標題: Titlebook: Chemicals in the Food Industry; Toxicological Concer Rachid Chaib,Michele Barone Book 2020 The Author(s), under exclusive license to Spring [打印本頁] 作者: frustrate 時間: 2025-3-21 17:59
書目名稱Chemicals in the Food Industry影響因子(影響力)
書目名稱Chemicals in the Food Industry影響因子(影響力)學科排名
書目名稱Chemicals in the Food Industry網(wǎng)絡(luò)公開度
書目名稱Chemicals in the Food Industry網(wǎng)絡(luò)公開度學科排名
書目名稱Chemicals in the Food Industry被引頻次
書目名稱Chemicals in the Food Industry被引頻次學科排名
書目名稱Chemicals in the Food Industry年度引用
書目名稱Chemicals in the Food Industry年度引用學科排名
書目名稱Chemicals in the Food Industry讀者反饋
書目名稱Chemicals in the Food Industry讀者反饋學科排名
作者: LINES 時間: 2025-3-21 21:48
Uses of Chemicals in the Food and Beverage Industry,o chemicals when used in the industry of edible commodities—all edible products—for human and animal consumption. Nowadays, approximately 100% of food productions worldwide are realized totally or partially with the help of chemical substances. By the technological viewpoint, chemicals are generally作者: 怕失去錢 時間: 2025-3-22 01:06 作者: 走路左晃右晃 時間: 2025-3-22 05:11 作者: 沉著 時間: 2025-3-22 09:51
Prozesse der Integration und Ausgrenzungucts, manufactured products, waste, and chemicals. A large number of chemical products can become potentially dangerous and be sometimes at the origin of notable accidents or serious diseases. All companies, from the largest to the most modest enterprise, must take this aspect into consideration, in作者: deadlock 時間: 2025-3-22 16:31 作者: deadlock 時間: 2025-3-22 18:35
Prozesse der Integration und Ausgrenzungther side, industrial foods and beverages are often questioned because of the possible presence of undesired chemicals without relation to the intended food or beverage (pesticides, bisphenol A, etc.). However, the problem of chemical risk assessment does not concern food consumers only, but also fo作者: FLAX 時間: 2025-3-23 00:44
Prozesse der Integration und Ausgrenzungcts with enhanced features (e.g., improved durability) on the one side, and the introduction of automated or semi-automated processes similar to non-food industries, meaning also the creation of busy program schedules, the use of ‘crowded’ areas for manipulation, storage, transportation, etc., and t作者: anachronistic 時間: 2025-3-23 03:34
Chemicals in the Food Industry978-3-030-42943-0Series ISSN 2191-5407 Series E-ISSN 2191-5415 作者: 禍害隱伏 時間: 2025-3-23 08:20
Rachid Chaib,Michele BaroneOutlines the use of chemicals in food production, packaging, and quality control.Analyses toxicological risks and safety management in the food and beverage industry.Explores the future of chemicals i作者: Foolproof 時間: 2025-3-23 11:36
SpringerBriefs in Molecular Sciencehttp://image.papertrans.cn/c/image/224512.jpg作者: 希望 時間: 2025-3-23 15:29 作者: Inscrutable 時間: 2025-3-23 19:09 作者: 高射炮 時間: 2025-3-24 01:14
2191-5407 ood and beverage industry.Explores the future of chemicals iThis book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regar作者: parsimony 時間: 2025-3-24 03:34 作者: LATER 時間: 2025-3-24 08:07
Prozesse der Integration und Ausgrenzungtdoor air pollution. This chapter is a general introduction to chemicals in the industry (food and non-food sectors) in relation to their importance, chemical risks, occupational exposure limits, pollution events, and toxicological evaluations.作者: OGLE 時間: 2025-3-24 12:20
Chemicals in the Food and Beverage Industry: An Introduction,tdoor air pollution. This chapter is a general introduction to chemicals in the industry (food and non-food sectors) in relation to their importance, chemical risks, occupational exposure limits, pollution events, and toxicological evaluations.作者: senile-dementia 時間: 2025-3-24 17:09 作者: 善辯 時間: 2025-3-24 19:04 作者: LAIR 時間: 2025-3-25 03:06 作者: candle 時間: 2025-3-25 07:20
The Future of Chemicals in the Food Production Ambit,duction workers when speaking of chemical handling and allowed/notified uses. Probably, food and beverage companies will be forced to gradually consider safety and environmental concerns within their organization, and young/senior managers will be required to comply with safety regulations. Moreover作者: 絕緣 時間: 2025-3-25 09:17
Book 2020andling and approved uses, especially in light of the recent REACH obligations..Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in th作者: 蜈蚣 時間: 2025-3-25 11:42 作者: 單片眼鏡 時間: 2025-3-25 18:36 作者: 令人不快 時間: 2025-3-25 22:26 作者: Seizure 時間: 2025-3-26 03:42
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