標(biāo)題: Titlebook: Immunoassays for Food-poisoning Bacteria and Bacterial Toxins; G. M. Wyatt Book 1992 G. M. Wyatt, H. A. Lee and M. R. A. Morgan 1992 agric [打印本頁] 作者: 街道 時間: 2025-3-21 17:54
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作者: Bridle 時間: 2025-3-21 23:55
Book 1992ch- nological matters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques used in understanding and controlling contaminants and toxicity range from the most sophisticated scientific laboratory methods, through industrial engin作者: 反對 時間: 2025-3-22 03:47 作者: inhibit 時間: 2025-3-22 06:32
Antibody Technology,cules that have not bound to targets from those where specific binding has taken place. Finally, the occurrence of this binding event must be recognized and quantified; to do this a macroscopic signal has to be generated by the event and measured in some way. These three requirements are the subject of this chapter.作者: 起波瀾 時間: 2025-3-22 12:36 作者: Ordnance 時間: 2025-3-22 16:49
Food as an Assay Matrix,onverse ‘false-negative’ results. This, of course, begs the question: What is the ‘true’ result? As mentioned previously, this can only be assessed in relation to a standard, well-tried method, which may in itself be less than perfect.作者: Congeal 時間: 2025-3-22 17:09 作者: Fierce 時間: 2025-3-22 23:18
Immunoassays for Food-poisoning Bacteria and Bacterial Toxins作者: 刺激 時間: 2025-3-23 02:07
Immunoassays for Food-poisoning Bacteria and Bacterial Toxins978-1-4615-2001-6作者: Anthrp 時間: 2025-3-23 06:10 作者: 會犯錯誤 時間: 2025-3-23 13:34 作者: antidote 時間: 2025-3-23 17:17
fied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes. is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51891-5978-3-540-85188-2作者: Congregate 時間: 2025-3-23 18:02
G. M. Wyattfied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes. is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51891-5978-3-540-85188-2作者: 真繁榮 時間: 2025-3-23 22:44
G. M. Wyattfied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes. is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51891-5978-3-540-85188-2作者: 颶風(fēng) 時間: 2025-3-24 05:29 作者: 雕鏤 時間: 2025-3-24 07:18 作者: 實現(xiàn) 時間: 2025-3-24 11:59
G. M. Wyattfied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes. is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51891-5978-3-540-85188-2作者: DEBT 時間: 2025-3-24 16:17 作者: 不理會 時間: 2025-3-24 22:37 作者: 破布 時間: 2025-3-25 02:37 作者: 乞丐 時間: 2025-3-25 03:47
G. M. Wyattfied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes. is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51891-5978-3-540-85188-2作者: 有偏見 時間: 2025-3-25 11:03
fied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes. is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51891-5978-3-540-85188-2作者: aspersion 時間: 2025-3-25 14:25
Introduction,creased. Examples receiving much publicity in the United Kingdom included outbreaks of salmonellosis originating from unprocessed eggs and the emergence in the public eye of . as a potential pathogen (Figure 1.1).作者: 六邊形 時間: 2025-3-25 17:11 作者: spinal-stenosis 時間: 2025-3-25 23:37 作者: ANTIC 時間: 2025-3-26 00:59 作者: Horizon 時間: 2025-3-26 07:32 作者: Odyssey 時間: 2025-3-26 10:21 作者: 單純 時間: 2025-3-26 14:54
Assessment of Assay Performance,Whatever analytical technique is used, a good laboratory will make an assessment of the performance of that technique and, as a consequence, of the workers using the assay. This assessment should be such that both immediate and longer-term problems are seen. Some of what follows is specific to immunoassays and some is more general.作者: dominant 時間: 2025-3-26 19:43
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and作者: V切開 時間: 2025-3-26 22:34
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and作者: OVERT 時間: 2025-3-27 02:36 作者: 眉毛 時間: 2025-3-27 07:44 作者: 頂點 時間: 2025-3-27 10:12
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and作者: 性上癮 時間: 2025-3-27 16:35
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and作者: intelligible 時間: 2025-3-27 21:02 作者: 認(rèn)為 時間: 2025-3-28 01:18
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and作者: Phagocytes 時間: 2025-3-28 02:13
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and作者: 祝賀 時間: 2025-3-28 06:58
G. M. Wyattynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and作者: Ventricle 時間: 2025-3-28 11:38
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes. provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and作者: 卡死偷電 時間: 2025-3-28 16:59
Introduction,creased. Examples receiving much publicity in the United Kingdom included outbreaks of salmonellosis originating from unprocessed eggs and the emergence in the public eye of . as a potential pathogen (Figure 1.1).作者: 不足的東西 時間: 2025-3-28 20:14
Food-borne Bacteria,ose that are merely transmitted by food. In either case their presence in food is a potential hazard and, thus, from both the consumer’s and the analyst’s standpoint they should be treated equally. ‘Food-borne bacteria capable of causing disease’ might be a better general term. However, for practica作者: Countermand 時間: 2025-3-29 02:13
