標(biāo)題: Titlebook: Characterization and Authentication of Olive and Other Vegetable Oils; New Analytical Metho María Jesús Lerma García Book 2012 The Editor(s [打印本頁] 作者: MASS 時(shí)間: 2025-3-21 19:58
書目名稱Characterization and Authentication of Olive and Other Vegetable Oils影響因子(影響力)
書目名稱Characterization and Authentication of Olive and Other Vegetable Oils影響因子(影響力)學(xué)科排名
書目名稱Characterization and Authentication of Olive and Other Vegetable Oils網(wǎng)絡(luò)公開度
書目名稱Characterization and Authentication of Olive and Other Vegetable Oils網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Characterization and Authentication of Olive and Other Vegetable Oils被引頻次
書目名稱Characterization and Authentication of Olive and Other Vegetable Oils被引頻次學(xué)科排名
書目名稱Characterization and Authentication of Olive and Other Vegetable Oils年度引用
書目名稱Characterization and Authentication of Olive and Other Vegetable Oils年度引用學(xué)科排名
書目名稱Characterization and Authentication of Olive and Other Vegetable Oils讀者反饋
書目名稱Characterization and Authentication of Olive and Other Vegetable Oils讀者反饋學(xué)科排名
作者: 土坯 時(shí)間: 2025-3-21 23:00 作者: discord 時(shí)間: 2025-3-22 00:59
Book 2012ols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.作者: Adherent 時(shí)間: 2025-3-22 04:58
2190-5053 ther vegetable oils.Applies a wide range of analytical technThis thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical作者: covert 時(shí)間: 2025-3-22 10:14 作者: 你敢命令 時(shí)間: 2025-3-22 13:01
Practical Mathematical Optimizationl components profiles, such as Ts and T.s, sterols, alcohols, amino acids, fatty acids and phenolic compounds, have been used. These profiles have been established using different analytical techniques, including CEC, direct infusion MS, HPLC coupled to both UV-Vis and MS detectors, nano-LC, UPLC-MS, FTIR, electronic nose, etc.作者: 你敢命令 時(shí)間: 2025-3-22 19:59
Development of Methods for the Evaluation of Olive Oil Oxidation,ue, UV absorbance, fatty acid composition, OSI and T content, were monitored. In addition, transformation of phenolic compounds during the accelerated ageing treatment in EVOO samples with phenolic fraction was also studied.作者: Myelin 時(shí)間: 2025-3-23 01:12
General Conclusions,l components profiles, such as Ts and T.s, sterols, alcohols, amino acids, fatty acids and phenolic compounds, have been used. These profiles have been established using different analytical techniques, including CEC, direct infusion MS, HPLC coupled to both UV-Vis and MS detectors, nano-LC, UPLC-MS, FTIR, electronic nose, etc.作者: FIR 時(shí)間: 2025-3-23 01:42
Xuegang Liu,Baoliang Lin,Yan Quanch sample. As indicated in this table, four samples of each botanical origin were used to construct a training set in the classification studies, while the remaining samples of each category were employed to evaluate the prediction capability of the classification models.作者: Mitigate 時(shí)間: 2025-3-23 07:16 作者: 假 時(shí)間: 2025-3-23 12:11
Objectives and Work Plan,ical origin, and for the characterization and authentication of olive oils in relation to their quality, genetic variety and geographical origin. For this purpose, oils selected considering each and every one of the factors discussed in the introduction section will be used.作者: machination 時(shí)間: 2025-3-23 15:28
Development of Methods for the Determination of Ts, T3s and Sterols in Vegetable Oils,al of this method to evaluate olive oil adulteration with lower-cost oils of a different botanical origin was also investigated. For these purposes, the following vegetable oils were used: soybean, sunflower, grapeseed, EVOO (Coosur), hazelnut (Guinama), corn (Hacendado) and red palm (Blue Bay).作者: 臥虎藏龍 時(shí)間: 2025-3-23 20:32 作者: inquisitive 時(shí)間: 2025-3-24 00:30
Development of Methods for the Evaluation of Olive Oil Oxidation,treatment have been studied. The changes produced in phenolic compound concentrations, jointly with the changes observed in free acidity, peroxide value, UV absorbance, fatty acid composition, OSI and T content, were monitored. In addition, transformation of phenolic compounds during the accelerated作者: 消極詞匯 時(shí)間: 2025-3-24 05:02
General Conclusions,authentication of olive oils in relation to their quality, genetic variety and geographical origin have been developed. For this purpose, different oil components profiles, such as Ts and T.s, sterols, alcohols, amino acids, fatty acids and phenolic compounds, have been used. These profiles have bee作者: 薄膜 時(shí)間: 2025-3-24 07:19
2190-5053 te chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.978-3-642-43310-8978-3-642-31418-6Series ISSN 2190-5053 Series E-ISSN 2190-5061 作者: 無能力 時(shí)間: 2025-3-24 11:24 作者: Fsh238 時(shí)間: 2025-3-24 18:44
Characterization and Authentication of Olive and Other Vegetable OilsNew Analytical Metho作者: 鐵塔等 時(shí)間: 2025-3-24 19:46 作者: exigent 時(shí)間: 2025-3-24 23:20
Radioiodine Refractory Thyroid Cancerical origin, and for the characterization and authentication of olive oils in relation to their quality, genetic variety and geographical origin. For this purpose, oils selected considering each and every one of the factors discussed in the introduction section will be used.作者: ciliary-body 時(shí)間: 2025-3-25 05:41 作者: 搖曳 時(shí)間: 2025-3-25 10:05
Xuegang Liu,Baoliang Lin,Yan Quanlso, FTIR data treatment by MLR was used to detect and quantify EVOO adulteration with other low cost edible oils. For these purposes, the vegetable oils shown in Table?5.1 were used. The FTIR spectra of these 30 oil samples were then measured. In all cases, at least two spectra were recorded for ea作者: 野蠻 時(shí)間: 2025-3-25 12:51 作者: 預(yù)防注射 時(shí)間: 2025-3-25 15:55 作者: 新星 時(shí)間: 2025-3-25 23:40
https://doi.org/10.1007/978-3-642-31418-6Adulteration with Cheap Vegetable Oils; Authentication of Vegetable Oils; Botanical Origin of Vegetabl作者: 猛擊 時(shí)間: 2025-3-26 02:47
978-3-642-43310-8The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE作者: 愛國者 時(shí)間: 2025-3-26 04:53
María Jesús Lerma GarcíaNominated by the University of Valencia, Spain, as a distinguished PhD thesis.Introduces new methods for the characterization of olive and other vegetable oils.Applies a wide range of analytical techn作者: Infelicity 時(shí)間: 2025-3-26 11:03
Springer Theseshttp://image.papertrans.cn/c/image/223978.jpg作者: 原始 時(shí)間: 2025-3-26 14:11 作者: transient-pain 時(shí)間: 2025-3-26 20:44 作者: 不遵守 時(shí)間: 2025-3-27 00:31
Development of Methods for the Determination of Ts, T3s and Sterols in Vegetable Oils,al of this method to evaluate olive oil adulteration with lower-cost oils of a different botanical origin was also investigated. For these purposes, the following vegetable oils were used: soybean, sunflower, grapeseed, EVOO (Coosur), hazelnut (Guinama), corn (Hacendado) and red palm (Blue Bay).作者: 使入迷 時(shí)間: 2025-3-27 05:00 作者: 最有利 時(shí)間: 2025-3-27 07:29 作者: Pamphlet 時(shí)間: 2025-3-27 10:07
Development of Methods for the Classification of EVOOs According to Their Genetic Variety,The aim of this work was to construct an LDA model able to classify EVOOs according to their genetic variety by using FTIR data.作者: IST 時(shí)間: 2025-3-27 13:39
Development of Methods for the Classification of EVOOs According to Their Geographical Origin,The aim of this work was to obtain the phenolic profiles of EVOOs by using a CEC method, and to evaluate the use of these profiles in the prediction of the geographical origin of these EVOO samples. For this purpose, monolithic columns containing LA and BDDA monomers were constructed.作者: Pedagogy 時(shí)間: 2025-3-27 18:58
Characterization and Authentication of Olive and Other Vegetable Oils978-3-642-31418-6Series ISSN 2190-5053 Series E-ISSN 2190-5061 作者: intrigue 時(shí)間: 2025-3-27 23:38 作者: Engaging 時(shí)間: 2025-3-28 03:01
Radioiodine Refractory Thyroid Cancerical origin, and for the characterization and authentication of olive oils in relation to their quality, genetic variety and geographical origin. For this purpose, oils selected considering each and every one of the factors discussed in the introduction section will be used.作者: Ingest 時(shí)間: 2025-3-28 07:00
Complications of Hysteroscopic Surgery,al of this method to evaluate olive oil adulteration with lower-cost oils of a different botanical origin was also investigated. For these purposes, the following vegetable oils were used: soybean, sunflower, grapeseed, EVOO (Coosur), hazelnut (Guinama), corn (Hacendado) and red palm (Blue Bay).作者: Conspiracy 時(shí)間: 2025-3-28 13:57
9樓作者: SUGAR 時(shí)間: 2025-3-28 15:10
9樓作者: infatuation 時(shí)間: 2025-3-28 20:04
10樓作者: 農(nóng)學(xué) 時(shí)間: 2025-3-29 02:37
10樓作者: duplicate 時(shí)間: 2025-3-29 05:03
10樓作者: 新鮮 時(shí)間: 2025-3-29 09:55
10樓
