標題: Titlebook: Cereals and Nutraceuticals; Joginder Singh,Sawinder Kaur,Jyoti Singh Book 2024 The Editor(s) (if applicable) and The Author(s), under excl [打印本頁] 作者: 佯攻 時間: 2025-3-21 16:07
書目名稱Cereals and Nutraceuticals影響因子(影響力)
書目名稱Cereals and Nutraceuticals影響因子(影響力)學科排名
書目名稱Cereals and Nutraceuticals網(wǎng)絡公開度
書目名稱Cereals and Nutraceuticals網(wǎng)絡公開度學科排名
書目名稱Cereals and Nutraceuticals被引頻次
書目名稱Cereals and Nutraceuticals被引頻次學科排名
書目名稱Cereals and Nutraceuticals年度引用
書目名稱Cereals and Nutraceuticals年度引用學科排名
書目名稱Cereals and Nutraceuticals讀者反饋
書目名稱Cereals and Nutraceuticals讀者反饋學科排名
作者: Impugn 時間: 2025-3-21 21:47 作者: HAUNT 時間: 2025-3-22 01:45
Lucas de Souza Meira,Francisco José de Souzae adequate and nutritious sustenance for all individuals within the present circumstances. Concurrently, the rapid depletion of natural plant resources underscores the urgency to investigate and develop alternative solutions. Numerous underutilized crops, in addition to the staples wheat and rice, a作者: 貿(mào)易 時間: 2025-3-22 04:59
https://doi.org/10.1007/978-3-031-25990-6d brewing sectors. Barley’s distinctive good chemical composition and associated health advantages have attracted growing interest from agricultural and food scientists. It contains a wide range of bioactive phytochemicals with promising potential for promoting health. However, the complete scope of作者: justify 時間: 2025-3-22 10:02 作者: 前兆 時間: 2025-3-22 14:41
Lecture Notes in Mechanical Engineeringand cultivation practices, global consumption patterns, and chemical composition. It delves into the presence of antinutrients and toxic compounds in oats and explores the bioactive and functional components that contribute to their nutritional value. Additionally, the health implications associated作者: 前兆 時間: 2025-3-22 19:12 作者: 彎曲的人 時間: 2025-3-22 23:25
Geneviève Comte-Bellot,Jean Mathieupecial attention to their production and consumption trends. India, notably, emerges as a substantial contributor to global sorghum output, displaying commendable yields and agricultural accomplishments. Millets, encompassing pearl and proso millet, stand out as sturdy crops with extraordinary adapt作者: 抑制 時間: 2025-3-23 04:38 作者: 可商量 時間: 2025-3-23 05:35
https://doi.org/10.1007/978-3-642-83822-4der triticale cultivation followed by Asia and America in the year 2021. On a global level, Poland is the leading country covering the largest area under triticale cultivation (33.45%) with a production share of 36.03%. Triticale is a highly useful crop with multiple uses for fodder, food grains, an作者: 填料 時間: 2025-3-23 12:22
K. Ishii,F. Hussain,K. Kuwahara,C. H. Liurior nutrition quality. It has valuable inception of oxybenzene compounds, phytosterols, fluorescent phototoxic fagopyrins, and roughage as fiber, lignans, vitamins, minerals, antioxidants, and unsaturated fatty acids in different plant parts. The biological value and productive properties of buckwh作者: Perineum 時間: 2025-3-23 14:39
Subharmonic Resonance in a Shear Layertremely harsh climatic conditions rather well. It does well in conditions of salinized soil and dryness. Because of its exceptional biological and nutritional qualities, quinoa has been dubbed “the grain of the 21st century”. Quinoa is known as “The Golden Grain” because of its outstanding balance o作者: 無可爭辯 時間: 2025-3-23 20:47 作者: mosque 時間: 2025-3-23 22:18
https://doi.org/10.1007/978-981-97-2542-7Coarse cereals; Food security; Nutricereals; nutraceuticals; Health benefits; Malnutrition作者: Inordinate 時間: 2025-3-24 03:38
978-981-97-2544-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor作者: CANT 時間: 2025-3-24 08:37
Joginder Singh,Sawinder Kaur,Jyoti SinghCovers production, cultivation, processing, value addition and health benefits of nutri-cereals.Discusses advanced research on functional significance and potential of nutri-cereals nutricereals.Expla作者: carotenoids 時間: 2025-3-24 13:12 作者: macular-edema 時間: 2025-3-24 15:03 作者: 痛恨 時間: 2025-3-24 22:50
Barley,ly the kind of functional foods that are noticeably enhanced with beta-glucan, a beneficial component that has several health benefits. Apart from these, highland barley showed unique properties including anti-inflammatory, anticancer, antidiabetic, antibacterial, and anti-obesity qualities, in addi作者: 人造 時間: 2025-3-24 23:09
Maize,lth, and neuron function. The production of meat, eggs, and dairy products is supported by the use of maize in animal feed. It is used as a raw material in many different industries, such as the manufacturing of biofuels, corn syrup, and corn oil. With its ability to be processed into many forms lik作者: Optic-Disk 時間: 2025-3-25 05:53 作者: 遷移 時間: 2025-3-25 07:29
Rye, make rye a nutraceutical powerhouse. It also provides highlights of various bioactive compounds and phytochemicals such as lignans and alkylresorcinols that contribute to its antioxidant properties. Additionally, this chapter also discusses the applications of rye in the food industry, where it is 作者: 大約冬季 時間: 2025-3-25 13:46 作者: medieval 時間: 2025-3-25 15:55
Teff and Fonio,ontaining antinutrients like phytic acid and tannins, their absorption can be hindered, but traditional processing like soaking reduces these effects. Both grains are rich in bioactive components, providing health benefits, including aiding digestion, weight management, and providing antioxidant pro作者: refine 時間: 2025-3-25 21:10
Triticale,uctan, β-glucan, and cellulose) which are exhibiting many health benefits. Its elevated lysine concentration, improved protein digestibility, and mineral balance make it a suitable replacement or supplement in human and animal diets. Triticale products like whole berries, flakes, and flour are avail作者: 發(fā)誓放棄 時間: 2025-3-26 03:21
Buckwheat,uch as polyphenolic flavones, triterpenoids, phenylpropanic acid, glycosides, phenols, polysaccharides, and bioactive peptides, as well as diastereomers of inositol and its derivatives. Some naturally occurring bioactive peptides found in seeds of buckwheat are multiple functional compounds that, in作者: 連詞 時間: 2025-3-26 08:09 作者: 抗生素 時間: 2025-3-26 09:21 作者: Keratin 時間: 2025-3-26 16:39
Lucas de Souza Meira,Francisco José de Souzaersity and balanced diets. It also offers recommendations for using millets to address food and nutrition security issues worldwide. Utilizing millets in conjunction with other major food crops to create food substitutes is a growing area for the food industry. Millets can also enhance immunity and 作者: landmark 時間: 2025-3-26 18:15 作者: Bravura 時間: 2025-3-27 00:13
Simex Implementation on a DNS Codelth, and neuron function. The production of meat, eggs, and dairy products is supported by the use of maize in animal feed. It is used as a raw material in many different industries, such as the manufacturing of biofuels, corn syrup, and corn oil. With its ability to be processed into many forms lik作者: Endearing 時間: 2025-3-27 03:35 作者: OVER 時間: 2025-3-27 06:33
J. M. Massaguer,I. Mercader,S. Blázquez make rye a nutraceutical powerhouse. It also provides highlights of various bioactive compounds and phytochemicals such as lignans and alkylresorcinols that contribute to its antioxidant properties. Additionally, this chapter also discusses the applications of rye in the food industry, where it is 作者: obtuse 時間: 2025-3-27 10:22 作者: chuckle 時間: 2025-3-27 13:39
Geneviève Comte-Bellot,Jean Mathieuontaining antinutrients like phytic acid and tannins, their absorption can be hindered, but traditional processing like soaking reduces these effects. Both grains are rich in bioactive components, providing health benefits, including aiding digestion, weight management, and providing antioxidant pro作者: Esalate 時間: 2025-3-27 18:13 作者: Archipelago 時間: 2025-3-28 00:33 作者: scoliosis 時間: 2025-3-28 02:45
Subharmonic Resonance in a Shear Layerubstances might have positive impacts on digestive, cardiovascular, and metabolic health. Apart from its health benefits, it has several functional properties like solubility, water-holding capacity (WHC), gelation, emulsifying, and foaming that allow it a range of uses in food. Quinoa starch has se作者: Lymphocyte 時間: 2025-3-28 07:00 作者: 破譯 時間: 2025-3-28 10:56
Book 2024is given on processing and value addition of these cereals. A comprehensive account of these important aspects is highly required.?The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consum作者: Endearing 時間: 2025-3-28 14:50
se important aspects is highly required.?The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consum978-981-97-2544-1978-981-97-2542-7作者: 金盤是高原 時間: 2025-3-28 22:14 作者: 緯度 時間: 2025-3-29 02:22 作者: 圍巾 時間: 2025-3-29 04:40 作者: 調(diào)色板 時間: 2025-3-29 07:32
Oats,and cultivation practices, global consumption patterns, and chemical composition. It delves into the presence of antinutrients and toxic compounds in oats and explores the bioactive and functional components that contribute to their nutritional value. Additionally, the health implications associated作者: Jargon 時間: 2025-3-29 14:05
Rye,potential. This book chapter delves into the multifaceted world of rye, shedding light on its historical roots, nutritional profile, and its remarkable role in promoting health and well-being. It is the second most popular cereal grain worldwide, closely related to wheat. Its unique properties allow作者: 他日關(guān)稅重重 時間: 2025-3-29 15:55
Sorghum and Millets,pecial attention to their production and consumption trends. India, notably, emerges as a substantial contributor to global sorghum output, displaying commendable yields and agricultural accomplishments. Millets, encompassing pearl and proso millet, stand out as sturdy crops with extraordinary adapt作者: 粗語 時間: 2025-3-29 22:35 作者: hysterectomy 時間: 2025-3-30 00:59 作者: Outmoded 時間: 2025-3-30 05:07
Buckwheat,rior nutrition quality. It has valuable inception of oxybenzene compounds, phytosterols, fluorescent phototoxic fagopyrins, and roughage as fiber, lignans, vitamins, minerals, antioxidants, and unsaturated fatty acids in different plant parts. The biological value and productive properties of buckwh作者: 有毛就脫毛 時間: 2025-3-30 11:05
Quinoa,tremely harsh climatic conditions rather well. It does well in conditions of salinized soil and dryness. Because of its exceptional biological and nutritional qualities, quinoa has been dubbed “the grain of the 21st century”. Quinoa is known as “The Golden Grain” because of its outstanding balance o
