標題: Titlebook: Chocolate and Health; Ario Conti,Rodolfo Paoletti,Francesco Visioli Book 2012 Springer Milan 2012 Cardiovascular System.Cocoa.Cocoa.Polyph [打印本頁] 作者: Ingrown-Toenail 時間: 2025-3-21 17:16
書目名稱Chocolate and Health影響因子(影響力)
書目名稱Chocolate and Health影響因子(影響力)學科排名
書目名稱Chocolate and Health網(wǎng)絡公開度
書目名稱Chocolate and Health網(wǎng)絡公開度學科排名
書目名稱Chocolate and Health被引頻次
書目名稱Chocolate and Health被引頻次學科排名
書目名稱Chocolate and Health年度引用
書目名稱Chocolate and Health年度引用學科排名
書目名稱Chocolate and Health讀者反饋
書目名稱Chocolate and Health讀者反饋學科排名
作者: 考得 時間: 2025-3-21 23:02 作者: circumvent 時間: 2025-3-22 02:08
Botany and Pharmacognosy of the Cacao Tree,rom the Mayans, many other Central American Indians including the Aztecs and the Toltecs seem to have at first domesticated and then cultivated cacao trees, and the word “chocolate” (the beverage) derives from xhocolatl (approximate spelling) or cacahuatl, both originating from the Aztec language. T作者: glomeruli 時間: 2025-3-22 05:46 作者: slipped-disk 時間: 2025-3-22 09:50 作者: Wordlist 時間: 2025-3-22 13:14
Acute Vascular Effects of Chocolate in Healthy Human Volunteers,r emotions may have influenced the course of the disease. Such anecdotes have existed since ancient time and in the last decade have been the initial foundation for a new and rapidly developing area of medical research. Central to these sensations, as well as the new field of neuroendocrine-immune i作者: Wordlist 時間: 2025-3-22 19:42
Cocoa, Chocolate and Hypertension, 2]. In particular, hypertension is one of the most important cardiovascular disease risk factors, accounting for nearly two-thirds of all strokes and half of all ischemic heart disease [1–3]. It is also a major risk factor for dementia, chronic kidney disease and heart failure [2, 3]. Hypertension 作者: 難理解 時間: 2025-3-22 23:15
Chocolate and Mood,ture and taste. Yet many people are attracted to chocolate for other reasons, frequently suggesting that it settles stress, anxiety and depression. In essence, that it also has a beneficial impact on mood, and such a claim is the focus of this chapter.作者: LAVE 時間: 2025-3-23 02:44 作者: 打包 時間: 2025-3-23 07:12
Y. K. Remya,Jacob Anitha,E. A. Subaidad in the geographical region that we now call Central America. According to the best estimates of archaeologists, the ancient Maya, are believed to have cultivated the cacao tree for the very first time around 1000 BC. The Aztecs regarded cocoa as a sacred plant, used it in a highly esteemed “drink 作者: 新鮮 時間: 2025-3-23 12:32
Samsoor Mohmmand,Rupam Fedujwar,Amit Agarwalrom the Mayans, many other Central American Indians including the Aztecs and the Toltecs seem to have at first domesticated and then cultivated cacao trees, and the word “chocolate” (the beverage) derives from xhocolatl (approximate spelling) or cacahuatl, both originating from the Aztec language. T作者: 催眠 時間: 2025-3-23 14:26 作者: CAGE 時間: 2025-3-23 22:04 作者: CLAN 時間: 2025-3-23 23:52
Hieu Minh Ngo,Thanh Thien Trang Duongr emotions may have influenced the course of the disease. Such anecdotes have existed since ancient time and in the last decade have been the initial foundation for a new and rapidly developing area of medical research. Central to these sensations, as well as the new field of neuroendocrine-immune i作者: 就職 時間: 2025-3-24 03:15 作者: 變色龍 時間: 2025-3-24 08:57
C. M. Vivek Vardhan,M. Srimuraliture and taste. Yet many people are attracted to chocolate for other reasons, frequently suggesting that it settles stress, anxiety and depression. In essence, that it also has a beneficial impact on mood, and such a claim is the focus of this chapter.作者: 愉快么 時間: 2025-3-24 11:19 作者: AROMA 時間: 2025-3-24 18:42
https://doi.org/10.1007/978-981-99-2556-8Cocoa is a rich source of polyphenols; indeed cocoa beans contain approximately 6–8% polyphenols by dry weight [1].作者: 朦朧 時間: 2025-3-24 22:02
Nguyen Viet Ngan,Lam Nguyen Do KhoaEpidemiological studies demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease [1–4] and stroke [5], and is inversely associated with the risk of cardiovascular disease in general [2], [4].作者: Graduated 時間: 2025-3-25 01:21
Nguyen Viet Ngan,Lam Nguyen Do KhoaChocolate has been around for more than 3000 years. From the use by Aztecs and Mayans, based on the grinding of chocolate beans into hot cacao drinks, the material and recipes on how to convert cacao to chocolate were sent to Spain by the explorer Hernan Cortez, and from Spain it spread to the rest of Europe.作者: 門窗的側(cè)柱 時間: 2025-3-25 05:01 作者: 參考書目 時間: 2025-3-25 08:46
Biomarkers of Cocoa Consumption,Cocoa is a rich source of polyphenols; indeed cocoa beans contain approximately 6–8% polyphenols by dry weight [1].作者: 臨時抱佛腳 時間: 2025-3-25 14:24
Vascular and Platelet Effects of Cocoa,Epidemiological studies demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease [1–4] and stroke [5], and is inversely associated with the risk of cardiovascular disease in general [2], [4].作者: genesis 時間: 2025-3-25 16:12 作者: SEMI 時間: 2025-3-25 21:02
Psychological Drivers of Chocolate Consumption,“Chocolate is cheaper than therapy, and the appointment is not necessary” this quote which came from an unknown person, gives an idea of some of the properties associated with chocolate; it gives instant pleasure, it is considered one of the favorite foods consumed during “comfort eating” and it is also one of the most craved foods [1]–[4].作者: PANG 時間: 2025-3-26 03:13
Ario Conti,Rodolfo Paoletti,Francesco VisioliState-of-the-art of a very popular topic.Media often talk about this topic.Includes biomedical research, psychology, and food technology作者: 無關(guān)緊要 時間: 2025-3-26 07:39
http://image.papertrans.cn/c/image/226127.jpg作者: 埋伏 時間: 2025-3-26 09:09
C. M. Vivek Vardhan,M. Srimuraliture and taste. Yet many people are attracted to chocolate for other reasons, frequently suggesting that it settles stress, anxiety and depression. In essence, that it also has a beneficial impact on mood, and such a claim is the focus of this chapter.作者: mutineer 時間: 2025-3-26 14:15 作者: 萬神殿 時間: 2025-3-26 20:23 作者: 生氣地 時間: 2025-3-27 00:58
Rajat Rastogi,G. Bharath,Dharamveer Singhchocolate, what had long been used as a drug, a food and as a source of currency, was being marketed merely as a pleasure-filled snack. Over the next half century, the craving to carve out chocolate’s healthy, medicinal qualities resurged.作者: 無孔 時間: 2025-3-27 01:57 作者: Figate 時間: 2025-3-27 08:51
Chocolate as Medicine: A Changing Framework of Evidence Throughout History,chocolate, what had long been used as a drug, a food and as a source of currency, was being marketed merely as a pleasure-filled snack. Over the next half century, the craving to carve out chocolate’s healthy, medicinal qualities resurged.作者: chemical-peel 時間: 2025-3-27 12:08
Industrial Treatment of Cocoa in Chocolate Production: Health Implications,ve cultivated the cacao tree for the very first time around 1000 BC. The Aztecs regarded cocoa as a sacred plant, used it in a highly esteemed “drink of the gods” and valued cocoa beans as currency. It was Hernán Cortés, a Spanish conquistador, who brought cocoa to Europe at the beginning of the 16th century.作者: ANA 時間: 2025-3-27 17:23
Hieu Minh Ngo,Thanh Thien Trang Duonging industrial processes that aim at maintaining the highest possible amounts of polyphenols in cocoa. In fact, the current manufacturing process destroys roughly 95% of the polyphenols originally present in the cocoa bean [1].作者: 冥界三河 時間: 2025-3-27 17:54 作者: phase-2-enzyme 時間: 2025-3-28 01:29
Book 2012 effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered..Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area..作者: Militia 時間: 2025-3-28 04:07
Book 2012ntains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics..This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the hist作者: START 時間: 2025-3-28 06:27 作者: 甜食 時間: 2025-3-28 12:19
Polyphenolic Antioxidants and Health,to precipitate alkaloids, gelatin and other proteins from solution” [2]. Polyphenols, in the form of flavonoids, are broadly classified into anthocyanidins (e.g., cyanidin, delphinidin, malvidin), flavanols (e.g., catechin, epicatechin), flavonols (e.g., quercetin, fisetin), and flavones (e.g., lute作者: 埋伏 時間: 2025-3-28 18:02
Acute Vascular Effects of Chocolate in Healthy Human Volunteers,uli such as light-dark cycle, moon cycle, tides, magnetic forces and humidity. Moreover, many new factors such as climate changes, air pollution, the rise in world population, particularly in developing countries, the rise of poverty in developed countries, and their social and environmental effects作者: 強化 時間: 2025-3-28 21:05
Cocoa, Chocolate and Hypertension,ng their lifetime [7]. Conversely, lowering of an abnormally high blood pressure is associated with significant reductions in cardiovascular morbidity and mortality. However, blood pressure control requires extensive healthcare resources and, in clinical practice, most hypertensive patients are eith作者: 癡呆 時間: 2025-3-29 01:29 作者: 有法律效應 時間: 2025-3-29 03:25 作者: 絕食 時間: 2025-3-29 10:20
Hieu Minh Ngo,Thanh Thien Trang Duonguli such as light-dark cycle, moon cycle, tides, magnetic forces and humidity. Moreover, many new factors such as climate changes, air pollution, the rise in world population, particularly in developing countries, the rise of poverty in developed countries, and their social and environmental effects作者: Root494 時間: 2025-3-29 14:48
Nguyen Viet Ngan,Lam Nguyen Do Khoang their lifetime [7]. Conversely, lowering of an abnormally high blood pressure is associated with significant reductions in cardiovascular morbidity and mortality. However, blood pressure control requires extensive healthcare resources and, in clinical practice, most hypertensive patients are eith作者: d-limonene 時間: 2025-3-29 15:54
rs will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area..978-88-470-5821-7978-88-470-2038-2作者: 不可思議 時間: 2025-3-29 23:09 作者: 水獺 時間: 2025-3-30 00:57
