標題: Titlebook: Instant Controlled Pressure Drop (D.I.C.) in Food Processing; From Fundamental to Tamara Allaf,Karim Allaf Book 2014 Springer Science+Busi [打印本頁] 作者: 鳥場 時間: 2025-3-21 16:36
書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing影響因子(影響力)
書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing影響因子(影響力)學科排名
書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing網(wǎng)絡公開度
書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing網(wǎng)絡公開度學科排名
書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing被引頻次
書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing被引頻次學科排名
書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing年度引用
書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing年度引用學科排名
書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing讀者反饋
書目名稱Instant Controlled Pressure Drop (D.I.C.) in Food Processing讀者反饋學科排名
作者: MAPLE 時間: 2025-3-21 21:46
978-1-4939-5374-5Springer Science+Business Media New York 2014作者: HOWL 時間: 2025-3-22 01:27 作者: 令人發(fā)膩 時間: 2025-3-22 04:47 作者: 吊胃口 時間: 2025-3-22 09:28
Food Engineering Serieshttp://image.papertrans.cn/i/image/467939.jpg作者: 受辱 時間: 2025-3-22 13:59
Book 2014current developments, new research findings, safety precautions and environmental impacts. It will also contribute to widening the scope of D.I.C. technology through the inclusion of some much-needed examples of industrial applications. Each chapter of the book is complementary to the other chapters作者: 鴕鳥 時間: 2025-3-22 19:32 作者: 凹處 時間: 2025-3-22 22:08
Tamara Allaf,Baya Berka Zougali,Cuong Van Nguyen,Mohamed Negm,Karim Allafing theses events wereelaborated in the United State and in Europe. The possible agents and the modality that can be used for the diffusion are analysed and food and water are considered the principal and more favourable way. The story and the principal decision about 978-90-481-8543-6978-90-481-8544-3Series ISSN 1874-6489 Series E-ISSN 1874-6527 作者: 似少年 時間: 2025-3-23 03:11
Izaskun Pérez,Carlos Bald,í?igo Martínez de Mara?ón,Karim Allafing theses events wereelaborated in the United State and in Europe. The possible agents and the modality that can be used for the diffusion are analysed and food and water are considered the principal and more favourable way. The story and the principal decision about 978-90-481-8543-6978-90-481-8544-3Series ISSN 1874-6489 Series E-ISSN 1874-6527 作者: 看法等 時間: 2025-3-23 06:02 作者: 颶風 時間: 2025-3-23 10:35 作者: Biofeedback 時間: 2025-3-23 14:57 作者: 憤怒歷史 時間: 2025-3-23 19:08 作者: 可轉變 時間: 2025-3-23 22:51 作者: flimsy 時間: 2025-3-24 04:22 作者: Limpid 時間: 2025-3-24 08:30
from the ultra-violet to the infra-red. Likewise many of the illustrations are drawn from astronomy. However most of the ideas that are presented invariably have applications in other branches of science and wavelength domains.978-90-277-1198-4978-94-015-6914-9Series ISSN 0067-0057 Series E-ISSN 2214-7985 作者: fibroblast 時間: 2025-3-24 12:43 作者: –吃 時間: 2025-3-24 17:13 作者: Uncultured 時間: 2025-3-24 21:22
Tamara Allaf,Colette Besombes,Valérie Tomao,Farid Chemat,Karim Allafrst recommendations for preventing theses events wereelaborated in the United State and in Europe. The possible agents and the modality that can be used for the diffusion are analysed and food and water are considered the principal and more favourable way. The story and the principal decision about 作者: Abrupt 時間: 2025-3-25 02:15 作者: novelty 時間: 2025-3-25 04:02
rst recommendations for preventing theses events wereelaborated in the United State and in Europe. The possible agents and the modality that can be used for the diffusion are analysed and food and water are considered the principal and more favourable way. The story and the principal decision about 作者: GLEAN 時間: 2025-3-25 10:48 作者: RAGE 時間: 2025-3-25 12:48
DIC-Assisted Parboiling of Paddy Riceinstead of 1 day with conventional methods, and yields of whole-grain rice: the amount of broken rice was reduced from the 10–25 % usually obtained to 1–3 %. The end product had a shorter cooking time of 7 min compared to 20 min for the standard product, and most of the aromatic content was preserved.作者: 休息 時間: 2025-3-25 18:31 作者: entail 時間: 2025-3-25 20:14 作者: 精致 時間: 2025-3-26 02:36 作者: novelty 時間: 2025-3-26 05:12
DIC Decontamination of Solid and Powder Foodstuffss usually optimized according to the product quality to be preserved. Since the number of cycles is a relevant operating parameter, competing with temperature and thermal processing time, multi-cycle DIC decontamination is increasingly appropriate and convenient for various industrial fields.作者: reflection 時間: 2025-3-26 11:00 作者: 詳細目錄 時間: 2025-3-26 14:37 作者: 知道 時間: 2025-3-26 19:37
1571-0297 ious applications of this new technique.Includes supplementa.?The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and deco作者: narcotic 時間: 2025-3-27 00:32 作者: 知識 時間: 2025-3-27 02:23
DIC-Assisted Hot Air Drying of Post-harvest Paddy Ricefrom 26–38 % db (dry basis) to 12–14 % db final moisture content. The drying and storage conditions (temperature, air moisture) affect all functional and structural properties (Pearce et al., Cereal Chemistry 78:354–357, 2001; Rice: chemistry and technology, St. Paul, 265–287). The drying time is re作者: 笨拙的我 時間: 2025-3-27 09:03 作者: insightful 時間: 2025-3-27 12:55 作者: 萬靈丹 時間: 2025-3-27 14:56
DIC Decontamination of Solid and Powder Foodstuffsal powders and solid dry materials. It combines different effects such as high temperature, thermal stress during both heating and instant cooling, and micromechanical impacts. The latter is due to the vapor constraints acting on cell walls when the high pressure instantaneously drops. The cell wall作者: 闡釋 時間: 2025-3-27 20:32 作者: 影響 時間: 2025-3-27 23:11
DIC Texturing for Solvent Extractiones multiple serial steps and internal diffusion is generally the limiting process. Moreover, during the extraction of bioactive molecules from a natural product, volatile compounds are also extracted and consequently this lowers the final quality of the extract, rendering deodorization a necessity..作者: peritonitis 時間: 2025-3-28 05:01
Coupling DIC and Ultrasound in Solvent Extraction Processeslustrated by the starting accessibility) and a second stage of diffusion phenomena, of the both, solvent towards the core of the solid matrix and the solute within the filled-with-solvent pores..Agitation of the solvent in the external environment allows the solute that is accessible at the exchange作者: Acetaldehyde 時間: 2025-3-28 10:12
DIC Intensification of the Mechanical Extraction of Lipids by Pressingin the quality of the residual solid. The present chapter deals with the use of DIC to intensify fish oil extraction by pressing. This study considers the extraction of Atlantic mackerel fillets, given the importance of this species from a nutritional point of view and its capacity to compensate for作者: 抱狗不敢前 時間: 2025-3-28 11:10
Closing Remarks: Instantaneity and Autovaporization as instant autovaporization are characterized by an anisotropic (vs. isotropic) translation movement of particles with a transitory (vs. permanent) process. Indeed, by allowing the normally isotropic three-dimensional translational fluctuation movement of particles to occur in only two dimensions, 作者: glamor 時間: 2025-3-28 17:37 作者: 從容 時間: 2025-3-28 22:43
Carmen Burbano,Carmen Cuadrado parameters describing the performance of these devices are identified and the designs of a wide variety of practical instruments are illustrated working on topical problems. The author has spent 14 years designing and applying spectrometers in the visible and near infra-red domains predominantly to作者: ODIUM 時間: 2025-3-29 02:31
Sabah Mounir,Nsren Albitar,Karim Allafll influence the emergence and reemergence of various pathogens. Surveillance will therefore become vital in observing changing levels of foodborne disease and managing foodborne outbreaks worldwide. As a result, methods to isolate, detect, and type bacterial pathogens will rapidly evolve in order t作者: 憂傷 時間: 2025-3-29 06:45
Baya Berka-Zougali,Colette Besombes,Tamara Allaf,Karim Allaf result of the fruitful workshop organised with the aim to attract the attention on the possibility of bio terrorism attack, with the s- port of NATO funds. In the last years the attention was strongly concentrated on the terrorism view similar to “military type attacks:” bomb on the trains, kamikaz作者: Impugn 時間: 2025-3-29 08:52
