標(biāo)題: Titlebook: Halal and Kosher Food; Integration of Quali Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman Book 2023 The Editor(s) (if applicable) and The [打印本頁(yè)] 作者: 根深蒂固 時(shí)間: 2025-3-21 16:35
書(shū)目名稱Halal and Kosher Food影響因子(影響力)
書(shū)目名稱Halal and Kosher Food影響因子(影響力)學(xué)科排名
書(shū)目名稱Halal and Kosher Food網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Halal and Kosher Food網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Halal and Kosher Food被引頻次
書(shū)目名稱Halal and Kosher Food被引頻次學(xué)科排名
書(shū)目名稱Halal and Kosher Food年度引用
書(shū)目名稱Halal and Kosher Food年度引用學(xué)科排名
書(shū)目名稱Halal and Kosher Food讀者反饋
書(shū)目名稱Halal and Kosher Food讀者反饋學(xué)科排名
作者: Loathe 時(shí)間: 2025-3-21 21:34
Osman Ahmed Osman,Abdel Moneim Elhadi SuliemanProvides important data regarding halal and kosher food similarities and differences.Outlines best practices in halal food product manufacturing.Covers a wide range of important topics in halal and ko作者: ADOPT 時(shí)間: 2025-3-22 04:27
http://image.papertrans.cn/h/image/420518.jpg作者: EXTOL 時(shí)間: 2025-3-22 06:34
978-3-031-41461-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: 擁護(hù)者 時(shí)間: 2025-3-22 12:09
https://doi.org/10.1007/978-1-4612-0365-0permissible for Muslims, and following halal principles is a religious obligation that ensures the preservation of their religious integrity through dietary choices. Food safety, quality standards, market viability, ethical considerations, transparency, consumer trust, and legal protections are all 作者: yohimbine 時(shí)間: 2025-3-22 13:23 作者: Foolproof 時(shí)間: 2025-3-22 19:58
https://doi.org/10.1007/978-1-59745-252-6y, the scientific study and practice of measurement, plays a crucial role in this process. Metrology involves the development of measurement standards, techniques, and equipment to ensure accurate and consistent measurements across various fields. In the context of halal food, metrology is used to v作者: tic-douloureux 時(shí)間: 2025-3-22 22:26
https://doi.org/10.1007/978-1-4899-0783-7ctor. Some nations require halal certification to be present on food labels before they permit exports. There are several approaches to identifying non-halal substances using matrices, including emphasizing bio-based methods. The halal traceability system’s idea and applicability are based on halal 作者: 祝賀 時(shí)間: 2025-3-23 03:08 作者: Preserve 時(shí)間: 2025-3-23 06:16 作者: 狗舍 時(shí)間: 2025-3-23 20:38
https://doi.org/10.1007/978-1-4613-9189-0Islamic principles and involves specific rules for animal selection, requirements for the slaughterer, the pronouncing of Allah’s name, and the swift cutting of the animal’s throat with a sharp knife. Similarly, kosher slaughter follows Jewish dietary laws and includes specific requirements for the 作者: figurine 時(shí)間: 2025-3-24 00:39 作者: 要求比…更好 時(shí)間: 2025-3-24 06:24 作者: 溝通 時(shí)間: 2025-3-24 06:36
The Medicalization of America‘s Schoolsation by 2 billion over the next 25?years. In response to this challenge, halal certification standards have emerged, providing comprehensive guidelines and criteria for certifying halal products. Global Halal Standards have been established to promote uniformity and harmonization within the halal i作者: 束以馬具 時(shí)間: 2025-3-24 13:33
The Medicalized Body and Anesthetic Cultureslims need to guarantee that their food is halal; Jews need to ensure that their food is fit; Hindus, Buddhists, and particular groups need to guarantee that their food is vegetarian. The utilization of Halal food sources and merchandise is obligatory for all Muslims. The absence of information, min作者: 生銹 時(shí)間: 2025-3-24 16:41 作者: mutineer 時(shí)間: 2025-3-24 21:16 作者: 擁護(hù) 時(shí)間: 2025-3-25 01:08
Malcolm K. Hughes,Henry F. Diazcedure have a significant impact on microbial contamination. Halal foods are, by definition, those that don’t include any ingredients Muslims aren’t allowed to eat. According to the Quran (the Muslim holy book), all excellent and pure meals are halal. Therefore, all foods of both plant and animal or作者: 摻假 時(shí)間: 2025-3-25 05:26 作者: Prostaglandins 時(shí)間: 2025-3-25 09:05 作者: 歡笑 時(shí)間: 2025-3-25 13:19
https://doi.org/10.1007/978-94-007-6704-1s have specific regulations and restrictions concerning the use of food additives. Food additives are essential for producing halal and kosher foods, providing they meet the specific requirements and regulations set forth by Islamic and Jewish dietary laws. Proper understanding, sourcing, and compli作者: Magnitude 時(shí)間: 2025-3-25 19:12 作者: BALE 時(shí)間: 2025-3-25 22:59
Dilemma and Concepts of Halal-Safe Food,, there are challenges related to ingredient verification and cross-contamination when it comes to providing Halal-safe food. It is crucial for companies and certifying bodies to ensure accurate labeling and thorough ingredient verification in order to offer genuine Halal-safe food products. Halal c作者: FLOUR 時(shí)間: 2025-3-26 04:10
,Metrology’s Importance and Application in the Halal Food Assurance System,y, the scientific study and practice of measurement, plays a crucial role in this process. Metrology involves the development of measurement standards, techniques, and equipment to ensure accurate and consistent measurements across various fields. In the context of halal food, metrology is used to v作者: 開(kāi)頭 時(shí)間: 2025-3-26 05:48 作者: overweight 時(shí)間: 2025-3-26 09:00 作者: collateral 時(shí)間: 2025-3-26 12:42
One Health- New Approach Towards Halal Food Safety,, codified under the name “halal” in Islamic law. Halal codify food safety requirements that prevent consuming an unhealthful diet. The OH approach aims to reduce the spread of communicable diseases between humans and animals and the shared environment. FAO and WHO are concerned about food availabil作者: 松軟無(wú)力 時(shí)間: 2025-3-26 19:38 作者: 松緊帶 時(shí)間: 2025-3-26 22:34 作者: expansive 時(shí)間: 2025-3-27 03:00
Halal and Kosher Slaughter Procedures in Livestock and Poultry,Islamic principles and involves specific rules for animal selection, requirements for the slaughterer, the pronouncing of Allah’s name, and the swift cutting of the animal’s throat with a sharp knife. Similarly, kosher slaughter follows Jewish dietary laws and includes specific requirements for the 作者: 禁止,切斷 時(shí)間: 2025-3-27 09:04
The Origins, Usage, and Production Methods of Halal and Kosher Gelatin,om collagen, which is sourced from animal skins and bones such as bovine bone flakes and pig skins. However, due to concerns surrounding the use of bovine gelatin, especially after the outbreak of mad cow disease, gelatin has also been produced from fish as an alternative. Gelatin serves as a gelati作者: 盤(pán)旋 時(shí)間: 2025-3-27 11:41 作者: 打谷工具 時(shí)間: 2025-3-27 13:47 作者: 柔聲地說(shuō) 時(shí)間: 2025-3-27 21:47
Fermentation Techniques Used to Enhance the Quality of Halal Food Products,slims need to guarantee that their food is halal; Jews need to ensure that their food is fit; Hindus, Buddhists, and particular groups need to guarantee that their food is vegetarian. The utilization of Halal food sources and merchandise is obligatory for all Muslims. The absence of information, min作者: Radiation 時(shí)間: 2025-3-28 01:52
Principles and Techniques of Sensory Evaluation for Assessing the Quality of Halalfoods,acteristics of food products, including their appearance, aroma, taste, texture, and overall acceptability. The selection of the panel is based on factors such as sensory acuity, the ability to articulate sensory perceptions, and familiarity with the specific sensory attributes of halal foods. Vario作者: 使成波狀 時(shí)間: 2025-3-28 02:57 作者: CLEAR 時(shí)間: 2025-3-28 09:24
Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage,cedure have a significant impact on microbial contamination. Halal foods are, by definition, those that don’t include any ingredients Muslims aren’t allowed to eat. According to the Quran (the Muslim holy book), all excellent and pure meals are halal. Therefore, all foods of both plant and animal or作者: Visual-Field 時(shí)間: 2025-3-28 11:46
Inherent and Extrinsic Factors Related to the Shelf Life of Halal Food Stuff,eactions, and packaging properties. Extrinsic factors such as temperature, humidity, light exposure, handling and storage conditions, and transportation conditions can also have an impact on the shelf life of halal food products. It is important to note that the shelf life of food is not an absolute作者: 動(dòng)物 時(shí)間: 2025-3-28 16:44 作者: daredevil 時(shí)間: 2025-3-28 19:55 作者: Paradox 時(shí)間: 2025-3-28 23:58 作者: 龍卷風(fēng) 時(shí)間: 2025-3-29 05:56 作者: ENDOW 時(shí)間: 2025-3-29 11:05 作者: 有發(fā)明天才 時(shí)間: 2025-3-29 13:35 作者: 針葉 時(shí)間: 2025-3-29 16:36 作者: Coordinate 時(shí)間: 2025-3-29 22:31
Kosher and Halal Food Dissimilarities and Challenges in Accessing International Markets, for consumer confidence. Logistics and supply chain management are complex, and cultural perceptions and market demand may vary. Infrastructure limitations and trade barriers can impede global market access. This chapter aims to discuss the differences between Kosher and Halal foods and the challen作者: Small-Intestine 時(shí)間: 2025-3-30 00:32 作者: reflection 時(shí)間: 2025-3-30 07:53
Halal and Kosher Slaughter Procedures in Livestock and Poultry, handling, processing, and labeling of the slaughtered meat. These measures could involve using halal or kosher ingredients, preventing cross-contamination, and providing proper labeling to inform consumers about the meat’s classification.作者: Diastole 時(shí)間: 2025-3-30 10:12 作者: Impugn 時(shí)間: 2025-3-30 16:23 作者: 威脅你 時(shí)間: 2025-3-30 17:31
Standards and Their Application to the Production, Manufacture, and Storage of Halal Food,tain the halal status of products. Compliance and enforcement of these standards are overseen by halal certification bodies, regulatory authorities, and relevant government agencies. Their collective efforts help to monitor and enforce compliance with halal standards. This book chapter delves into t作者: heterogeneous 時(shí)間: 2025-3-30 21:19 作者: 蛛絲 時(shí)間: 2025-3-31 02:52 作者: 蟄伏 時(shí)間: 2025-3-31 06:40
Good Practices: Conception and Implementation Through the Halal Food Supply Chain,alal food supply chain can ensure the production, manufacturing, and delivery of high-quality and compliant halal products. This builds trust among consumers, strengthens the integrity of halal certification, and promotes the growth of the halal food industry. The goal of this book chapter is to ind作者: 芭蕾舞女演員 時(shí)間: 2025-3-31 12:05 作者: BOOM 時(shí)間: 2025-3-31 15:56
Inherent and Extrinsic Factors Related to the Shelf Life of Halal Food Stuff,anufacturers, distributors, and retailers can optimize the shelf life of halal food products, ensuring their quality, safety, and meeting consumer expectations. It is recommended that food business operators conduct a stability study to assess microbial development in food under foreseeable distribu作者: ablate 時(shí)間: 2025-3-31 20:39
Food Additives and Their Applications in the Production of Halal and Kosher Foods,alal and kosher dietary laws. Halal and kosher certification bodies have different approaches to evaluating the use of insect-based additives, and labeling and transparency are essential for consumers to make informed choices. It is recommended that individuals consult their religious authorities or作者: 設(shè)施 時(shí)間: 2025-3-31 23:01 作者: 圣人 時(shí)間: 2025-4-1 02:57
https://doi.org/10.1007/978-1-4612-0365-0raise awareness and shed light on the concept of halal food, its significance, and the global efforts being made to address various aspects of halal practises. It aims to consider the complications of halal-related topics and their significance in today’s diverse and interconnected world.作者: 江湖郎中 時(shí)間: 2025-4-1 08:14 作者: Bucket 時(shí)間: 2025-4-1 11:12 作者: angina-pectoris 時(shí)間: 2025-4-1 14:41
https://doi.org/10.1007/978-1-4899-0783-7 into quantifiable signals. For instance, some biosensors contain enzymes that can recognize ethanol in a formula and generate a quantifiable response when it is present. Utilizing polymerase chain reaction (PCR) gene sequencing techniques, biosensors can also detect prohibited ingredients, such as 作者: organism 時(shí)間: 2025-4-1 21:39 作者: 方便 時(shí)間: 2025-4-2 01:14
The Medical Management of Prostate Canceralysis. Application of the newly emerging method of CRISPR-Cas genome editing technology in halal food authentication has also been reviewed in this chapter. Meat authenticity is determined using lipidomics and metabolomics advancements. The method makes use of profiles of metabolites or lipids that作者: 聽(tīng)覺(jué) 時(shí)間: 2025-4-2 05:06 作者: Afflict 時(shí)間: 2025-4-2 09:46
