標(biāo)題: Titlebook: Dairy Fat Products and Functionality; Fundamental Science Tuyen Truong,Christelle Lopez,Sangeeta Prakash Book 2020 Springer Nature Switzer [打印本頁] 作者: 解毒藥 時間: 2025-3-21 19:40
書目名稱Dairy Fat Products and Functionality影響因子(影響力)
書目名稱Dairy Fat Products and Functionality影響因子(影響力)學(xué)科排名
書目名稱Dairy Fat Products and Functionality網(wǎng)絡(luò)公開度
書目名稱Dairy Fat Products and Functionality網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Dairy Fat Products and Functionality被引頻次
書目名稱Dairy Fat Products and Functionality被引頻次學(xué)科排名
書目名稱Dairy Fat Products and Functionality年度引用
書目名稱Dairy Fat Products and Functionality年度引用學(xué)科排名
書目名稱Dairy Fat Products and Functionality讀者反饋
書目名稱Dairy Fat Products and Functionality讀者反饋學(xué)科排名
作者: Evolve 時間: 2025-3-22 00:00 作者: 等級的上升 時間: 2025-3-22 02:57 作者: 把…比做 時間: 2025-3-22 07:41 作者: 預(yù)兆好 時間: 2025-3-22 09:12 作者: FLASK 時間: 2025-3-22 15:00
Book 2020cts and ingredients can be tailor-made.? Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitut作者: FLASK 時間: 2025-3-22 18:54 作者: 不可侵犯 時間: 2025-3-23 00:49 作者: 積云 時間: 2025-3-23 05:11 作者: 有毒 時間: 2025-3-23 06:36 作者: 拱形面包 時間: 2025-3-23 13:45 作者: AND 時間: 2025-3-23 15:32
Yoshihiro Suido,Shinji Teramotorties of dairy products (milk, yoghurt and cream cheese) and the studies?related to the effect of milk fat globule (its size, distribution and population) on the lubrication properties and sensory of the final product.作者: legitimate 時間: 2025-3-23 20:02
Toshinori Kawanami,Kazuhiro Yaterangineering of the crystal network formed by milk fat (Campos, Narine, & Marangoni, 2002; Herrera & Hartel, 2000; Lopez, Lesieur, Bourgaux, & Ollivon, 2005; Marangoni et al., 2012; Ramel & Marangoni, 2016; Shi, Smith, & Hartel, 2001).作者: JEER 時間: 2025-3-24 00:20
Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics in the mammary glands. The proportion of milk FA from the two sources can deviate considerably from the half-half, depending mainly on FA supply via the feed but also on nutrient supply for the de novo synthesis, and on FA supply/demand from mobilisation/deposition.作者: Mendicant 時間: 2025-3-24 03:39 作者: LOPE 時間: 2025-3-24 08:18 作者: mastoid-bone 時間: 2025-3-24 11:28 作者: AMPLE 時間: 2025-3-24 15:51
Microstructural Engineering of Milk Fat and Related Productsngineering of the crystal network formed by milk fat (Campos, Narine, & Marangoni, 2002; Herrera & Hartel, 2000; Lopez, Lesieur, Bourgaux, & Ollivon, 2005; Marangoni et al., 2012; Ramel & Marangoni, 2016; Shi, Smith, & Hartel, 2001).作者: 你不公正 時間: 2025-3-24 20:03 作者: 光滑 時間: 2025-3-25 00:33 作者: 雕鏤 時間: 2025-3-25 03:21
Aspetti cognitivi nella sclerosi multiplaiglycerides (TG), diglycerides (DG) and monoglycerides (MG) (tri-, di- and monoacylglycerols), with triglycerides being the major substrate. Other lipases act on other types of lipids, for example, phospholipases act on phospholipids. This chapter largely concerns true lipases.作者: 細(xì)胞學(xué) 時間: 2025-3-25 07:30 作者: 通情達(dá)理 時間: 2025-3-25 14:48 作者: vibrant 時間: 2025-3-25 16:25 作者: Strength 時間: 2025-3-25 20:59 作者: 支架 時間: 2025-3-26 02:58
Asphalt Children and City Streetsified and dispersed into the aqueous phase. MFGM is a unique trilayer structure, with the inner monolayer stemming from the endoplasmic reticulum and the outer bilayer from the apical cells of the mammary gland. Therefore, as biological membrane, MFGM is a highly complex ensemble of self-associating作者: 葡萄糖 時間: 2025-3-26 08:19 作者: Sarcoma 時間: 2025-3-26 12:29 作者: Ringworm 時間: 2025-3-26 13:09
Lucio Luciani (Head),Francesco Pisciolidairy products from cow and other mammalians. Dairy products consumption has been recommended for its richness in valuable nutrients, but some research some 30?years ago raised concern on dairy lipid possible health impacts. Since then, the scientific community has tried to decipher the intricate pa作者: multiply 時間: 2025-3-26 20:23 作者: figment 時間: 2025-3-26 22:55
Animal Models of Aspiration Pneumoniaforces. Such forces may be ‘naturally’ exerted (e.g. gravitational or interaction forces holding a structure) or deliberately applied during their industrial process, use or consumption. Without exception, rheological phenomena occur in cream, milk fat, butter and dairy blends where it plays essenti作者: 不滿分子 時間: 2025-3-27 02:48 作者: 使害怕 時間: 2025-3-27 07:32 作者: Irksome 時間: 2025-3-27 11:16 作者: watertight, 時間: 2025-3-27 15:03
https://doi.org/10.1007/978-3-319-61771-8ter, cheese, ice-cream, and yoghurt. The average size of milk fat globules (MFGs) is about 4 μm with a wide size distribution from 0.1 to 10 μm. This chapter discusses the importance of MFG size in processing of dairy-fat structured products with the view of potential applications to the production 作者: Jingoism 時間: 2025-3-27 18:32 作者: 外貌 時間: 2025-3-28 00:38
Rosi’s ,: Making the Case for Conspiracyply essential elements for the body. Dietary lipids provide essential fatty acids (EFA) and facilitate the absorption of lipid-soluble vitamins (FAO-WHO, 2010). They also largely determine the texture and flavour of foods and hence, enhance their taste and acceptability. In addition, fats slow gastr作者: 廣口瓶 時間: 2025-3-28 03:13
The Genoa G8 and the Death of Carlo Giulianition of small triacylglycerol (TAG) microdroplets followed by covering up from three-layered membrane and eventual release as fat globules in bulk milk. Since the fat globule contains a larger proportion of TAG at their core and a membrane with numerous health-promoting substances, it is considered 作者: Finasteride 時間: 2025-3-28 07:52
Lipase Action on Milk Fatiglycerides (TG), diglycerides (DG) and monoglycerides (MG) (tri-, di- and monoacylglycerols), with triglycerides being the major substrate. Other lipases act on other types of lipids, for example, phospholipases act on phospholipids. This chapter largely concerns true lipases.作者: CANE 時間: 2025-3-28 14:29 作者: Admonish 時間: 2025-3-28 15:18 作者: 游行 時間: 2025-3-28 20:50
https://doi.org/10.1007/978-94-6091-633-5GM. Attractive interactions between SM and cholesterol are involved in the formation of complexes in a wide range of temperatures (4 to 60°C). Structural and mechanical heterogeneities in the MFGM and in milk polar lipid assemblies have been evidenced. These recent information will contribute in a b作者: 小丑 時間: 2025-3-29 02:38 作者: 懶洋洋 時間: 2025-3-29 03:24 作者: canvass 時間: 2025-3-29 10:58
https://doi.org/10.1007/978-1-4471-1452-9man, goat, dromedary milks). Deciphering the crystallization properties of milk fat requires investigations at different scale levels, recordings as a function of temperature and time, and the combination of physical techniques. Increasing knowledge in the area of TAG crystallization yields fascinat作者: 眉毛 時間: 2025-3-29 11:29 作者: 亞當(dāng)心理陰影 時間: 2025-3-29 19:03 作者: 粗鄙的人 時間: 2025-3-29 20:12 作者: Substance 時間: 2025-3-30 02:41
Rosi’s ,: Making the Case for Conspiracywledged that milk fat imparts excellent flavour and superior mouthfeel to milk products (Aguedo et al., 2008; Omar et al., 2017; Reddy, 2010). Milk fat in the form of butter or cream has limited shelf life owing to lipolysis and microbiological deterioration. Since these types of spoilage take place作者: 收到 時間: 2025-3-30 07:57 作者: 圖表證明 時間: 2025-3-30 11:45 作者: 共和國 時間: 2025-3-30 12:32 作者: 監(jiān)禁 時間: 2025-3-30 17:31
Role of the Matrix on the Digestibility of Dairy Fat and Health Consequencesct.?Recent knowledge on how the dairy matrix impacts lipid digestion and metabolism will be reviewed, with a particular emphasis on the knowledge gained from newly developed in vitro models of human digestion.作者: Brain-Imaging 時間: 2025-3-31 00:42
Crystallization and Melting Properties of Milk Fatman, goat, dromedary milks). Deciphering the crystallization properties of milk fat requires investigations at different scale levels, recordings as a function of temperature and time, and the combination of physical techniques. Increasing knowledge in the area of TAG crystallization yields fascinat作者: Original 時間: 2025-3-31 02:56
Rheology and Texture of Cream, Milk Fat, Butter and Dairy Fat Spreads to understanding the effects of formulation and processing. This information is used to establish rheology-structure relationship (e.g. develop models linking shear modulus and microstructure), rheology-texture relationships (e.g. describe firmness in terms of shear compliance), and rheology-formul作者: FLAIL 時間: 2025-3-31 05:08 作者: incite 時間: 2025-3-31 09:25
Dairy Lipids in Infant Formulae to Reduce the Gap with Breast Milk Fat Globules: Nutritional and Heaenefits for infants of adding dairy lipids (Fatty acids, TAG, MFGM rich in phospholipids, sphingolipids, cholesterol and glycoproteins) in IF,?iv) explains the opportunities to produce food-grade ingredients enriched in bovine MFGM and to prepare processed lipid droplets in IF bio-inspired by breast作者: 名字 時間: 2025-3-31 13:32
Ghee, Anhydrous Milk Fat and Butteroilwledged that milk fat imparts excellent flavour and superior mouthfeel to milk products (Aguedo et al., 2008; Omar et al., 2017; Reddy, 2010). Milk fat in the form of butter or cream has limited shelf life owing to lipolysis and microbiological deterioration. Since these types of spoilage take place作者: 間接 時間: 2025-3-31 18:55
butter, dairy fat spreads, dairy creams, cream powders and ghee are also covered in-depth..Dairy Fat Products and Functionality: Fundamental Science and Technology is a useful reference text for technologists 978-3-030-41663-8978-3-030-41661-4作者: 做作 時間: 2025-4-1 01:01
Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristicslf from de novo synthesis. De novo synthesized FA are generally short or medium chain length, maximum C16, and are saturated. Milk FA originating from feed will mirror the feed ration FA according to chain length; however, due to rumen microbial biohydrogenation, the feed FA supplied to the mammary 作者: 吃掉 時間: 2025-4-1 03:35
Lipase Action on Milk Fatiglycerides (TG), diglycerides (DG) and monoglycerides (MG) (tri-, di- and monoacylglycerols), with triglycerides being the major substrate. Other lipases act on other types of lipids, for example, phospholipases act on phospholipids. This chapter largely concerns true lipases.作者: semble 時間: 2025-4-1 09:12
Structure of the Milk Fat Globule Membrane: New Scientific Advances Revealing the Role of Sphingomyeintestinal tract. In this book chapter, new scientific advances about the structure and mechanical properties of the MFGM are reviewed, in relation with the specific composition of this biological membrane and the physical properties of milk polar lipids that are mainly due to the high amount of sph作者: 過渡時期 時間: 2025-4-1 11:52
Preparation and Applications of Milk Polar Lipids/MFGMrides (MG), cholesterol and cholesterol esters, free fatty acids (FA), glycolipids and phospholipids (PLs) (Jensen, 2002; Pimentel, Gomes, Pintado, et al., 2016). This diversity in lipid species owes to the complexity of the milk fat fraction within the whole milk matrix. A more simplistic categoris作者: 交響樂 時間: 2025-4-1 14:24
Lipidomic Characterization of the Milk Fat Globule Membrane Polar Lipidsified and dispersed into the aqueous phase. MFGM is a unique trilayer structure, with the inner monolayer stemming from the endoplasmic reticulum and the outer bilayer from the apical cells of the mammary gland. Therefore, as biological membrane, MFGM is a highly complex ensemble of self-associating
