標(biāo)題: Titlebook: Innovation, Quality and Sustainability for a Resilient Circular Economy; The Role of Commodit Giovanni Lagioia,Annarita Paiano,Carlo Ingrao [打印本頁] 作者: Mosquito 時(shí)間: 2025-3-21 16:12
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書目名稱Innovation, Quality and Sustainability for a Resilient Circular Economy讀者反饋學(xué)科排名
作者: 換話題 時(shí)間: 2025-3-21 21:50
Application of the MFA Methodology for the Analysis of Paper and Cardboard Waste in Italy and a Focuritical points in the regional system. The authors’ goal is to identify critical aspects of the current system as a starting point for future improvement scenarios aimed at greater circularity while responding to the logistical and economic needs of the sector.作者: NADIR 時(shí)間: 2025-3-22 02:16 作者: Amylase 時(shí)間: 2025-3-22 05:50
Conference proceedings 2024 27–28th October, 2022. It is designed to help advance the knowledge and application of Commodity Science in innovation, quality, and sustainability principles and goals. Furthermore, it provides support in confronting the current environmental and socioeconomic challenges and contributes to address作者: 纖細(xì) 時(shí)間: 2025-3-22 09:15
2731-5509 application in Circular Economy and Innovation.This book is the second volume of a selection of the best papers presented at the XXX National Conference of Commodity Science held in Bari, Italy on 27–28th October, 2022. It is designed to help advance the knowledge and application of Commodity Scien作者: Ischemia 時(shí)間: 2025-3-22 15:35
Development of an Innovative Controlled Drying Technology for the Recovery of Waste from the Wine Ches and grape pomace. Recent studies have described these waste products as rich in antioxidant and antimicrobial bioactive molecules, such as anthocyanins, flavonoids, procyanidins, and other polyphenolic derivatives. The presence of these molecules allows the recovery of waste from the wine chain t作者: 采納 時(shí)間: 2025-3-22 20:54
Reduction of Food Waste and Donations of Surplus Food in Retail Stores: A Survey Proposalle food system from environmental, economic, and social points of view. The UN has adopted the 2030 Agenda with an SDG 12.3 target, which foresees that “by 2030, to halve the global food waste per capita at the retail level…?.” The EU has adopted Target 12.3 as part of its transition to a circular e作者: 心神不寧 時(shí)間: 2025-3-22 21:36
Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functunt of agri-food wastes that can represent an innovative and sustainable source of secondary raw materials that can be used as ingredients for functional foods. In this study, production chain wastes from EVO oil and wine, such as olive leaves, free oil olive pulp, grape skin, and grape seeds, were 作者: 范圍廣 時(shí)間: 2025-3-23 02:07
The Study of Variables That Influence the Implementation of a Waste Cycle Tracking System: A Literat a key point of the new blockchain models outlined by the 2030 Agenda. Our analysis proposes the study of variables that influence the implementation of a waste cycle tracking system. This type of research is relevant to several fields, both academic and professional, as the conceptual understanding作者: absolve 時(shí)間: 2025-3-23 08:08
Quantification of Fugitive Methane Emissions from Landfills: An Open Issuemmunication COM (2020) 663 reports that in the EU, 53% of anthropogenic methane emissions come from agriculture, 26% from waste, and 19% from energy. Landfills therefore represent an important emission sector, on which it is necessary to continue investing in innovation and technology to limit fugit作者: 怎樣才咆哮 時(shí)間: 2025-3-23 11:06
Sustainable Organic Waste Management in Small Communities: Evidence from Life Cycle-Based Evaluationuent issue of greenhouse gas emissions. On the other hand, it represents a valuable resource that can be harnessed and returned to productive use in the framework of a circular economy approach, according to the EU Waste Framework Directive. This paper presents the results of an environmental and ec作者: FLIP 時(shí)間: 2025-3-23 13:53
Valorization of By-product and Industry Waste for Date Palm Fruit by Recovering Bioactive Molecules ruit production and the linked processing industry generate a large volume of by-products and waste. The by-products and waste contain valuable amounts of bioactive compounds, but little attention has been given to understanding their chemical composition and properties. The aim of this study was to作者: 相容 時(shí)間: 2025-3-23 19:49
Valorization of Pomegranate Waste and By-Products for New Models of Circular Economye and innovate the pomegranate supply chain. From the perspective of optimizing a multifunctional platform, two samples were studied obtained from pomegranate waste: a lyophilized aqueous extract from the pericarp and a micronized powder obtained by grinding the pericarp after freeze-drying. The HPL作者: 知識(shí) 時(shí)間: 2025-3-24 02:15 作者: fatty-streak 時(shí)間: 2025-3-24 05:06
Green Technologies and LCA for the Analysis of Bioactive Compounds in Wheat Husk: An Integrated Studated that its production worldwide is approximately 760 million tons, of which Europe produces approximately 33%. Wheat husk, which is the external leathery part of the grain, is one of the main by-products of the wheat supply chain. This low-cost by-product is unstudied and underutilized, although 作者: 宴會(huì) 時(shí)間: 2025-3-24 09:44
Modelling Leather Industry Waste from the Circular Economy Perspective: An In-Depth Reviewthe issues of each phase of the leather production cycle, looking for eco-friendlier solutions. This research was encouraged by the Sustainable Development Goals set by the 2030 Agenda, in particular goals 12 and 13, which promote responsible consumption and production and the fight against climate 作者: 修正案 時(shí)間: 2025-3-24 12:26 作者: 有角 時(shí)間: 2025-3-24 17:20 作者: 娘娘腔 時(shí)間: 2025-3-24 22:40
Closing the Cycle by Reusing Treated Wastewater: The Role of Prato in the European Debate on the Cirthe transition to more sustainable practices. To stimulate the transition to a circular economy, in 2015, the European Commission adopted a “Circular Economy Package”, which includes priorities for legislative revision. More recently, by launching the European Green Deal, the European Commission aim作者: 巨大沒有 時(shí)間: 2025-3-25 00:27 作者: 水土 時(shí)間: 2025-3-25 06:03 作者: calorie 時(shí)間: 2025-3-25 08:18
from analytical mechanics) on the space of pure states (rays) . Quantum states (pure or mixed) then formally become distribution functions This gives, to some extent, an analogy to classical statistical mechanics, where mixed stated are also given by distributions over phase space (the space of pure作者: Abjure 時(shí)間: 2025-3-25 11:53
ally and understood theoretically, as well as widely reported in the literature. The major consequences of decoherence are the emergence of "classicality" in general, superselection rules, the border line between microscopic and macroscopic behavior in molecules and field theory, the emergence of cl作者: kidney 時(shí)間: 2025-3-25 15:48
Margherita Campo,Chiara Cassiani,Francesca Ieri,Silvia Urciuoli,Annalisa Romanially and understood theoretically, as well as widely reported in the literature. The major consequences of decoherence are the emergence of "classicality" in general, superselection rules, the border line between microscopic and macroscopic behavior in molecules and field theory, the emergence of cl作者: intuition 時(shí)間: 2025-3-25 21:44 作者: STENT 時(shí)間: 2025-3-26 02:08
Silvia Urciuoli,Chiara Cassiani,Pamela Vignolini,Gabriele Simone,Patrizia Pinelli,Claudia Masci,Giul experiments and applications.Includes supplementary materiaOver the course of the past decade, decoherence has become a ubiquitous scienti?c term popular in all kinds of research, from fundamental theories of quantum physics to applications in nanoengineering. Decoherence has been hailed as the sol作者: conscribe 時(shí)間: 2025-3-26 07:00 作者: 強(qiáng)壯 時(shí)間: 2025-3-26 09:42 作者: BLUSH 時(shí)間: 2025-3-26 16:41
Giuseppe Tassielli,Bruno Notarnicola,Pietro A. Renzulli,Maurizio De Molfetta,Donatello Foscoasurements, the combined system may be described using a difference master equation whereas, in the Zeno-limit Δ. → 0, the evolution of the dynamic system is unitary and defined by the state of the ancilla. For an arbitrary Δ., we also formulate a master equation that interpolates smoothly the exact作者: neutral-posture 時(shí)間: 2025-3-26 19:30 作者: DECRY 時(shí)間: 2025-3-26 22:46
Mohamad Khatib,Pamela Vignolini,Chiara Cassiani,Paolo Fiume,Nadia Mulinacci,Annalisa Romaniing to an environment acting as a reservoir. When the reservoir is acting as a sink for information, it has got no memory, we obtain equations usually termed Markovian. In this limit it has been shown by semi-group arguments which form preserves all physically relevant properties of the quantum stat作者: Canopy 時(shí)間: 2025-3-27 01:26 作者: 燈絲 時(shí)間: 2025-3-27 06:08
Giuliana Vinci,Roberto Ruggieri,Marco Ruggeri,Simone Vierics: By increasing the excitation of the Wien filter, the laterally separated, coherent wave packets are continuously shifted longitudinally relative to each other. The value of the longitudinal shift for vanishing fringe contrast is identical to the coherence length; by Fourier analyzing the decreas作者: 攤位 時(shí)間: 2025-3-27 12:11
Sabrina Antonia Prencipe,Lucia Maddaloni,Luca Masiello,Giuliana Vincithough, dividuation was conceived from the perspective of the Western communities, this paper puts to test its applicability to indigenous African community. The theory is here applied to an extant indigenous community of ìsàlè?-ò?yó?, Nigeria where the people’s perception of the cosmos extends beyo作者: ASTER 時(shí)間: 2025-3-27 15:32 作者: 指令 時(shí)間: 2025-3-27 21:22 作者: 小母馬 時(shí)間: 2025-3-27 23:15
Patrizia Ghisellini,Renato Passaro,Sergio Ulgiatim their own different points of view. The texts in this volume all deal with the imperative of ‘decolonization’: they try to highlight aesthetic strategies for the (re)discovery of unthematized, misappropriated, transcultural and even transcontinental histories and memories and aesthetic practices t作者: Progesterone 時(shí)間: 2025-3-28 04:51
Leonardo Borsacchi,Alessandro Brogi,Donatella Fibbi,Patrizia Pinellim their own different points of view. The texts in this volume all deal with the imperative of ‘decolonization’: they try to highlight aesthetic strategies for the (re)discovery of unthematized, misappropriated, transcultural and even transcontinental histories and memories and aesthetic practices t作者: glomeruli 時(shí)間: 2025-3-28 09:25
978-3-031-55208-3The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: 咆哮 時(shí)間: 2025-3-28 10:57
Innovation, Quality and Sustainability for a Resilient Circular Economy978-3-031-55206-9Series ISSN 2731-5509 Series E-ISSN 2731-5517 作者: 戰(zhàn)役 時(shí)間: 2025-3-28 15:48
https://doi.org/10.1007/978-3-031-55206-9Sustainability; Circular Economy; Innovation; Quality Management; Life Cycle Assessment; Material Flow An作者: 粘連 時(shí)間: 2025-3-28 20:03 作者: Estrogen 時(shí)間: 2025-3-29 00:36
Circular Economy and Sustainabilityhttp://image.papertrans.cn/i/image/466928.jpg作者: Ejaculate 時(shí)間: 2025-3-29 03:40 作者: ostrish 時(shí)間: 2025-3-29 08:29 作者: acheon 時(shí)間: 2025-3-29 11:52
Reduction of Food Waste and Donations of Surplus Food in Retail Stores: A Survey Proposal survey proposal aimed at measuring the degree of importance attributed by corporate management and store managers to the causes, situations, management practices, and critical factors to fight food waste by increasing the donations of surplus food. This is to overcome the barriers to obtaining qual作者: HAUNT 時(shí)間: 2025-3-29 15:46
Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functed bars were tested for their functional action in a preliminary in vivo study on renal patients who took bars and performed adapted physical activity. The preliminary results show that the association of adapted physical activity with the consumption of functional bars rich in antioxidant and bioac作者: ADJ 時(shí)間: 2025-3-29 21:26
The Study of Variables That Influence the Implementation of a Waste Cycle Tracking System: A Literatel in which the entire life cycle of products is aimed at lasting as long as possible. The use of this technology in the waste sector represents an application of supply chain management on which much attention has been given in recent years (e.g., Kouhizadeh, Sarkis, Sustainability 10:3652; 2018; S作者: Pudendal-Nerve 時(shí)間: 2025-3-30 02:20 作者: 異端邪說2 時(shí)間: 2025-3-30 04:22 作者: 采納 時(shí)間: 2025-3-30 09:00
Valorization of By-product and Industry Waste for Date Palm Fruit by Recovering Bioactive Molecules nd F2 ranged from 4.5% to 9.2% and from 3.5% to 12.5% weight with respect to the date fruit by-products, respectively, and they contained 24–52% and 5.6–8.7% galacturonic acid, respectively. The different compositions of the two polysaccharide fractions were confirmed by the percentage composition o作者: 量被毀壞 時(shí)間: 2025-3-30 16:21
Valorization of Pomegranate Waste and By-Products for New Models of Circular Economyact compared to the micronized powder. These results will allow to assess the possible applications of waste and by-products from pomegranate processing to obtain, within integrated platforms for the recovery of active ingredients with functional properties, innovative semifinished and finished prod作者: Inelasticity 時(shí)間: 2025-3-30 17:25
Carbon, Water, and Energy Footprint: A Sustainability Assessment for Fruit and Vegetable Losses in I to the production of food that was lost in Italy between 2019 and 2020, especially taking fruit and vegetable losses as a reference. The results show that horticultural losses decreased between 2019 and 2020, which reduced the CF by ?24% and the WF and CED by ?40%. This could save and avoid signifi作者: emission 時(shí)間: 2025-3-30 21:29 作者: 話 時(shí)間: 2025-3-31 03:58
