標(biāo)題: Titlebook: Dietary Fats, Prostanoids and Arterial Thrombosis; Gerard Hornstra Book 1982 Martinus Nijhoff Publishers, The Hague 1982 blood.metabolism. [打印本頁(yè)] 作者: MEDAL 時(shí)間: 2025-3-21 18:24
書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis影響因子(影響力)
書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis影響因子(影響力)學(xué)科排名
書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis網(wǎng)絡(luò)公開度
書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis被引頻次
書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis被引頻次學(xué)科排名
書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis年度引用
書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis年度引用學(xué)科排名
書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis讀者反饋
書目名稱Dietary Fats, Prostanoids and Arterial Thrombosis讀者反饋學(xué)科排名
作者: 細(xì)菌等 時(shí)間: 2025-3-21 22:27
The Role of Prostanoids in Arterial Thromboregulation, of endothelium or by its contraction [744, 745]. Endothelial damage sufficient to initiate a thrombotic response, can be caused by factors such as chronic hypercholesterolemia [702], chronic homocyteinemia [342], smoking [585], hypertension [227], wall shear forces [272], etc. Exposure of the suben作者: incite 時(shí)間: 2025-3-22 04:15
Effect of Type and Amount of Dietary Fats on Arterial Thrombus Formation, 517, 807, 829, 841, 862]. Moreover, epidemiological studies clearly indicate that the type of dietary fat has a distinct influence on coronary artery disease (CAD), which is one of the clinical manifestations of atherosclerosis [363, 442, 689, 781]. Human prospective studies also showed that diets 作者: committed 時(shí)間: 2025-3-22 08:36 作者: Hyperalgesia 時(shí)間: 2025-3-22 11:46 作者: 調(diào)色板 時(shí)間: 2025-3-22 15:17 作者: 調(diào)色板 時(shí)間: 2025-3-22 20:07 作者: 天賦 時(shí)間: 2025-3-23 00:51
Effect of Dietary Linoleic Acid on Platelet Function in Man,tion of arterial thrombosis in rats. Although these experimental results have been confirmed by many other investigators using a great variety of animal models (for reviews, see refs. 390 and 687), it is not justified to extrapolate these animal data to the human situation. Animal data only provide 作者: encomiast 時(shí)間: 2025-3-23 03:32 作者: parasite 時(shí)間: 2025-3-23 06:17
Biochemical Physiology of Dietary Fats,Dietary fats mainly consist of fatty acids esterified to glycerol. For a long time, they have been considered as a condensed source of energy but this view changed completely after the structural and metabolic functions of fatty acids had been recognized.作者: Aggregate 時(shí)間: 2025-3-23 11:05 作者: Contracture 時(shí)間: 2025-3-23 14:18 作者: chassis 時(shí)間: 2025-3-23 18:48
https://doi.org/10.1007/978-3-642-57644-7ten masked. In this chapter, the pathology of arterial thrombosis and the interrelatonships of the thrombotic process and atherogenesis will be considered. Thrombotic ischemia may result either from acute obstruction of arteries by thromboemboli and rapidly forming mural thrombi or from a long-term 作者: Initial 時(shí)間: 2025-3-23 23:37 作者: 切割 時(shí)間: 2025-3-24 03:04 作者: CHAFE 時(shí)間: 2025-3-24 09:17
Quality Management and Qualification Needs 1lated, by the vessel wall. In order to ‘locate’ the dietary fat effect on arterial thrombogenesis, investigations were carried out into the effects of dietary fats on blood clotting and several thrombotic platelet functions. Most of these experiments were done with diets containing 50 or 60 en% sunf作者: Repatriate 時(shí)間: 2025-3-24 11:07 作者: chisel 時(shí)間: 2025-3-24 16:33
Regelkreisgesteuerte Auftragsabwicklungafter, this condition was suggested to be due to the Eskimo diet [28]. In this respect the observations of Peter Frencken, the Danish arctic explorer, are highly suggestive: ‘An extremely frequent disorder … is the frequent nose-bleeding …. The frequency of nose-bleeding is probably connected with t作者: intangibility 時(shí)間: 2025-3-24 19:04
Gunther Reinhart,Herbert Schnaubervia a change in platelet aggregability. The dietary fat type also influences platelet thromboxane A. (TxA.) and vascular prostacyclin (prostaglandin I., PGI.) production in a strikingly similar way: although the . of the different compounds produced were greatly affected by the type of dietary fat, 作者: curettage 時(shí)間: 2025-3-25 02:16 作者: Harass 時(shí)間: 2025-3-25 03:34
Developments in Hematology and Immunologyhttp://image.papertrans.cn/d/image/278577.jpg作者: 吞吞吐吐 時(shí)間: 2025-3-25 09:18
Book 1982oronary arteries in up to 90% of subjects with acute myocardial infaction. In this volume Dr. Hornstra, who has occupied himself with thrombosis research with never-failing enthusiasm, great skill and critical approach for the last fifteen years, tries to establish possible links between lipid metab作者: 瑪瑙 時(shí)間: 2025-3-25 15:02
d in the coronary arteries in up to 90% of subjects with acute myocardial infaction. In this volume Dr. Hornstra, who has occupied himself with thrombosis research with never-failing enthusiasm, great skill and critical approach for the last fifteen years, tries to establish possible links between lipid metab978-94-009-7578-1978-94-009-7576-7作者: 燈絲 時(shí)間: 2025-3-25 18:30
Johannes K?per,Hans Jürgen Zarembased after vessel-trauma, rupture of an atherosclerotic plaque, etc. Adhered platelets release some of their constituents, such as adenine nucleotides, serotonin, Ca. and adrenaline. Adenosine diphosphate (ADP), made available by this release reaction, causes blood platelets, to aggregate: passing pl作者: Incompetent 時(shí)間: 2025-3-25 22:13
Qualit?tssicherung durch Proze?orientierungcal studies is rather limited, however, because they only detect associations and do not prove any cause-effect relationships. For this purpose, prospective clinical trials have been performed, which all indicate a favourable effect on atherosclerotic complications of a diet low in saturated fats an作者: 踉蹌 時(shí)間: 2025-3-26 00:13 作者: 不理會(huì) 時(shí)間: 2025-3-26 05:01 作者: interpose 時(shí)間: 2025-3-26 09:24 作者: 鎮(zhèn)痛劑 時(shí)間: 2025-3-26 15:26
Relationship between Dietary Fat Type, Platelet Fatty Acid Composition and Eicosanoid Formation by ., PGI.) production in a strikingly similar way: although the . of the different compounds produced were greatly affected by the type of dietary fat, the . between both products remained the same. This suggests that the type of dietary fat affects a common factor, which is as important for TxA.- as it is for PGI.-formation.作者: 否決 時(shí)間: 2025-3-26 20:15
https://doi.org/10.1007/978-3-642-57974-5rterial thrombogenesis might be mediated by prostaglandins and/or related compounds. In order to investigate the possible role of these compounds in arterial thrombus formation, we decided to investigate the effect of essential fatty acid deficiency [391] which is associated with a low PG production in tissues [197, 800].作者: 禍害隱伏 時(shí)間: 2025-3-26 21:35
The Significance of Prostanoids in the Dietary Fat Effect on Arterial Thrombogenesis,rterial thrombogenesis might be mediated by prostaglandins and/or related compounds. In order to investigate the possible role of these compounds in arterial thrombus formation, we decided to investigate the effect of essential fatty acid deficiency [391] which is associated with a low PG production in tissues [197, 800].作者: 悠然 時(shí)間: 2025-3-27 04:41 作者: Impugn 時(shí)間: 2025-3-27 06:27
Quality Management and Qualification Needs 1nd has prothrombotic properties (Chapter 4). In order to prevent essential fatty acid deficiency (Chapter 6), the HCO-diet was always enriched with 5 en% SO. These experimental diets invariably induce a significant difference in arterial thrombosis tendency, as shown in Fig. 5.1.作者: periodontitis 時(shí)間: 2025-3-27 11:14
Regelkreisgesteuerte Auftragsabwicklungich circumstances I never carry bread or other European provisions, get just as frequent nose-bleeding (but not so heavy) as the Eskimos. Under domestic circumstances this has never been the case.’ [260]作者: 小樣他閑聊 時(shí)間: 2025-3-27 14:22 作者: 暴露他抗議 時(shí)間: 2025-3-27 21:21
Location of Dietary Fat Effect on Arterial Thrombus Formation,nd has prothrombotic properties (Chapter 4). In order to prevent essential fatty acid deficiency (Chapter 6), the HCO-diet was always enriched with 5 en% SO. These experimental diets invariably induce a significant difference in arterial thrombosis tendency, as shown in Fig. 5.1.作者: 冬眠 時(shí)間: 2025-3-28 02:01
Effect of Fish Oil Feeding on Arterial Thrombosis, Platelet Function and Blood Coagulation,ich circumstances I never carry bread or other European provisions, get just as frequent nose-bleeding (but not so heavy) as the Eskimos. Under domestic circumstances this has never been the case.’ [260]作者: 漫不經(jīng)心 時(shí)間: 2025-3-28 04:16 作者: 狗窩 時(shí)間: 2025-3-28 06:38 作者: Aromatic 時(shí)間: 2025-3-28 11:40
Gunther Reinhart,Herbert Schnauber., PGI.) production in a strikingly similar way: although the . of the different compounds produced were greatly affected by the type of dietary fat, the . between both products remained the same. This suggests that the type of dietary fat affects a common factor, which is as important for TxA.- as it is for PGI.-formation.作者: 河流 時(shí)間: 2025-3-28 18:06 作者: hypertension 時(shí)間: 2025-3-28 22:10 作者: mediocrity 時(shí)間: 2025-3-29 01:35
Daan J. A. Crommelin,Andrea Hawe,Wim Jiskootposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.978-94-007-9906-6978-94-007-0186-1Series ISSN 2210-4410 Series E-ISSN 2210-4429 作者: 除草劑 時(shí)間: 2025-3-29 05:21 作者: Ancillary 時(shí)間: 2025-3-29 07:45 作者: Pruritus 時(shí)間: 2025-3-29 14:30 作者: 敬禮 時(shí)間: 2025-3-29 16:39 作者: Epidural-Space 時(shí)間: 2025-3-29 22:44
Book 2021e authors‘ own research progress on edge intelligence. Specifically, the book first reviewsthe background and present motivation for AI running at the network edge. Next, it provides an overview of the overarching architectures, frameworks, and emerging key technologies for deep learning models towa
