標題: Titlebook: Emerging Technologies in Food Science; Focus on the Develop Monika Thakur,V. K. Modi Book 2020 The Editor(s) (if applicable) and The Author [打印本頁] 作者: counterfeit 時間: 2025-3-21 18:18
書目名稱Emerging Technologies in Food Science影響因子(影響力)
書目名稱Emerging Technologies in Food Science影響因子(影響力)學科排名
書目名稱Emerging Technologies in Food Science網(wǎng)絡公開度
書目名稱Emerging Technologies in Food Science網(wǎng)絡公開度學科排名
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書目名稱Emerging Technologies in Food Science被引頻次學科排名
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書目名稱Emerging Technologies in Food Science年度引用學科排名
書目名稱Emerging Technologies in Food Science讀者反饋
書目名稱Emerging Technologies in Food Science讀者反饋學科排名
作者: 牽索 時間: 2025-3-21 21:08
Nanotechnology in the Food Sectorajor benefactor of this technology since it can be used in all areas such as farming, food packaging, processing, among others, and even plays a role in the prevention of microbial contamination. Even though the application of nanoparticles is infinite, customers are hesitant to the use of such prod作者: 小官 時間: 2025-3-22 01:04
Quality of Indian Sugars: Opportunities and Challengess “Sugar Bowl” of the East producing approx. 15% of the total world sugar production. However, cyclic ups and downs of the sugar production have become the trademark of the Indian Sugar Industry and have affected the sustainability of the industry. While during surplus production the country faces p作者: exhibit 時間: 2025-3-22 06:35 作者: muffler 時間: 2025-3-22 12:02 作者: 等待 時間: 2025-3-22 14:54
Analysis of Food Safety and Quality Measures in Indian Trendsome generation. Food safety is the process of taking certain steps to maintain the purity and freshness of the food before making it available to the consumer as per the food regulation. In India, food safety and regulations are maintained by food safety and standards of Indian authority (FSSAI) and作者: 等待 時間: 2025-3-22 18:06 作者: conformity 時間: 2025-3-23 00:29
Microbial Safety of Fresh Produce Sold in Delhi Markets and Implementation of Risk Management Approaon strategies developed which can completely eliminate food safety risks associated with the consumption of uncooked produce. In this study, an initial survey of 100 retail outlets was done to assess the prevalent food safety practices of the food handlers in the various retail outlets. Then, a tota作者: 無目標 時間: 2025-3-23 03:30
Fruit Waste: Potential as a Functional Ingredient in Foods seeds, and pomace, which comprise about 30–40% of fruit weight. Being high on biological oxygen demand, this waste if left untreated is a potential hazard to the environment. It is a major contributor to foul odor and soil pollution and harbors microorganisms and insects which can engender various 作者: 意見一致 時間: 2025-3-23 08:59
Dietary Supplements for Weight Loss and Their Mechanismnd sex of an individual, eating habits and food behavior, physical activity, stress, endocrine factor, trauma, modernization, and civilization when interact led to obesity. Despite growing recognition of the problem, change in lifestyle pattern and food behavior is hardly adopted. This has led to th作者: 音的強弱 時間: 2025-3-23 13:13
Traditional Foods: The Inheritance for Good Healtheved to be in their original form without any interference of modern technology, processing, or packaging. They are whole, nutrient dense, simple, basic, and thoughtfully prepared. They are an expression of culture, history, and lifestyle. Moreover, they have a long background of supporting good hea作者: 頑固 時間: 2025-3-23 16:14 作者: 租約 時間: 2025-3-23 20:52
Fatty Acid Composition of Oilseed Crops: A Review membrane structure and function, transcription factor activity, regulation of intracellular signalling pathways, and gene expression. Traditional oilseed crops in India include safflower, sunflower, mustard, soybean, etc. Linseed and garden cress seeds are also being popularized due to its healthy 作者: 學術(shù)討論會 時間: 2025-3-23 22:39 作者: 連累 時間: 2025-3-24 05:55
New Innovations in Food Packaging in Food Industryndustry is exhibiting a rapid growth owing to the rising demand for processed and packaged food by consumers due to changing lifestyle patterns and eating habits, globalization and affordable income levels. Adoption of new technologies in transportation, logistics and supply chain, post-harvest tech作者: 誘使 時間: 2025-3-24 08:02
Overview of Food Industry and Role of Innovation in Food Industryor the food business stakeholders to divert their attention toward food products that fulfill the consumer’s needs for a healthier lifestyle. As a result, innovation has been extensively inspected also within the industry.作者: Adenoma 時間: 2025-3-24 11:12
https://doi.org/10.1007/978-1-4614-9596-3ucts due to uncertainty of the health effects it may possess. This becomes an area of concern for industries as health holds priority. Along with this, a uniform international regulatory framework for nanotechnology in food is necessary to ensure safety aspect.作者: scoliosis 時間: 2025-3-24 16:37
Nanotechnology in the Food Sectoructs due to uncertainty of the health effects it may possess. This becomes an area of concern for industries as health holds priority. Along with this, a uniform international regulatory framework for nanotechnology in food is necessary to ensure safety aspect.作者: Harass 時間: 2025-3-24 19:55 作者: 表否定 時間: 2025-3-25 01:48
eeds millions of people.Presents interesting topics such as .This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the作者: 諄諄教誨 時間: 2025-3-25 05:21 作者: 不連貫 時間: 2025-3-25 09:07 作者: 并置 時間: 2025-3-25 13:25
Monika Thakur,V. K. ModiDiscusses pressing topics such as nutritional security and sustainability.Provides insights into street food safety, a neglected area that feeds millions of people.Presents interesting topics such as 作者: Affection 時間: 2025-3-25 16:59
http://image.papertrans.cn/e/image/308454.jpg作者: Esalate 時間: 2025-3-25 20:57
https://doi.org/10.1007/978-981-15-2556-8Food processing; food science; street food; food safety; food packaging; food waste作者: 陳列 時間: 2025-3-26 01:01
Bashir Ahmad,Sotiris K. Ntouyasrocessing and manufacturing of the food has made a substantial impact on the whole food supply chain, right from farm to fork and made it obligatory for the food business stakeholders to divert their attention toward food products that fulfill the consumer’s needs for a healthier lifestyle. As a res作者: 高深莫測 時間: 2025-3-26 06:46 作者: 興奮過度 時間: 2025-3-26 09:55 作者: Enrage 時間: 2025-3-26 12:41
Nonlinear Waves and Pattern Dynamicstic importance. India ranks eighth in the world for meat production, which is estimated to produce 8.89 million tons per year. In India, meat deteriorates quicker than other cold nations with humid climatic circumstances, with prevailing warm and humid climatic circumstances. Local health officials 作者: Anticoagulants 時間: 2025-3-26 18:00
Laura Garcia-Taberner,Josep J. Masdemontn can cause contamination of street-vended food. The aim of this study is to assess the knowledge and practices among consumers; there were 50 subjects chosen, mostly college-going students. A questionnaire is a tool that is used for collecting knowledge of subjects. A questionnaire consists of ques作者: 鴿子 時間: 2025-3-27 00:30 作者: Cumulus 時間: 2025-3-27 03:36 作者: 小說 時間: 2025-3-27 06:59 作者: 有助于 時間: 2025-3-27 09:59 作者: Schlemms-Canal 時間: 2025-3-27 17:08
High-Dimensional Nonlinear Cobweb Modelnd sex of an individual, eating habits and food behavior, physical activity, stress, endocrine factor, trauma, modernization, and civilization when interact led to obesity. Despite growing recognition of the problem, change in lifestyle pattern and food behavior is hardly adopted. This has led to th作者: COWER 時間: 2025-3-27 20:57 作者: 很是迷惑 時間: 2025-3-28 01:05 作者: Militia 時間: 2025-3-28 03:43 作者: 愚笨 時間: 2025-3-28 08:54
Nonmarket Strategy in Business Organizationsof the municipal corporation are one of the factors which not only contribute to air pollution but also invite major chronic communicable diseases. The burning of heaps of waste may generate greenhouse gases like carbon dioxide, nitrous oxide, and methane which may contribute to global warming. The 作者: 六邊形 時間: 2025-3-28 14:24 作者: 針葉類的樹 時間: 2025-3-28 18:31 作者: Alopecia-Areata 時間: 2025-3-28 20:57 作者: integrated 時間: 2025-3-28 23:18 作者: 疏遠天際 時間: 2025-3-29 07:06 作者: 晚來的提名 時間: 2025-3-29 09:26 作者: 和平主義者 時間: 2025-3-29 13:45 作者: dagger 時間: 2025-3-29 17:19 作者: 修飾語 時間: 2025-3-29 21:00 作者: 草本植物 時間: 2025-3-30 02:58
Nonlocal Continuum Field Theoriesa significant role in improving and restoring the well-being and health of the people. Emphasis must be laid on creating awareness about the importance of traditional foods of one’s own culture and society to combat the modern-day health issues arising because of irrational eating habits. To bridge 作者: 不能平靜 時間: 2025-3-30 05:18 作者: 強制性 時間: 2025-3-30 10:19 作者: DALLY 時間: 2025-3-30 13:31
Nonmarket Strategy in Business Organizationsation will grow at least by 5% annually. Our objective of the study is to focus on the current challenges about the solid waste management and find out the scientific way in Indian scenario to make them more effective and minimize the financial losses also for the area of solid waste.作者: 原始 時間: 2025-3-30 16:37 作者: 黃油沒有 時間: 2025-3-30 22:36 作者: 不透明 時間: 2025-3-31 02:43
Quality of Indian Sugars: Opportunities and Challenges4%. However, interestingly, the consumption patterns in India indicate that approx. 60% of the sugar production goes to bulk consumers, that is, to beverage, confectionary, and pharmaceutical industry, where the demand has been growing at a steady pace from the last several years. The reasons behind作者: restrain 時間: 2025-3-31 08:52 作者: Conducive 時間: 2025-3-31 12:47
Studies on Knowledge and Practices Among Street Food Consumersbout vendor’s hygiene while consuming street food. There were only 67% of consumers who used to observe stall hygiene, 33% of consumers were not aware of this practice. Around 88% of consumers think consuming street food is not safe for health, while 12% think it is safe to consume street food. To r
