標(biāo)題: Titlebook: Infections in Hematology; Georg Maschmeyer,Kenneth V.I. Rolston Book 2015 Springer-Verlag Berlin Heidelberg 2015 Diagnosis.Infection.Leuke [打印本頁(yè)] 作者: exterminate 時(shí)間: 2025-3-21 18:44
書(shū)目名稱(chēng)Infections in Hematology影響因子(影響力)
書(shū)目名稱(chēng)Infections in Hematology影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Infections in Hematology網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Infections in Hematology網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Infections in Hematology被引頻次
書(shū)目名稱(chēng)Infections in Hematology被引頻次學(xué)科排名
書(shū)目名稱(chēng)Infections in Hematology年度引用
書(shū)目名稱(chēng)Infections in Hematology年度引用學(xué)科排名
書(shū)目名稱(chēng)Infections in Hematology讀者反饋
書(shū)目名稱(chēng)Infections in Hematology讀者反饋學(xué)科排名
作者: 易于 時(shí)間: 2025-3-22 00:01 作者: 不可磨滅 時(shí)間: 2025-3-22 01:27 作者: 放大 時(shí)間: 2025-3-22 08:27 作者: fibula 時(shí)間: 2025-3-22 11:52
ing society and markets.Situates the consumer voice within tThis book proposes a new type of consumer called a voicing consumer, or a voicesumer. This type of consumer is shaping our markets and marketing interactions with the advent of social networking sites in the digital markets. Described by th作者: 流浪 時(shí)間: 2025-3-22 15:56 作者: Terminal 時(shí)間: 2025-3-22 20:34
Kenneth V. I. RolstonIn these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two disti作者: Canyon 時(shí)間: 2025-3-23 00:56
Georg Maschmeyererstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality作者: 大罵 時(shí)間: 2025-3-23 02:01 作者: 大都市 時(shí)間: 2025-3-23 07:02
Murat Akovaerstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality作者: 污點(diǎn) 時(shí)間: 2025-3-23 10:22
erstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality作者: 最初 時(shí)間: 2025-3-23 17:47
Eric J. Bowerstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality作者: 小蟲(chóng) 時(shí)間: 2025-3-23 20:26 作者: 抵制 時(shí)間: 2025-3-24 01:35
Marianne Paesmanserstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality作者: Sarcoma 時(shí)間: 2025-3-24 03:01 作者: 做作 時(shí)間: 2025-3-24 10:33 作者: recession 時(shí)間: 2025-3-24 12:29
Georg MaschmeyerIn these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two disti作者: 拱墻 時(shí)間: 2025-3-24 17:24
Luma Dababneh,William Shomali,Issam I. RaadIn these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two disti作者: Picks-Disease 時(shí)間: 2025-3-24 19:21 作者: 外貌 時(shí)間: 2025-3-25 02:14 作者: 蚊帳 時(shí)間: 2025-3-25 05:10 作者: 的’ 時(shí)間: 2025-3-25 07:38
Winfried V. Kernerstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality作者: 大罵 時(shí)間: 2025-3-25 13:36
George R. Thompson III,Thomas F. Pattersonerstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality作者: famine 時(shí)間: 2025-3-25 17:13
Infections in Patients with Acute Leukemiamary risk factor associated with the development of infection, with the severity and frequency of infection increasing as the absolute neutrophil count drops below 500 cells/mm., as initially described by Bodey and colleagues. Other risk factors may be present including impaired cellular or humoral 作者: Junction 時(shí)間: 2025-3-25 23:55 作者: 凹槽 時(shí)間: 2025-3-26 02:56 作者: 真繁榮 時(shí)間: 2025-3-26 08:04
Infections After High-Dose Chemotherapy and Autologous Hematopoietic Stem Cell Transplantation factor and results from interplay between the underlying disease and its therapy. Various defects in the immune system coexist in HSCT recipients. In the early post-transplant period, neutropenia, oral and gastrointestinal mucositis, and the presence of central venous catheters are the main risk fa作者: urethritis 時(shí)間: 2025-3-26 08:56
Microbiological Backgroundgative staphylococci, viridans streptococci and enterococci have been the most frequent pathogens causing bacteremia in neutropenic patients. This picture has recently changed so that the incidence of infections with enteric gram-negatives and non-fermentative bacteria has dramatically increased and作者: 相同 時(shí)間: 2025-3-26 12:57 作者: 友好關(guān)系 時(shí)間: 2025-3-26 19:49 作者: AND 時(shí)間: 2025-3-27 00:37
Risk Stratification in Febrile Neutropenic Patientsn strategies such as chemoprophylaxis or the administration of prophylactic growth factors have not been clearly shown to reduce complications of febrile neutropenia, to be cost-effective, or to have a significant impact on mortality. Since febrile neutropenic patients represent a heterogeneous popu作者: 釋放 時(shí)間: 2025-3-27 03:40 作者: minaret 時(shí)間: 2025-3-27 05:48
Pulmonary Complicationsbacterial therapy. While a causative pathogen remains undetected in the majority of cases, . spp., ., multiresistant gram-negative pathogens, mycobacteria, or respiratory viruses frequently are involved. In patients who have received trimethoprim-sulfamethoxazole prophylaxis, filamentous fungal path作者: cauda-equina 時(shí)間: 2025-3-27 10:41
Vascular Catheter-Related Infectionsse carries the risk of infection either locally at the site of insertion or systemically as bloodstream infections. Catheter colonization with various organisms, with altered growth rate, building a biofilm matrix resistant to penetration by antimicrobials, plays a major role in the pathogenesis of 作者: 變色龍 時(shí)間: 2025-3-27 16:35
Gastrointestinal Complications diminish the quality of life. More importantly, those patients are put at risk to serious life-threatening infectious complications, like sepsis or neutropenic enterocolitis when the patient is already immunocompromised either by neutropenia or dysfunctional cellular immunity. The treatment-induced作者: 半身雕像 時(shí)間: 2025-3-27 20:48 作者: Galactogogue 時(shí)間: 2025-3-28 00:12
Antibacterial Agentsnia. These regimens were covering primarily ., ., and streptococci. The activity of the former antipseudomonal penicillins (such as carbenicillin, cefsulodin, azlocillin, and ticarcillin) against many Gram-negative rods was, however, rather limited, and the addition of an aminoglycoside was needed t作者: 心痛 時(shí)間: 2025-3-28 04:50
Antifungal Agentsr of antifungal medications now available necessitates a detailed knowledge of each drug class. Amphotericin B deoxycholate and the lipid formulations, fluconazole, itraconazole, posaconazole, voriconazole, caspofungin, micafungin, anidulafungin, and flucytosine will be discussed. Emphasis is placed作者: 變量 時(shí)間: 2025-3-28 09:20 作者: auxiliary 時(shí)間: 2025-3-28 14:10
Infections in Patients with Acute Leukemiare and spectrum of infections, with the emergence/selection of multidrug-resistant (MDR) organisms being of particular concern. Bacterial infections tend to occur early on in a neutropenic episode, with fungal infections being uncommon at this stage. If neutropenia persists, the risk for fungal infe作者: 多嘴 時(shí)間: 2025-3-28 17:59
Infections After High-Dose Chemotherapy and Autologous Hematopoietic Stem Cell Transplantationlity. The dynamics of immune reconstitution drives the risk for infection in this period. The most frequent infections are varicella-zoster virus disease and respiratory tract infections. Assessment of the risk of infection in each period and the identification of patients at higher risk of specific作者: integral 時(shí)間: 2025-3-28 21:17
Microbiological Backgroundrophylactic and empirical antibacterial regimens need to be adapted according to local epidemiology, particularly in those places where these resistant bacteria are prevalent both in-hospital or in the outpatient settings..Among the fungal pathogens, .. and .. are far more prevalent. Non-albicans ..作者: STALE 時(shí)間: 2025-3-29 00:33 作者: Explosive 時(shí)間: 2025-3-29 06:56
Diagnostic Radiology in Hematological Patients with Febrile Neutropeniaal workup. Furthermore, the radiological characterization of infiltrates gives a first and rapid hint to discriminate between infectious (viral, typical bacterial, atypical bacterial, fungal) and noninfectious etiologies. Radiological follow-up has to take into account aspects according to disease, 作者: hemophilia 時(shí)間: 2025-3-29 10:21
Risk Stratification in Febrile Neutropenic Patientsearly discharge from hospital or entirely as outpatients. The primary focus of risk assessment models has been the identification of patients at low risk for serious medical complications. Very little research has been conducted to try and identify intermediate-risk or high-risk patients. This area 作者: hegemony 時(shí)間: 2025-3-29 15:02 作者: 大笑 時(shí)間: 2025-3-29 16:26
Pulmonary Complicationsly relevant for the etiology of pulmonary infiltrates and should therefore be interpreted with caution. Laboratory tests for detecting circulating fungal antigens such as . galactomannan assay, beta-D-glucan or fungal DNA testing from blood, bronchoalveolar lavage, or tissue specimen testing may fac作者: propose 時(shí)間: 2025-3-29 20:48
Central Nervous System Infectionser identifying a causative agent and determining its in vitro susceptibility. CNS infections in hematology patients are still largely associated with a poor prognosis and a mortality rate of up to 90 %. However, particularly the introduction of new antifungal agents with improved pharmacological pro作者: OFF 時(shí)間: 2025-3-30 03:24 作者: nerve-sparing 時(shí)間: 2025-3-30 07:44
Kenneth V. I. Rolston new types of consumer complaint behaviors, such as consumer activism and boycott, but this book fills a void by defining how these changes have created a new type of consumer. This new conceptualization of consumer behavior will advance scholarship for consumer behavior, psychology and marketing researchers..978-3-030-53983-2作者: 兇殘 時(shí)間: 2025-3-30 12:02 作者: 我沒(méi)有命令 時(shí)間: 2025-3-30 13:48
Marcio Nucci,Elias Anaissie into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer scie作者: 山崩 時(shí)間: 2025-3-30 17:53
Claus Peter Heussel into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer scie作者: MODE 時(shí)間: 2025-3-31 00:32
into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer scie
