標(biāo)題: Titlebook: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products; Tuyen Truong,Martin Palmer,Bhesh Bhandari Book 2016 The A [打印本頁] 作者: 萌芽的心 時間: 2025-3-21 19:06
書目名稱Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products影響因子(影響力)
書目名稱Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products影響因子(影響力)學(xué)科排名
書目名稱Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products網(wǎng)絡(luò)公開度
書目名稱Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products被引頻次
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書目名稱Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products讀者反饋
書目名稱Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products讀者反饋學(xué)科排名
作者: HALL 時間: 2025-3-21 22:27 作者: abolish 時間: 2025-3-22 00:58 作者: vanquish 時間: 2025-3-22 08:38 作者: 可忽略 時間: 2025-3-22 09:17 作者: 是限制 時間: 2025-3-22 15:32 作者: 是限制 時間: 2025-3-22 17:04 作者: Aviary 時間: 2025-3-22 21:22
https://doi.org/10.1007/978-3-319-50811-5ther components of milk (mainly casein), utilisation of differentiated-size MFG can be exploited to improve the quality of dairy products. The following section describes the impact of MFG size on the physical functionality and sensory quality of selected fat-structured dairy products.作者: instulate 時間: 2025-3-23 02:17 作者: 華而不實(shí) 時間: 2025-3-23 05:40 作者: BUST 時間: 2025-3-23 13:01 作者: adipose-tissue 時間: 2025-3-23 17:19 作者: 條街道往前推 時間: 2025-3-23 21:03 作者: 期滿 時間: 2025-3-24 00:47
Unestablished Balance in Women in Love,curvature, and a larger surface area/volume ratio, compared to larger MFG. These differences can give rise to marked differences in the physical properties of MFG size-differentiated milk and milk fat as summarised in Fig. 6.1.作者: 征服 時間: 2025-3-24 03:02
The Riddling Narrative of Nature, by a tri-layer globule membrane (Lopez et al. 2011). In the cow, the control of size, composition, structure and secretion of native milk fat globules (MFG) is carried out by the cellular regulatory system of the mammary gland (Heid and Keenan 2005; Mather and Keenan 1998). The major physiological 作者: dilute 時間: 2025-3-24 07:29 作者: Robust 時間: 2025-3-24 11:49 作者: jet-lag 時間: 2025-3-24 15:07 作者: Devastate 時間: 2025-3-24 21:16 作者: 阻撓 時間: 2025-3-25 02:31 作者: Fallibility 時間: 2025-3-25 05:02 作者: 軌道 時間: 2025-3-25 07:58 作者: Vasodilation 時間: 2025-3-25 15:15 作者: Instantaneous 時間: 2025-3-25 17:42 作者: GRUEL 時間: 2025-3-25 20:54
Tuyen Truong,Martin Palmer,Bhesh BhandariProvides a comprehensive overview of techniques used to vary milk fat globule size in a wide selection of dairy products, including herd management and fractionation.Studies the effects of mechanical 作者: uveitis 時間: 2025-3-26 00:53
SpringerBriefs in Food, Health, and Nutritionhttp://image.papertrans.cn/e/image/302737.jpg作者: 腐蝕 時間: 2025-3-26 07:50 作者: Enteropathic 時間: 2025-3-26 10:29
https://doi.org/10.1057/9780230378995associated with the difference in composition of surface coat between the micro-lipid and cytoplasmic lipid droplets (Deeney et al. 1985). The lipid droplets are then transported to the apical plasma membrane in which they are discharged from the epithelial cell and secreted. At this point the lipid作者: 暫時休息 時間: 2025-3-26 12:57
2197-571X k chocolate. Since milk fat globules have a widely varied size distribution, controlling their size is of major importance in?processing.?In comprehensively covering the various methods used to vary milk fat gl978-3-319-23876-0978-3-319-23877-7Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: indenture 時間: 2025-3-26 20:50 作者: 沉思的魚 時間: 2025-3-27 00:44 作者: Fretful 時間: 2025-3-27 04:31
An Overview of Milk Fat Globules,associated with the difference in composition of surface coat between the micro-lipid and cytoplasmic lipid droplets (Deeney et al. 1985). The lipid droplets are then transported to the apical plasma membrane in which they are discharged from the epithelial cell and secreted. At this point the lipid作者: dissolution 時間: 2025-3-27 09:05
Book 2016t-containing dairy products such as milk, cream, yogurt, ice cream, cheese, butter and milk chocolate. Since milk fat globules have a widely varied size distribution, controlling their size is of major importance in?processing.?In comprehensively covering the various methods used to vary milk fat gl作者: 谷類 時間: 2025-3-27 11:12 作者: Hyperplasia 時間: 2025-3-27 16:25
An Overview of Milk Fat Globules,ar lipid droplets (<0.5 μm) are formed at the endoplasmic reticulum membranes, which is the site of origin of TAGs. These discrete small droplets have a TAG core coated by a single layer of polar lipids and proteins. They migrate from the endoplasmic reticulum to the cytosol, fuse together and form 作者: GLUT 時間: 2025-3-27 19:41 作者: 動物 時間: 2025-3-27 23:34 作者: Schlemms-Canal 時間: 2025-3-28 02:46 作者: 煩擾 時間: 2025-3-28 08:00 作者: FEAS 時間: 2025-3-28 13:27
