標(biāo)題: Titlebook: Genetic Enhancement in Major Food Legumes; Advances in Major Fo Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Vars Book 2021 Springer Natur [打印本頁(yè)] 作者: CHARY 時(shí)間: 2025-3-21 16:51
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書(shū)目名稱(chēng)Genetic Enhancement in Major Food Legumes讀者反饋
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作者: 欺騙手段 時(shí)間: 2025-3-21 21:54 作者: seduce 時(shí)間: 2025-3-22 02:57
Die Neufassung des Londoner Abkommens,ty, particularly among the poor segment of the society. Among several legumes cultivated in the world, common bean, chickpea, cowpea, groundnut, lentil, pigeonpea, and soybean are the major seven legumes highly preferred across the globe. The combined production of these major legumes has followed a作者: GRIEF 時(shí)間: 2025-3-22 05:28 作者: 痛得哭了 時(shí)間: 2025-3-22 09:09 作者: Headstrong 時(shí)間: 2025-3-22 13:06 作者: Headstrong 時(shí)間: 2025-3-22 18:56 作者: 變態(tài) 時(shí)間: 2025-3-22 23:46
Der Digitaldruck im Direktmarketing,egumes and their potential role for achieving global food security. Even though the IYP ended with enhanced public awareness about the nutritional aspects, other health benefits, and importance of?mitigating climate change, and its role in promoting biodiversity, additional studies are required to i作者: 貪婪地吃 時(shí)間: 2025-3-23 04:59
Ulrich P. Strauss,Raymond M. Fuoss source of protein, starch and fibre, as well as for its ability to improve health of the farming systems through various rotational benefits. However, the realisation of the full potential benefit of the crop to farming systems and its contributions towards ensuring global food security have been u作者: fiscal 時(shí)間: 2025-3-23 09:22 作者: CHASM 時(shí)間: 2025-3-23 10:53
https://doi.org/10.1007/978-3-642-95954-7n important component of sustainable agriculture because of their unique ability to fix atmospheric nitrogen biologically. However, productivity and production in legumes is quite low to commensurate with the current and future demands. Countries like India with a large population had to import 5–si作者: 失誤 時(shí)間: 2025-3-23 14:16
https://doi.org/10.1007/978-3-030-64500-7Legumes; Genetic enhancement; Genomics; Digital agriculture; Traits; Germplasm作者: 寬敞 時(shí)間: 2025-3-23 21:39
Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. VarsFirst book on genetic enhancement of major food legumes.Written by world-leading scholars with current methods and procedures.Richly illustrated and fully referenced for further reading作者: hypnotic 時(shí)間: 2025-3-23 23:32 作者: 純樸 時(shí)間: 2025-3-24 05:29
Book 2021omparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs..With the recent development of new technolog作者: 拱形面包 時(shí)間: 2025-3-24 10:34
Genetic Enhancement in Major Food Legumes: An Overview,eneck various factors such as lack of high yielding cultivars, low research priority, inadequate inputs, relegation of the crops to second-grade lands, disease and insect losses and use of the age-old research tools and technologies can be held responsible. It seems that legume researchers have alre作者: 本能 時(shí)間: 2025-3-24 11:05
Trends in Legume Production and Future Outlook,rved in the case of soybean (4.5%) followed by cowpea (4.1%), lentil (3.5%), groundnut (2.2%), pigeonpea (1.8%), common bean (1.5%), and chickpea (1.1%), while the highest AGR for productivity was observed in the case of groundnut (1.5%) followed by soybean (1.4%), cowpea (1.4%), lentil (1.4%), comm作者: 笨拙的你 時(shí)間: 2025-3-24 15:53 作者: 來(lái)這真柔軟 時(shí)間: 2025-3-24 19:01
Genetic Engineering of Grain Legumes: Their Potential for Sustainable Agriculture and Food and Nutrse. Transgenic beans resistant to . were approved in 2011 but have not yet been grown by farmers. Bt-cowpea was approved for commercial release in Nigeria in 2019 and is expected to be available to farmers in 2020. In India, Bt-chickpea lines were approved for field trials, but regulatory approval f作者: intricacy 時(shí)間: 2025-3-25 00:19 作者: 來(lái)就得意 時(shí)間: 2025-3-25 06:39 作者: left-ventricle 時(shí)間: 2025-3-25 11:00 作者: 殘暴 時(shí)間: 2025-3-25 13:52
Recent Advances in the Agronomy of Food Legumes,aches, early-maturing cultivars) to ensure proper crop stands and early crop emergence to avoid suboptimal conditions; (2) improved water use efficiency and irrigation management through early planting, changes in planting geometry, direct seeding in the stubble of previous crops, rainwater harvesti作者: cancer 時(shí)間: 2025-3-25 19:21
Scaling Up Food Legume Production Through Genetic Gain and Improved Management,ars. Most tropical soils where most legumes are grown are degraded, and widespread deficiencies of secondary and micronutrients are observed in Asia and Africa. In order to harness the best available potential of legumes to produce protein-rich food as well as build soil health, integrated system ap作者: Chronic 時(shí)間: 2025-3-25 20:02
Tobias Auberger,Wolfram Lampingeneck various factors such as lack of high yielding cultivars, low research priority, inadequate inputs, relegation of the crops to second-grade lands, disease and insect losses and use of the age-old research tools and technologies can be held responsible. It seems that legume researchers have alre作者: defendant 時(shí)間: 2025-3-26 00:11 作者: Daily-Value 時(shí)間: 2025-3-26 07:30 作者: 使混合 時(shí)間: 2025-3-26 11:44
https://doi.org/10.1007/978-3-658-02624-0se. Transgenic beans resistant to . were approved in 2011 but have not yet been grown by farmers. Bt-cowpea was approved for commercial release in Nigeria in 2019 and is expected to be available to farmers in 2020. In India, Bt-chickpea lines were approved for field trials, but regulatory approval f作者: SUGAR 時(shí)間: 2025-3-26 15:29 作者: Immortal 時(shí)間: 2025-3-26 20:18 作者: Assignment 時(shí)間: 2025-3-26 23:10
Ulrich P. Strauss,Raymond M. Fuossions of genotype (G), environment (E) and management (M) to yield. In the approach reviewed here, a crop model is applied to characterise the target population of environments for major abiotic stresses including drought and thermal environments, define homogenous agro-ecological regions and investi作者: BLINK 時(shí)間: 2025-3-27 01:57
M. Binder,H. Pehamberger,A. Steiner,K. Wolffaches, early-maturing cultivars) to ensure proper crop stands and early crop emergence to avoid suboptimal conditions; (2) improved water use efficiency and irrigation management through early planting, changes in planting geometry, direct seeding in the stubble of previous crops, rainwater harvesti作者: 可觸知 時(shí)間: 2025-3-27 06:57 作者: sperse 時(shí)間: 2025-3-27 12:14 作者: Migratory 時(shí)間: 2025-3-27 16:13
https://doi.org/10.1007/978-3-662-11428-5omic importance and management strategy has also been discussed. The recent biotechnological approaches such as marker-assisted selection and genetic engineering are also being touched upon for managing these stresses.作者: macabre 時(shí)間: 2025-3-27 20:57 作者: TIGER 時(shí)間: 2025-3-28 01:42 作者: 解決 時(shí)間: 2025-3-28 05:01
Genetic Enhancement in Major Food Legumes: An Overview,isky agricultural environments are the main providers of plant proteins to masses by cultivating legumes. Besides proteins, legumes also contain valuable vitamins, mineral and fibre necessary for nutritional security. Globally, over a dozen legume species are cultivated in different agro-ecologies a作者: 培養(yǎng) 時(shí)間: 2025-3-28 10:06
Trends in Legume Production and Future Outlook,ty, particularly among the poor segment of the society. Among several legumes cultivated in the world, common bean, chickpea, cowpea, groundnut, lentil, pigeonpea, and soybean are the major seven legumes highly preferred across the globe. The combined production of these major legumes has followed a作者: Gudgeon 時(shí)間: 2025-3-28 14:24
Genomics: Shaping Legume Improvement,pared to cereals has been a major bottleneck in the expansion of cultivation area in these crops. The past two decades have witnessed remarkable growth in genomics-derived improvement in most of the crop species including legumes. Genomics-assisted approaches have enabled the fast-track development 作者: 等級(jí)的上升 時(shí)間: 2025-3-28 16:54
Genetic Engineering of Grain Legumes: Their Potential for Sustainable Agriculture and Food and Nutrf the legumes has been neglected. However, due to the high demand for animal-based protein, soybean has received considerable attention for the past several decades, including the generation of genetically engineered (GE) soybean. In 1996, GE soybeans tolerant to the herbicide glyphosate were commer作者: 性上癮 時(shí)間: 2025-3-28 22:02
Hybrid Breeding in Food Legumes with Special Reference to Pigeonpea, Faba bean, and Soybean,roved seeds due to lack of interest in both public and private seed industries. These factors lead to unacceptably poor yields at the farm level. In a number of field crops, the cultivation of hybrids has resulted in quantum jump in their productivity, but by contrast in legumes, only inbred cultiva作者: 辭職 時(shí)間: 2025-3-29 00:10 作者: fatty-acids 時(shí)間: 2025-3-29 05:08 作者: Arable 時(shí)間: 2025-3-29 11:15
Using Crop Modelling to Improve Chickpea Adaptation in Variable Environments, source of protein, starch and fibre, as well as for its ability to improve health of the farming systems through various rotational benefits. However, the realisation of the full potential benefit of the crop to farming systems and its contributions towards ensuring global food security have been u作者: 非秘密 時(shí)間: 2025-3-29 12:06
Recent Advances in the Agronomy of Food Legumes, the human diet. Most grain legume crops are grown in rainfed and arid environments. Compared with cereals, few studies have focused on the yield improvement of food legumes. Over the decades, breeding approaches to resist abiotic and biotic stresses in grain legumes have advanced, but then a substa
