標(biāo)題: Titlebook: Edible Medicinal and Non Medicinal Plants; Volume 8, Flowers T. K. Lim Book 2014 Springer Science+Business Media Dordrecht 2014 Bioactive p [打印本頁] 作者: onychomycosis 時(shí)間: 2025-3-21 17:32
書目名稱Edible Medicinal and Non Medicinal Plants影響因子(影響力)
書目名稱Edible Medicinal and Non Medicinal Plants影響因子(影響力)學(xué)科排名
書目名稱Edible Medicinal and Non Medicinal Plants網(wǎng)絡(luò)公開度
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書目名稱Edible Medicinal and Non Medicinal Plants被引頻次
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書目名稱Edible Medicinal and Non Medicinal Plants年度引用
書目名稱Edible Medicinal and Non Medicinal Plants年度引用學(xué)科排名
書目名稱Edible Medicinal and Non Medicinal Plants讀者反饋
書目名稱Edible Medicinal and Non Medicinal Plants讀者反饋學(xué)科排名
作者: resuscitation 時(shí)間: 2025-3-21 20:58 作者: 輕推 時(shí)間: 2025-3-22 00:34
Book 2014conservationists and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.作者: irreducible 時(shí)間: 2025-3-22 08:37 作者: Exclude 時(shí)間: 2025-3-22 08:56 作者: 提升 時(shí)間: 2025-3-22 15:31
mes to help in plant identification.Medical and scientific gVolume 8 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible flowers from Geraniaceae to Zingiberaceae (tabular) and 82 species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Mag作者: 提升 時(shí)間: 2025-3-22 18:58
https://doi.org/10.1007/978-94-017-8748-2Bioactive plant products; Edible flowers; Edible/food plants; Medicinal plants; Natural plant products作者: BLANK 時(shí)間: 2025-3-22 22:29 作者: Slit-Lamp 時(shí)間: 2025-3-23 04:52 作者: 過濾 時(shí)間: 2025-3-23 05:33 作者: 四溢 時(shí)間: 2025-3-23 13:17
https://doi.org/10.1007/978-981-99-5526-8r are eaten as conventional or functional food and as spices and may provide a source of food colorant, additive or nutraceuticals. . has been described as being similar in appearance to, or may be, a conventional food that is consumed as part of a usual diet and is demonstrated to have physiologica作者: infantile 時(shí)間: 2025-3-23 16:05
Introduction,r are eaten as conventional or functional food and as spices and may provide a source of food colorant, additive or nutraceuticals. . has been described as being similar in appearance to, or may be, a conventional food that is consumed as part of a usual diet and is demonstrated to have physiologica作者: forestry 時(shí)間: 2025-3-23 20:25
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