標(biāo)題: Titlebook: Cultural Heritage—Possibilities for Land-Centered Societal Development; Józef Hernik,Maria Walczycka,Betty J. Harris Book 2022 Springer Na [打印本頁] 作者: 我在爭斗志 時間: 2025-3-21 16:45
書目名稱Cultural Heritage—Possibilities for Land-Centered Societal Development影響因子(影響力)
書目名稱Cultural Heritage—Possibilities for Land-Centered Societal Development影響因子(影響力)學(xué)科排名
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書目名稱Cultural Heritage—Possibilities for Land-Centered Societal Development網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Cultural Heritage—Possibilities for Land-Centered Societal Development被引頻次
書目名稱Cultural Heritage—Possibilities for Land-Centered Societal Development被引頻次學(xué)科排名
書目名稱Cultural Heritage—Possibilities for Land-Centered Societal Development年度引用
書目名稱Cultural Heritage—Possibilities for Land-Centered Societal Development年度引用學(xué)科排名
書目名稱Cultural Heritage—Possibilities for Land-Centered Societal Development讀者反饋
書目名稱Cultural Heritage—Possibilities for Land-Centered Societal Development讀者反饋學(xué)科排名
作者: neoplasm 時間: 2025-3-21 21:28
Environmental Historyhttp://image.papertrans.cn/d/image/240817.jpg作者: Proclaim 時間: 2025-3-22 00:36 作者: legacy 時間: 2025-3-22 05:59
https://doi.org/10.1007/978-3-030-58092-6Cultural heritage; Land use; Societal development; Sustainability; Rural/urban balance作者: hazard 時間: 2025-3-22 09:19 作者: hardheaded 時間: 2025-3-22 16:38 作者: hardheaded 時間: 2025-3-22 17:53 作者: granite 時間: 2025-3-22 22:13 作者: 盡管 時間: 2025-3-23 05:01
https://doi.org/10.1057/9781137030542 to cultural heritage. The main interest is focused on traditional crops, animals, and national cuisine of this region and it deals with their development through a decades-long period. The beginning of this period is marked by the work of Johann Gregor Mendel (1822–1884), the most prominent scienti作者: negotiable 時間: 2025-3-23 06:48 作者: Accord 時間: 2025-3-23 12:41
Introduction: Gender, Genre and Authorship,e considered a product (a dish), i.e. ingredients transformed by cooking and combined into a meal. In contrast with a meal, a snack is typically a relatively unstructured food event usually without any culturally understood rules of combination or sequence. Meals contribute to ordering our days into作者: Spinal-Tap 時間: 2025-3-23 14:14 作者: 騷擾 時間: 2025-3-23 19:21 作者: 才能 時間: 2025-3-24 01:59
he fact that the Pinzgau cattle are now an endangered population in Europe, many farmers are still interested in its preservation. The breeding aim is primarily oriented to increase the purebred population of the Pinzgau cattle. Its development can serve as a basis for a strategy of further improvem作者: crutch 時間: 2025-3-24 03:41
, reliable, reproducible and repeatable methods for identifying and quantifying food ingredients. For this reason, it is necessary to know about effective systems to ensure effective control, correct identification, and quantification of meat and its possible replacement. This chapter focuses on the作者: vasculitis 時間: 2025-3-24 09:15
ue characteristics. Malopolska is a southwestern province of Poland which has distinctively rich local food traditions. Among many food products in this region, cheeses have gained special attention, with . cheese being the most popular and recognizable. Oscypek?is a scalded-smoked, hard cheese manu作者: 天真 時間: 2025-3-24 14:28 作者: LEERY 時間: 2025-3-24 15:24 作者: 形狀 時間: 2025-3-24 22:43 作者: ALLEY 時間: 2025-3-25 01:43
Introduction: London Is the Place for Me,tonówka, malinówka, reneta kronselka, glogierówka, kosztela, etc., and every type of apple with a different taste, smell, and shape. Pears of various flavors, plums for tasty plum jam, and cherries for juices, tinctures, and preserves, such were traditional Polish home orchards. Today, these old orc作者: paleolithic 時間: 2025-3-25 06:34 作者: craving 時間: 2025-3-25 08:06
The Letter forms: How Did He Combine Them?,stems and exist independently of direct human action. The meaning of WEP can be referred to as wild vegetables. They are usually cheap, readily and simple available food. Thanks to their proximity to humans they are known to local communities. These plants make it possible to ensure food security in作者: Ejaculate 時間: 2025-3-25 15:19 作者: scotoma 時間: 2025-3-25 16:26
The Letter forms: How Did He Combine Them?,niculture and the wine industry. We review relevant South African history, including colonialism, land expropriation, and the formation of a mixed-race community and identity within South Africa. We then proceed to an examination of key features of the political economy and culture since 1994 and th作者: 挑剔小責(zé) 時間: 2025-3-25 23:26
The Need to Preserve Cultural Heritage,Can they determine the cultural identity and uniqueness of a particular place? Finally, can cultural heritage play an important role in binding local communities together and resolving conflicts between them? These and many other questions have become the focus of numerous activities undertaken worl作者: 追蹤 時間: 2025-3-26 00:09
The Italian National Register of Historical Rural Landscapes,ns in the field of agriculture and planning have recognized the multifunctional role of traditional rural landscapes. It is widely recognized by the scientific community that these landscapes can be of fundamental importance for the economy of many rural areas, for their connections with tourism, fo作者: Triglyceride 時間: 2025-3-26 05:31
Cultural Heritage in the Region of Eastern Slovakia,Ko?ice and Pre?ov region). In different regional contexts, heritage politics are encouraging the revitalization and the promotion of traditional food products with different aims, such as cultural recognition and market exploitation. We explore the multiple forms of cultural heritage that the region作者: 無政府主義者 時間: 2025-3-26 09:32 作者: febrile 時間: 2025-3-26 15:30 作者: Lacunar-Stroke 時間: 2025-3-26 17:11 作者: adequate-intake 時間: 2025-3-27 00:58 作者: 誤傳 時間: 2025-3-27 05:02
Ruthenian Culinary Traditions of Lemkivshchyna,n the mountain valleys, for centuries a specific multicultural society was created by mixing together traditions, beliefs, and customs of various ethnic groups. The native Ruthenian culture (Lemko) was in continuous contact with the influences of the Poles (Lachs). Significant ethnic groups were als作者: ELUC 時間: 2025-3-27 05:18
Genetic Uniqueness of Local Cattle Populations as Part of Homeland Heritage,he fact that the Pinzgau cattle are now an endangered population in Europe, many farmers are still interested in its preservation. The breeding aim is primarily oriented to increase the purebred population of the Pinzgau cattle. Its development can serve as a basis for a strategy of further improvem作者: grenade 時間: 2025-3-27 11:31
Objectification of Reliability of Selected Methods of Identification and Quantification of Meat and, reliable, reproducible and repeatable methods for identifying and quantifying food ingredients. For this reason, it is necessary to know about effective systems to ensure effective control, correct identification, and quantification of meat and its possible replacement. This chapter focuses on the作者: legacy 時間: 2025-3-27 14:13 作者: Intercept 時間: 2025-3-27 18:58
Traditional Unfermented and Fermented Liquid Milk Products from the Malopolska Region,he protection of cultural heritage in the Malopolska Region. This breed is included in the Program of Genetic Resources Conservation. The characteristic features of Polish Red Cattle are: high content of protein and dry matter in milk, advantageous amino acid composition of milk proteins, high resis作者: Hypomania 時間: 2025-3-27 21:58
Farm Animals and Traditional Products of the Carpathian Mountains,s land and landscape preservation. Understanding the interactions of humans and domesticated animals is vital for understanding cultural heritage and specific region developmental potential. The breeding of animals, grazing, and the traditional products of the Carpathian Mountains are the results of作者: 對待 時間: 2025-3-28 02:51
,Traditional Crops Cultivated in Southern Ma?opolska,the economic potential of agriculture and the facilitation of people’s lives regarding transport and construction. Living is more expensive, partially due to a longer winter heating period than in the lowlands. Through the centuries, this territory was subjected to different rulers. They were the po作者: HUMID 時間: 2025-3-28 10:12 作者: Calculus 時間: 2025-3-28 11:47 作者: dilute 時間: 2025-3-28 15:14 作者: 里程碑 時間: 2025-3-28 19:04
Landscape Ecological Structure in a Suburban Area: Case Study,dential functions, and in some cases abandoning previous agricultural functions. These changes are mostly turbulent, uncontrolled and with little reversibility, often as a result of lack of coherent comprehensive spatial planning in suburban areas. A high volume of anthropogenic processes affects ex作者: 混合物 時間: 2025-3-29 00:41 作者: originality 時間: 2025-3-29 03:56 作者: 貿(mào)易 時間: 2025-3-29 07:30 作者: blithe 時間: 2025-3-29 11:50 作者: 輕浮思想 時間: 2025-3-29 16:23
Edible Mushrooms of the Polish Carpathians,prinkled with salt), fried on the oven stove lid or in a pan, pickled and dried (an addition to dishes), and as tinctures (.). One of the old methods of preserving mushrooms is lactic acid fermentation. The Boletus edulis, Leccinum spp., Suillus spp., Xerocomus sp., Lactarius deliciosus, and Tricholoma equestre were the main species used for this.作者: Acclaim 時間: 2025-3-29 23:16 作者: conquer 時間: 2025-3-30 00:39
The Need to Preserve Cultural Heritage,dwide, which have adopted formal frameworks and are being, or have been, implemented in the form of various initiatives including scientific projects. The chapter reviews and describes selected initiatives related to the preservation and promotion of cultural heritage.作者: Heart-Rate 時間: 2025-3-30 06:36 作者: 詞匯表 時間: 2025-3-30 08:34
The Undiplomatic Diplomat: Peter Galbraithcape can be found the surveying of landscape, of agricultural practices and of traditional knowledge considered to be of particular value, and the promotion of research activities for studying the values associated with the rural landscape, its preservation, its management and planning and even adva作者: 口訣法 時間: 2025-3-30 15:58
The Undiplomatic Diplomat: Peter Galbraith. An important area of the eastern part of Slovakia is the Tokaj wine region. In Slovak Tokaj, traditional grape varieties are grown and produce specific wines typical of the area. The benefits of local food and agriculture products are highlighted in this research, assuming traceability of origins 作者: FUSC 時間: 2025-3-30 20:25
https://doi.org/10.1057/9781137030542y attributable to the cuisine of the pre-industrial rural self-supplying households or to the gradually expanding bourgeois households. Local food sources were used primarily in rural cuisine. Cereals (wheat, rye, and barley) were the base, as a source of protein supplemented by legumes (peas and le作者: MARS 時間: 2025-3-30 23:51 作者: Blood-Vessels 時間: 2025-3-31 01:48
Introduction: Gender, Genre and Authorship,teenth and nineteenth centuries in Europe were a time when national cuisine was formed. There are three basic pillars of national cuisine—basic foods, culinary techniques and flavour principles. Three basic types of cuisines co-existed for centuries: the rural cuisine, the burgher cuisine and the ar作者: BABY 時間: 2025-3-31 06:00
Introduction: Gender, Genre and Authorship,ies, e.g., protected designation of origin, protected geographical indication, or a traditional specialty that is guaranteed as such. Moreover, in Poland (besides Registers of the European Union) products with quality or unique properties resulting from the use of traditional production methods can 作者: bifurcate 時間: 2025-3-31 10:08
Introduction: Gender, Genre and Authorship,eration Vistula). These events resulted in the bustling region being turned into an almost uninhabited desert, which had to wait a few decades for the return of its native inhabitants. This is the main reason the region is still one of the few in southern Poland, where traditional culture is still a作者: 易于交談 時間: 2025-3-31 16:59 作者: modish 時間: 2025-3-31 19:58 作者: 背景 時間: 2025-4-1 01:36 作者: 維持 時間: 2025-4-1 05:34
onmentally unpolluted mountain areas with diversified flora. This milk is also an excellent raw material for cheese production. Milk from Polish Red cows may be added to ewe’s milk for the production of “Bryndza Podhalanska,” “Oscypek,” and “Redyko?ka”—regional products with an EU’s Protected Design
