標題: Titlebook: Chemistry and Safety of Acrylamide in Food; Mendel Friedman,Don Mottram Conference proceedings 2005 The Editor(s) (if applicable) and The [打印本頁] 作者: 灰塵 時間: 2025-3-21 16:43
書目名稱Chemistry and Safety of Acrylamide in Food影響因子(影響力)
書目名稱Chemistry and Safety of Acrylamide in Food影響因子(影響力)學科排名
書目名稱Chemistry and Safety of Acrylamide in Food網(wǎng)絡公開度
書目名稱Chemistry and Safety of Acrylamide in Food網(wǎng)絡公開度學科排名
書目名稱Chemistry and Safety of Acrylamide in Food被引頻次
書目名稱Chemistry and Safety of Acrylamide in Food被引頻次學科排名
書目名稱Chemistry and Safety of Acrylamide in Food年度引用
書目名稱Chemistry and Safety of Acrylamide in Food年度引用學科排名
書目名稱Chemistry and Safety of Acrylamide in Food讀者反饋
書目名稱Chemistry and Safety of Acrylamide in Food讀者反饋學科排名
作者: 觀察 時間: 2025-3-21 23:59
0065-2598 otoxicity, reproductive toxicity, and carcinogenicity; protection against adverse effects; and possible approaches to reducing levels in food. Cross-fertilization of ideas among several disciplines in which an 978-1-4419-3672-1978-0-387-24980-3Series ISSN 0065-2598 Series E-ISSN 2214-8019 作者: Preserve 時間: 2025-3-22 01:00
Mladen A. Vouk,Munindar P. Singhg mechanistic research suggests that AA impairs release by adducting cysteine residues on functionally important presynaptic proteins. In this publication we provide an overview of recent advances in AA research. This includes a discussion of the cumulative nature of AA neurotoxicity and the putativ作者: 報復 時間: 2025-3-22 05:21 作者: 警告 時間: 2025-3-22 10:53 作者: 疼死我了 時間: 2025-3-22 15:12 作者: 疼死我了 時間: 2025-3-22 18:44 作者: 小平面 時間: 2025-3-23 00:17 作者: inhumane 時間: 2025-3-23 03:16 作者: exceed 時間: 2025-3-23 09:26
Acrylamide Neurotoxicity: Neurological, Morhological and Molecular Endpoints in Animal Models,g mechanistic research suggests that AA impairs release by adducting cysteine residues on functionally important presynaptic proteins. In this publication we provide an overview of recent advances in AA research. This includes a discussion of the cumulative nature of AA neurotoxicity and the putativ作者: 大酒杯 時間: 2025-3-23 13:02 作者: OATH 時間: 2025-3-23 16:45 作者: Hemiparesis 時間: 2025-3-23 18:31 作者: 模仿 時間: 2025-3-24 00:57 作者: 只有 時間: 2025-3-24 04:35 作者: prosthesis 時間: 2025-3-24 09:29 作者: 善變 時間: 2025-3-24 14:10
Conference proceedings 2005ound. Acrylamide-induced neurotoxicity, reproductive toxicity, genotoxicity, and carcinogenicity are potential human health risks based on animal studies. Because exposure of humans to acrylamide can come from both external sources and the diet, there exists a need to develop a better understanding 作者: GEST 時間: 2025-3-24 18:04 作者: Coeval 時間: 2025-3-24 20:04
Roberto Biassoni,Alessandro Rasoribes the scientific approach, investigations and events leading to the discovery of the formation of AA during cooking of foods. In addition, related issues concerning assessment, communication and management of cancer risks and associated ethical questions raised by the finding of the presence of AA in foods will be discussed.作者: PANIC 時間: 2025-3-25 02:05
Acrylamide in Food: The Discovery and Its Implications,ribes the scientific approach, investigations and events leading to the discovery of the formation of AA during cooking of foods. In addition, related issues concerning assessment, communication and management of cancer risks and associated ethical questions raised by the finding of the presence of AA in foods will be discussed.作者: Mangle 時間: 2025-3-25 04:54
Differential Proteome Analysis Using 2D-DIGEn. Acrylamide formation did not occur to any extent until the moisture contents of the cakes fell below 5%. A comparison of each type of cake with a commercial product, made from the same food material, showed that acrylamide levels in all three commercial products were well below the maximum levels in the cooked cakes.作者: Ccu106 時間: 2025-3-25 09:06
Mladen A. Vouk,Munindar P. Singhngths and limitations of using epidemiology to address this public health question. Finally, we provide an overview of future directions of epidemiological research on the health effects of dietary acrylamide.作者: Antimicrobial 時間: 2025-3-25 13:34 作者: TAG 時間: 2025-3-25 18:53 作者: debacle 時間: 2025-3-25 22:41
Risk Assessment—Where Do We Want It To Go?ione transferases GSTT1 and GSTM1 after . incubation with these compounds. The results indicate that these enzymes have no significant effect on the blood dose, measured as Hb adducts over time, after exposure to acrylamide or glycidamide.作者: Hallmark 時間: 2025-3-26 03:12
https://doi.org/10.1007/978-1-61779-785-9and acrolein, which are formed from lipids by oxidation also produced acrylamide by heat treatment with amino acids, in particular with asparagine. The results of the present study suggest that acrylamide forms in asparagine-rich foods during deep fat frying in the absence reducing sugars.作者: obstruct 時間: 2025-3-26 05:44
The Role of Epidemiology in Understanding the Relationship between Dietary Acrylamide and Cancer Ringths and limitations of using epidemiology to address this public health question. Finally, we provide an overview of future directions of epidemiological research on the health effects of dietary acrylamide.作者: breadth 時間: 2025-3-26 08:30 作者: 一小塊 時間: 2025-3-26 12:50 作者: 評論性 時間: 2025-3-26 19:50
Studies of the Influence of Certain Enzymes on the Detoxification of Acrylamide and Glycidamide inione transferases GSTT1 and GSTM1 after . incubation with these compounds. The results indicate that these enzymes have no significant effect on the blood dose, measured as Hb adducts over time, after exposure to acrylamide or glycidamide.作者: Cumulus 時間: 2025-3-27 00:12
Formation of Acrylamide from Lipids,and acrolein, which are formed from lipids by oxidation also produced acrylamide by heat treatment with amino acids, in particular with asparagine. The results of the present study suggest that acrylamide forms in asparagine-rich foods during deep fat frying in the absence reducing sugars.作者: squander 時間: 2025-3-27 01:36 作者: Legend 時間: 2025-3-27 06:06
Biochemistry and Molecular Biology, levels increased up to 46% for acrylamide adducts and 79% for glycidamide adducts. The results indicate that changes in biomarker levels due to consumption of potato chips can be detected. However, because of the design of this pilot study, the observed magnitude of change cannot be generalized and needs to be confirmed in the main study.作者: initiate 時間: 2025-3-27 10:37 作者: custody 時間: 2025-3-27 16:46 作者: 襲擊 時間: 2025-3-27 19:39
https://doi.org/10.1007/978-1-61779-785-9ion followed by beta-elimination to give acrylamide, features in the kinetic model and can be used to determine the factors which steer the reaction towards acrylamide. A predictive application of this model is for ‘what-if’ experiments to explore the conditions which lead to reduced acrylamide yields.作者: 粗俗人 時間: 2025-3-28 00:44 作者: 貝雷帽 時間: 2025-3-28 02:15
Comparison of Acrylamide Metabolism in Humans and Rodents,ained 34 % of the administered dose, and 75 % of the metabolites were derived from direct conjugation of acrylamide with glautathione. Gycidamide, dihydroxypropionamide and one unidentified metabolite were also detected in urine. This study indicated differences in the metabolism of acrylamide between humans and rodents.作者: MAZE 時間: 2025-3-28 09:34 作者: MOT 時間: 2025-3-28 11:26 作者: 抱負 時間: 2025-3-28 18:27
Acrylamide in Food: The Discovery and Its Implications,esult of systematic research and relevant developments in methodology over decades, as well as a chain of certain coincidences. The present paper describes the scientific approach, investigations and events leading to the discovery of the formation of AA during cooking of foods. In addition, related作者: 被告 時間: 2025-3-28 21:07
Acrylamide Neurotoxicity: Neurological, Morhological and Molecular Endpoints in Animal Models,lthough experimental animal studies have implicated carcinogenicity and reproductive toxicity as possible consequences of exposure, neurotoxicity is the only outcome identified by epidemiological studies of occupationally exposed human populations. Neurotoxicity in both humans and laboratory animals作者: Muscularis 時間: 2025-3-29 00:39 作者: 配置 時間: 2025-3-29 04:09
Mechanisms of Acrylamide Induced Rodent Carcinogenesis,ause several toxic effects and has the potential for human exposure either through the environment or from occupational exposure. Recently, additional concern for the potential toxicity of acrylamide in humans has arisen with the finding of acrylamide formation in some processed foods. It has been e作者: Melanoma 時間: 2025-3-29 09:05 作者: 怎樣才咆哮 時間: 2025-3-29 14:52
Pilot Study on the Impact of Potato Chips Consumption on Biomarkers of Acrylamide Exposure,in adducts of acrylamide and its primary metabolite glycidamide as biomarkers. Little is known about the impact of acrylamide in food on biomarkers of acrylamide exposure. Therefore, CDC is conducting a feeding study to investigate the effect of consumption of endogenous acrylamide in food on biomar作者: 四目在模仿 時間: 2025-3-29 18:25
LC/MS/MS Method for the Analysis of Acrylamide and Glycidamide Hemoglobin Adducts,these biomarkers in blood have been described previously. These methods were developed to analyze small numbers of samples, not the high sample throughput that is needed in population screening. Obtaining data on exposure of the US population to acrylamide through food and other sources is important作者: fructose 時間: 2025-3-29 22:52 作者: 違反 時間: 2025-3-30 02:32
Kinetic and Mechanistic Data Needs for a Human Phsiologically Based Pharmacokinetic (PBPK) Model foinformation. Despite gaps and limitations to the database, model parameters have been estimated to provide a relatively consistent description of the kinetics of acrylamide and glycidamide using a single set of values (with minor adjustments in some cases). Future kinetic and mechanistic studies wil作者: perimenopause 時間: 2025-3-30 07:16
Studies of the Influence of Certain Enzymes on the Detoxification of Acrylamide and Glycidamide inmicals, such as acrylamide, as a result of such genetic polymorphisms might affect health-risk assessments. Detoxification by, for example, conjugation with glutathione (GSH) will decrease the concentration. The dose of the compound and enzymes that enhance the conjugation with GSH will increase the作者: avenge 時間: 2025-3-30 08:48 作者: –FER 時間: 2025-3-30 12:33
Acrylamide Formation in Different Foods and Potential Strategies for Reduction,rch in the major food categories. Initial difficulties with the establishment of reliable analytical methods have today in most cases been overcome, but challenges still remain in terms of the needs to develop simple and rapid test methods. Several researchers have identified that the main pathway o作者: 改變立場 時間: 2025-3-30 19:32 作者: Endearing 時間: 2025-3-30 22:30 作者: incontinence 時間: 2025-3-31 04:21
New Aspects on the Formation and Analysis of Acrylamide, polysaccharides, as well as four different oxo-compounds known to be involved in carbohydrate metabolism/degradation. Quantitation of AA formed either under aqueous conditions or in low water model systems revealed glucose and 2-oxopropionic acid as the most effective compounds in AA generation, wh作者: aristocracy 時間: 2025-3-31 07:56 作者: ordain 時間: 2025-3-31 12:09
Kinetic Models as a Route to Control Acrylamide Formation in Food,lti-response modeling of reducing sugar (glucose and fructose), amino acid, asparagine and acrylamide concentrations with time. The kinetic mechanism shares, with Maillard browning, a rate limiting (probably dicarbonylic) intermediate, and includes reaction steps of this intermediate which are compe作者: 緯線 時間: 2025-3-31 13:59 作者: 協(xié)議 時間: 2025-3-31 20:18
Testing linear algebra softwareThis paper attempts to assess possible risks that may result from human exposure to dietary intake of acrylamide.作者: 贊成你 時間: 2025-3-31 22:48
Exposure to Acrylamide,This paper attempts to assess possible risks that may result from human exposure to dietary intake of acrylamide.作者: synovial-joint 時間: 2025-4-1 04:10 作者: escalate 時間: 2025-4-1 07:27 作者: 積云 時間: 2025-4-1 10:38
https://doi.org/10.1007/b106417DNA; Metabolite; biochemistry; cancer; enzymes; intervention; lead; neurotoxicity; proteins; tea作者: regale 時間: 2025-4-1 17:33
