標(biāo)題: Titlebook: Evaluation of Quality of Fruits and Vegetables; Harold E. Pattee Book 1985 The AVI Publishing Company, Inc. 1985 agriculture.chemistry.env [打印本頁] 作者: Maculate 時間: 2025-3-21 18:05
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書目名稱Evaluation of Quality of Fruits and Vegetables影響因子(影響力)學(xué)科排名
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書目名稱Evaluation of Quality of Fruits and Vegetables網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Evaluation of Quality of Fruits and Vegetables被引頻次
書目名稱Evaluation of Quality of Fruits and Vegetables被引頻次學(xué)科排名
書目名稱Evaluation of Quality of Fruits and Vegetables年度引用
書目名稱Evaluation of Quality of Fruits and Vegetables年度引用學(xué)科排名
書目名稱Evaluation of Quality of Fruits and Vegetables讀者反饋
書目名稱Evaluation of Quality of Fruits and Vegetables讀者反饋學(xué)科排名
作者: dialect 時間: 2025-3-21 21:09 作者: Encapsulate 時間: 2025-3-22 03:32 作者: 執(zhí)拗 時間: 2025-3-22 06:20 作者: 貪婪的人 時間: 2025-3-22 10:59 作者: 無能的人 時間: 2025-3-22 16:23 作者: 無能的人 時間: 2025-3-22 18:39
Strawberry Quality: Influence of Cultural and Environmental Factors,ent records are difficult to find. Wild strawberries have been found growing throughout the world under different climatic conditions, and by the 1300s strawberry cultivation was practiced in Europe; by that time too, the wood strawberry, . L., was being planted in gardens in France.作者: CRUDE 時間: 2025-3-23 00:42 作者: LATE 時間: 2025-3-23 03:27
Peanut Quality: Effects of Cultivar, Growth, Environment, and Storage,he Caribbean area (Hammons 1982). Its route of introduction to the New World seems to trace through South Africa, Europe, the Middle East, and finally to the North American colonies. Although the peanut is commonly known and used in the diet, the understanding of its reproduction has a long history 作者: ACE-inhibitor 時間: 2025-3-23 07:41
Carrot Flavor: Effects of Genotype, Growing Conditions, Storage, and Processing,d tastier than white-rooted types, and warm weather was thought to develop a more “acrid” flavor than cool weather. In eighteenth-century Europe, purple and yellow carrots were considered best flavored, orange roots less desirable, and white roots nearly unpalatable (Banga 1957A,B). More recent repo作者: Fulsome 時間: 2025-3-23 10:03
Green Beans: Effects of Modified Cultural Practices and Varietal Improvement on Sensory Quality,es and is also a major vegetable crop in many temperate zone countries of the world. Much credit for the present popularity of the green bean must go to those who have advanced our knowledge of the crop over several decades of research in agricultural disciplines such as plant genetics and crop prod作者: CHASM 時間: 2025-3-23 14:20 作者: MERIT 時間: 2025-3-23 20:06 作者: 補(bǔ)角 時間: 2025-3-23 23:19
Zeichnen und Messen der Objekte, most widely grown. The European pear is considered by many to be among the most delectable of all fruits. It combines a buttery, juicy texture with a delicate flavor and aroma. The Oriental species, . (Burm.) Nakai, is mainly grown in China and Japan where it is preferred to the European pear. Frui作者: Flustered 時間: 2025-3-24 03:50 作者: Adherent 時間: 2025-3-24 10:20 作者: 變態(tài) 時間: 2025-3-24 13:21 作者: facilitate 時間: 2025-3-24 16:30 作者: ANTI 時間: 2025-3-24 21:22
https://doi.org/10.1007/978-3-642-93370-7Sassamanesh” and mixed them with dried deer meat to form one type of pemmican. The cranberries provided a pleasant taste and probably some preservative effect due to their high acidity and benzoic acid content. The Pilgrims learned about cranberries from the Indians, and cranberry sauce at Thanksgiv作者: 啜泣 時間: 2025-3-25 02:10 作者: ALLEY 時間: 2025-3-25 06:01 作者: 錯 時間: 2025-3-25 10:14 作者: 感染 時間: 2025-3-25 13:39
Theoretische Grundlagen der PLL-Technik,d tastier than white-rooted types, and warm weather was thought to develop a more “acrid” flavor than cool weather. In eighteenth-century Europe, purple and yellow carrots were considered best flavored, orange roots less desirable, and white roots nearly unpalatable (Banga 1957A,B). More recent repo作者: 微枝末節(jié) 時間: 2025-3-25 16:18 作者: thyroid-hormone 時間: 2025-3-25 20:32 作者: 變化無常 時間: 2025-3-26 02:58
Eigenschaften von Flüssigkeiten und Gasen they generally have not made a distinction, most of the articles referred to off-season fresh market tomatoes rather than in-season (home grown or farmer’s market) or processing tomatoes. Most of these articles are replete with inaccuracies and misinformation, but their frequency is doubtless indic作者: 自作多情 時間: 2025-3-26 07:22 作者: 僵硬 時間: 2025-3-26 10:49 作者: Platelet 時間: 2025-3-26 16:34
https://doi.org/10.1007/978-94-009-4217-2agriculture; chemistry; environment; food; food chemistry; processing作者: 加入 時間: 2025-3-26 17:57
978-94-010-8371-3The AVI Publishing Company, Inc. 1985作者: 惰性女人 時間: 2025-3-26 23:53
http://image.papertrans.cn/e/image/317344.jpg作者: Engulf 時間: 2025-3-27 04:23
Extrakorporale Sonderverfahren, the Old World Grape, which is the basis of the California wine, table grape, and raisin industry. A native American species, ., is grown extensively in Canada and the cooler areas of the United States. It is the basis for much of the juice, jelly, and wine industry in these areas. ‘Concord’ is probably the best known cultivar of ..作者: 古文字學(xué) 時間: 2025-3-27 08:38 作者: 鳴叫 時間: 2025-3-27 11:27 作者: intertwine 時間: 2025-3-27 16:11 作者: 責(zé)任 時間: 2025-3-27 21:16
,Zusammenfassung und kritische Würdigung,n western and eastern European countries because many consumers there tend to equate sweet corn with animal feeds and/or field corn. In the United States there are three types of sweet corn based on color alone: yellow, white, and bicolor.作者: 逗留 時間: 2025-3-28 01:13 作者: correspondent 時間: 2025-3-28 03:54
Strawberry Quality: Influence of Cultural and Environmental Factors,ent records are difficult to find. Wild strawberries have been found growing throughout the world under different climatic conditions, and by the 1300s strawberry cultivation was practiced in Europe; by that time too, the wood strawberry, . L., was being planted in gardens in France.作者: organism 時間: 2025-3-28 07:37
Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality,5) in Taiwan has declared that “A hectare of sweet potatoes will nourish more people than any other agricultural crop.” In the United States there is more concern about marketing the crop than about providing nourishment. This allows time for efforts to improve quality before we are faced with a food deficit.作者: MIRE 時間: 2025-3-28 13:47 作者: 慢慢流出 時間: 2025-3-28 15:41 作者: commonsense 時間: 2025-3-28 22:34
Book 1985A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre作者: 深淵 時間: 2025-3-29 01:38 作者: Brocas-Area 時間: 2025-3-29 06:33 作者: 破布 時間: 2025-3-29 11:15 作者: 做作 時間: 2025-3-29 13:12
Citrus: Sensory Quality as Related to Rootstock, Cultivar, Maturity, and Season,time between 1513, when Ponce de Leon first landed in Florida, and 1565, when St. Augustine was established. Some 200 years later, when the first settlers arrived in Florida, wild citrus groves were found in various locales around the state, especially on hammock lands near lakes or rivers, places o作者: 尖叫 時間: 2025-3-29 18:21
Tomato Flavor: Effects of Genotype, Cultural Practices, and Maturity at Picking,or are affected by the current procedures used to handle most fresh tomatoes. The complaints about price probably result because consumers feel they are not getting value for their money, i.e., the tomatoes look relatively good but have poor flavor. Perhaps the most telling evidence of all regarding作者: xanthelasma 時間: 2025-3-29 19:54
Zeichnen und Messen der Objekte,ivated to a limited extent in China, but are inferior in flavor and texture to both . and . (Layne and Quamme 1975). Aspects of quality have been more thoroughly studied in the European pear than other species. Thus, the discussion in this review will be mainly devoted to the European pear.作者: collagen 時間: 2025-3-30 01:25
Theoretische Grundlagen der PLL-Technik,ke many vegetables, no single compound has been found to account for a distinctively “carrot-like” flavor. However, it has been possible to determine several of the compounds which contribute to carrot flavor and to attribute variation in carrot flavor to certain genetic, environmental, and postharvest factors or treatments.作者: deciduous 時間: 2025-3-30 05:48
Pear Fruit Quality and Factors That Condition It,ivated to a limited extent in China, but are inferior in flavor and texture to both . and . (Layne and Quamme 1975). Aspects of quality have been more thoroughly studied in the European pear than other species. Thus, the discussion in this review will be mainly devoted to the European pear.作者: BRAND 時間: 2025-3-30 09:16
Carrot Flavor: Effects of Genotype, Growing Conditions, Storage, and Processing,ke many vegetables, no single compound has been found to account for a distinctively “carrot-like” flavor. However, it has been possible to determine several of the compounds which contribute to carrot flavor and to attribute variation in carrot flavor to certain genetic, environmental, and postharvest factors or treatments.
