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標(biāo)題: Titlebook: Drinking in Victorian and Edwardian Britain; Beyond the Spectre o Thora Hands Book‘‘‘‘‘‘‘‘ 2018 The Editor(s) (if applicable) and The Autho [打印本頁]

作者: breath-focus    時間: 2025-3-21 17:02
書目名稱Drinking in Victorian and Edwardian Britain影響因子(影響力)




書目名稱Drinking in Victorian and Edwardian Britain影響因子(影響力)學(xué)科排名




書目名稱Drinking in Victorian and Edwardian Britain網(wǎng)絡(luò)公開度




書目名稱Drinking in Victorian and Edwardian Britain網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Drinking in Victorian and Edwardian Britain被引頻次




書目名稱Drinking in Victorian and Edwardian Britain被引頻次學(xué)科排名




書目名稱Drinking in Victorian and Edwardian Britain年度引用




書目名稱Drinking in Victorian and Edwardian Britain年度引用學(xué)科排名




書目名稱Drinking in Victorian and Edwardian Britain讀者反饋




書目名稱Drinking in Victorian and Edwardian Britain讀者反饋學(xué)科排名





作者: 宿醉    時間: 2025-3-21 23:55

作者: sleep-spindles    時間: 2025-3-22 03:02

作者: COLON    時間: 2025-3-22 05:19

作者: 獎牌    時間: 2025-3-22 09:32
Thora HandsFunded by the Wellcome Trust, this book is open access under a CC BY 4.0 license.Presents a social history of drinking in Britain, focusing on consumers’ actions and attitudes rather than the problems
作者: 稱贊    時間: 2025-3-22 15:00
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作者: 稱贊    時間: 2025-3-22 19:54
Gerhard Hochreiter,Heinz Sch?pplriod. In reframing drink and the Victorians, the book looks deeper than the problems of alcohol, to investigate the reasons why people drank it in the first place. The chapter draws attention to the complexities of alcohol production and consumption which can be understood through an analytical fram
作者: 最高點    時間: 2025-3-22 23:48
https://doi.org/10.1007/978-3-322-82684-8 alcohol sale and consumption which resulted in stricter licensing laws later in the century. It then examines the impact this legislation had on alcohol producers and retailers who formed local and national trade defense organisations. One of the ways to promote and protect business interests was t
作者: 符合規(guī)定    時間: 2025-3-23 03:42
,Ver?nderungsprozesse verstehen und managen,cohol sale and consumption. One of the richest sources of information on alcohol consumers lies within the reports of parliamentary enquiries on alcohol held during the second half of the nineteenth century. During these enquiries, witnesses from across Britain gave detailed accounts of drinking wit
作者: FLASK    時間: 2025-3-23 07:43
Vorlesungen über Statik und Festigkeitslehres then women could be viewed as the ‘secret army’ whose drinking behaviour was often shrouded by the constraints of gender norms and values or encased in ideas about deviancy and immorality. The chapter considers the division between women’s public and private drinking and shows that women’s drinkin
作者: certitude    時間: 2025-3-23 12:17

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作者: 策略    時間: 2025-3-24 00:21
https://doi.org/10.1007/978-3-322-83223-8ilbey, which restructured its business model due to pressure from customers to supply branded products. In the late Victorian period, particular brands of wine, champagne and spirits became more popular because they were associated with ideas about quality and taste. The company realised that in an
作者: vocation    時間: 2025-3-24 06:24

作者: 碳水化合物    時間: 2025-3-24 07:16
https://doi.org/10.1007/978-3-322-83223-8by commercial factors, which played a significant role in promoting ideas about the health giving benefits of consuming certain alcoholic drinks. The chapter explores the ideas and controversies that surrounded the medicinal use of alcohol through a case study of Wincarnis Tonic Wine, which was one
作者: Gene408    時間: 2025-3-24 13:24
https://doi.org/10.1007/978-3-322-83223-8torians and Edwardians. These interviews reveal another side to working class drinking, where alcohol consumption revolved around family life, work and leisure. This stands in contrast to the way in which working class drinking was often portrayed as either ‘carnivalesque’ or ‘teetotal’ in political
作者: 前面    時間: 2025-3-24 16:22
https://doi.org/10.1007/978-3-322-83223-8 to reflect and promote social status. One of the key ways of achieving this was to consume the ‘right’ sorts of drinks in the ‘right’ kind of places. The chapter considers the way that men and women consumed alcohol within private spaces: in the home and within gentlemen’s clubs. The domestic conte
作者: 幾何學(xué)家    時間: 2025-3-24 20:46
https://doi.org/10.1007/978-3-322-83223-8de of ways to seek intoxication and the range of intoxicated behaviour was infinitely more complex because it was deeply entangled within the social and cultural context in which alcohol was produced and consumed. Questions about alcohol consumption drove parliamentary enquiries, shaped the commerci
作者: 支柱    時間: 2025-3-25 02:51

作者: 極肥胖    時間: 2025-3-25 04:58

作者: 不可接觸    時間: 2025-3-25 08:34
https://doi.org/10.1007/978-3-322-82684-8tivities and to promote and advertise local and national businesses. The chapter explores the ways in which the drink trade endeavoured to ‘reinvent’ their business as a respectable and vital part of British society.
作者: Definitive    時間: 2025-3-25 13:34

作者: 等待    時間: 2025-3-25 19:29
The Spectre of the Drunkardtivities and to promote and advertise local and national businesses. The chapter explores the ways in which the drink trade endeavoured to ‘reinvent’ their business as a respectable and vital part of British society.
作者: 討好女人    時間: 2025-3-25 21:19

作者: Thyroiditis    時間: 2025-3-26 02:05
The Great Army of Drinkersol held during the second half of the nineteenth century. During these enquiries, witnesses from across Britain gave detailed accounts of drinking within their towns, cities and districts. This provides insights into different types of drinking behaviour and also into the ways in which alcohol consumers were imagined and portrayed.
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作者: 惡意    時間: 2025-3-26 18:26

作者: growth-factor    時間: 2025-3-26 21:11
Selling the ‘Illusion’ of the Brand: W & A Gilbeys of wine, champagne and spirits became more popular because they were associated with ideas about quality and taste. The company realised that in an emerging consumer culture, the power or ‘illusion’ of the brand held great commercial profit.
作者: 偽造    時間: 2025-3-27 04:25
Neither Carnival nor Lent: Everyday Working Class Drinkingd leisure. This stands in contrast to the way in which working class drinking was often portrayed as either ‘carnivalesque’ or ‘teetotal’ in political discourse. In fact, everyday working class drinking was much more humdrum and routine.
作者: Banister    時間: 2025-3-27 09:08

作者: 正常    時間: 2025-3-27 12:21

作者: 冷峻    時間: 2025-3-27 16:52
https://doi.org/10.1007/978-3-322-83223-8of the leading brands of tonic wine in the late nineteenth century. Political and medical debates existed about the therapeutic value of proprietary tonic wines which were sold and purchased as a means of self-medication for a range of psychological and physiological ailments.
作者: gnarled    時間: 2025-3-27 19:47

作者: HAUNT    時間: 2025-3-28 00:38

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作者: 粗糙濫制    時間: 2025-3-28 17:22
,Ver?nderungsprozesse verstehen und managen,ol held during the second half of the nineteenth century. During these enquiries, witnesses from across Britain gave detailed accounts of drinking within their towns, cities and districts. This provides insights into different types of drinking behaviour and also into the ways in which alcohol consumers were imagined and portrayed.
作者: 肌肉    時間: 2025-3-28 20:38
Vorlesungen über Statik und Festigkeitslehre in ideas about deviancy and immorality. The chapter considers the division between women’s public and private drinking and shows that women’s drinking behaviour challenged patriarchal control and the ideals of femininity.
作者: 做作    時間: 2025-3-28 23:37

作者: hypnotic    時間: 2025-3-29 04:43
Hans-Hermann Braess,Ulrich Seiffert By appealing to notions of Britishness and Empire, Bass secured a market for their products and established a strong brand image. The company also used ideas about the supposed health giving properties of beer in order to boost dwindling sales towards the end of the century.
作者: Diluge    時間: 2025-3-29 10:46
Werkstoffe und Fertigungsverfahren,gh the contract to supply to the Houses of Parliament and by securing Royal warrants. The chapter analyses the marketing strategies of both companies which, in different ways, promoted the idea that Scotch was a respectable and desirable alcoholic drink.
作者: 羞辱    時間: 2025-3-29 12:59

作者: 不理會    時間: 2025-3-29 18:57

作者: observatory    時間: 2025-3-29 20:51
Introduction: Reframing Drink and the Victorians,riod. In reframing drink and the Victorians, the book looks deeper than the problems of alcohol, to investigate the reasons why people drank it in the first place. The chapter draws attention to the complexities of alcohol production and consumption which can be understood through an analytical fram
作者: 是限制    時間: 2025-3-30 00:17
The Spectre of the Drunkard alcohol sale and consumption which resulted in stricter licensing laws later in the century. It then examines the impact this legislation had on alcohol producers and retailers who formed local and national trade defense organisations. One of the ways to promote and protect business interests was t




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