標(biāo)題: Titlebook: Introduction to Food Manufacturing Engineering; Tze Loon Neoh,Shuji Adachi,Takeshi Furuta Textbook 2016 Springer Science+Business Media Si [打印本頁] 作者: APL 時(shí)間: 2025-3-21 17:29
書目名稱Introduction to Food Manufacturing Engineering影響因子(影響力)
書目名稱Introduction to Food Manufacturing Engineering影響因子(影響力)學(xué)科排名
書目名稱Introduction to Food Manufacturing Engineering網(wǎng)絡(luò)公開度
書目名稱Introduction to Food Manufacturing Engineering網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Introduction to Food Manufacturing Engineering被引頻次
書目名稱Introduction to Food Manufacturing Engineering被引頻次學(xué)科排名
書目名稱Introduction to Food Manufacturing Engineering年度引用
書目名稱Introduction to Food Manufacturing Engineering年度引用學(xué)科排名
書目名稱Introduction to Food Manufacturing Engineering讀者反饋
書目名稱Introduction to Food Manufacturing Engineering讀者反饋學(xué)科排名
作者: 釋放 時(shí)間: 2025-3-21 20:46
Textbook 2016 thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing作者: Hemiparesis 時(shí)間: 2025-3-22 04:19
Wheat Flours and Their Derived Products,torage stability of food products may differ as they may either be in the glassy or rubbery state depending on the moisture content and temperature. Finally, we will touch on the glass transition of food products which refers to the transition between the glassy and rubbery states.作者: OUTRE 時(shí)間: 2025-3-22 06:44
Mayonnaise and Margarine,tic flow behaviors which are different from those of ordinary fluids (Newtonian fluids) like water. Fluids of this kind are called viscoelastic fluids, the basics of fluid flow of which will be further elaborated in this chapter.作者: Narrative 時(shí)間: 2025-3-22 09:26 作者: 顧客 時(shí)間: 2025-3-22 15:48
Instant Coffee,oduce the most widely used equipment in food processing, the evaporative concentrator, and also discuss the calculations involved. Finally, the chapter presents the principles and characteristics of spray-drying and freeze-drying prior to discussing the expression of amount of water vapor contained in air and the design of dryers.作者: MILK 時(shí)間: 2025-3-22 18:17
Milk and Vegetables,es for extending the shelf life of food. This chapter therefore also documents these operations as well as thawing of frozen food. In view of the close influences water activity has on food storage, the chapter finally closes with discussions on water activity and intermediate-moisture foods using jam as an example.作者: Ccu106 時(shí)間: 2025-3-22 22:09 作者: malign 時(shí)間: 2025-3-23 02:27
le accuracy and data utility must remain high. Our methodology aims at protecting audio files and users’ identities through the use of encryption and hashing algorithms, while at the same time providing accurate speaker’s identity prediction. In addition, for speech recognition, we introduce a mecha作者: 裂口 時(shí)間: 2025-3-23 09:14 作者: 手勢 時(shí)間: 2025-3-23 09:45 作者: Hangar 時(shí)間: 2025-3-23 17:43
Tze Loon Neoh,Shuji Adachi,Takeshi Furutaon, higher education, industrial sector, logistics, etc. and a complete clamp down on sporting, cultural events, any form of social gathering, etc. The entire world is now striving to combat this pandemic with the aid of different technologies. Emerging technologies are being widely employed across 作者: 不出名 時(shí)間: 2025-3-23 19:42
Tze Loon Neoh,Shuji Adachi,Takeshi Furutake cough and fever and, in more severe cases, causes difficulty while breathing. COVID-19 spreads primarily through contact with an infected person when they sneeze or cough or by touching a surface that has that virus on it and then touching our mouth, nose, or eyes. The disease was first observed 作者: watertight, 時(shí)間: 2025-3-24 00:47 作者: Exposure 時(shí)間: 2025-3-24 05:58
Tze Loon Neoh,Shuji Adachi,Takeshi Furutaand chemicals. Ionic liquids (ILs) have demonstrated to be promising solvents to pretreat lignocellulosic residues, promoting efficient enzymatic hydrolysis of lignocellulosic carbohydrates into sugars, which can be further used by microorganisms to produce biofuels and other value-added chemicals. 作者: 兇殘 時(shí)間: 2025-3-24 07:00 作者: hypertension 時(shí)間: 2025-3-24 11:43
Contributions of Food Engineering to Everyday Meals,the industrial manufacturing of food share many similarities with normal cooking operations, they also vary in many other aspects. Food processing and food engineering are two disciplines which are concerned with the industrial manufacturing of food. The former studies the respective unit processes 作者: 品牌 時(shí)間: 2025-3-24 17:22 作者: detach 時(shí)間: 2025-3-24 19:08
Wheat Flours and Their Derived Products,e-size distribution of particles of irregular shapes like wheat flour particles. Then, we will provide an account for stress-strain curves that express the relationships between the force (stress) applied onto food materials and their deformation (strain). Further, we will explain the definitions of作者: Fibroid 時(shí)間: 2025-3-25 02:24
Instant Coffee, as an example. Solid-liquid extraction, the same as that employed for obtaining coffee extract from coffee beans, is widely used in food processing. First, we elaborate on how to describe extraction efficiency and extraction rate; we then turn to calculation method of extraction time. Next, we intr作者: 消息靈通 時(shí)間: 2025-3-25 06:19 作者: 衍生 時(shí)間: 2025-3-25 09:47
Milk and Vegetables,le to quantitatively elaborate heat sterilization as the most widely used operation for improving storage stability of food. We then discuss the basics of heat transfer and the design of heat exchanger which is a device used for heat sterilization. Refrigeration and freezing are other common practic作者: NEG 時(shí)間: 2025-3-25 11:43
Tze Loon Neoh,Shuji Adachi,Takeshi FurutaProvides as many example problems as possible for understanding mathematical formulas and numerical values better.Demonstrates how proper figures are produced and includes many sample questions and ex作者: Decline 時(shí)間: 2025-3-25 18:48
http://image.papertrans.cn/i/image/473706.jpg作者: 上腭 時(shí)間: 2025-3-25 21:43
https://doi.org/10.1007/978-981-10-0442-1Food engineering; Food technology; Food processing; Food manufacturing; Unit operations; biochemical engi作者: 季雨 時(shí)間: 2025-3-26 02:41 作者: 散布 時(shí)間: 2025-3-26 05:40 作者: 可卡 時(shí)間: 2025-3-26 09:49
be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common pri978-981-10-9164-3978-981-10-0442-1作者: APEX 時(shí)間: 2025-3-26 12:55
oviders without violating privacy restrictions. The proposed methodology has been validated with a set of experiments on a well-known audio dataset, the Librispeech dataset. A type of Time Delay Neural Networks, ECAPA-TDNN was used for speaker verification, Deep Speech as a type of Recurrent Neural 作者: 枯燥 時(shí)間: 2025-3-26 18:05 作者: ASTER 時(shí)間: 2025-3-26 21:19
Tze Loon Neoh,Shuji Adachi,Takeshi Furutans (e.g., . and .) given to an application requiring higher security are revoked in case users configure less reliable features (e.g., open . or .) on their smart devices. Thus, our model dynamically fulfills the security criteria of the security-sensitive applications and revokes resources access p作者: 過去分詞 時(shí)間: 2025-3-27 04:52
Tze Loon Neoh,Shuji Adachi,Takeshi Furutaition, technology powered by artificial intelligence is enabling us to keep track of the outbreak, deliver supplies to hospitals, develop vaccines, etc. The development of mobile applications that suggest better solutions for personalized healthcare, disease management, flexible ways of communicatin作者: intangibility 時(shí)間: 2025-3-27 07:23
Tze Loon Neoh,Shuji Adachi,Takeshi Furutad massive demand for digital health solutions, and for this, the drones and robots present an excellent method for automation of manual activities. Drones and robots can be used to provide services to the patients and those who are quarantined and are the most desirable and safe way to fight against作者: Liability 時(shí)間: 2025-3-27 13:21
Tze Loon Neoh,Shuji Adachi,Takeshi Furutang the biological processing pathway of lignin. This chapter will introduce the research progress of lignin valorization from the aspects of lignin-degrading microorganisms and enzymes, lignin degradation metabolic pathways, and the application of biosynthesis in lignin conversion.作者: 剛開始 時(shí)間: 2025-3-27 15:55 作者: Infiltrate 時(shí)間: 2025-3-27 18:37 作者: 宣誓書 時(shí)間: 2025-3-27 23:33
al and dynamical structures of the global atmosphere", appeared in 1986. It was followed by subvolume V/4 b dealing with the physical and chemical data of the atmosphere. Subvolume V/4 c is concerned with the physical and meteorological aspects of climate. The first part, V/4 c 1, presented here, co
