標(biāo)題: Titlebook: Class 2 Transferases; EC 2.7.11.1-2.7.11.1 Dietmar Schomburg,Ida Schomburg,Antje Chang Book 2009Latest edition Springer-Verlag Berlin Heide [打印本頁(yè)] 作者: IU421 時(shí)間: 2025-3-21 16:04
書目名稱Class 2 Transferases影響因子(影響力)
書目名稱Class 2 Transferases影響因子(影響力)學(xué)科排名
書目名稱Class 2 Transferases網(wǎng)絡(luò)公開度
書目名稱Class 2 Transferases網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Class 2 Transferases被引頻次
書目名稱Class 2 Transferases被引頻次學(xué)科排名
書目名稱Class 2 Transferases年度引用
書目名稱Class 2 Transferases年度引用學(xué)科排名
書目名稱Class 2 Transferases讀者反饋
書目名稱Class 2 Transferases讀者反饋學(xué)科排名
作者: 逃避責(zé)任 時(shí)間: 2025-3-21 21:03 作者: 嫌惡 時(shí)間: 2025-3-22 01:36
ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-540-85698-6978-3-540-85699-3作者: Debrief 時(shí)間: 2025-3-22 08:09
Dietmar Schomburg,Ida Schomburg,Antje ChangOffers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and 作者: 花爭(zhēng)吵 時(shí)間: 2025-3-22 11:26
Springer Handbook of Enzymeshttp://image.papertrans.cn/c/image/226969.jpg作者: keloid 時(shí)間: 2025-3-22 14:12 作者: keloid 時(shí)間: 2025-3-22 18:54 作者: 傲慢物 時(shí)間: 2025-3-22 22:03
Book 2009Latest editionmes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes...This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlat作者: 作嘔 時(shí)間: 2025-3-23 03:14
Book 2009Latest editionof 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..作者: tenosynovitis 時(shí)間: 2025-3-23 09:06
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 中世紀(jì) 時(shí)間: 2025-3-23 12:34
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