標(biāo)題: Titlebook: Carbohydrate-Based Interactions at the Molecular and the Cellular Level; Kieran L. Hudson Book 2018 Springer International Publishing AG, [打印本頁(yè)] 作者: 年邁 時(shí)間: 2025-3-21 17:28
書目名稱Carbohydrate-Based Interactions at the Molecular and the Cellular Level影響因子(影響力)
書目名稱Carbohydrate-Based Interactions at the Molecular and the Cellular Level影響因子(影響力)學(xué)科排名
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書目名稱Carbohydrate-Based Interactions at the Molecular and the Cellular Level網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Carbohydrate-Based Interactions at the Molecular and the Cellular Level被引頻次
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書目名稱Carbohydrate-Based Interactions at the Molecular and the Cellular Level讀者反饋
書目名稱Carbohydrate-Based Interactions at the Molecular and the Cellular Level讀者反饋學(xué)科排名
作者: STEER 時(shí)間: 2025-3-21 21:55 作者: forecast 時(shí)間: 2025-3-22 00:43 作者: 不怕任性 時(shí)間: 2025-3-22 06:24 作者: 教育學(xué) 時(shí)間: 2025-3-22 11:47 作者: Acquired 時(shí)間: 2025-3-22 15:19 作者: Acquired 時(shí)間: 2025-3-22 18:54 作者: 甜得發(fā)膩 時(shí)間: 2025-3-22 22:11
Springer Theseshttp://image.papertrans.cn/c/image/221537.jpg作者: Detain 時(shí)間: 2025-3-23 01:45 作者: 緯度 時(shí)間: 2025-3-23 05:35
https://doi.org/10.1007/978-88-470-2610-0rystal structures containing carbohydrates. I then correlated the distributions of amino acids around carbohydrates to models of carbohydrate properties to identify trends. Finally, it describes studies to confirm the findings about carbohydrate–aromatic interactions by NMR spectroscopy. This first 作者: 創(chuàng)作 時(shí)間: 2025-3-23 13:47
https://doi.org/10.1007/978-88-470-2610-0ate-based interactions. Deeper investigation of the spatial orientations of different classes of amino acids around the monosaccharide residues was then carried out to find favoured modes of interaction, and these were related to the properties of the interacting species.作者: 闖入 時(shí)間: 2025-3-23 15:24 作者: convulsion 時(shí)間: 2025-3-23 20:29
https://doi.org/10.1007/978-1-4613-9200-2SAF scaffold. These were chosen due to their prevalence in biology as some of the major components of natural oligosaccharides (Werz et al., ACS Chem Biol 2:685–691, 2007, [.]), meaning that they are most likely to be tolerated by cells and elicit a biological response. Their ubiquity also means tha作者: 凝乳 時(shí)間: 2025-3-23 23:10
https://doi.org/10.1007/978-94-015-8853-9f information on PCIs. I generated a database of coordinates of carbohydrate residues and proximal amino acids from structures in the PDB (Berman et al., Nucl Acids Res 28:235–242, 2000, [.]), with the carbohydrates identified using GlyVicinity, (Lütteke and Frank, Nucl Acids Res 33:D242–D246, 2005,作者: MEN 時(shí)間: 2025-3-24 05:18 作者: 個(gè)人長(zhǎng)篇演說(shuō) 時(shí)間: 2025-3-24 07:19
The Nature of Protein–Carbohydrate Interactionsate-based interactions. Deeper investigation of the spatial orientations of different classes of amino acids around the monosaccharide residues was then carried out to find favoured modes of interaction, and these were related to the properties of the interacting species.作者: instulate 時(shí)間: 2025-3-24 13:59 作者: 刺耳 時(shí)間: 2025-3-24 18:06
Experimental Details and Supplementary Dataessed 6th Novemeber 2013). The parameters were set to identify all carbohydrates from ligands and glycans in all X-ray crystal structures with resolution .2.5 ? along with all amino acids with at any atom within 4 ? of any carbohydrate atom. The output was saved and processed in HTML format.作者: 神圣不可 時(shí)間: 2025-3-24 20:14 作者: prostatitis 時(shí)間: 2025-3-25 01:10
Book 2018 enzymatic synthesis to prepare a wide variety of carbohydrates, and materials chemistry to prepare glycosylated hydrogels, to cell biology to determine the effects on cellular development for tissue engineering applications..作者: 休閑 時(shí)間: 2025-3-25 04:41
Carbohydrate-Based Interactions at the Molecular and the Cellular Level作者: 佛刊 時(shí)間: 2025-3-25 09:02 作者: 說(shuō)明 時(shí)間: 2025-3-25 14:51 作者: Glucocorticoids 時(shí)間: 2025-3-25 19:39
2190-5053 Offers new insights into non-covalent interactions in chemis.This book offers a clearly written and highly accessible account of two different aspects of carbohydrate chemistry. Carbohydrates are an essential component of life and have many important biological functions, but the details of how carb作者: 爭(zhēng)吵 時(shí)間: 2025-3-25 22:17 作者: 左右連貫 時(shí)間: 2025-3-26 02:35 作者: syncope 時(shí)間: 2025-3-26 07:34 作者: 向外才掩飾 時(shí)間: 2025-3-26 09:05
Introduction,y of carbohydrate structure and functions. Glycoscience has been identified as a key area for biomedical research (Walt et al., Transforming glycoscience: a roadmap for the future. National Academies Press, Washington, 2012, [.], Wang, Davis, Chem Sci 4:3381–3394, 2013, [.]).作者: 陰險(xiǎn) 時(shí)間: 2025-3-26 16:23 作者: RAFF 時(shí)間: 2025-3-26 16:46 作者: 愚蠢人 時(shí)間: 2025-3-26 21:51 作者: Hearten 時(shí)間: 2025-3-27 01:47
Introduction,e is based. They are attributed an ever-increasing range of biological roles, due in part to recent progress in glycomics, the identification and study of carbohydrate structure and functions. Glycoscience has been identified as a key area for biomedical research (Walt et al., Transforming glycoscie作者: collagen 時(shí)間: 2025-3-27 08:51
Protein–Carbohydrate Interactions in Protein X-Ray Crystal Structuresrystal structures containing carbohydrates. I then correlated the distributions of amino acids around carbohydrates to models of carbohydrate properties to identify trends. Finally, it describes studies to confirm the findings about carbohydrate–aromatic interactions by NMR spectroscopy. This first 作者: aspersion 時(shí)間: 2025-3-27 11:16 作者: artifice 時(shí)間: 2025-3-27 14:59 作者: 滑動(dòng) 時(shí)間: 2025-3-27 20:34
Carbohydrate Modifiers for Tissue Engineering ScaffoldsSAF scaffold. These were chosen due to their prevalence in biology as some of the major components of natural oligosaccharides (Werz et al., ACS Chem Biol 2:685–691, 2007, [.]), meaning that they are most likely to be tolerated by cells and elicit a biological response. Their ubiquity also means tha作者: BARGE 時(shí)間: 2025-3-28 01:18 作者: Indigence 時(shí)間: 2025-3-28 02:18 作者: Cryptic 時(shí)間: 2025-3-28 07:53
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