標(biāo)題: Titlebook: Barcraft; Bar and Alcoholic Be Keith Hearn,Jennifer Murray Textbook 1990Latest edition Macmillan Publishers Limited 1990 controlling.safety [打印本頁] 作者: Defect 時(shí)間: 2025-3-21 17:52
書目名稱Barcraft影響因子(影響力)
書目名稱Barcraft影響因子(影響力)學(xué)科排名
書目名稱Barcraft網(wǎng)絡(luò)公開度
書目名稱Barcraft網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Barcraft被引頻次
書目名稱Barcraft被引頻次學(xué)科排名
書目名稱Barcraft年度引用
書目名稱Barcraft年度引用學(xué)科排名
書目名稱Barcraft讀者反饋
書目名稱Barcraft讀者反饋學(xué)科排名
作者: 雜色 時(shí)間: 2025-3-21 22:47 作者: 襲擊 時(shí)間: 2025-3-22 01:59 作者: Finasteride 時(shí)間: 2025-3-22 04:53 作者: 槍支 時(shí)間: 2025-3-22 10:14 作者: Temporal-Lobe 時(shí)間: 2025-3-22 16:26
Liberal Food, Liberal Consumers,. If it does not, the customer is unlikely to return, and this is business lost. The impression is usually instant, and once made will not be changed. There are many factors which contribute to the atmosphere or feel of a place:作者: agglomerate 時(shí)間: 2025-3-22 19:41 作者: Contort 時(shí)間: 2025-3-22 22:24
https://doi.org/10.1007/978-1-4419-7077-0mers, at heart. It consists of several acts of parliament which regulate opening hours as well as what drinks can be sold and to whom, their price and quality, and the measures in which they must be served.作者: choroid 時(shí)間: 2025-3-23 04:05
Natural Resource Management and Policyt drink and food in the world will not satisfy a customer, if the staff serving it are unfriendly, unhelpful, and unaware of that customer’s needs. Unfortunately, these skills in customer relations cannot be measured. There’s no exact right or wrong way of doing things because each customer is diffe作者: 名詞 時(shí)間: 2025-3-23 07:49
David Zilberman,Joachim Otte,Dirk Pfeifferof colleagues and customers. Despite strict regulations about the safety of buildings and equipment, the training of staff and the way they work, hazards and accidents at work still occur, most of which are avoidable. Both staff and management should be aware of what causes accidents, and take promp作者: euphoria 時(shí)間: 2025-3-23 10:53 作者: 粗糙 時(shí)間: 2025-3-23 17:12 作者: Tortuous 時(shí)間: 2025-3-23 21:13 作者: B-cell 時(shí)間: 2025-3-23 22:16 作者: fibula 時(shí)間: 2025-3-24 06:17
Social Media for Health MonitoringNo matter what sort of bar you work in, whether it be in a hotel, a traditional pub, a leisure centre or sports club, the basic principles of barcraft apply to them all.作者: ineffectual 時(shí)間: 2025-3-24 10:06 作者: 遭遇 時(shí)間: 2025-3-24 12:40
The customer,In the last thirty years, alcohol consumption in the UK has almost doubled. 30 million people, that’s over two-thirds of the population, now go to pubs for a drink. Counting those who have a drink with a meal, or go to clubs or other kinds of bars, the proportion of the population who go out for a drink becomes even greater.作者: 標(biāo)準(zhǔn) 時(shí)間: 2025-3-24 16:32
Insight,No matter what sort of bar you work in, whether it be in a hotel, a traditional pub, a leisure centre or sports club, the basic principles of barcraft apply to them all.作者: 散開 時(shí)間: 2025-3-24 19:36 作者: committed 時(shí)間: 2025-3-25 00:03
Overview: This book and the two accompanying videos give guidelines for running any establishment that sells drink. The emphasis is on the common principles on how and why tasks are done in the bar and it is seen how radical the changes have been in the last few years.作者: 集合 時(shí)間: 2025-3-25 06:54 作者: Breach 時(shí)間: 2025-3-25 10:24
Liberal Food, Liberal Consumers,. If it does not, the customer is unlikely to return, and this is business lost. The impression is usually instant, and once made will not be changed. There are many factors which contribute to the atmosphere or feel of a place:作者: 演講 時(shí)間: 2025-3-25 12:19
https://doi.org/10.1007/978-1-4419-7077-0mers, at heart. It consists of several acts of parliament which regulate opening hours as well as what drinks can be sold and to whom, their price and quality, and the measures in which they must be served.作者: BAIT 時(shí)間: 2025-3-25 17:09 作者: 小畫像 時(shí)間: 2025-3-25 23:05
http://image.papertrans.cn/b/image/180825.jpg作者: neologism 時(shí)間: 2025-3-26 02:23
Equipment,tensive shaking such as flips and sours, the bigger, . is used. The mixture is then poured through a . to separate out the ice. The metal coil on the strainer snugly fits over the side of the shaker, holding it in place. A Hawthorn strainer can also be used when drinks are blended and chilled in a . (see unit 15).作者: 惹人反感 時(shí)間: 2025-3-26 05:52
Method,. If it does not, the customer is unlikely to return, and this is business lost. The impression is usually instant, and once made will not be changed. There are many factors which contribute to the atmosphere or feel of a place:作者: lanugo 時(shí)間: 2025-3-26 11:50 作者: LIEN 時(shí)間: 2025-3-26 15:02
Safety and security,of colleagues and customers. Despite strict regulations about the safety of buildings and equipment, the training of staff and the way they work, hazards and accidents at work still occur, most of which are avoidable. Both staff and management should be aware of what causes accidents, and take prompt action to prevent them wherever possible.作者: 表否定 時(shí)間: 2025-3-26 18:19
Equipment,tensive shaking such as flips and sours, the bigger, . is used. The mixture is then poured through a . to separate out the ice. The metal coil on the strainer snugly fits over the side of the shaker, holding it in place. A Hawthorn strainer can also be used when drinks are blended and chilled in a .作者: Diverticulitis 時(shí)間: 2025-3-27 00:50 作者: Hippocampus 時(shí)間: 2025-3-27 04:52 作者: 慌張 時(shí)間: 2025-3-27 07:15 作者: 合乎習(xí)俗 時(shí)間: 2025-3-27 10:12
You and the way you work,t drink and food in the world will not satisfy a customer, if the staff serving it are unfriendly, unhelpful, and unaware of that customer’s needs. Unfortunately, these skills in customer relations cannot be measured. There’s no exact right or wrong way of doing things because each customer is diffe作者: Confirm 時(shí)間: 2025-3-27 16:57 作者: fatty-acids 時(shí)間: 2025-3-27 18:36
Prepubertal and Pubertal Endocrinology, transcriptional processes involved in the expression of genetic information through the synthesis of new RNA; and translational processes as reflected in the numbers and efficiency of ribosomal protein-synthesizing units.作者: 牽索 時(shí)間: 2025-3-28 01:43 作者: LAP 時(shí)間: 2025-3-28 05:24 作者: ASTER 時(shí)間: 2025-3-28 08:43 作者: 點(diǎn)燃 時(shí)間: 2025-3-28 11:39
Der digitale Wandel in der Bankenbranche,is operating at environmental extremes in some parts of Antarctica, particularly in continental Antarctica, the spatial and temporal subsidies to the terrestrial stock of organic carbon make proportionately larger contributions to contemporary carbon cycling.作者: Congestion 時(shí)間: 2025-3-28 18:32 作者: Saline 時(shí)間: 2025-3-28 20:03
Grundlagen der Hauschaltstheoriehe Schwierigkeiten geraten. Wie Wilfried Guth *) in der FAZ am 18. Januar 1986 treffend schreibt, ist die Wirtschaftsentwicklung nach einer Periode des evolution?ren Wandels in eine Periode der qualitativen Sprünge übergegangen.
