標(biāo)題: Titlebook: Emerging Food Authentication Methodologies Using GC/MS; Kristian Pastor Book 2023 The Editor(s) (if applicable) and The Author(s), under e [打印本頁(yè)] 作者: ED431 時(shí)間: 2025-3-21 16:38
書目名稱Emerging Food Authentication Methodologies Using GC/MS影響因子(影響力)
書目名稱Emerging Food Authentication Methodologies Using GC/MS影響因子(影響力)學(xué)科排名
書目名稱Emerging Food Authentication Methodologies Using GC/MS網(wǎng)絡(luò)公開度
書目名稱Emerging Food Authentication Methodologies Using GC/MS網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Emerging Food Authentication Methodologies Using GC/MS被引頻次
書目名稱Emerging Food Authentication Methodologies Using GC/MS被引頻次學(xué)科排名
書目名稱Emerging Food Authentication Methodologies Using GC/MS年度引用
書目名稱Emerging Food Authentication Methodologies Using GC/MS年度引用學(xué)科排名
書目名稱Emerging Food Authentication Methodologies Using GC/MS讀者反饋
書目名稱Emerging Food Authentication Methodologies Using GC/MS讀者反饋學(xué)科排名
作者: 宣傳 時(shí)間: 2025-3-21 21:59 作者: 繁殖 時(shí)間: 2025-3-22 03:53
Cereals, Pseudocereals, Flour, and Bakery Products cereal ingredients, and by-products might be either deliberately or unintentionally adulterated as a consequence of mislabeling or by the substitution of a high-value ingredient (e.g., premium quality) with a similar but of lower-quality or cheap value, ultimately leading to intentional or unintent作者: 千篇一律 時(shí)間: 2025-3-22 08:10
Edible Oils and Fatsl composition, botanical sources, specified geographical origin, or possible adulterations by modern analytical methods. Many analytical techniques that are able to detect adulteration and consequently guarantee food quality and authenticity have been developed. Considering edible oils and fats, gas作者: GAVEL 時(shí)間: 2025-3-22 09:42
Milk and Dairy Productsilk and dairy products. Reported studies were categorized under five different classes, according to the product under study, which are milk, cheese, yoghurt, butter, ghee, and milk powder. Milk authentication and adulteration studies have mostly investigated the effect of feeding regime, animal typ作者: Limousine 時(shí)間: 2025-3-22 14:28
Meat, Eggs, Fish, and Seafoodsuring food safety, quality, and consumer protection, as well as complying with national laws, international standards, and other regulations. Meat and meat products, eggs, fish, and seafood are some of the important food groups with a high incidence of fraudulent activities. Food fraud has become m作者: Limousine 時(shí)間: 2025-3-22 19:03
Honey and Bee Productsarious GC/MS methodologies applied for the identification of frauds in this field. Examples include the determination of the botanical origin of honey, detection of the addition of exogenous sugar syrups, honey ripeness, determination of the geographical origin, and verification of entomological ori作者: Jacket 時(shí)間: 2025-3-22 23:29
Fruits, Vegetables, Nuts, and Fungiues of the products has also led to an increment of counterfeiting practices. Thus, fruits and vegetables, as well as nuts and fungi, are among the products that have notified a higher number of adulterations because of their high nutritional value and the economic gain of some specific products. To作者: Prologue 時(shí)間: 2025-3-23 04:40 作者: 公社 時(shí)間: 2025-3-23 06:51 作者: 新字 時(shí)間: 2025-3-23 12:53
Coffee and Teareatment with chemometric tools in the authentication and fraud detection of coffee and tea. Origin discrimination has been the most recent issue regarding authentication of both products. However, considering the ever-changing processing methods and complexity of the beverages, especially in the ca作者: Recessive 時(shí)間: 2025-3-23 14:54 作者: 記憶法 時(shí)間: 2025-3-23 21:58 作者: 侵蝕 時(shí)間: 2025-3-24 02:00 作者: incite 時(shí)間: 2025-3-24 04:36 作者: Rinne-Test 時(shí)間: 2025-3-24 09:36 作者: 笨拙的你 時(shí)間: 2025-3-24 13:47 作者: 貨物 時(shí)間: 2025-3-24 15:00
https://doi.org/10.1007/978-981-97-6254-5 cereal ingredients, and by-products might be either deliberately or unintentionally adulterated as a consequence of mislabeling or by the substitution of a high-value ingredient (e.g., premium quality) with a similar but of lower-quality or cheap value, ultimately leading to intentional or unintent作者: Juvenile 時(shí)間: 2025-3-24 19:18
https://doi.org/10.1007/978-981-97-8731-9l composition, botanical sources, specified geographical origin, or possible adulterations by modern analytical methods. Many analytical techniques that are able to detect adulteration and consequently guarantee food quality and authenticity have been developed. Considering edible oils and fats, gas作者: Outspoken 時(shí)間: 2025-3-25 01:29
https://doi.org/10.1007/978-1-4615-7381-4ilk and dairy products. Reported studies were categorized under five different classes, according to the product under study, which are milk, cheese, yoghurt, butter, ghee, and milk powder. Milk authentication and adulteration studies have mostly investigated the effect of feeding regime, animal typ作者: habile 時(shí)間: 2025-3-25 04:52 作者: 招募 時(shí)間: 2025-3-25 10:36 作者: 斜谷 時(shí)間: 2025-3-25 12:39
https://doi.org/10.1007/978-981-97-4529-6ues of the products has also led to an increment of counterfeiting practices. Thus, fruits and vegetables, as well as nuts and fungi, are among the products that have notified a higher number of adulterations because of their high nutritional value and the economic gain of some specific products. To作者: 稱贊 時(shí)間: 2025-3-25 18:01 作者: 一條卷發(fā) 時(shí)間: 2025-3-25 23:17 作者: FEIGN 時(shí)間: 2025-3-26 03:40
https://doi.org/10.1007/978-3-031-68406-7reatment with chemometric tools in the authentication and fraud detection of coffee and tea. Origin discrimination has been the most recent issue regarding authentication of both products. However, considering the ever-changing processing methods and complexity of the beverages, especially in the ca作者: 碎石 時(shí)間: 2025-3-26 08:11 作者: 中和 時(shí)間: 2025-3-26 12:29
https://doi.org/10.1007/978-3-031-68911-6nventories conducted in the former chapters and covers the following product groups: cereals and products thereof; oils and fats; milk and products thereof; meat, eggs, and fish/seafood; honey and bee products; fruits, vegetables, nuts, and fungi; herbs and spices; fruit juices; coffee and tea; and 作者: 嬉耍 時(shí)間: 2025-3-26 14:55 作者: Nomadic 時(shí)間: 2025-3-26 20:19
http://image.papertrans.cn/e/image/308253.jpg作者: Ossification 時(shí)間: 2025-3-26 22:45 作者: GLUE 時(shí)間: 2025-3-27 01:59
Edible Oils and Fats chromatography combined with mass spectrometry (GC-MS) was applied and coupled with various chemometric tools. This chapter represents an overview of the published research employing GC/MS techniques that deal with edible oils and fats authentication and adulteration detection.作者: OCTO 時(shí)間: 2025-3-27 06:10 作者: Chemotherapy 時(shí)間: 2025-3-27 12:20 作者: 鋸齒狀 時(shí)間: 2025-3-27 17:17
Honey and Bee Products, detection of the addition of exogenous sugar syrups, honey ripeness, determination of the geographical origin, and verification of entomological origin. Authentication protocols for other bee products, such as propolis, bee pollen, beeswax, bee venom, and Royal jelly, employing GC/MS techniques are also discussed.作者: narcotic 時(shí)間: 2025-3-27 19:17 作者: bifurcate 時(shí)間: 2025-3-28 00:01
https://doi.org/10.1007/978-981-97-8731-9 chromatography combined with mass spectrometry (GC-MS) was applied and coupled with various chemometric tools. This chapter represents an overview of the published research employing GC/MS techniques that deal with edible oils and fats authentication and adulteration detection.作者: 合唱團(tuán) 時(shí)間: 2025-3-28 05:45
https://doi.org/10.1007/978-3-031-68406-7se of coffee, only a few studies using the proper number of samples were able to discriminate origin, when other, simpler goals such as discriminating roasting degree and coffee species were more feasible. A few compounds pointed out by the authors as potential markers for coffee and tea differentiation are summarized.作者: Pericarditis 時(shí)間: 2025-3-28 06:45
ces chemometrics and artificial intelligence for complex GC/.This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages...Split in four parts, the book ope作者: 出沒(méi) 時(shí)間: 2025-3-28 11:38
Maintaining a Healthy Lifestylerks, random forests and classification trees, support vector machines) that are commonly used for both food fraud detection and quantification using GC/MS data. The importance of chemometrics in the treatment and analysis of complex GC/MS datasets will also be highlighted.作者: 實(shí)現(xiàn) 時(shí)間: 2025-3-28 18:23 作者: 矛盾 時(shí)間: 2025-3-28 22:18
Manual of Cardiovascular Disease in Womenfruit juices. Presented applications highlighted the importance of the determination of volatile compounds and the volatile profile of fruits and fruit juices to maintain food integrity in the food supply chain from farm to fork.作者: 廚師 時(shí)間: 2025-3-29 02:31 作者: 寬度 時(shí)間: 2025-3-29 05:42 作者: Cryptic 時(shí)間: 2025-3-29 10:13 作者: GRUEL 時(shí)間: 2025-3-29 12:53 作者: single 時(shí)間: 2025-3-29 16:30 作者: Cloudburst 時(shí)間: 2025-3-29 23:24
Herbs and Spicesadvancement in spectroscopic methods replaced several physical, chemical, and analytical techniques. The advancement in gas chromatography/mass spectrometry (GC/MS) leads to its use to identify adulterants faster and more cost-effectively, thus helping the herb and spice industry, as well as consumers, to afford good-quality herbs and spices.作者: Omniscient 時(shí)間: 2025-3-30 03:52
Book 2023e applications may be heading for...Food fraud is serious problem that affects foodindustries of all kinds, which is why food authentication plays an increasingly important role. This book aims to serve as a knowledge base for all researchers in academia, regulatory laboratories and industry employi作者: stress-test 時(shí)間: 2025-3-30 07:49 作者: 類似思想 時(shí)間: 2025-3-30 10:32
Emerging Food Authentication Methodologies Using GC/MS978-3-031-30288-6作者: largesse 時(shí)間: 2025-3-30 12:30 作者: 一再遛 時(shí)間: 2025-3-30 19:04
