標題: SCIE期刊npj Science of Food 2024/2025影響因子:6.341 (NPJ SCI FOOD) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科學與技術)Science Citati [打印本頁] 作者: Inveigle 時間: 2025-3-21 16:13
SCIE(SCI)期刊npj Science of Food(20 21 REV HIST)影響因子
SCIE(SCI)期刊npj Science of Food(NPJ SCI FOOD)影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊npj Science of Food(20 21 REV HIST)總引論文
SCIE(SCI)期刊npj Science of Food(NPJ SCI FOOD)總引論文@(食品科學與技術)學科排名
SCIE(SCI)期刊npj Science of Food(20 21 REV HIST)影響因子
SCIE(SCI)期刊npj Science of Food(NPJ SCI FOOD)總引頻次@(食品科學與技術)學科排名
SCIE(SCI)期刊npj Science of Food(20 21 REV HIST)即時影響因子
SCIE(SCI)期刊npj Science of Food(NPJ SCI FOOD)即時影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊npj Science of Food(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊npj Science of Food(NPJ SCI FOOD)五年累積影響因子@(食品科學與技術)學科排名
作者: 柔美流暢 時間: 2025-3-21 21:38 作者: 個人長篇演說 時間: 2025-3-22 03:20 作者: gout109 時間: 2025-3-22 08:35 作者: 可以任性 時間: 2025-3-22 12:41
Submitted on: 29 May 2015.
Revised on: 08 July 2015.
Accepted on: 20 July 2015.
npj Science of Food作者: nugatory 時間: 2025-3-22 13:44 作者: 使隔離 時間: 2025-3-22 19:34
Submitted on: 18 August 2007.
Revised on: 17 September 2007.
Accepted on: 09 October 2007.
npj Science of Food作者: 不滿分子 時間: 2025-3-22 21:28 作者: Gleason-score 時間: 2025-3-23 03:21 作者: 暴行 時間: 2025-3-23 07:50 作者: Customary 時間: 2025-3-23 10:57
Submitted on: 05 February 2000.
Revised on: 13 March 2000.
Accepted on: 17 March 2000.
npj Science of Food---NATURE PORTFOLIO作者: CREEK 時間: 2025-3-23 16:29
Submitted on: 21 January 2010.
Revised on: 01 February 2010.
Accepted on: 14 February 2010.
npj Science of Food作者: 沒血色 時間: 2025-3-23 18:41
Submitted on: 29 June 2012.
Revised on: 13 July 2012.
Accepted on: 21 July 2012.
npj Science of Food---NATURE PORTFOLIO作者: 被告 時間: 2025-3-23 22:39
Submitted on: 12 November 2022.
Revised on: 04 December 2022.
Accepted on: 27 December 2022.
npj Science of Food---NATURE PORTFOLIO作者: 整體 時間: 2025-3-24 03:09 作者: 喧鬧 時間: 2025-3-24 08:51
Submitted on: 31 January 2018.
Revised on: 11 February 2018.
Accepted on: 02 March 2018.
npj Science of Food---NATURE PORTFOLIO作者: 有幫助 時間: 2025-3-24 13:28
Submitted on: 12 September 2008.
Revised on: 13 October 2008.
Accepted on: 05 November 2008.
npj Science of Food作者: 通便 時間: 2025-3-24 17:54 作者: 倔強一點 時間: 2025-3-24 23:02 作者: Aprope 時間: 2025-3-25 00:46
Submitted on: 03 November 2019.
Revised on: 13 November 2019.
Accepted on: 30 November 2019.
npj Science of Food作者: 傳染 時間: 2025-3-25 03:22 作者: Asseverate 時間: 2025-3-25 07:29
Submitted on: 28 December 2021.
Revised on: 12 January 2022.
Accepted on: 23 January 2022.
npj Science of Food---NATURE PORTFOLIO作者: Phagocytes 時間: 2025-3-25 14:21 作者: fatty-streak 時間: 2025-3-25 17:37 作者: 牲畜欄 時間: 2025-3-25 21:37
Submitted on: 03 August 2011.
Revised on: 07 September 2011.
Accepted on: 19 September 2011.
npj Science of Food作者: 高腳酒杯 時間: 2025-3-26 03:02
Submitted on: 15 May 2010.
Revised on: 21 June 2010.
Accepted on: 06 July 2010.
npj Science of Food作者: 侵略主義 時間: 2025-3-26 07:36 作者: 討厭 時間: 2025-3-26 11:31
Submitted on: 06 December 2006.
Revised on: 06 January 2007.
Accepted on: 02 February 2007.
npj Science of Food作者: 寵愛 時間: 2025-3-26 12:56 作者: 謊言 時間: 2025-3-26 18:44
Submitted on: 16 December 2000.
Revised on: 19 January 2001.
Accepted on: 28 January 2001.
npj Science of Food---NATURE PORTFOLIO作者: AGATE 時間: 2025-3-26 22:30
Submitted on: 09 October 2009.
Revised on: 01 November 2009.
Accepted on: 22 November 2009.
npj Science of Food作者: 樹木心 時間: 2025-3-27 02:53 作者: 禍害隱伏 時間: 2025-3-27 05:22 作者: 黃瓜 時間: 2025-3-27 13:30
Submitted on: 19 April 2002.
Revised on: 09 May 2002.
Accepted on: 28 May 2002.
npj Science of Food作者: 向前變橢圓 時間: 2025-3-27 17:27
Submitted on: 11 November 2018.
Revised on: 08 December 2018.
Accepted on: 04 January 2019.
npj Science of Food---NATURE PORTFOLIO作者: 諷刺滑稽戲劇 時間: 2025-3-27 20:50
Submitted on: 21 May 2017.
Revised on: 21 June 2017.
Accepted on: 02 July 2017.
npj Science of Food
