標(biāo)題: Titlebook: Beverages; technology, chemistr Alan H. Varnam,Jane P. Sutherland Book 1994 Alan H. Varnam and Jane P. Sutherland 1994 chemistry.food.food [打印本頁(yè)] 作者: 營(yíng)養(yǎng)品 時(shí)間: 2025-3-21 16:15
書(shū)目名稱Beverages影響因子(影響力)
書(shū)目名稱Beverages影響因子(影響力)學(xué)科排名
書(shū)目名稱Beverages網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Beverages網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Beverages被引頻次
書(shū)目名稱Beverages被引頻次學(xué)科排名
書(shū)目名稱Beverages年度引用
書(shū)目名稱Beverages年度引用學(xué)科排名
書(shū)目名稱Beverages讀者反饋
書(shū)目名稱Beverages讀者反饋學(xué)科排名
作者: 分散 時(shí)間: 2025-3-21 20:45 作者: Bureaucracy 時(shí)間: 2025-3-22 01:41 作者: 惰性女人 時(shí)間: 2025-3-22 05:47 作者: Incompetent 時(shí)間: 2025-3-22 11:14
https://doi.org/10.1007/978-3-642-84968-8use of the perceived therapeutic effects of minerals present. In recent years, however, there has been a very large increase in sales of natural mineral waters in countries such as the UK where consumption was previously limited. This may be attributed to two main causes: firstly, adverse publicity,作者: superfluous 時(shí)間: 2025-3-22 13:16 作者: 不整齊 時(shí)間: 2025-3-22 20:48
Springer Series in Solid-State Sciencesall non-alcoholic drinks (including non-alcoholic beer and wine and water), but in common usage tea, coffee, etc., and milk-based drinks are usually excluded. In the UK, this interpretation is supported, to some extent, by the legal definition (Table 3.1). This, however, excludes fruit juices and fr作者: 植物茂盛 時(shí)間: 2025-3-22 23:01 作者: micronutrients 時(shí)間: 2025-3-23 02:30
Screening Functions in Simple Metalswild coffee berries. In historic times, coffee drinking became well established in Arabia, the name being derived from the Arabic . (a poetic name for early wine). The coffee habit spread westward into Europe, becoming established in the UK in the 17th century. Coffee houses were established in Vien作者: vector 時(shí)間: 2025-3-23 07:49 作者: diathermy 時(shí)間: 2025-3-23 13:45 作者: 妨礙議事 時(shí)間: 2025-3-23 17:03
Molecular Dynamics Studies of Liquidsand the first distilled beverage is believed to have been made from rice wine about 800 BC. The secret of distillation remained in China until the first few years AD, when the process was studied in Egypt. The art was learnt by Arabic chemists, who developed the first truly efficient still, the .. A作者: GRUEL 時(shí)間: 2025-3-23 18:33
Cocoa, Drinking Chocolate and Related Beverages,ne origin, a belief reflected in the appellation . — ‘Food of the Gods’ — given to the genus by Linnaeus. A preparation, ., made by mixing roasted ground cocoa nibs with water, maize and spice, was consumed as a luxury in the court of the Aztec emperor Montezuma and was widely thought to have aphrodisiac properties.作者: Abominate 時(shí)間: 2025-3-24 00:18
Book 1994Beverages provides thorough and integrated coverage in auser-friendly way, and is the second of an important series dealingwith major food product groups. It is an invaluable learning andteaching aid and is also of great use to the food industry andregulatory personnel.作者: PET-scan 時(shí)間: 2025-3-24 04:13 作者: 主講人 時(shí)間: 2025-3-24 10:29 作者: 竊喜 時(shí)間: 2025-3-24 13:05
http://image.papertrans.cn/b/image/184918.jpg作者: 真繁榮 時(shí)間: 2025-3-24 17:21
Overview: Beverages provides thorough and integrated coverage in auser-friendly way, and is the second of an important series dealingwith major food product groups. It is an invaluable learning andteaching aid and is also of great use to the food industry andregulatory personnel.978-0-412-45720-3978-1-4615-2508-0作者: 取消 時(shí)間: 2025-3-24 22:40
L. A. Girifalco,T. M. Di Vincenzone origin, a belief reflected in the appellation . — ‘Food of the Gods’ — given to the genus by Linnaeus. A preparation, ., made by mixing roasted ground cocoa nibs with water, maize and spice, was consumed as a luxury in the court of the Aztec emperor Montezuma and was widely thought to have aphrodisiac properties.作者: Vulnerable 時(shí)間: 2025-3-25 02:07
https://doi.org/10.1007/978-1-4684-1992-4ecognized that excess consumption of alcohol leads to serious social and medical problems for individuals as well as loss to the national economy through loss of productivity, cost of medical treatment, etc.作者: ERUPT 時(shí)間: 2025-3-25 05:16 作者: 自然環(huán)境 時(shí)間: 2025-3-25 10:35
Alcoholic Beverages: I. Beer,ecognized that excess consumption of alcohol leads to serious social and medical problems for individuals as well as loss to the national economy through loss of productivity, cost of medical treatment, etc.作者: Counteract 時(shí)間: 2025-3-25 13:40
Alcoholic Beverages: III. Distilled Spirits,st few years AD, when the process was studied in Egypt. The art was learnt by Arabic chemists, who developed the first truly efficient still, the .. A direct descendent of the .,the pot still is in use today in the distillation of several spirits, including Scotch whisky.作者: 討好美人 時(shí)間: 2025-3-25 17:03
Soft Drinks,uit nectars (with the exception of lime juice), which are commonly described as soft drinks. In the current work, soft drinks are discussed in the context of the UK regulations, juices (and nectars) being described separately in Chapter 2.作者: 行乞 時(shí)間: 2025-3-25 22:44 作者: ventilate 時(shí)間: 2025-3-26 00:37 作者: candle 時(shí)間: 2025-3-26 07:39 作者: abstemious 時(shí)間: 2025-3-26 09:34 作者: 有發(fā)明天才 時(shí)間: 2025-3-26 16:11 作者: obeisance 時(shí)間: 2025-3-26 18:58 作者: 正面 時(shí)間: 2025-3-27 00:07 作者: MAIM 時(shí)間: 2025-3-27 04:22 作者: 同義聯(lián)想法 時(shí)間: 2025-3-27 06:20
Fruit Juices,ent conversion to wine or cider was the only means of preservation. The commercial juice industry dates from 1869, when the Welch company of Vineland, New Jersey commenced bottling of unfermented grape juice. This introduced the principle of fruit juice preservation by pasteurization. The industry w作者: 消毒 時(shí)間: 2025-3-27 12:47
Soft Drinks,all non-alcoholic drinks (including non-alcoholic beer and wine and water), but in common usage tea, coffee, etc., and milk-based drinks are usually excluded. In the UK, this interpretation is supported, to some extent, by the legal definition (Table 3.1). This, however, excludes fruit juices and fr作者: Adenocarcinoma 時(shí)間: 2025-3-27 13:45 作者: 易于交談 時(shí)間: 2025-3-27 20:47 作者: Arthritis 時(shí)間: 2025-3-27 22:56
Cocoa, Drinking Chocolate and Related Beverages,ne origin, a belief reflected in the appellation . — ‘Food of the Gods’ — given to the genus by Linnaeus. A preparation, ., made by mixing roasted ground cocoa nibs with water, maize and spice, was consumed as a luxury in the court of the Aztec emperor Montezuma and was widely thought to have aphrod作者: 送秋波 時(shí)間: 2025-3-28 04:47 作者: 衰弱的心 時(shí)間: 2025-3-28 06:23 作者: 情感 時(shí)間: 2025-3-28 14:29
Introduction, philosophers of the Enlightenment and finally to the scientists of modern times. This chapter provides a brief and humanized introduction to the history, language, and tools of crystallography. Brief biographies are included here on some of the leading historical figures in the field, including éva
