標題: Titlebook: Chemistry and Hygiene of Food Additives; Pasqualina Laganà,Emanuela Avventuroso,Santi Delia Book 2017 The Author(s) 2017 Admissible Daily [打印本頁] 作者: GLAZE 時間: 2025-3-21 16:26
書目名稱Chemistry and Hygiene of Food Additives影響因子(影響力)
書目名稱Chemistry and Hygiene of Food Additives影響因子(影響力)學(xué)科排名
書目名稱Chemistry and Hygiene of Food Additives網(wǎng)絡(luò)公開度
書目名稱Chemistry and Hygiene of Food Additives網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Chemistry and Hygiene of Food Additives被引頻次
書目名稱Chemistry and Hygiene of Food Additives被引頻次學(xué)科排名
書目名稱Chemistry and Hygiene of Food Additives年度引用
書目名稱Chemistry and Hygiene of Food Additives年度引用學(xué)科排名
書目名稱Chemistry and Hygiene of Food Additives讀者反饋
書目名稱Chemistry and Hygiene of Food Additives讀者反饋學(xué)科排名
作者: 隼鷹 時間: 2025-3-21 21:50
https://doi.org/10.1007/978-1-4615-3814-1 have established a sort of general principle that has to be adopted by domestic laws to become effective. In contrast, European Union Regulations are legally mandatory for all Member states of the Union after their official publication and national translation.作者: CLAM 時間: 2025-3-22 02:48
The Codex Alimentarius and the European Legislation on Food Additives, have established a sort of general principle that has to be adopted by domestic laws to become effective. In contrast, European Union Regulations are legally mandatory for all Member states of the Union after their official publication and national translation.作者: ENNUI 時間: 2025-3-22 04:40
Pasqualina Laganà,Emanuela Avventuroso,Santi DeliaProvides an overview of relevant guidelines for the use of food additives in Europe.Gives case studies of how food additives are used in the dairy industry.Explains the fundamentals of the risks assoc作者: MORT 時間: 2025-3-22 11:33
SpringerBriefs in Molecular Sciencehttp://image.papertrans.cn/c/image/224793.jpg作者: 消音器 時間: 2025-3-22 14:53 作者: 消音器 時間: 2025-3-22 18:30 作者: 有毒 時間: 2025-3-22 23:25
Quantum Strings in Curved Space Timesyoghurt products. The modern production of yoghurt is performed by means of controlled processes and the careful selection of ingredients in addition to bovine milk: milk powder, sugar, fruit and bacterial starter cultures, flavourings, colour agents, emulsifiers, and stabilisers. These substances a作者: collagenase 時間: 2025-3-23 01:37 作者: 夜晚 時間: 2025-3-23 08:06
Chemistry and Hygiene of Food Additives978-3-319-57042-6Series ISSN 2191-5407 Series E-ISSN 2191-5415 作者: Ergots 時間: 2025-3-23 13:00 作者: Indebted 時間: 2025-3-23 17:23
Food Additives and Effects on the Microbial Ecology in Yoghurts,re grouped under the name of food additives. The use of certain additives, especially sweeteners, dyes and thickening agents, has been discussed here with relation to peculiar yoghurt categories which can represent the current situation of the whole market in terms of global sales and consumers’ preferences.作者: 撫育 時間: 2025-3-23 20:46
Book 2017 classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological purposes of food add作者: Antagonist 時間: 2025-3-24 00:16 作者: 他去就結(jié)束 時間: 2025-3-24 05:26
Barrie G. Dale,James J. Plunkett. Main worries concern the enormous economic power of certain multinational groups in the field of food production; the absolute discretion of Committees to judge eligible or not eligible available researches on certain food additives; the choice of research methods and the lack of studies concerning synergist effects of different food additives.作者: 畢業(yè)典禮 時間: 2025-3-24 09:57 作者: Implicit 時間: 2025-3-24 11:19 作者: Prognosis 時間: 2025-3-24 17:56
Book 2017relation to the production of yoghurt products; and chapter four addresses the impact of additives on human health. This brief is of interest to researchers working in the area of food production and international regulation, both in academia and industry..作者: 古董 時間: 2025-3-24 21:07
Quantum Strings in Curved Space Timesre grouped under the name of food additives. The use of certain additives, especially sweeteners, dyes and thickening agents, has been discussed here with relation to peculiar yoghurt categories which can represent the current situation of the whole market in terms of global sales and consumers’ preferences.作者: Recessive 時間: 2025-3-25 00:32 作者: 叢林 時間: 2025-3-25 04:13 作者: SEEK 時間: 2025-3-25 09:08 作者: 過時 時間: 2025-3-25 11:44
Food Additives and Effects on the Microbial Ecology in Yoghurts,yoghurt products. The modern production of yoghurt is performed by means of controlled processes and the careful selection of ingredients in addition to bovine milk: milk powder, sugar, fruit and bacterial starter cultures, flavourings, colour agents, emulsifiers, and stabilisers. These substances a作者: Ingenuity 時間: 2025-3-25 16:48
Use and Overuse of Food Additives in Edible Products: Health Consequences for Consumers, an important role in food production. At present, the number of individuals engaged in food primary production is dramatically decreasing; on the other hand, consumers seems to search for many food choices, including ready-to-eat foods, with annexed higher safety and hygiene standards (and food add作者: Asparagus 時間: 2025-3-25 23:52
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