標(biāo)題: Titlebook: Diet and Heart Disease; A round table of fac Margaret Ashwell Book 1997Latest edition The British Nutrition Foundation 1997 coronary heart [打印本頁] 作者: Levelheaded 時間: 2025-3-21 19:41
書目名稱Diet and Heart Disease影響因子(影響力)
書目名稱Diet and Heart Disease影響因子(影響力)學(xué)科排名
書目名稱Diet and Heart Disease網(wǎng)絡(luò)公開度
書目名稱Diet and Heart Disease網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Diet and Heart Disease被引頻次
書目名稱Diet and Heart Disease被引頻次學(xué)科排名
書目名稱Diet and Heart Disease年度引用
書目名稱Diet and Heart Disease年度引用學(xué)科排名
書目名稱Diet and Heart Disease讀者反饋
書目名稱Diet and Heart Disease讀者反饋學(xué)科排名
作者: 可以任性 時間: 2025-3-21 21:34 作者: 異端 時間: 2025-3-22 02:15
Conclusions,toes, rice, bread and pasta, and more oil-rich fish. Regular, light drinking should also be encouraged in men aged over 40 years and in post-menopausal women. Advice should also be given to eat more reduced fat rather than full-fat dairy products and full-fat meat products, and to use less salt. Spe作者: thalamus 時間: 2025-3-22 08:08
Uncontrollable Factors,by influencing both behavioural patterns and the physiological risk factors which produce conditions favouring the development of CHD. Though the mechanisms of action have not yet been fully determined, some clues have been found (British Nutrition Foundation, 1992b).作者: 胰島素 時間: 2025-3-22 09:18
What Dietary Changes are Necessary to Reduce Coronary Heart Disease?,es and the strategies by which it is hoped to achieve them. The targets proposed are the reduction of premature deaths (under 65 years) by at least 40% and the reduction of deaths in the age-range 65–74 years by at least 30% in the year 2000 from baseline figures in 1990.作者: 嘲笑 時間: 2025-3-22 15:56 作者: 嘲笑 時間: 2025-3-22 19:02
978-94-010-6527-6The British Nutrition Foundation 1997作者: 圣人 時間: 2025-3-23 00:16
https://doi.org/10.1007/978-3-319-96008-1by influencing both behavioural patterns and the physiological risk factors which produce conditions favouring the development of CHD. Though the mechanisms of action have not yet been fully determined, some clues have been found (British Nutrition Foundation, 1992b).作者: adequate-intake 時間: 2025-3-23 04:26 作者: Project 時間: 2025-3-23 08:14 作者: 樹上結(jié)蜜糖 時間: 2025-3-23 12:24
https://doi.org/10.1007/978-3-319-96008-1by influencing both behavioural patterns and the physiological risk factors which produce conditions favouring the development of CHD. Though the mechanisms of action have not yet been fully determined, some clues have been found (British Nutrition Foundation, 1992b).作者: 本土 時間: 2025-3-23 15:02 作者: formula 時間: 2025-3-23 21:27
http://image.papertrans.cn/d/image/278561.jpg作者: Ornament 時間: 2025-3-23 22:51 作者: 注意 時間: 2025-3-24 02:24 作者: 秘方藥 時間: 2025-3-24 10:18 作者: Fermentation 時間: 2025-3-24 13:20
State and Process CharacterisationThe effect of different dietary factors on the physiological risk factors for CHD will be explained in Chapter 6. This chapter provides some basic facts about the relevant nutrients.作者: Occipital-Lobe 時間: 2025-3-24 16:36 作者: 吼叫 時間: 2025-3-24 20:14 作者: 聽覺 時間: 2025-3-25 00:13
Epidemiology,Coronary heart disease (CHD) is a major cause of death in Western countries, and increasingly so in Eastern European and some developing countries. There are wide variations in death rates due to CHD around the world; those in the United Kingdom (UK) are among the highest.作者: 缺陷 時間: 2025-3-25 05:37 作者: 導(dǎo)師 時間: 2025-3-25 08:22
Physiological Risk Factors,High BP exacerbates initial damage to arterial walls by increasing the infiltration of blood components.作者: ostracize 時間: 2025-3-25 15:31 作者: 牽索 時間: 2025-3-25 16:49
The Influence of Dietary Factors on Different Physiological Risk Factors,Systolic and diastolic BP are directly related to risk of CHD and stroke. The relationship appears to be linear, positive and continuous across a wide of range of pressures (Department of Health, 1994).作者: peak-flow 時間: 2025-3-25 21:25
Interactions Between Dietary Components and Physiological Risk Factors,Isolated examination of the effects on nutrients and their association with CHD risk is difficult, as factors tend to cluster together in dietary patterns, making the delineation of individual components, or even their cumulative effects, difficult to assess quantitatively.作者: Entreaty 時間: 2025-3-26 03:09
Conclusions,l women. Advice should also be given to eat more reduced fat rather than full-fat dairy products and full-fat meat products, and to use less salt. Special emphasis should be put on the importance of enjoying all food and eating a wide variety of different foods.作者: Obsessed 時間: 2025-3-26 04:55
Book 1997Latest editionThe second edition ofthis highlysuccessful treatise, is an invaluable reference sourcefor all thoseworking within the professions of health, medicine andfood scienceand for all those concerned with matters relating tohealth andsocial policy.作者: justify 時間: 2025-3-26 09:22
ehaviour. The second edition ofthis highlysuccessful treatise, is an invaluable reference sourcefor all thoseworking within the professions of health, medicine andfood scienceand for all those concerned with matters relating tohealth andsocial policy.978-94-010-6527-6978-94-009-0087-5作者: 夾克怕包裹 時間: 2025-3-26 14:19 作者: STIT 時間: 2025-3-26 20:35 作者: dapper 時間: 2025-3-27 00:43 作者: Derogate 時間: 2025-3-27 03:29
Book 2016, die sich mittlerweile von exotischen Ausnahmef?llen zu??normalen“?Bündnissen entwickelt haben. Auf kommunaler Ebene handelt es sich um ein l?ngst etabliertes Kooperationsmodell. Auch wenn mancher politische Beobachter nach dem vorzeitigen Scheitern zweier Landesregierungen bereits den Abgesang auf作者: GIDDY 時間: 2025-3-27 08:36
,K?rperzusammensetzung,?rpers sowie einzelner Organe und Gewebe. Die Ergebnisse der in vivo-Messungen umfassen das Volumen der gesamten Wassermenge, des extrazellul?ren und des intrazellul?ren Wassers, des Plasmas und des K?rperfettgehalts.作者: HPA533 時間: 2025-3-27 10:18 作者: Prognosis 時間: 2025-3-27 14:34 作者: accordance 時間: 2025-3-27 21:00
Ronald S. Oostingposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.978-94-007-9906-6978-94-007-0186-1Series ISSN 2210-4410 Series E-ISSN 2210-4429 作者: Multiple 時間: 2025-3-28 01:34
Bernhard Klausnitzert den kennzeichnenden Erscheinungen einer hektischen Gesetzgebungst?tigkeit und eines von der Mehrheitspartei und dem Kabinett beherrschten Parlamentes hat die Gerichte als Hüter der Verfassung in den Hintergrund treten lassen und die richterliche Kontrolle der Exekutive weitgehend durch die politis作者: hematuria 時間: 2025-3-28 04:19 作者: IDEAS 時間: 2025-3-28 09:22
Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/c/image/228067.jpg作者: Fecundity 時間: 2025-3-28 10:25 作者: 高談闊論 時間: 2025-3-28 17:22
