標(biāo)題: Titlebook: Drinking Water Disinfection By-products; Sources, Fate and Re Sughosh Madhav,Mohd Aamir Mazhar,Pradeep Kumar Mis Book 2024 The Editor(s) (i [打印本頁(yè)] 作者: ergonomics 時(shí)間: 2025-3-21 17:13
書目名稱Drinking Water Disinfection By-products影響因子(影響力)
書目名稱Drinking Water Disinfection By-products影響因子(影響力)學(xué)科排名
書目名稱Drinking Water Disinfection By-products網(wǎng)絡(luò)公開度
書目名稱Drinking Water Disinfection By-products網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Drinking Water Disinfection By-products被引頻次
書目名稱Drinking Water Disinfection By-products被引頻次學(xué)科排名
書目名稱Drinking Water Disinfection By-products年度引用
書目名稱Drinking Water Disinfection By-products年度引用學(xué)科排名
書目名稱Drinking Water Disinfection By-products讀者反饋
書目名稱Drinking Water Disinfection By-products讀者反饋學(xué)科排名
作者: 原始 時(shí)間: 2025-3-21 20:14 作者: MAG 時(shí)間: 2025-3-22 00:59
f disinfection by-products prediction in urban water treatme.This book is devoted to water treatment and it outlines the historical context and regulatory framework surrounding drinking water chlorination, addressing disinfection by-products (DBPs) formation, associated challenges and implications o作者: Heart-Attack 時(shí)間: 2025-3-22 04:33 作者: 預(yù)感 時(shí)間: 2025-3-22 11:27 作者: 貧窮地活 時(shí)間: 2025-3-22 12:59 作者: 貧窮地活 時(shí)間: 2025-3-22 18:14 作者: HARP 時(shí)間: 2025-3-22 23:52 作者: Fecal-Impaction 時(shí)間: 2025-3-23 05:07 作者: 不能仁慈 時(shí)間: 2025-3-23 07:37 作者: FOLLY 時(shí)間: 2025-3-23 13:30 作者: 事物的方面 時(shí)間: 2025-3-23 17:36
978-3-031-49049-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: 丑惡 時(shí)間: 2025-3-23 21:25
Sexual Violence in the Field of Visionnge. Disinfection of water is the most important step in water treatment to ensure the inactivation of pathogens from water. There are many techniques/materials available for disinfection of water. However, there are also many challenges associated with successful implementation of methods of disinf作者: 圓柱 時(shí)間: 2025-3-23 23:46
https://doi.org/10.1007/978-3-319-76078-0water is conventionally treated by processes such as coagulation, flocculation, sedimentation, and filtration, followed by disinfection before supplying the treated water to the consumers. Disease-causing pathogens enter the water supply network through leakages thus contaminating water which may ca作者: 悶熱 時(shí)間: 2025-3-24 02:35
Viviana Ramírez-Luna,Ratana Chuenpagdeefficient and effective water treatment. The main focus of these advancements has been on reducing the formation of disinfection by-products (DBPs), It may be hazardous to human health. One approach to reducing DBP formation is the use of chlorine dioxide (ClO.), which has a higher oxidation potentia作者: 分散 時(shí)間: 2025-3-24 10:20 作者: Rct393 時(shí)間: 2025-3-24 11:55
Viviana Ramírez-Luna,Ratana Chuenpagdee, such as chlorination, UV radiation, and ozonation. However, chemical reactions between disinfection methods and the different organic matter that are found in surface and groundwater lead to the formation of disinfection by-products. These by-products can, many times, present toxic and/or carcinog作者: 切掉 時(shí)間: 2025-3-24 16:15 作者: 腐蝕 時(shí)間: 2025-3-24 22:37 作者: 一起平行 時(shí)間: 2025-3-25 03:08 作者: 宣傳 時(shí)間: 2025-3-25 04:59 作者: lymphoma 時(shí)間: 2025-3-25 08:01
Varicocele and Male Infertilityrinking water needs to be paid attention. Its prevention and removal are critical for wastewater recycling. The treatment technology should be able to remove DBPs without compromising with the quality of final drinking water. There are various physico-chemical and biological methods to remove DBPs f作者: 把…比做 時(shí)間: 2025-3-25 14:40
Sodium Channelopathies of Skeletal Muscle most common methods being economical, reliable, easily-operable, easily-measurable, and efficient enough to maintain residual disinfecting effects for sufficient time period. However, it has been reported that chlorine does react chemically with the naturally available carbon-based compounds in wat作者: 殖民地 時(shí)間: 2025-3-25 18:49 作者: 認(rèn)識(shí) 時(shí)間: 2025-3-25 20:19
Handbook of Experimental Pharmacologymodichloromethane (BDCM), and bromoform (BF) in Indian drinking supplies. Five water treatment plants (WTPs) were selected to establish the concentration and spatial distribution. THMs compounds were estimated using the liquid–liquid extraction method by vigorous pentane: water mixture agitation, wi作者: BROW 時(shí)間: 2025-3-26 01:35
Handbook of Experimental Pharmacologyrgy needs, and municipal and industrial pollution, which endangers freshwater reserves and a sustainable supply, have all contributed to the problem’s exponential growth. Removal of disinfection by-products is another significant issue that requires an appropriate solution. When a disinfectant inter作者: LANCE 時(shí)間: 2025-3-26 05:29 作者: 沐浴 時(shí)間: 2025-3-26 08:50 作者: 一致性 時(shí)間: 2025-3-26 15:10 作者: delusion 時(shí)間: 2025-3-26 18:20 作者: 呼吸 時(shí)間: 2025-3-27 00:24 作者: sinoatrial-node 時(shí)間: 2025-3-27 01:36
Disinfection by-Products (DBPs) and their Toxicological Risk on Human Wellbeing: A Public Health Cowhen these disinfectants interact with dissolved organic matter and a few other inorganic compounds in water, leads to the production of a unique type of substance called DBPs in trace amount. Based on the potential health hazards and impairments associated with exposure to DBPs, USEPA has establish作者: 憤憤不平 時(shí)間: 2025-3-27 07:41 作者: 溫和女孩 時(shí)間: 2025-3-27 12:17
Detection and Measurement of Disinfection By-Products in Drinking Water,ity. During the process of disinfecting water, disinfectants like chlorine combine with the organic and inorganic matter present in the water. Consumers get at the risk for health problems from these DBPs, so it’s important to find and measure them correctly. In order to address newly discovered con作者: 格子架 時(shí)間: 2025-3-27 17:18 作者: sorbitol 時(shí)間: 2025-3-27 20:17 作者: 嚴(yán)重傷害 時(shí)間: 2025-3-27 22:16 作者: burnish 時(shí)間: 2025-3-28 04:49
Availability and Minimization of Nitrogenous Disinfectant By-Products in Drinking Water,nitrosamines, halonitromethanes, and nitrosamines is of higher concern as compared to regulated disinfectant by-products (DBPs). Due to exposure of DBPs the risk of bladder cancer is reported to be increased. The application of chlorine and other disinfectants, around 600 DBPs in drinking water was 作者: Granular 時(shí)間: 2025-3-28 06:44 作者: JAUNT 時(shí)間: 2025-3-28 13:08 作者: nephritis 時(shí)間: 2025-3-28 17:00 作者: INCUR 時(shí)間: 2025-3-28 21:32 作者: macular-edema 時(shí)間: 2025-3-29 01:20
Drinking Water Chlorination and Disinfection by-Products: Formation, History, and Regulations,oroform, bromodichloromethane, bromoform, and dibromochloromethane, respectively. A few animals’ toxicity studies have reported a strong relationship between the DBPs and carcinogenic diseases. THMs were first regulated by the United States Environmental Protection Agency (USEPA) at 100?μg/L (ppb) i作者: 事與愿違 時(shí)間: 2025-3-29 04:00 作者: FOVEA 時(shí)間: 2025-3-29 08:10 作者: brassy 時(shí)間: 2025-3-29 15:21 作者: nautical 時(shí)間: 2025-3-29 15:42
Disinfection by-Products (DBPs) and their Toxicological Risk on Human Wellbeing: A Public Health Co include higher chances of Bladder cancer, cardiovascular diseases, neurological disorders, reproductive problems, and skin lesions. With a focus on their effects on public health, this chapter is aimed to discuss in detail about DBPs, their formation, toxicological potential, and effect on the deve作者: 疏忽 時(shí)間: 2025-3-29 20:42
Route of Exposure, Mechanism of Action, and Toxicological and Human Health Impacts of Disinfection cts have also shown kidney toxicities affecting the vital functions. As a salt, dichloroacetic acid present in potable water is a strong by-product of chlorination which has shown to harness neural, hepatic, reproductive, and developmental growth of human beings. Other by-products like tricholoroace作者: 失望未來 時(shí)間: 2025-3-30 02:27
Detection and Measurement of Disinfection By-Products in Drinking Water,thods. Advances in technology have allowed for improved sensitivity, selectivity, and speed of analysis, enabling the identification and quantification of a wide array of DBPs. The present chapter gives an overview of types of disinfectants used for removal of pathogens, their environmental implicat作者: Generator 時(shí)間: 2025-3-30 05:09
Removal of Disinfection By-Products from Drinking Water: Influencing Factors and Physico-Chemical Te of disinfectants used, operational conditions, temperature, pH, and contact time of chlorinated water with DBPs precursors in water treatment plants and water distribution network. Various treatment techniques have been evolved for the removal of trihalomethanes, such as enhanced coagulation, memb
