標(biāo)題: Titlebook: Coconut Water; A Promising Natural P. Rethinam,V. Krishnakumar Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive [打印本頁] 作者: Lipase 時(shí)間: 2025-3-21 18:42
書目名稱Coconut Water影響因子(影響力)
書目名稱Coconut Water影響因子(影響力)學(xué)科排名
書目名稱Coconut Water網(wǎng)絡(luò)公開度
書目名稱Coconut Water網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Coconut Water被引頻次
書目名稱Coconut Water被引頻次學(xué)科排名
書目名稱Coconut Water年度引用
書目名稱Coconut Water年度引用學(xué)科排名
書目名稱Coconut Water讀者反饋
書目名稱Coconut Water讀者反饋學(xué)科排名
作者: 慢慢流出 時(shí)間: 2025-3-21 23:31
Global Scenario of Coconut and Coconut Water,ation, production and productivity. The coconut industry, which was traditionally relying up on copra and coconut oil and to some extent on coir and coir-products, is passing through tremendous transformation towards product diversification, low-volume-high-value product development, by-product util作者: caldron 時(shí)間: 2025-3-22 04:01 作者: 灌溉 時(shí)間: 2025-3-22 07:12
Composition, Properties and Reactions of Coconut Water, water in its natural form is a refreshing and nutritious beverage, which is extensively consumed across the globe due to its beneficial properties to health. Various chemical components which contribute to its bioactivity are essential to the plant industry, biotechnology and biomedical fields. Lar作者: Collar 時(shí)間: 2025-3-22 10:37 作者: Serenity 時(shí)間: 2025-3-22 15:28 作者: Serenity 時(shí)間: 2025-3-22 17:40 作者: FAST 時(shí)間: 2025-3-22 23:35
Value Addition in Coconut Water,nergy drinks towards natural alternatives. Coconut water is one of the universally accepted/appealing natural beverages for proper health and metabolism due to the presence of naturally occurring bioactive enzymes. Fresh coconut water is ideally consumed as a refreshing soft drink. However, many val作者: formula 時(shí)間: 2025-3-23 02:28 作者: nutrition 時(shí)間: 2025-3-23 07:32
Contamination and Adulteration of Coconut Water,fat and cholesterol, and is a good source of electrolytes such as K and Na. Coconut water will remain pure and hygenic inside the fruit, but often undergoes various changes on exposure to outside and get contaminated with microbes. Food safety is an increasing concern for consumers. The harvesting o作者: 膽小鬼 時(shí)間: 2025-3-23 12:53 作者: Cuisine 時(shí)間: 2025-3-23 15:20 作者: LITHE 時(shí)間: 2025-3-23 20:59
ts of coconut water consumption.The book covers the standard.Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on?coconut water has ma作者: gonioscopy 時(shí)間: 2025-3-23 23:36 作者: 我不重要 時(shí)間: 2025-3-24 03:25 作者: 不利 時(shí)間: 2025-3-24 06:38 作者: SUGAR 時(shí)間: 2025-3-24 13:01 作者: 咒語 時(shí)間: 2025-3-24 15:47 作者: Flu表流動 時(shí)間: 2025-3-24 19:07 作者: ATP861 時(shí)間: 2025-3-25 00:31
Lecture Notes in Computer Sciencerink has made a tremendous impact in the global market. Many multinational companies have entered into the coconut water market with their branded products. No doubt TCW will emerge as world’s top most soft drink out beating all other soft drinks within another two decades.作者: 洞察力 時(shí)間: 2025-3-25 04:03
Joakim Brorsson,Martin Gunnarssono prolong the shelf life of processed coconut water. This chapter provides details emanated from research studies on packaging/bottling of coconut water, storing both fruits and water, use of additives in improving shelf life, reasons for pink discolouration and remedial measures, transporting and trading of coconut water.作者: 果仁 時(shí)間: 2025-3-25 08:38
Packing, Storage and Transport of Coconut Water,o prolong the shelf life of processed coconut water. This chapter provides details emanated from research studies on packaging/bottling of coconut water, storing both fruits and water, use of additives in improving shelf life, reasons for pink discolouration and remedial measures, transporting and trading of coconut water.作者: Trypsin 時(shí)間: 2025-3-25 13:33 作者: coddle 時(shí)間: 2025-3-25 17:12 作者: 不成比例 時(shí)間: 2025-3-25 21:33 作者: Atrium 時(shí)間: 2025-3-26 01:39
https://doi.org/10.1007/978-3-031-47748-5ation, production and productivity. The coconut industry, which was traditionally relying up on copra and coconut oil and to some extent on coir and coir-products, is passing through tremendous transformation towards product diversification, low-volume-high-value product development, by-product util作者: 北極熊 時(shí)間: 2025-3-26 07:38
Lars Berg,Kirsi Helkala,André ?rnesite of the fact that many coconut-based products are available in the export basket, none matches the popularity of coconut water as an all-natural electrolyte drink in the global market. Famers of these countries have been cultivating many traditional coconut varieties (tall, dwarf and hybrids of T作者: 緊張過度 時(shí)間: 2025-3-26 11:10 作者: acolyte 時(shí)間: 2025-3-26 14:34
Joakim Brorsson,Martin Gunnarssonand exposed to the outside. Pink color formation, browning, development of unpleasant flavours, and odors are some of the undesirable outcomes of the catalytic functions and microbial activity. In order to preserve the intrinsic quality attributes of nutraceutical and sensorial importance and to red作者: 墻壁 時(shí)間: 2025-3-26 18:16
Joakim Brorsson,Martin Gunnarssonsoft drink, however, processing without loss of quality attributes, appropriate packing, and storage of both harvested fruits as such and extracted coconut water and their transportation becomes necessary from the producing centres to the point of consumption. Packaged tender coconut water has becom作者: Agility 時(shí)間: 2025-3-26 22:37
Lecture Notes in Computer Scienceboth as a refreshing beverage and as a sports drink, has considerably broadened its market opportunities. It is very essential to have a standard in place that will allow manufacturers and processors to produce the coconut water in a standardized manner to ensure that all final products are of high 作者: Tracheotomy 時(shí)間: 2025-3-27 01:52 作者: 賠償 時(shí)間: 2025-3-27 08:05 作者: 合唱團(tuán) 時(shí)間: 2025-3-27 11:13 作者: 是剝皮 時(shí)間: 2025-3-27 13:49 作者: Mangle 時(shí)間: 2025-3-27 21:50
Lecture Notes in Computer Sciencehe global market. Though hundreds of brands of soft drinks are available in the global market and promoted by very popular multinational companies in various attractive packages and with lot promotional activities, the recently emerged Tender Coconut Water as natural, healthy, wellness, and sports d作者: 紅腫 時(shí)間: 2025-3-27 23:40
https://doi.org/10.1007/978-3-031-10713-9Coconut water; Coconut water beverages; Composition of coconut water; Contamination and adulteration; Na作者: 吹氣 時(shí)間: 2025-3-28 02:54 作者: 夸張 時(shí)間: 2025-3-28 07:25
https://doi.org/10.1007/978-3-319-47560-8es, owing to its high nutrition content. In the recent past, the demand for coconut water has increased many folds, mostly in non-coconut cultivating regions, especially in North America and Europe. This chapter on ‘Introduction’ elaborates the economic importance of coconut palms in general and coc作者: 進(jìn)取心 時(shí)間: 2025-3-28 13:50 作者: Cultivate 時(shí)間: 2025-3-28 18:08 作者: 浪費(fèi)物質(zhì) 時(shí)間: 2025-3-28 22:02 作者: invulnerable 時(shí)間: 2025-3-29 00:27 作者: 凹槽 時(shí)間: 2025-3-29 06:28
Kaie Maennel,Rain Ottis,Olaf Maenneler in plant and animal biotechnology. Mature coconut water has been extensively used as raw materials in the preparation of Nata de coco and vinegar, which offer many benefits. Coconut water can also be used in production of various innovative value-added products such as lassi (tender coconut bever作者: BABY 時(shí)間: 2025-3-29 10:11
Christian Roth,Lukas Hartmann,Do?an Kesdo?anure, and improve cholesterol levels. Consumption of tender coconut water reduces the risk of heart disease, helps to prevent AD pathologies, and prevent osteoporosis in experimental animals. The unique nutritional profile of coconut water also gives it the power to balance body chemistry, fight canc作者: Kaleidoscope 時(shí)間: 2025-3-29 12:43 作者: 樹上結(jié)蜜糖 時(shí)間: 2025-3-29 18:53 作者: Obloquy 時(shí)間: 2025-3-29 21:27 作者: 比賽用背帶 時(shí)間: 2025-3-30 00:53
Tender Coconut Varieties,m Coconut and Sap Coconut of Vietnam; Brazilian Green Coconut of Brazil, and Cameroon Red Dwarf of Cameroon having high potential for the purpose of extracting coconut water are available in the major producing countries. There are ample opportunities for coconut farmers to cultivate such varieties 作者: CHIDE 時(shí)間: 2025-3-30 04:16
Composition, Properties and Reactions of Coconut Water,eports on the chemical content of coconut water is already available, there may still be unknown constituents which contribute to its special biological effects. Information on the technological advancements made in the instrumental methods of analysis is furnished in a section. Thus, with the devel
