標(biāo)題: Titlebook: Chemistry of Foods: EU Legal and Regulatory Approaches; Daniele Pisanello Book 2014 The Author(s) 2014 Contamination Residues in Food.EU F [打印本頁] 作者: sprawl 時(shí)間: 2025-3-21 17:59
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書目名稱Chemistry of Foods: EU Legal and Regulatory Approaches被引頻次
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書目名稱Chemistry of Foods: EU Legal and Regulatory Approaches讀者反饋
書目名稱Chemistry of Foods: EU Legal and Regulatory Approaches讀者反饋學(xué)科排名
作者: 動(dòng)脈 時(shí)間: 2025-3-21 22:10 作者: 一大塊 時(shí)間: 2025-3-22 00:57
Fran?ois Destrempes,Guy Cloutierotectionist actions and other limiting measures. After the Maastricht Treaty, the European Union aims also at protecting the public safety, the animal and plant health, the environment and consumer’s protection. For these reasons, the assurance of high food safety perspectives and the creation of fr作者: flavonoids 時(shí)間: 2025-3-22 05:56
Quantitative Ultrasound: Scattering Theorynes are pharmacologically active substances used to fight pests and animal diseases. Food additives prolong the shelf life of foodstuffs; colours and flavourings make foods more attractive than usual. The safety and the hygiene of food products are assured by containers that are constituted of chemi作者: 直覺沒有 時(shí)間: 2025-3-22 08:47
Daniele PisanelloIntroduces to the European General Food Law and analyzes the EFSA (the European Food Safety Authority).Describes food safety-related regulations.Treats the legislation laying down chemicals in food fr作者: 者變 時(shí)間: 2025-3-22 16:06
SpringerBriefs in Molecular Sciencehttp://image.papertrans.cn/c/image/224851.jpg作者: 者變 時(shí)間: 2025-3-22 20:26
Fran?ois Destrempes,Guy Cloutieree and transparent trade relations in the European Union can be obtained by means of a peculiar ‘comitology’ system. This Chapter aims to explain the role of comitology in the framework Regulation (EC) No 178/2002 and in all food safety issues and related regulatory documents.作者: Metamorphosis 時(shí)間: 2025-3-22 23:51 作者: apropos 時(shí)間: 2025-3-23 03:25 作者: kindred 時(shí)間: 2025-3-23 05:39
Book 2014.- the REACH regulation;.- the enzyme, flavorings and additive regulatory framework;.- the matter of contamination and veterinary drugs;.- the use of Food contact materials. .The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience. .作者: hematuria 時(shí)間: 2025-3-23 11:34
Book 2014uction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:作者: MILK 時(shí)間: 2025-3-23 16:32 作者: 油氈 時(shí)間: 2025-3-23 20:37
EU Regulations on Chemicals in Foods,nes are pharmacologically active substances used to fight pests and animal diseases. Food additives prolong the shelf life of foodstuffs; colours and flavourings make foods more attractive than usual. The safety and the hygiene of food products are assured by containers that are constituted of chemi作者: 情節(jié)劇 時(shí)間: 2025-3-24 01:13
EU Regulations on Chemicals in Foods,and feeds has to be considered a matter of public health. Modern regulatory patterns are based on the prevention and the management of risks: food laws in the European Union share the same ratio. This Chapter is mainly focused on food-related legislations and regulations with reference to the intent作者: fleeting 時(shí)間: 2025-3-24 02:45
2191-5407 matter of contamination and veterinary drugs;.- the use of Food contact materials. .The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience. .978-3-319-03433-1978-3-319-03434-8Series ISSN 2191-5407 Series E-ISSN 2191-5415 作者: 沙發(fā) 時(shí)間: 2025-3-24 07:57 作者: 盟軍 時(shí)間: 2025-3-24 11:09
Chemistry of Foods: EU Legal and Regulatory Approaches作者: Admire 時(shí)間: 2025-3-24 17:06
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