標(biāo)題: Titlebook: Electromagnetic Radiations in Food Science; Ionel Rosenthal Book 1992 Springer-Verlag Berlin Heidelberg 1992 Lebensmittel.Nahrungsmittel.N [打印本頁] 作者: 習(xí)慣 時(shí)間: 2025-3-21 18:41
書目名稱Electromagnetic Radiations in Food Science影響因子(影響力)
書目名稱Electromagnetic Radiations in Food Science影響因子(影響力)學(xué)科排名
書目名稱Electromagnetic Radiations in Food Science網(wǎng)絡(luò)公開度
書目名稱Electromagnetic Radiations in Food Science網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Electromagnetic Radiations in Food Science被引頻次
書目名稱Electromagnetic Radiations in Food Science被引頻次學(xué)科排名
書目名稱Electromagnetic Radiations in Food Science年度引用
書目名稱Electromagnetic Radiations in Food Science年度引用學(xué)科排名
書目名稱Electromagnetic Radiations in Food Science讀者反饋
書目名稱Electromagnetic Radiations in Food Science讀者反饋學(xué)科排名
作者: 古代 時(shí)間: 2025-3-22 00:14
Ionizing Radiation,ons are characterized by deep penetrating power and contain enough energy to break chemical bonds and ionize molecules in their path, without appreciably raising the temperature. A commercial source of ionizing radiation is characterized by the nature of radiation emitted, its energy distribution, a作者: 異常 時(shí)間: 2025-3-22 03:47
Ultraviolet-Visible Radiation,the effectiveness of different colors of light in blackening crystals of silver chloride; he showed that radiation beyond the violet was most effective. The ultraviolet portion of the electromagnetic spectrum is divided between the radiation absorbed by the air, and therefore named “vacuum” (or “far作者: 謙虛的人 時(shí)間: 2025-3-22 06:30
Infrared Radiation, the wavelength range 0.5–100 ., where 1 . = 10. m. The first scientific report on the heating effect of infrared radiation is believed to belong to Herschel (1800). Knowing that a lens will focus the sun and burn paper, Herschel (the same German-born, English-by-choice astronomer who discovered the作者: 膠水 時(shí)間: 2025-3-22 12:42 作者: INERT 時(shí)間: 2025-3-22 13:36 作者: INERT 時(shí)間: 2025-3-22 19:26
0172-4207 of methods for radiation dosimetry. Safety and wholesomeness of irradiated foods, analytical methods for postirradiation dosimetry in foods, and consumer accep978-3-642-77108-8978-3-642-77106-4Series ISSN 0172-4207 作者: 微枝末節(jié) 時(shí)間: 2025-3-22 22:34 作者: subacute 時(shí)間: 2025-3-23 04:42
Microwave Radiation,eral orders of magnitude greater than the energy of microwave photons. Not until the frequency of a radiation approaches, or exceeds, 10. Hz do photon energies become comparable to the binding energy of electrons to atoms. It seems quite resonable, therefore, that microwave photons cannot disrupt th作者: Microaneurysm 時(shí)間: 2025-3-23 08:29 作者: 籠子 時(shí)間: 2025-3-23 09:57 作者: 使激動(dòng) 時(shí)間: 2025-3-23 14:17
https://doi.org/10.1007/978-3-658-42050-5eral orders of magnitude greater than the energy of microwave photons. Not until the frequency of a radiation approaches, or exceeds, 10. Hz do photon energies become comparable to the binding energy of electrons to atoms. It seems quite resonable, therefore, that microwave photons cannot disrupt th作者: 尊重 時(shí)間: 2025-3-23 18:30 作者: 策略 時(shí)間: 2025-3-24 00:49 作者: Adulterate 時(shí)間: 2025-3-24 04:43
Ultraviolet-Visible Radiation,velengths reach the earth. It also differentiates between ultraviolet radiation of wavelengths shorter than 300 nm, which is absorbed by the fundamental components of the living cell, such as proteins and nucleic acids, and the radiation above this value which is not and is therefore less noxious.作者: GULF 時(shí)間: 2025-3-24 10:22 作者: 高度 時(shí)間: 2025-3-24 14:01
,Politics of Religion (1938–2000s),nusual large heating effect in the region immediately beyond the red end of the visible spectrum (Herschel 1800). This invisible part of the spectrum was naturally called infrared and it was defined by subsequent measurements between wavelengths of 0.76 and 350 ..作者: follicle 時(shí)間: 2025-3-24 17:30 作者: integral 時(shí)間: 2025-3-24 21:17
Infrared Radiation,nusual large heating effect in the region immediately beyond the red end of the visible spectrum (Herschel 1800). This invisible part of the spectrum was naturally called infrared and it was defined by subsequent measurements between wavelengths of 0.76 and 350 ..作者: 相互影響 時(shí)間: 2025-3-25 02:03
Case Studies,y decreases with postharvest time (Eckert 1978), economic losses attributed to microbial deterioration become heavier with longer periods of storage and transportation. The spoilage rates may be especially high in hot and humid climates, conditions which are particularly favorable for pathogen growth.作者: 搖晃 時(shí)間: 2025-3-25 06:41 作者: 過濾 時(shí)間: 2025-3-25 08:19
Ionizing Radiation,ons are characterized by deep penetrating power and contain enough energy to break chemical bonds and ionize molecules in their path, without appreciably raising the temperature. A commercial source of ionizing radiation is characterized by the nature of radiation emitted, its energy distribution, and the rate of emission.作者: precede 時(shí)間: 2025-3-25 14:07
978-3-642-77108-8Springer-Verlag Berlin Heidelberg 1992作者: LIKEN 時(shí)間: 2025-3-25 18:09 作者: 坦白 時(shí)間: 2025-3-25 22:34
MNC Strategies and Subsidiary Tasksrehension of electomagnetism was the wave theory. The propagation phenomena such as reflection, refraction, diffraction, polarization and, particularly, interference can be explained in terms of propagation of a wave. However, the actual nature of the wave and the mechanism of its propagation were n作者: Tremor 時(shí)間: 2025-3-26 02:23
Major International Organizations,ons are characterized by deep penetrating power and contain enough energy to break chemical bonds and ionize molecules in their path, without appreciably raising the temperature. A commercial source of ionizing radiation is characterized by the nature of radiation emitted, its energy distribution, a作者: aqueduct 時(shí)間: 2025-3-26 07:16
Major International Organizations,the effectiveness of different colors of light in blackening crystals of silver chloride; he showed that radiation beyond the violet was most effective. The ultraviolet portion of the electromagnetic spectrum is divided between the radiation absorbed by the air, and therefore named “vacuum” (or “far作者: Discrete 時(shí)間: 2025-3-26 12:12
,Politics of Religion (1938–2000s), the wavelength range 0.5–100 ., where 1 . = 10. m. The first scientific report on the heating effect of infrared radiation is believed to belong to Herschel (1800). Knowing that a lens will focus the sun and burn paper, Herschel (the same German-born, English-by-choice astronomer who discovered the作者: Instantaneous 時(shí)間: 2025-3-26 13:26 作者: AND 時(shí)間: 2025-3-26 19:21
Stability and Success without Stagnation,while they are still attached to the parent plant. The storing of fruits or vegetables for considerable periods of time to extend the marketing season and to enable their shipment to destinations distant from areas of production is accompanied by continuous physiological and chemical changes associa作者: 邪惡的你 時(shí)間: 2025-3-26 22:12 作者: 開頭 時(shí)間: 2025-3-27 02:20 作者: 拍翅 時(shí)間: 2025-3-27 07:51 作者: Tracheotomy 時(shí)間: 2025-3-27 11:33
Conceptualizing the West in International Relations Thought978-1-4039-0752-3作者: Madrigal 時(shí)間: 2025-3-27 17:39 作者: Expand 時(shí)間: 2025-3-27 18:08
