標(biāo)題: Titlebook: Capsaicinoids; From Natural Sources Mallappa Kumara Swamy,Ajay Kumar Book 2024 The Editor(s) (if applicable) and The Author(s), under exclu [打印本頁] 作者: 難免 時間: 2025-3-21 19:00
書目名稱Capsaicinoids影響因子(影響力)
書目名稱Capsaicinoids影響因子(影響力)學(xué)科排名
書目名稱Capsaicinoids網(wǎng)絡(luò)公開度
書目名稱Capsaicinoids網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Capsaicinoids被引頻次
書目名稱Capsaicinoids被引頻次學(xué)科排名
書目名稱Capsaicinoids年度引用
書目名稱Capsaicinoids年度引用學(xué)科排名
書目名稱Capsaicinoids讀者反饋
書目名稱Capsaicinoids讀者反饋學(xué)科排名
作者: Shuttle 時間: 2025-3-22 00:16
978-981-99-7781-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor作者: arboretum 時間: 2025-3-22 03:01 作者: 公司 時間: 2025-3-22 07:57 作者: 北極人 時間: 2025-3-22 12:14 作者: Morsel 時間: 2025-3-22 16:12 作者: Morsel 時間: 2025-3-22 19:32
Tirthankar Bandyopadhyay,Manoj Prasadked pharmacological properties. Chilli pepper also possesses other chemical compounds, such as dihydrocapsaicin, nordihydrocapsaicin, carotenoids, oleoresin, flavonoids, etc., and the selectivity of these bioactive compounds has been done to meet up the increasing market demand. An accurate analysis作者: Commission 時間: 2025-3-22 23:31 作者: 惡意 時間: 2025-3-23 05:25 作者: Omnipotent 時間: 2025-3-23 09:13 作者: 投射 時間: 2025-3-23 10:26 作者: 步兵 時間: 2025-3-23 16:14
https://doi.org/10.1007/978-981-13-2432-1eutical industries. Recently, capsaicin has taken importance due to its effect against various types of cancer and its extensive use as phytobiotic for animal nutrition. Therefore, attention has been focused on the different production forms of this bioactive compound, either by chili crops managing作者: 螢火蟲 時間: 2025-3-23 18:37 作者: 易受騙 時間: 2025-3-24 02:12
Developments in Plant and Soil Sciencesurant, flavouring component, and conventional medicine. The genus?. (.) is an extensively suitable plant for cultivation as?it is widely?consumed?in the world. Because of their broad diversity, peppers are an important vegetable and spice crop, and the?products of which contain various bioactive che作者: 思想 時間: 2025-3-24 02:36
Photorespiration and Nitrogen Metabolism,rch for healthier formulations. This is especially evident in the use of natural additives that ensure adequate sensory, microbiological, chemical, and physical characteristics. In addition, increasing shelf life is an important requirement to guarantee quality to industrialized products in a highly作者: isotope 時間: 2025-3-24 09:46
Nitrogen and Climate Change Adaptation,otential Vanilloid 1). It is a cation channel that allows cations to permeate through cell membranes to initiate action potentials in nociceptive neurons. In addition to sensing pungent chemicals in plants, TRPV1 responds to extracellular protons, animal peptide toxins and membrane depolarization. I作者: Alveoli 時間: 2025-3-24 12:15 作者: Ingest 時間: 2025-3-24 17:38 作者: 玩忽職守 時間: 2025-3-24 19:05
Freshwater Nitrogen and Climate Change,reens, whole grains, seasonings, and teas have been popular in the field of cardiovascular diseases management since from many years ago. Furthermore, phytochemicals are widely available, inexpensive, and generally non-toxic, which differentiate them from existing treatment methods that are indiscri作者: 不知疲倦 時間: 2025-3-25 02:15 作者: concert 時間: 2025-3-25 06:12 作者: 聯(lián)邦 時間: 2025-3-25 11:05
Mallappa Kumara Swamy,Ajay KumarPresents in-depth information about Capsaicinoids, from its discovery to clinical uses.Focuses on various therapeutic applications of capsaicin, especially in treating pain.Elaborates on the biotechno作者: Popcorn 時間: 2025-3-25 14:30
http://image.papertrans.cn/c/image/221495.jpg作者: 沒收 時間: 2025-3-25 18:47
Capsaicin-Producing Plants: Species Diversity, Distribution and Botanical Details,icin is (.)-.-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide. It is responsible for the unique pungent taste of the .. It is crystalline, colourless, odourless and lipophilic. This molecule belongs to a special type of alkaloids called capsaicinoids. . spp. are known to produce several ty作者: Detonate 時間: 2025-3-25 20:59
Capsaicin: Its Sources, Isolation, Quantitative Analysis and Applications, hot peppers, which is the only genus producing the capsaicin compound. There are more than 32 species of . reported but five are domesticated, viz. ., ., ., . and .. In general, . and . have been reported to have much higher pungency when compared to other species of the genus .. Capsaicin is only 作者: 通情達(dá)理 時間: 2025-3-26 03:17 作者: convert 時間: 2025-3-26 05:12
Extraction of Capsaicin and Related Compounds by Using Conventional and Contemporary Technologies,ition, attraction, defence and signalling. Capsaicin, the main secondary metabolite in . species is responsible for the pungent flavour?of the fruit and posses?several health benefits. Other compounds such as carotenoids and phenolics found in . also exhibit significant bioactivities. During the las作者: Individual 時間: 2025-3-26 09:07 作者: Postmenopause 時間: 2025-3-26 15:15
Biosynthesis of Capsaicinoids in Plants,condary metabolites called capsaicinoids, with capsaicin as the principal component. There are two pathways involved in its biosynthesis, one mediated by phenylpropanoid and the other by fatty acid metabolism. Capsaicin concentration in plants is influenced by genetic, environment and crop managemen作者: 系列 時間: 2025-3-26 18:06
Conventional Propagation and Micropropagation of Capsaicin-Containing Plants, derived from the genus . L., which belongs to the family Solanaceae. The genus . comprises of economically important vegetable crops around the world and are cultivated for their ornamental values too. Natural propagation of some species of this genus is restricted due to the short duration of viab作者: ostrish 時間: 2025-3-27 00:28 作者: euphoria 時間: 2025-3-27 03:25 作者: 模范 時間: 2025-3-27 05:24 作者: neologism 時間: 2025-3-27 11:21 作者: indecipherable 時間: 2025-3-27 15:06 作者: OMIT 時間: 2025-3-27 18:02
Applications of Capsaicin in the Food Industry,rch for healthier formulations. This is especially evident in the use of natural additives that ensure adequate sensory, microbiological, chemical, and physical characteristics. In addition, increasing shelf life is an important requirement to guarantee quality to industrialized products in a highly作者: 可行 時間: 2025-3-28 01:45
Capsaicin Receptor TRPV1: Biophysics, Physiology, and Pharmacology,otential Vanilloid 1). It is a cation channel that allows cations to permeate through cell membranes to initiate action potentials in nociceptive neurons. In addition to sensing pungent chemicals in plants, TRPV1 responds to extracellular protons, animal peptide toxins and membrane depolarization. I作者: grandiose 時間: 2025-3-28 02:18 作者: peak-flow 時間: 2025-3-28 09:08
Clinical Pharmacology of Capsaicin, Its Synthetic and Semisynthetic Analogues,aicin, and homocapsaicin are the most important capsaicinoids in chilli pepper. Over 92% of the capsaicinoids in chilli pepper fruit are capsaicin and dihydrocapsaicin. These are the most powerful capsaicinoids, and the only difference between them is the saturation of the acyl group. Amides of vani作者: 冒號 時間: 2025-3-28 11:04
Role of Capsaicin in Cardiovascular Diseases,reens, whole grains, seasonings, and teas have been popular in the field of cardiovascular diseases management since from many years ago. Furthermore, phytochemicals are widely available, inexpensive, and generally non-toxic, which differentiate them from existing treatment methods that are indiscri作者: convulsion 時間: 2025-3-28 14:41 作者: Prostaglandins 時間: 2025-3-28 19:56
Anti-obesity Effects of Capsaicin via Gut Microbiota,uently used capsaicinoids. It is the important bioactive component found in the . species. Capsaicin has an antioxidant, anti-inflammatory and antiproliferative metabolic effects thus it is related to numerous lifestyle related chronic diseases (obesity, diabetes and different type cancer, etc.). In作者: corpus-callosum 時間: 2025-3-29 02:46
Book 2024s been proven as an important bioactive molecule with several properties against many ailments, such as cancer, diabetes, obesity and diseases of the airway and urinary tract. Capsaicin interacts with TRPV1 receptors in humans. These compounds exert their functions by interacting with the TRPV recep作者: triptans 時間: 2025-3-29 04:49 作者: CLIFF 時間: 2025-3-29 09:29
Hassan Etesami,Byoung Ryong Jeongrs is contributed by capsaicin and dihydrocapsaicin. Extraction of capsaicinoids from hot peppers starts with selection of appropriate solvents like methanol, ethanol, acetonitrile ether, benzene, dimethyl sulfoxide and acetone. The extraction techniques widely employed are enzymatic, microwave, ult作者: ordain 時間: 2025-3-29 12:54 作者: 貪婪的人 時間: 2025-3-29 19:36 作者: excursion 時間: 2025-3-29 20:34
https://doi.org/10.1007/978-1-4684-8175-4n mother plant. A comparative study of regulation of accumulation of capsaicin in suspension cultures, immobilized cell cultures and whole fruit gives us an insight about its biosynthetic requirements and efficiency. Efficient capsaicin production has been achieved by application of salicylic acid a作者: 合法 時間: 2025-3-30 03:54
Nitrogen-14 Nuclear Quadrupole Effects,. is an alternative mode of rapid propagation of elite clones to meet the high demand from agriculture industry. This chapter consolidates the information available on both conventional and in vitro propagation of capsaicin containing plants.作者: 牌帶來 時間: 2025-3-30 04:46
Nitrogen-14 Nuclear Quadrupole Effects, capsaicin. The chapter focuses on chemistry, characterization, pharmacokinetics and action mechanism of capsaicin, various biotechnological approaches for enhanced capsaicin production along with their advantages over traditional methods and future prospects of biotechnology-based production.作者: insincerity 時間: 2025-3-30 12:07 作者: Veneer 時間: 2025-3-30 12:59
https://doi.org/10.1007/978-981-13-2432-1ddress the abiotic factors that have a positive impact on the capsaicin biosynthesis, as well as the stress modulation strategies, which have a molecular and biochemical impact on capsaicin production.作者: 古代 時間: 2025-3-30 17:23 作者: Generosity 時間: 2025-3-31 00:15 作者: 礦石 時間: 2025-3-31 02:30 作者: 酷熱 時間: 2025-3-31 05:29 作者: nonchalance 時間: 2025-3-31 09:56 作者: 漂浮 時間: 2025-3-31 14:06
Freshwater Nitrogen and Climate Change, reducing, anti-diabetes, and antitumor properties. Capsaicin’s scientific validity is restricted because of troublesome side effects; which results in substantial investigation on second-generation capsaicin analogs with greater therapeutic potential. Capsaicin can be used in atherosclerosis, cardi作者: Grievance 時間: 2025-3-31 18:24 作者: integrated 時間: 2025-3-31 23:41
Freshwater Nitrogen and Climate Change,es. However, to take advantage of the pathways in which capsaicin is effective in preventing and treating obesity, more clinical studies are needed on what dose, how, and when it should be taken. This chapter summarises the anti-obesity effects of capsaicin through gut microbiota and potential mecha作者: Hamper 時間: 2025-4-1 03:17
Capsaicin-Producing Plants: Species Diversity, Distribution and Botanical Details,rs including biotic stresses. The capsaicin finds applications in diverse sectors including flavouring, food, cosmetics, defence sprays, medicine and pharmacy. This book chapter provides a brief overview of the diversity of various capsaicin-producing plants along with their botanical, cytological a作者: 焦慮 時間: 2025-4-1 09:06
