標題: Titlebook: Colonic Microbiota, Nutrition and Health; Glenn R. Gibson,Marcel B. Roberfroid Book 1999 Springer Science+Business Media Dordrecht 1999 Co [打印本頁] 作者: 補給線 時間: 2025-3-21 17:45
書目名稱Colonic Microbiota, Nutrition and Health影響因子(影響力)
書目名稱Colonic Microbiota, Nutrition and Health影響因子(影響力)學(xué)科排名
書目名稱Colonic Microbiota, Nutrition and Health網(wǎng)絡(luò)公開度
書目名稱Colonic Microbiota, Nutrition and Health網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Colonic Microbiota, Nutrition and Health被引頻次
書目名稱Colonic Microbiota, Nutrition and Health被引頻次學(xué)科排名
書目名稱Colonic Microbiota, Nutrition and Health年度引用
書目名稱Colonic Microbiota, Nutrition and Health年度引用學(xué)科排名
書目名稱Colonic Microbiota, Nutrition and Health讀者反饋
書目名稱Colonic Microbiota, Nutrition and Health讀者反饋學(xué)科排名
作者: CHOIR 時間: 2025-3-21 21:13 作者: 儲備 時間: 2025-3-22 02:05
https://doi.org/10.1007/978-3-540-69258-4en studied more extensively in order to assess their influence on lipid metabolism and circulating blood lipids. This is especially the case for the fructans, resistant starch (RS), cellulose and derivatives, and soluble fibres like pectin, guar gum and ? glucan.作者: Spinal-Fusion 時間: 2025-3-22 05:30
Probiotics, important that the delicate balance between microflora and the host is controlled and sustained. We must pay attention to the many features of modem existence that tend to induce changes in the composition and/or activity of the gut flora. These include:作者: 貧困 時間: 2025-3-22 09:53
Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals,en studied more extensively in order to assess their influence on lipid metabolism and circulating blood lipids. This is especially the case for the fructans, resistant starch (RS), cellulose and derivatives, and soluble fibres like pectin, guar gum and ? glucan.作者: 博識 時間: 2025-3-22 13:29 作者: 博識 時間: 2025-3-22 21:04
Intestinal Microflora and the Mucosal Mechanisms of Protection,sterile. The commensal intestinal microflora can be considered an organ with a hugh diversity of (bacterial) cells that, in turn, perform different important functions for the body (Brassart and Schiffrin, 1997).作者: 袋鼠 時間: 2025-3-22 22:46
Gastrointestinal Infections,iting and fever. The principal pathogens are viruses, such as rotavirus and adenovirus; and enteroinvasive bacteria such as shigellae, salmonellae, ., ., .; . and . and a number of protozoa such as . and ..作者: 隨意 時間: 2025-3-23 03:39 作者: avulsion 時間: 2025-3-23 08:32
https://doi.org/10.1007/978-3-540-69258-4sterile. The commensal intestinal microflora can be considered an organ with a hugh diversity of (bacterial) cells that, in turn, perform different important functions for the body (Brassart and Schiffrin, 1997).作者: Oscillate 時間: 2025-3-23 11:01 作者: condemn 時間: 2025-3-23 15:48 作者: lipids 時間: 2025-3-23 18:46
Jens-Rainer Ohm,Hans Dieter Lükenetic transformation systems is discussed here. These developments now provide the basis for genetic approaches, that will eventually lead to a better understanding of these important organisms and the potential development of strains with improved characteristics.作者: 必死 時間: 2025-3-23 22:44 作者: 胖人手藝好 時間: 2025-3-24 05:01
https://doi.org/10.1007/978-3-662-09894-3tabolic diseases (obesity, diabetes, gallstones, renal stones, osteoporosis, gout). The development of these disorders appears to be associated with life style and environmental factors of which diet is a major component. (Potter, 1995; 1996).作者: 安慰 時間: 2025-3-24 10:29
Jens-Rainer Ohm,Hans Dieter Lüke During subsequent decades, development of new types of fermented milk products in the dairy industry has given rise to new interest in the role of probiotics in foodstuffs. This is especially related to lactic acid bacteria and bifidobacteria, in foods. Product development has been intensive during the past two decades (Saxelin, 1996).作者: CLAIM 時間: 2025-3-24 13:52 作者: Binge-Drinking 時間: 2025-3-24 15:38
Taxonomy and Systematics of Predominant Gut Anaerobes,ms which use alternative biochemical pathways to derive their energy requirements (Busse .., 1996; Vandamme .., 1996). The outcome was that many taxa were created using a few poorly defined criteria and have been used as a repository for organisms that could not be classified with certainty.作者: 魔鬼在游行 時間: 2025-3-24 22:40 作者: 善辯 時間: 2025-3-25 01:42
Bioavailability of Minerals,most of their transport pathways are adapted to facilitate the absorption of fermentation products, principally short chain fatty acids (SCFA), electrolytes and water. Nevertheless, a variety of other food-borne substances reach the large intestine. These include inorganic micronutrients which have escaped absorption in the small bowel.作者: Self-Help-Group 時間: 2025-3-25 03:53 作者: 玩忽職守 時間: 2025-3-25 10:19 作者: 上流社會 時間: 2025-3-25 15:21 作者: LANCE 時間: 2025-3-25 16:26
Book 1999sels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic 作者: INERT 時間: 2025-3-25 21:34 作者: 紀念 時間: 2025-3-26 03:06 作者: 簡略 時間: 2025-3-26 05:39
The Human Colonic Microbiota,es of its constituent microflora, rivals the liver in metabolic capacity, and in the diversity of its biochemical transformations. Approximately 90% of the 10. cells associated with the human body are microorganisms, and the vast majority of these reside in the large bowel. The colonic microbiota co作者: 里程碑 時間: 2025-3-26 11:57
Growth Substrates for the Gut Microflora, endogenous fluids, cells and mucus. The human large bowel normally contains about 200 g wet weight of material (Banwell .., 1981; Cummings .., 1980) with bacteria contributing over half of this (Stephens and Cummings, 1980).作者: 大喘氣 時間: 2025-3-26 16:23 作者: Angioplasty 時間: 2025-3-26 17:55
Short Chain Fatty Acids,of polysaccharide compounds, different dietary carbohydrates still reach the colon. These include cell wall polysaccharides and related compounds (10–30 g/d), resistant starch (5–20 g/d) and varying amounts of oligosaccharides (inulin, α-galactosides, synthetic oligosaccharides). As a general rule, 作者: 政府 時間: 2025-3-27 00:41
Bacterial Colonisation of Surfaces in the Large Intestine,n a multiplicity of different microhabitats and metabolic niches associated with the mucosa, the mucus layer or in the colonic lumen, where bacteria exist as ‘free-living’ organisms, as microcolonies, or grow in intimate associations on the surfaces of particulate materials (Englyst .., 1987; Macfar作者: mortuary 時間: 2025-3-27 04:23
Probiotics,e body and as Luckey (1972) pointed out, there are more microbial cells associated with the human body than there are somatic cells. It is, therefore, important that the delicate balance between microflora and the host is controlled and sustained. We must pay attention to the many features of modem 作者: 背信 時間: 2025-3-27 08:55 作者: 公式 時間: 2025-3-27 12:40 作者: linear 時間: 2025-3-27 17:29 作者: Customary 時間: 2025-3-27 21:47 作者: ALOFT 時間: 2025-3-27 22:26
The Molecular Biology of Bifidobacteria,damental role in the ecology of the gastrointestinal tract in both health and disease. However, attempts to improve the characteristics of bifidobacteria for practical applications, and gain a detailed knowledge of the physiology of these organisms, have been severely limited by the lack of molecula作者: 最初 時間: 2025-3-28 02:29 作者: 過于平凡 時間: 2025-3-28 06:54 作者: 對待 時間: 2025-3-28 12:58 作者: Trabeculoplasty 時間: 2025-3-28 17:11 作者: 僵硬 時間: 2025-3-28 20:16 作者: 假 時間: 2025-3-29 02:30 作者: 征兵 時間: 2025-3-29 06:07
Probiotics in Consumer Products,omponents of the existing flora. This chapter will focus on the former in the context of consumer products. The effects of orally-administrated lactic acid bacteria (.. fermented milk products) on the gastrointestinal ecosystem were extensively researched at the beginning of this century by Professo作者: 盲信者 時間: 2025-3-29 09:44
Prebiotics in Consumer Products,d used as improved food ingredients (Coussement, 1996). A prebiotic has been defined as “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health” (Gibs作者: 陳列 時間: 2025-3-29 14:38
https://doi.org/10.1007/978-3-540-69258-4 endogenous fluids, cells and mucus. The human large bowel normally contains about 200 g wet weight of material (Banwell .., 1981; Cummings .., 1980) with bacteria contributing over half of this (Stephens and Cummings, 1980).作者: 前奏曲 時間: 2025-3-29 17:09 作者: 通知 時間: 2025-3-29 20:39 作者: 斜坡 時間: 2025-3-30 02:38 作者: Living-Will 時間: 2025-3-30 04:45 作者: 脖子 時間: 2025-3-30 11:24 作者: GULF 時間: 2025-3-30 12:44
Modulation, Multiplex und Codierung,n a multiplicity of different microhabitats and metabolic niches associated with the mucosa, the mucus layer or in the colonic lumen, where bacteria exist as ‘free-living’ organisms, as microcolonies, or grow in intimate associations on the surfaces of particulate materials (Englyst .., 1987; Macfar作者: 愛花花兒憤怒 時間: 2025-3-30 20:32 作者: BALK 時間: 2025-3-30 21:20
Modulation, Multiplex und Codierung,tivity of one or a limited number of bacteria in the colon’ (Gibson and Roberfroid, 1995). In this context, a prebiotic is a dietary ingredient that reaches the large intestine in an intact form and has a specific metabolism therein — directed towards advantageous rather than adverse bacteria. This 作者: 干涉 時間: 2025-3-31 02:39
https://doi.org/10.1007/978-3-540-69258-4 of high-fibre foods have been long appreciated. In 430 BC, Hippocrates described the laxative effects of coarse wheat in comparison with refined wheat (McCance and Widdowsen, 1955). Graham, of graham cracker fame, denounced the harmful effects of refined carbohydrate foods during the 19th century, 作者: GLEAN 時間: 2025-3-31 05:39
Entwicklung der Nachrichtentechnik,onstructed with limited and often fragmentary information. A major obstacle for microbiologists in the identification and classification of organisms is the ability to apply individual tests universally across all bacterial groups. For example, biochemical tests incorporating carbohydrates have been作者: 撫育 時間: 2025-3-31 09:58
https://doi.org/10.1007/978-3-540-69258-4, 1994; Conway, 1995). The interactions of these gut micro-organisms with their environment have far reaching implications for the health of the host organism. While a great deal of information has been gained from cultural techniques, it has long been recognised that many micro-organisms are fastid作者: 過分自信 時間: 2025-3-31 15:31
Jens-Rainer Ohm,Hans Dieter Lükedamental role in the ecology of the gastrointestinal tract in both health and disease. However, attempts to improve the characteristics of bifidobacteria for practical applications, and gain a detailed knowledge of the physiology of these organisms, have been severely limited by the lack of molecula作者: 縮減了 時間: 2025-3-31 21:34
https://doi.org/10.1007/978-3-540-69258-4n encounter, and in some instances, infect the host. Some mucosal surfaces, such as the heavily colonised distal intestine, are physiologically colonised by a commensal microflora that entertains symbiotic interactions with its host. Others, such as the distal respiratory airways, remain relatively 作者: 沒有準備 時間: 2025-3-31 22:58
https://doi.org/10.1007/978-3-540-69258-4sified according to their chemical structures and fermentability by the resident bacterial microflora (Englyst .., 1992; Cummings, 1997). Some have been studied more extensively in order to assess their influence on lipid metabolism and circulating blood lipids. This is especially the case for the f作者: Chivalrous 時間: 2025-4-1 03:34
https://doi.org/10.1007/978-3-322-83198-9by endogenous digestive enzymes. In ruminants this process occurs early in digestion and the main fermentation compartment lies between the oesophagus and the true stomach. In monogastric species the intestinal microflora reside primarily in the large bowel, the main functions of which are reabsorpt作者: PURG 時間: 2025-4-1 10:00
übertragungskan?le und Arbeitsweisen compounds. Exogenous risk factors include food contaminants such as heterocyclic amines, poly-cyclic aromatic hydrocarbons, metals, or mycotoxins. Examples of endogenous risk compounds are bile acids, reactive oxygen species (peroxides, oxygen radicals), lipid peroxidation products (4-hydroxy-alken作者: JADED 時間: 2025-4-1 10:30 作者: 一個姐姐 時間: 2025-4-1 15:52
https://doi.org/10.1007/978-3-662-09894-3ations with good nutrition and sanitary conditions, death rates are lower, but infectious diarrhoea remains a major world-wide cause of illness in early childhood. Acute infections of the gastrointestinal tract are usually self-limiting diseases. Diarrhoea begins suddenly, accompanied usually by vom作者: 偽造 時間: 2025-4-1 22:02
Jens-Rainer Ohm,Hans Dieter Lükeomponents of the existing flora. This chapter will focus on the former in the context of consumer products. The effects of orally-administrated lactic acid bacteria (.. fermented milk products) on the gastrointestinal ecosystem were extensively researched at the beginning of this century by Professo作者: 合同 時間: 2025-4-2 02:15
https://doi.org/10.1007/978-3-642-53901-5d used as improved food ingredients (Coussement, 1996). A prebiotic has been defined as “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health” (Gibs作者: 討人喜歡 時間: 2025-4-2 04:52
http://image.papertrans.cn/c/image/229692.jpg作者: CUMB 時間: 2025-4-2 09:39
