標(biāo)題: Titlebook: Handbook of Dietary Phytochemicals; Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa Reference work 2021 Springer Nature Singapore Pte Ltd [打印本頁] 作者: 不同 時(shí)間: 2025-3-21 18:52
書目名稱Handbook of Dietary Phytochemicals影響因子(影響力)
書目名稱Handbook of Dietary Phytochemicals影響因子(影響力)學(xué)科排名
書目名稱Handbook of Dietary Phytochemicals網(wǎng)絡(luò)公開度
書目名稱Handbook of Dietary Phytochemicals網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Handbook of Dietary Phytochemicals被引頻次
書目名稱Handbook of Dietary Phytochemicals被引頻次學(xué)科排名
書目名稱Handbook of Dietary Phytochemicals年度引用
書目名稱Handbook of Dietary Phytochemicals年度引用學(xué)科排名
書目名稱Handbook of Dietary Phytochemicals讀者反饋
書目名稱Handbook of Dietary Phytochemicals讀者反饋學(xué)科排名
作者: 畸形 時(shí)間: 2025-3-21 21:33
-activity relationship of dietary phytochemicals for prevent.This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapter作者: cloture 時(shí)間: 2025-3-22 03:35 作者: adulterant 時(shí)間: 2025-3-22 07:34
Dietary Diterpenoids,er summarizes the distribution of diterpenoids in dietary foods, vegetables, fruits, beverages, and processed foods, and their biological and pharmacological activity, effects, and application to our health, as well as metabolic pathways of several diterpenoids, which are widely distributed in dietary foods, by microorganisms and mammals.作者: myocardium 時(shí)間: 2025-3-22 08:48 作者: CLOT 時(shí)間: 2025-3-22 13:19
Burkhard Schwenker,Klaus Spremannterial infections. Here in in this chapter, we draw the attention to xanthone compounds present in mangosteen showing their bioactivity and benefits on health, biosynthesis, drug discovery, registered patents, and physicochemical property space.作者: Canopy 時(shí)間: 2025-3-22 17:49 作者: endoscopy 時(shí)間: 2025-3-22 21:49 作者: fatty-streak 時(shí)間: 2025-3-23 03:53 作者: 打谷工具 時(shí)間: 2025-3-23 08:24
https://doi.org/10.1007/978-3-322-95355-1y mainly investigating their bioactivities. This chapter summarizes the bioactivities, bioavailabilities, and metabolism of the prenylated flavonoids from ., ., ., ., and ., as well as their safety, application in foods, and some restrictions.作者: 使閉塞 時(shí)間: 2025-3-23 23:55 作者: 散開 時(shí)間: 2025-3-24 05:23 作者: 愉快么 時(shí)間: 2025-3-24 07:34
https://doi.org/10.1007/978-3-322-97686-4 . flavanones, their bioavailability and metabolism, potential toxicity and side effects, application in foods, and critical analyses of their potential future application in food industries and for the formulation of pharmaceutical and nutraceutical products.作者: 賠償 時(shí)間: 2025-3-24 13:53
Introduction of Phytonutrients,s, carotenoids, coumarins, flavonoids, diarylalkanoids, lignans, phenolic acids, polyphenols, sterols, and terpenes, which have been found in plant foods. This chapter introduces various types of phytonutrients and their health benefits and leads to various relevant chapters incorporated in this book.作者: 箴言 時(shí)間: 2025-3-24 16:42
Flavanones, . flavanones, their bioavailability and metabolism, potential toxicity and side effects, application in foods, and critical analyses of their potential future application in food industries and for the formulation of pharmaceutical and nutraceutical products.作者: 笨重 時(shí)間: 2025-3-24 22:33
https://doi.org/10.1007/978-3-642-76030-3ch, with a certainly better efficacy-safety profile. The term nutraceutical, indeed, does not refer to a food but rather to a formulation containing one or more compounds isolated from plant extracts or one or more titrated plant extracts. Moreover, some?formulations (capsules, tablets, powders, etc作者: Allergic 時(shí)間: 2025-3-25 00:19
Unternehmerische Herausforderungen may be degraded by the colonic microbiota to different metabolites, which may also contribute to the observed biological effects. In this chapter, the recent findings on the bioavailability, metabolism, bioactivity, and benefits of dietary flavonols and .-glycosides are highlighted. In addition, th作者: Keratin 時(shí)間: 2025-3-25 04:13
https://doi.org/10.1007/978-3-658-25961-7des which is absorbed intact is negligible; the bulk is absorbed only after deglycosylation. Thus, dietary glycosides are not likely to play a direct role in chemoprevention. However, the sugar groups on glycosides can greatly affect the bioavailability of flavones and flavonols. Flavonoids linked w作者: 宮殿般 時(shí)間: 2025-3-25 11:12
Unternehmerische Versicherungswirtschaftnly consumed via kudzu roots. Due to their higher chemical stability in terms of hydrolysis during cooking and also after ingestion, they can be considered as a specific group within flavonoids. Their metabolic fate is clearly different from .-glycosidic flavonoids with absorption of intact glycosid作者: 分離 時(shí)間: 2025-3-25 14:25 作者: excursion 時(shí)間: 2025-3-25 19:48 作者: 樸素 時(shí)間: 2025-3-25 23:22 作者: 陶器 時(shí)間: 2025-3-26 00:41 作者: 最高峰 時(shí)間: 2025-3-26 06:02 作者: 儀式 時(shí)間: 2025-3-26 12:28
Unternehmerisches Verhalten in der Rivalit?tmals, and their toxicity for the organism, is revised. In case of spices and miscellaneous food, a classification of their sesquiterpenes constituents present in the consumable parts was analyzed, showing the relevance of the structure variability in the activity.作者: gonioscopy 時(shí)間: 2025-3-26 14:21 作者: Deject 時(shí)間: 2025-3-26 20:21 作者: 分開如此和諧 時(shí)間: 2025-3-26 22:12
Dietary Flavonols and O-Glycosides, may be degraded by the colonic microbiota to different metabolites, which may also contribute to the observed biological effects. In this chapter, the recent findings on the bioavailability, metabolism, bioactivity, and benefits of dietary flavonols and .-glycosides are highlighted. In addition, th作者: 獸群 時(shí)間: 2025-3-27 02:35 作者: Favorable 時(shí)間: 2025-3-27 05:50
Flavonoid C-Glycosides in Diets,nly consumed via kudzu roots. Due to their higher chemical stability in terms of hydrolysis during cooking and also after ingestion, they can be considered as a specific group within flavonoids. Their metabolic fate is clearly different from .-glycosidic flavonoids with absorption of intact glycosid作者: 兒童 時(shí)間: 2025-3-27 09:56
Biflavonoids and Oligomeric Flavonoids from Food,on and relief of some chronic diseases, as well as the uncertain side effects and toxicity of the commercial products being popular on the market, were summarized and analyzed. In addition, the effects of biflavonoids and oligomeric flavonoids on public health, the patents that related to the extrac作者: 信任 時(shí)間: 2025-3-27 14:57
Soy Isoflavones,also contains isoflavones in variable concentrations and is a by-product of the production of soy preparations, such as tofu and soybean beverages. The main isoflavones isolated from soy are the malonyl glycosides of genistein, daidzein, and glycitein; these aglycones appear only in very low levels.作者: Outwit 時(shí)間: 2025-3-27 21:16
Chalcones in Diets,profile in terms of food safety by showing non-toxicity against normal cells through a number of animal and human clinical studies. The overall beneficial effects of chalcones revealed that these compounds are highly nutritious and safe to be consumed, as well as highly potential lead compounds to b作者: insurrection 時(shí)間: 2025-3-27 23:24 作者: 我的巨大 時(shí)間: 2025-3-28 04:30
Sesquiterpenes in Fresh Food,ese compounds (for instance, sesquiterpene lactones) is the bitterness that they confer to foods such as chicory, lettuce, or dandelion. This bitter taste is a direct consequence to their role as antifeedants, and this characteristic might help to ascertain the appropriate daily doses of sesquiterpe作者: Consequence 時(shí)間: 2025-3-28 08:09 作者: heterogeneous 時(shí)間: 2025-3-28 13:58
Tea Catechins,ea. However, the maximal concentrations of the catechins detected in blood in human subjects or animals after oral ingestion are in submicromolar or low micromolar levels, which indicate that only small amounts are absorbed and passed into the blood. Chapter “Tea Catechins” describes the chemical co作者: 一條卷發(fā) 時(shí)間: 2025-3-28 15:28
Introduction of Phytonutrients, of human health and prevention of diseases. Their regular and adequate intake may offer protection from major chronic diseases, including cardiovascular and neurodegenerative diseases, and cancer. Phyto-foods like apples, blueberries, broccoli, cabbage, carrots, cherries, soybeans, tomatoes, and wa作者: 骨 時(shí)間: 2025-3-28 21:38
Antioxidants in Diets and Food,ecome a means by which it is possible to preserve the health state. German philosopher Ludwig Feuerbach once said: “We are what we eat.” This statement is even truer today because of the hectic life, people often tend to eat frugal, fast, and often very fat and unhealthy meals. Today, there is a ver作者: 禮節(jié) 時(shí)間: 2025-3-28 23:29
Dietary Flavonols and O-Glycosides,nes, which most commonly occur as .-glycosides in dietary sources including fruits, vegetables, tea, and wine. The role of flavonols and .-glycosides in human nutrition has gained increased interest due to their associated health beneficial effects for a number of chronic diseases, including cardiov作者: 兩種語言 時(shí)間: 2025-3-29 06:14 作者: 令人作嘔 時(shí)間: 2025-3-29 11:02 作者: 盟軍 時(shí)間: 2025-3-29 11:59
Biflavonoids and Oligomeric Flavonoids from Food,to the essential chemical structures. Proanthocyanidin and biflavonoid are two types of representative compounds that are widely distributed in various foods. Although the previous studies have verified that the increase of the polymerization degree of these molecules usually lowered the . bioavaila作者: 紀(jì)念 時(shí)間: 2025-3-29 18:16 作者: CRP743 時(shí)間: 2025-3-29 20:36 作者: 雀斑 時(shí)間: 2025-3-30 03:01 作者: 吹牛需要藝術(shù) 時(shí)間: 2025-3-30 06:37
Dietary Xanthones,nefits, i.e., anti-obesity, antidiabetic, antioxidant, anti-Alzheimer, anti-inflammatory, and anticancer. Xanthones can be found in higher plants that are used as food sources, for example, . L. (the queen of fruits, mangosteen), a tropical fruit with reddish-purple pericarp that .. 80% of it consis作者: hyperuricemia 時(shí)間: 2025-3-30 09:13 作者: ticlopidine 時(shí)間: 2025-3-30 15:54 作者: malign 時(shí)間: 2025-3-30 17:35
Dietary Triterpenoids,ces with up to 100 basic skeletons have been isolated, purified, and structurally elucidated. Natural or synthetic triterpenoid compounds have been proven to have superior biological activities against various types of cancers, inflammations, and metabolic syndromes via related signaling pathways wi作者: OWL 時(shí)間: 2025-3-30 21:02
Sesquiterpenes in Fresh Food,ive, and anticancer properties. The potential of these compounds in human health will be further discussed throughout this chapter, being incorporated as part of a balanced diet and as pharmaceutical agents. Several foods consumed daily are a rich source of these compounds such as fruits, vegetables作者: 整潔漂亮 時(shí)間: 2025-3-31 04:40
Sesquiterpenes in Cereals and Spices,for our health, and they are consumed daily. Thus, a knowledge of the constituents is vital to understand the origin of their benefits for human health as well as the possible side effects that can arise upon ingestion. Metabolite routes are detailed, being also provided a deep understanding of thei作者: tattle 時(shí)間: 2025-3-31 07:36
Dietary Monoterpenoids,s the distribution of monoterpenoids in dietary foods, vegetables, fruits, beverages, and processed foods, and their biological activity, effects, and application to our health, as well as metabolic pathways of several monoterpenoids in mammals.作者: Mortar 時(shí)間: 2025-3-31 12:22 作者: Fallibility 時(shí)間: 2025-3-31 15:19
Tea Catechins,tea drinking dating to around 206 B.C. There are five major types of tea, differing in production processes and, therefore, in chemical composition: green tea, white and yellow teas, oolong tea, black tea, and dark tea. Compounds identified in green tea are involved in several biological activities 作者: 跳脫衣舞的人 時(shí)間: 2025-3-31 19:51
Theaflavins, Thearubigins, and Theasinensins,lavins, thearubigins, and theasinensins) are dominant in fermented teas. Theaflavins and thearubigins are the major polyphenolic compounds in black tea, whereas theasinensins are the most characteristic for oolong tea. All of these classes of polyphenols have complicated structure and complex route 作者: Perineum 時(shí)間: 2025-4-1 01:28 作者: multiply 時(shí)間: 2025-4-1 02:51
https://doi.org/10.1007/978-3-642-76030-3ecome a means by which it is possible to preserve the health state. German philosopher Ludwig Feuerbach once said: “We are what we eat.” This statement is even truer today because of the hectic life, people often tend to eat frugal, fast, and often very fat and unhealthy meals. Today, there is a ver作者: 運(yùn)動的我 時(shí)間: 2025-4-1 07:41
Unternehmerische Herausforderungennes, which most commonly occur as .-glycosides in dietary sources including fruits, vegetables, tea, and wine. The role of flavonols and .-glycosides in human nutrition has gained increased interest due to their associated health beneficial effects for a number of chronic diseases, including cardiov作者: 逃避系列單詞 時(shí)間: 2025-4-1 11:18
https://doi.org/10.1007/978-3-658-25961-7generative diseases, e.g., cancer, diabetes, cardiovascular diseases, and neurological disorders like Parkinson’s and Alzheimer’s disease. The flavonoids are a large and variable group of compounds, comprising thousands of different structures. The bulk of the dietary flavonoids occur as glycosides.作者: 無思維能力 時(shí)間: 2025-4-1 18:14
Unternehmerische Versicherungswirtschaftrigin. In flavonoid glycosides, the sugars can either be linked to the aglycone via an ether bond (.-glycosides) or via a C–C- bond resulting in flavonoid C-glycosides. Their occurrence in food plants, their role in bioactivity of food, and their catabolism are covered in this chapter. The major cla作者: 顯而易見 時(shí)間: 2025-4-1 19:40
https://doi.org/10.1007/978-3-658-42270-7to the essential chemical structures. Proanthocyanidin and biflavonoid are two types of representative compounds that are widely distributed in various foods. Although the previous studies have verified that the increase of the polymerization degree of these molecules usually lowered the . bioavaila作者: 試驗(yàn) 時(shí)間: 2025-4-1 23:23
https://doi.org/10.1007/978-3-322-82528-5t in many countries. Nevertheless, the cross-consumption of foreign products is not safe for certain ethnic groups and requires risk assessment evaluation because of ethnic differences among populations that induce, for certain compounds, different end points in humans. For example, in Asians and wh作者: Mutter 時(shí)間: 2025-4-2 05:12
https://doi.org/10.1007/978-3-322-97686-4t of numerous studies for their antioxidant, anti-inflammatory, neuroprotective, anticancer, anti-obesity, and antidiabetic activities..Whereas some classes of flavonoids are distributed in a wide range of plants, others, such as flavanones, are found only in specific species. Indeed, flavanones are作者: 雪上輕舟飛過 時(shí)間: 2025-4-2 09:24
Peter Gomez,Dietger Hahn,Rolf Wunderertructure of two aromatic rings connected by three carbons with conjugated carbonyl group and double bond results in the yellow or orange color of chalcones. The compound is biosynthetically available through chalcone synthase pathway and structurally related to flavanone and anthraquinone. A wide ra作者: indenture 時(shí)間: 2025-4-2 12:51
Burkhard Schwenker,Klaus Spremannnefits, i.e., anti-obesity, antidiabetic, antioxidant, anti-Alzheimer, anti-inflammatory, and anticancer. Xanthones can be found in higher plants that are used as food sources, for example, . L. (the queen of fruits, mangosteen), a tropical fruit with reddish-purple pericarp that .. 80% of it consis
