標(biāo)題: Titlebook: Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems; S. Gianinazzi,H. Schüepp Book 1994 Springer Basel AG 1 [打印本頁] 作者: notable 時(shí)間: 2025-3-21 16:19
書目名稱Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems影響因子(影響力)
書目名稱Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems影響因子(影響力)學(xué)科排名
書目名稱Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems網(wǎng)絡(luò)公開度
書目名稱Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems被引頻次
書目名稱Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems被引頻次學(xué)科排名
書目名稱Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems年度引用
書目名稱Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems年度引用學(xué)科排名
書目名稱Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems讀者反饋
書目名稱Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems讀者反饋學(xué)科排名
作者: Semblance 時(shí)間: 2025-3-21 23:20 作者: Diaphragm 時(shí)間: 2025-3-22 04:14 作者: tattle 時(shí)間: 2025-3-22 08:28
,European Bank of Glomales — An essential tool for efficient international and interdisciplinary colts is currently placed within the Zygomycetes in the order Glomales. Research with these fungi has chiefly occurred over the past 30 or more years and their important role within agricultural, horticultural and forestry systems recognised. However, knowledge of the biodiversity of these fungi is lim作者: NATAL 時(shí)間: 2025-3-22 11:53
Physiological characteristics of the host plant promoting an undisturbed functioning of the mycorrhil. This association is usually considered a mutualistic symbiosis because of the highly interdependent, and commonly beneficial, relationships established between both partners, in which the host plant receives mineral nutrients via fungal mycelium (mycotrophism), while the heterotrophic fungus obt作者: 食料 時(shí)間: 2025-3-22 14:12
Recognition and infection process, basis for host specificity of arbuscular mycorrhizal fungi,st roots is characterized by distinct stages involving a number of complex morphogenetic changes in the fungi: spore germination, hyphal differentiation, appressorium formation, root penetration, intercellular growth and arbuscule formation.作者: 反感 時(shí)間: 2025-3-22 17:12
Ultrastructural analysis reveals the complex interactions between root cells and arbuscular mycorrhmated to be mycorrhizal, while the symbiotic fungi comprise about 6000 species. This impressive biodiversity gives rise to a number of mycorrhizal types which are usually identified on the basis of morphological, physiological and taxonomical parameters. However, understanding of the mycorrhizal phe作者: 可憎 時(shí)間: 2025-3-23 00:31
Impact of mycorrhizal colonisation on root architecture, root longevity and the formation of growthlittle change in root morphology occurs following infection. Root apices continue to grow in an apparently normal manner. “...It is usually not possible to tell if a root system is mycorrhizal...” A number of recent studies, however, reviewed by (.) have demonstrated effects of AMF on a range of mor作者: ARY 時(shí)間: 2025-3-23 02:25 作者: overture 時(shí)間: 2025-3-23 07:07 作者: 攤位 時(shí)間: 2025-3-23 12:34 作者: Pelvic-Floor 時(shí)間: 2025-3-23 17:57
Water relations and alleviation of drought stress in mycorrhizal plants,; .). Some authors have suggested that mycorrhizas may be even more important to plant growth under dry conditions than when soil moisture is plentiful (.; .; .). However, the mechanisms whereby mycorrhizas may increase host drought resistance have not been elucidated. One problem is to distinguish 作者: 盡忠 時(shí)間: 2025-3-23 21:31 作者: monologue 時(shí)間: 2025-3-24 01:30 作者: 笨拙的我 時(shí)間: 2025-3-24 05:01 作者: BRUNT 時(shí)間: 2025-3-24 08:37
I. Jakobsen,E. J. Joner,J. Larsend criticism (1, 2). The principal question raised about cholesterol-induced atherosclerosis in the rabbit (3) is whether it may be a manifestation of a cholesterol storage syndrome in a herbivore. In 1958 Lambert et al. (4) demonstrated that atherosclerotic lesions could be induced in rabbits by fee作者: BANAL 時(shí)間: 2025-3-24 13:59 作者: Angioplasty 時(shí)間: 2025-3-24 18:31
M. Sánchez-Díaz,M. Honrubiad criticism (1, 2). The principal question raised about cholesterol-induced atherosclerosis in the rabbit (3) is whether it may be a manifestation of a cholesterol storage syndrome in a herbivore. In 1958 Lambert et al. (4) demonstrated that atherosclerotic lesions could be induced in rabbits by fee作者: transplantation 時(shí)間: 2025-3-24 22:59 作者: 品牌 時(shí)間: 2025-3-24 23:30 作者: colloquial 時(shí)間: 2025-3-25 05:36
G. Puppi,R. Azcón,G. H?flichly become feasible since the widespread introduction of in vitro fertilization (IVF). Prior to the advent of IVF there was neither a source of oocytes for donation nor the laboratory or clinical techniques available to ensure successful fertilization and transfer of the resulting embryo. There are n作者: 異端邪說2 時(shí)間: 2025-3-25 10:10
M. Vestberg,V. Estaúnly become feasible since the widespread introduction of in vitro fertilization (IVF). Prior to the advent of IVF there was neither a source of oocytes for donation nor the laboratory or clinical techniques available to ensure successful fertilization and transfer of the resulting embryo. There are n作者: nugatory 時(shí)間: 2025-3-25 13:44
Characterization of arbuscular mycorrhizal fungi by immunochemical methods,ing number of examples where Ab have been raised against fungi (.; .; .; .; .). In the field of arbuscular mycorrhizal fungi (AMF) immunochemistry represents an extremely useful approach for research into systematic, ultrastructural and ecological aspects pertaining to the fungi forming these highly complex symbioses.作者: meditation 時(shí)間: 2025-3-25 18:47 作者: SHOCK 時(shí)間: 2025-3-25 20:26 作者: FIS 時(shí)間: 2025-3-26 02:42 作者: 小步走路 時(shí)間: 2025-3-26 06:02 作者: 傳染 時(shí)間: 2025-3-26 09:27
Micropropagated plants, an opportunity to positively manage mycorrhizal activities,82 and 1992. Nowadays micropropagation is the most widely and successfully used technology by private companies for the mass production of horticultural plants: ornamentals, fruits, vegetables, plantation crops and spices.作者: 萬神殿 時(shí)間: 2025-3-26 14:50 作者: Dislocation 時(shí)間: 2025-3-26 17:50 作者: 自傳 時(shí)間: 2025-3-26 21:48
Approaches to the study of the extraradical mycelium of arbuscular mycorrhizal fungi,cal mycelium (ERM) of AMF through a nylon mesh screen (30–40m) into a root-free compartment (.; .; .). In this review, therefore, we will attempt to highlight recent approaches taken to improve our knowledge of the ERM in terms of its development, functioning and activity for individual AMF.作者: Conducive 時(shí)間: 2025-3-27 05:04
Biodiversity and characterization of arbuscular mycorrhizal fungi at the molecular level,broader sense (deletions, translocations, duplications), and resulting diversity can be evaluated at the molecular level and used as a phylogenetic character. Diversity at the subspecies level is a function of both mutation rates and gene flow between individuals.作者: 善辯 時(shí)間: 2025-3-27 08:15
Impact of mycorrhizal colonisation on root architecture, root longevity and the formation of growthphological parameters. While effects of AMF are less extreme than those of ecto-mycorrhizas they have the potential to be of equal importance. The existence of effects raises questions as to how these effects are caused.作者: 初次登臺 時(shí)間: 2025-3-27 10:57
Hyphal phosphorus transport, a keystone to mycorrhizal enhancement of plant growth,d therefore present in very low concentrations in the soil solution. The mycorrhizal enhancement of plant-P uptake is related to the ability of the external hyphae of the mycobiont to cross the P-depletion zone around the roots and thereby get direct access to P which would otherwise be available to the plant only via slow diffusion processes.作者: considerable 時(shí)間: 2025-3-27 15:16 作者: kyphoplasty 時(shí)間: 2025-3-27 17:58
Recognition and infection process, basis for host specificity of arbuscular mycorrhizal fungi,st roots is characterized by distinct stages involving a number of complex morphogenetic changes in the fungi: spore germination, hyphal differentiation, appressorium formation, root penetration, intercellular growth and arbuscule formation.作者: 是比賽 時(shí)間: 2025-3-28 01:23 作者: 懶惰人民 時(shí)間: 2025-3-28 02:29
Advances in Life Scienceshttp://image.papertrans.cn/i/image/462358.jpg作者: Insufficient 時(shí)間: 2025-3-28 08:06 作者: 廚房里面 時(shí)間: 2025-3-28 13:04
978-3-0348-9654-2Springer Basel AG 1994作者: arboretum 時(shí)間: 2025-3-28 16:13 作者: 字的誤用 時(shí)間: 2025-3-28 19:50 作者: 他去就結(jié)束 時(shí)間: 2025-3-28 23:35
Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems作者: 偶像 時(shí)間: 2025-3-29 07:04
Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems978-3-0348-8504-1作者: 繁榮地區(qū) 時(shí)間: 2025-3-29 08:52 作者: 多節(jié) 時(shí)間: 2025-3-29 14:56 作者: paragon 時(shí)間: 2025-3-29 17:13
I. Jakobsen,E. J. Joner,J. Larsenipurified diet which is hyperlipoproteinemic and atherogenic for rabbits. The diet contains 40% carbohydrate, usually sucrose; 25% protein, usually casein; 15% cellulose; 14% saturated fat, usually coconut oil; 5% salt mix and 1% vitamin mix. The carbohydrate, protein and fat represent 41.5%, 25.9%,作者: 串通 時(shí)間: 2025-3-29 21:34 作者: Systemic 時(shí)間: 2025-3-30 01:24
M. Sánchez-Díaz,M. Honrubiaipurified diet which is hyperlipoproteinemic and atherogenic for rabbits. The diet contains 40% carbohydrate, usually sucrose; 25% protein, usually casein; 15% cellulose; 14% saturated fat, usually coconut oil; 5% salt mix and 1% vitamin mix. The carbohydrate, protein and fat represent 41.5%, 25.9%,作者: 壓碎 時(shí)間: 2025-3-30 08:08
K. Haselwandter,C. Leyval,F. E. Sandersipurified diet which is hyperlipoproteinemic and atherogenic for rabbits. The diet contains 40% carbohydrate, usually sucrose; 25% protein, usually casein; 15% cellulose; 14% saturated fat, usually coconut oil; 5% salt mix and 1% vitamin mix. The carbohydrate, protein and fat represent 41.5%, 25.9%,作者: 永久 時(shí)間: 2025-3-30 10:36 作者: 有常識 時(shí)間: 2025-3-30 12:27 作者: 興奮過度 時(shí)間: 2025-3-30 19:10 作者: Fraudulent 時(shí)間: 2025-3-31 00:28
D. van Tuinen,H. Dulieu,A. Zézé,V. Gianinazzi-Pearson
