標(biāo)題: Titlebook: Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe; N. M. Fish,R. I. Fox,N. F. Thornhill [打印本頁] 作者: 海市蜃樓 時間: 2025-3-21 18:45
書目名稱Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe影響因子(影響力)
書目名稱Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe影響因子(影響力)學(xué)科排名
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書目名稱Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe被引頻次
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書目名稱Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe讀者反饋
書目名稱Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe讀者反饋學(xué)科排名
作者: Ergots 時間: 2025-3-21 22:50 作者: ensemble 時間: 2025-3-22 04:11 作者: endure 時間: 2025-3-22 05:38 作者: 使腐爛 時間: 2025-3-22 11:32 作者: 神圣在玷污 時間: 2025-3-22 13:42
Computer Controlled System for On-line Monitoring of a Fermentation Processrmentor with on-line Flow Injection Analysers for glucose, lactic acid, protein and optical density. Sample withdrawal and operation of the analytical system is controlled by a PC, which also performs data acquisition, calibration and calculation. The layout of the system is shown in Figure 1. The s作者: 神圣在玷污 時間: 2025-3-22 19:13 作者: deceive 時間: 2025-3-22 23:18 作者: Thyroiditis 時間: 2025-3-23 05:11
A New Approach for Development of Structured Growth Modelso reactors and microorganisms. Models were developed for single reaction steps, for complete pathways and for the growth of the entire cell including metabolic regulation and the life cycle of the microorganisms. The elementary structures and elements of models describing growth and product formatio作者: 游行 時間: 2025-3-23 07:22 作者: ACME 時間: 2025-3-23 13:31
Modelling of Kinetics, Mass Transfer and Mixing Phenomena in 45, 450 and 4500 L Tank Fermentersctor parameters on oxygen supply. A kinetic model which had been previously developed based on batch cultures with controlled dissolved oxygen concentration has been used..Examining three mixing models showed highest sensitivity to power uptake and energy dissipation rate distribution. The best agre作者: 繁榮中國 時間: 2025-3-23 17:35
Hydrodynamic and Kinetic Modelling of a Flocculating Bioreactor with Cell Recyclen techniques currently employed, flocculation is the one with the lowest operating costs (less mixing and recirculation energy). This is a relevant incentive for the study of its suitability for the production of medium or low added value products. This work deals with the production of ethanol from作者: 羽飾 時間: 2025-3-23 19:40
Modelling and Simulation of Naphthalene to Salicylic Acid Fermentation Processacid is a commerically important production considered to have a firm future. The metabolic pathway and the various physical conditions of this fermentation have been studied by several investigators (1,6). In order to overcome the toxicity of the desired product (salicylic acid) to the microbial ce作者: Folklore 時間: 2025-3-24 00:17 作者: Flatus 時間: 2025-3-24 02:40 作者: preservative 時間: 2025-3-24 10:24
Taschenbuch der Mathematik und Physik, vessel pressure, sparge rate, and dissolved oxygen. For some years, it has been possible to accurately monitor and control these direct meausred parameters. In the past decade, the widespread implementation of distributed process control systems in this application has lead to an improvement in th作者: 水槽 時間: 2025-3-24 14:43
Taschenbuch der Mathematik und Physikbiological reaction rate could be calculated from the amount of base or acid required for keeping pH constant. A microbial growth rate and an enzyme reaction rate have been estimated successfully using the advanced pH control system, such as the disturbance predictive controller and the PF systems w作者: 表皮 時間: 2025-3-24 17:13
Taschenbuch der Mathematik und Physikacterisation has been developed to replace the older digitising table technique. It had an overwhelming advantage in speed, and could be fully—automated, although this led to some loss of accuracy for samples of microorganisms with many long branches. The fully—automatic method also estimated the pr作者: malign 時間: 2025-3-24 19:02 作者: Vasoconstrictor 時間: 2025-3-24 23:45
Taschenbuch der Mathematik und Physikrmentor with on-line Flow Injection Analysers for glucose, lactic acid, protein and optical density. Sample withdrawal and operation of the analytical system is controlled by a PC, which also performs data acquisition, calibration and calculation. The layout of the system is shown in Figure 1. The s作者: 著名 時間: 2025-3-25 07:24
Ekbert Hering,Rolf Martin,Martin Stohrerlements of the cell including the mathematical formulation of reaction rates and the key regulation of this network in response to changes in the environment. The second aspect has to do with compartmentation of the abiotic phases of the bioreactor in order to analyze the quality of mixing and other作者: Condyle 時間: 2025-3-25 09:13
https://doi.org/10.1007/978-3-540-78684-9ecosystem. The model was built to examine the benefits that stratification can bestow on the stability and overall dynamic response of the system. Computation was carried out using the orthogonal collocation method..Dynamic simulation was used to show that stratified biofilm populations can withstan作者: 有斑點 時間: 2025-3-25 11:56 作者: Glutinous 時間: 2025-3-25 16:55
Taschenbuch der Mathematik und Physik and pilot scale experiments. Thereby, the “formal macroapproach” is followed as an alternative to mechanistic modelling. Batch processes are taken as a first basis of process quantification, showing the typical behaviour of this type of secondary metabolite production. The kinetic model is tested b作者: START 時間: 2025-3-25 22:06
,Physikalische Gr??en und Konstanten,ctor parameters on oxygen supply. A kinetic model which had been previously developed based on batch cultures with controlled dissolved oxygen concentration has been used..Examining three mixing models showed highest sensitivity to power uptake and energy dissipation rate distribution. The best agre作者: CANON 時間: 2025-3-26 04:06 作者: Cacophonous 時間: 2025-3-26 04:57
Taschenbuch der Mathematik und Physikacid is a commerically important production considered to have a firm future. The metabolic pathway and the various physical conditions of this fermentation have been studied by several investigators (1,6). In order to overcome the toxicity of the desired product (salicylic acid) to the microbial ce作者: 減少 時間: 2025-3-26 09:48 作者: Pander 時間: 2025-3-26 16:16
https://doi.org/10.1007/978-94-009-1141-3Fermentation; Monitoring; Session; automatic control; biosensor; control; control system; diagnosis; evoluti作者: 蝕刻術(shù) 時間: 2025-3-26 18:03
978-94-010-7006-5Society of Chemical Industry 1989作者: dominant 時間: 2025-3-26 22:52
Taschenbuch der Mathematik und PhysikGlucose biosensors were developed to monitor glucose levels during fed-batch bakers compressed yeast propagation based on covalent immobilisation of quinoprotein glucose dehydrogenase (GDH) and immobilisation of periodate-modified glucose oxidase (GOD) and compared under typical propagation conditions of 0–0.02% glucose, pH 4–6 and 30–33° C.作者: GNAT 時間: 2025-3-27 04:22 作者: 名詞 時間: 2025-3-27 05:25
Glucose Biosensors for the Study and Control of Bakers Compressed Yeast ProductionGlucose biosensors were developed to monitor glucose levels during fed-batch bakers compressed yeast propagation based on covalent immobilisation of quinoprotein glucose dehydrogenase (GDH) and immobilisation of periodate-modified glucose oxidase (GOD) and compared under typical propagation conditions of 0–0.02% glucose, pH 4–6 and 30–33° C.作者: 射手座 時間: 2025-3-27 11:37
A Software Tool for Fermentation ModellingUnderstanding a microbial fermentation is usually achieved by modelling kinetics In most cases different models are tried out according to the following flow chart Fig1作者: CARE 時間: 2025-3-27 16:50
http://image.papertrans.cn/c/image/233485.jpg作者: Dignant 時間: 2025-3-27 17:52 作者: 緩和 時間: 2025-3-27 23:35
Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe978-94-009-1141-3作者: 織物 時間: 2025-3-28 04:02 作者: 濕潤 時間: 2025-3-28 06:27 作者: recession 時間: 2025-3-28 11:01
Taschenbuch der Mathematik und Physikoportion of material in clumps, giving some indication of the amount of aggregation in the fermenter. This novel method will permit morphological characterisations accurate and rapid enough for routine use in studies of filamentous fermentations, and possibly for use as a new off—line process control tool.作者: 委屈 時間: 2025-3-28 18:26 作者: 節(jié)約 時間: 2025-3-28 21:38 作者: Incise 時間: 2025-3-29 02:06 作者: gangrene 時間: 2025-3-29 03:48 作者: FOLLY 時間: 2025-3-29 10:28
An Introduction to System Identification, Parameter and State Estimationl design, adaptive control, and fault detection are all mentioned in passing. Further aspects of these topics are dealt with in an Appendix of pictorial definitions. The paper concludes with brief comments on current research directions.作者: Graphite 時間: 2025-3-29 13:18
Theorie elektrischer Schaltvorg?ngey at Noordwijkerhout in the Netherlands in December, 1985. I am happy to say that the tradition carries on and a successor meeting will hopefully take place in the USA in 1991. If you find these proceedings useful or stimulating, then we hope to see you there.作者: 厚臉皮 時間: 2025-3-29 17:13
Taschenbuch der Mathematik und Physiksible are not representative of the physiological status of a fermentation process. Consequently, it has been necessary to infer much physiological information from direct measured parameters. This approach often poses a limitation in the rate of fermentation process development and subsequent process yield improvement.作者: 里程碑 時間: 2025-3-29 22:08
https://doi.org/10.1007/978-3-540-78684-9Optimization and estimation algorithms can be interfaced with the expert system. These can be used in conjunction with the fault detection capabilities of the expert system for making intelligent decisions about the abnormalities in fermentation experiments, and rule out contradictory sensor information.作者: agitate 時間: 2025-3-30 02:52
https://doi.org/10.1007/978-3-540-78684-9 state is mainly affected by the rate of glucose conversion to VFA..Under certain conditions the model predicted that a sustained oscillation phenomenon would be especially marked in the methanogenic bacterial layer.作者: OASIS 時間: 2025-3-30 05:47
