標(biāo)題: Titlebook: Iron; Nutritional and phys The British Nutrition Foundation Book 1995 Springer Science+Business Media Dordrecht 1995 Absorption.biochemistr [打印本頁] 作者: 贊美 時間: 2025-3-21 20:09
書目名稱Iron影響因子(影響力)
書目名稱Iron影響因子(影響力)學(xué)科排名
書目名稱Iron網(wǎng)絡(luò)公開度
書目名稱Iron網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Iron被引頻次
書目名稱Iron被引頻次學(xué)科排名
書目名稱Iron年度引用
書目名稱Iron年度引用學(xué)科排名
書目名稱Iron讀者反饋
書目名稱Iron讀者反饋學(xué)科排名
作者: arrhythmic 時間: 2025-3-21 23:57
Iron as a Pro-Oxidant,ntegrity (Halliwell and Gutteridge, 1984). These considerations raise the possibility that, as a pro-oxidant, iron may play a part in the pathogenesis of a range of disorders in addition to its known effects in human iron overload disease.作者: Lasting 時間: 2025-3-22 02:40 作者: 收集 時間: 2025-3-22 06:46 作者: 臆斷 時間: 2025-3-22 12:06 作者: 使迷惑 時間: 2025-3-22 14:50 作者: 脊椎動物 時間: 2025-3-22 20:50
Measurement of Iron Status,ity are difficult to define and some argue that physiological normality is an absence of storage iron (Sullivan, 1992a) but the extremes of iron deficiency anaemia and haemochromatosis are well understood.作者: 贊美者 時間: 2025-3-23 00:15
Iron Overload and Toxicity, or both. The magnitude, rate and distribution of iron accumulation will influence the onset and severity of complications and differ for the various pathological conditions, a number of which have an inherited genetic basis.作者: Subjugate 時間: 2025-3-23 02:28 作者: 榮幸 時間: 2025-3-23 08:25 作者: Medicaid 時間: 2025-3-23 11:33 作者: 聰明 時間: 2025-3-23 16:17 作者: 要求比…更好 時間: 2025-3-23 19:05
. The members were invited by theBritishNutrition Foundation to review the current state of knowledgeof thenutritional and physiological significance of this mostimportantelement. Iron: Nutritional and physiological significanceis athorough review of the subject by experts.978-94-010-4259-8978-94-011-0585-9作者: 緯度 時間: 2025-3-24 01:08
s most common nutritional deficiency diseases. The IronTaskForce is a committee of acknowledged experts in the field ofironbiochemistry and metabolism. The members were invited by theBritishNutrition Foundation to review the current state of knowledgeof thenutritional and physiological significance 作者: 放肆的我 時間: 2025-3-24 04:21
Iron Biochemistry,rric (Felll). Over 500 million years ago large amounts of reduced iron (Fell) would have been present in the low-oxygen environment, but now iron exists almost exclusively in the less soluble oxidized state (Felll). This has greatly reduced its accessibility to many forms of life, including humans, 作者: 屈尊 時間: 2025-3-24 09:31
Iron Absorption,the maintenance of iron homeostasis In general, only a small proportion of dietary iron is absorbed, and the amount is quite variable both between and within individuals (Kuhn ., 1968). It is significantly influenced by a number of factors, both diet-and host-related.作者: 大門在匯總 時間: 2025-3-24 14:27 作者: Condense 時間: 2025-3-24 17:02
Measurement of Iron Status,physiological functions. The ability to survive the acute loss of blood (iron) which may result from injury is also an advantage. The limits of normality are difficult to define and some argue that physiological normality is an absence of storage iron (Sullivan, 1992a) but the extremes of iron defic作者: angina-pectoris 時間: 2025-3-24 20:00 作者: Rodent 時間: 2025-3-25 01:57 作者: guardianship 時間: 2025-3-25 05:57 作者: 書法 時間: 2025-3-25 07:37 作者: 壯觀的游行 時間: 2025-3-25 13:54 作者: wangle 時間: 2025-3-25 17:45 作者: 易于出錯 時間: 2025-3-25 23:02
Iron and Coronary Heart Disease,d that the lower rates of CHD in women could be partly attributed to their lower haematocrit levels. Subsequent studies confirmed that both the risk and size of cardiac and cerebral infarctions were inversely related to haematocrit and haemoglobin levels (Kannel ., 1972; Elwood ., 1974; Bottiger and作者: bifurcate 時間: 2025-3-26 01:19 作者: 斜谷 時間: 2025-3-26 07:48 作者: ingestion 時間: 2025-3-26 12:20
Iron and Women in the Reproductive Years,emic metabolic changes associated with these physiological phases affect both the metabolism of iron and the various indices which are used to assess iron status and the risk of iron deficiency. Iron deficiency occurs in developing countries and immigrant or poor communities but there is no clear ev作者: apiary 時間: 2025-3-26 12:41 作者: buoyant 時間: 2025-3-26 19:29
Iron Status of Vegetarians,iet. Usually the first step is to give up red meat and then poultry and fish. Some go a step further and become vegans who exclude all food of animal origin. There has been a strong growth in the popularity of vegetarianism: estimates suggest there are more than 2 million vegetarians in the UK and a作者: CHIP 時間: 2025-3-27 00:01 作者: enumaerate 時間: 2025-3-27 05:05
The British Nutrition Foundationhe potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa作者: 關(guān)節(jié)炎 時間: 2025-3-27 05:20 作者: 掃興 時間: 2025-3-27 10:42 作者: 公豬 時間: 2025-3-27 13:53
The British Nutrition Foundationhe potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa作者: facilitate 時間: 2025-3-27 20:03
The British Nutrition Foundationhe potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa作者: Nonporous 時間: 2025-3-28 00:55 作者: BILL 時間: 2025-3-28 03:31
The British Nutrition Foundationhe potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa作者: OFF 時間: 2025-3-28 06:46
The British Nutrition Foundationhe potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa作者: 不連貫 時間: 2025-3-28 12:24
The British Nutrition Foundationelds for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme da作者: fallible 時間: 2025-3-28 15:47 作者: 上下倒置 時間: 2025-3-28 19:03
The British Nutrition Foundationhe potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa作者: 使顯得不重要 時間: 2025-3-29 00:39
The British Nutrition Foundationhe potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa作者: hemophilia 時間: 2025-3-29 05:39
The British Nutrition Foundationhe potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa作者: 極大痛苦 時間: 2025-3-29 10:57
The British Nutrition Foundationhe potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme data informa作者: botany 時間: 2025-3-29 14:00 作者: Inculcate 時間: 2025-3-29 18:48 作者: 切掉 時間: 2025-3-29 22:25 作者: 賭博 時間: 2025-3-30 01:34 作者: remission 時間: 2025-3-30 07:12
The British Nutrition Foundationelds for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar- ent. Therefore, we started the development of an enzyme da作者: 傷心 時間: 2025-3-30 09:39 作者: 貞潔 時間: 2025-3-30 12:42 作者: 谷物 時間: 2025-3-30 19:44 作者: 詞匯 時間: 2025-3-30 21:28 作者: MAOIS 時間: 2025-3-31 01:07 作者: 碌碌之人 時間: 2025-3-31 07:48 作者: 修剪過的樹籬 時間: 2025-3-31 09:41
The British Nutrition Foundationgh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo作者: projectile 時間: 2025-3-31 15:26
The British Nutrition Foundationgh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo作者: Fallibility 時間: 2025-3-31 17:47
The British Nutrition Foundationgh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo作者: 騷動 時間: 2025-4-1 01:21
The British Nutrition Foundationer. Although we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo978-3-642-47755-3978-3-642-57756-7作者: 跳動 時間: 2025-4-1 04:36
The British Nutrition Foundationgh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo作者: GONG 時間: 2025-4-1 08:09 作者: ADORE 時間: 2025-4-1 12:27
The British Nutrition Foundationer. Although we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo978-3-642-47806-2978-3-642-61030-1作者: 喧鬧 時間: 2025-4-1 18:13
The British Nutrition Foundationgh we intend to give a representative overview on the char- acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references fo作者: committed 時間: 2025-4-1 20:47
