標(biāo)題: Titlebook: Bacteriocins of Lactic Acid Bacteria; Microbiology, Geneti Luc Vuyst,Erick J. Vandamme Book 1994 Springer Science+Business Media Dordrecht [打印本頁] 作者: Coenzyme 時間: 2025-3-21 19:52
書目名稱Bacteriocins of Lactic Acid Bacteria影響因子(影響力)
書目名稱Bacteriocins of Lactic Acid Bacteria影響因子(影響力)學(xué)科排名
書目名稱Bacteriocins of Lactic Acid Bacteria網(wǎng)絡(luò)公開度
書目名稱Bacteriocins of Lactic Acid Bacteria網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Bacteriocins of Lactic Acid Bacteria被引頻次
書目名稱Bacteriocins of Lactic Acid Bacteria被引頻次學(xué)科排名
書目名稱Bacteriocins of Lactic Acid Bacteria年度引用
書目名稱Bacteriocins of Lactic Acid Bacteria年度引用學(xué)科排名
書目名稱Bacteriocins of Lactic Acid Bacteria讀者反饋
書目名稱Bacteriocins of Lactic Acid Bacteria讀者反饋學(xué)科排名
作者: 租約 時間: 2025-3-21 20:39 作者: 現(xiàn)任者 時間: 2025-3-22 01:32 作者: mettlesome 時間: 2025-3-22 05:06 作者: granite 時間: 2025-3-22 10:07
Genetics and Protein Engineering of Nisin,ross & Morell, 1971) produced by a number of, usually atypical, . subsp. . strains (Hirsch, 1953; De Vos ., 1993). Two natural variants of nisin are known, nisin A (Gross & Morell, 1971) and nisin Z (Mulders ., 1991), which differ in a single amino acid residue at position 27 (aspartic acid in nisin作者: ingenue 時間: 2025-3-22 16:16
Lacticin 481, A Lantibiotic Produced by , Subsp. , CNRZ 481,5). These organisms play a fundamental role in the increase of the shelf-life of the fermented products, as a consequence of their ability to produce various inhibiting compounds (Piard & Desmazeaud, 1991, 1992). Lactic acid bacteria, which predominate in cheeses (Tamime, 1990), catabolize the lacto作者: Customary 時間: 2025-3-22 17:13 作者: prolate 時間: 2025-3-22 23:29 作者: Discrete 時間: 2025-3-23 03:06 作者: conflate 時間: 2025-3-23 06:20
Bacteriocins and Bacteriocin-Like Substances from ,,st investigators reporting on antibacterial activity associated with . spp. . subsp. . The heat-stable antimicrobial substance reported by Grossowics . (1947) was produced by an unidentified homofermentative . strain, active on a large series of Gram-positive and Gram-negative bacteria but not again作者: ESPY 時間: 2025-3-23 12:34 作者: 抓住他投降 時間: 2025-3-23 17:43
Lactacin B, A Bacteriocin Produced by ,,irable intestinal flora (Vincent ., 1959; Vakil & Shahani, 1965; Gilliland & Speck, 1977; Shahani & Ayebo, 1980). Of those described, the agent most like a bacteriocin was the broad-spectrum inhibitor lactocidin from aged liver veal agar cultures of intestinal isolates of . (Vincent ., 1959). Crude 作者: PANIC 時間: 2025-3-23 20:31
Lactacin F, A Small Hydrophobic Heat-Stable Bacteriocin from ,,ans and animals. Within this genus, a number of highly specialized . species (.) are said to have beneficial effects in the gastrointestinal tract. These effects include the suppression of undesirable and pathogenic microorganisms by competitive exclusion (Tannock, 1988) and antagonism via productio作者: HEPA-filter 時間: 2025-3-23 22:44 作者: Ebct207 時間: 2025-3-24 02:34 作者: 靈敏 時間: 2025-3-24 08:49 作者: 遠地點 時間: 2025-3-24 12:33 作者: OMIT 時間: 2025-3-24 14:52
Bacteriocins of ,,eported on the inhibition of . by pediococcal starter cultures. Fleming . (1975), who compared the inhibitory properties of 16 pediococcal cultures from various sources against a variety of microorganisms, finally clearly showed the antagonistic capacity of two . spp., namely . FBB-61 and . L-7230. 作者: 激勵 時間: 2025-3-24 19:41
Handbuch Faserverbundkunststoffeish group studying the antagonism among strains of lactococci and between lactococci and other bacteria (Kozak ., 1977). It is clear that the bacteriocins produced by lactococci form a very heterogeneous group.作者: Generosity 時間: 2025-3-25 00:27 作者: 功多汁水 時間: 2025-3-25 07:11
w-molecular- mass antimicrobials, well known even to laypeople as antibiotics. This is despite the fact that bacteriocins were discovered as early as 1928, a year before the penicillin saga started. Bacteriocins are antimicrobial proteins or oligopeptides, displaying a much narrower activity spectru作者: absolve 時間: 2025-3-25 07:58 作者: 前兆 時間: 2025-3-25 13:27 作者: 莊嚴(yán) 時間: 2025-3-25 18:11
Beugung schneller Elektronen (HEED),ausages and sausages of bologna and frankfurter type. Most of these isolates were identified as members of . and . These species are known to be the dominant component of the . association of meats and to be the most competitive organisms in meat fermentations (Hammes ., 1990).作者: opinionated 時間: 2025-3-25 22:31
Lactocin 27, A Bacteriocin Produced by Homofermentative , Strain LP27,r the inhibitory activity (Kodama, 1952; Vincent ., 1959; Vakil & Shahani, 1965). These substances were not classified as bacteriocins because most were of low molecular mass and had a wide spectrum of antibacterial activity against both Gram-positive and Gram-negative organisms.作者: Dysarthria 時間: 2025-3-26 00:23 作者: instructive 時間: 2025-3-26 07:11
Sakacin A Produced by , Lb 706,ausages and sausages of bologna and frankfurter type. Most of these isolates were identified as members of . and . These species are known to be the dominant component of the . association of meats and to be the most competitive organisms in meat fermentations (Hammes ., 1990).作者: 新鮮 時間: 2025-3-26 11:07 作者: 解決 時間: 2025-3-26 13:48 作者: eulogize 時間: 2025-3-26 20:40
Theoretische Ans?tze der Familiensoziologiets applications. However, the large number of publications on nisin precludes complete coverage of the literature; omissions or partial coverage of literature data should therefore not be considered as a slight to the authors. The genetics of nisin will be discussed in Chapter 6.作者: 值得 時間: 2025-3-26 22:02 作者: GUISE 時間: 2025-3-27 03:31
Energieverlust-Elektronenspektroskopie,ngs to the group of bacteriocins which have been termed lantibiotics, because they contain lanthionine, 3-methyl-lanthionine and/or their precursors didehydroalanine and didehydrobutyrine (Schnell ., 1988).作者: Incommensurate 時間: 2025-3-27 05:59
Taxonomy of Lactic Acid Bacteria,characteristics. Lactic acid bacteria comprise the genera ., and .. The genus . will also be briefly considered here, although phylogenetically it belongs to the . subdivision of the Gram-positive eubacteria, comprising also . and the microbacteria. The latter taxa are only very distantly related to the genuine lactic acid bacteria.作者: 陰謀小團體 時間: 2025-3-27 11:23
Nisin, A Lantibiotic Produced by , Subsp. ,: Properties, Biosynthesis, Fermentation and Applicationts applications. However, the large number of publications on nisin precludes complete coverage of the literature; omissions or partial coverage of literature data should therefore not be considered as a slight to the authors. The genetics of nisin will be discussed in Chapter 6.作者: stress-test 時間: 2025-3-27 17:06 作者: FLUSH 時間: 2025-3-27 18:01 作者: 自由職業(yè)者 時間: 2025-3-28 00:01 作者: heart-murmur 時間: 2025-3-28 03:02
Lactacin F, A Small Hydrophobic Heat-Stable Bacteriocin from ,,n of antimicrobial substances (Klaenhammer, 1982, 1988, 1990; Lindgren & Dobrogosz, 1990; Vincent ., 1959). The . effects of lactobacilli and their antimicrobial products, however, remain to be established.作者: 冥界三河 時間: 2025-3-28 06:35 作者: intelligible 時間: 2025-3-28 12:26
,Sekund?rionen-Massenspektroskopie,sophilic pathogenic bacteria (Stiles & Ng, 1979). Since the 1970s, the use of modified-atmosphere packaging and vacuum packaging has expanded dramatically and . has been shown to be an important genus growing on chill-stored meats (McMullen & Stiles, 1993).作者: Rebate 時間: 2025-3-28 14:54 作者: fodlder 時間: 2025-3-28 20:27
Bacteriocins Produced by , Species,sophilic pathogenic bacteria (Stiles & Ng, 1979). Since the 1970s, the use of modified-atmosphere packaging and vacuum packaging has expanded dramatically and . has been shown to be an important genus growing on chill-stored meats (McMullen & Stiles, 1993).作者: Repatriate 時間: 2025-3-28 22:54 作者: Paleontology 時間: 2025-3-29 04:17 作者: 滑稽 時間: 2025-3-29 09:00 作者: CAMP 時間: 2025-3-29 11:35
Bacteriocins Produced By , Strains,the well-known bacteriocins nisin (Hurst, 1981; Rayman & Hurst, 1984) and diplococcin (Davey & Pearce, 1982), the lactostrepcins (Kozak ., 1978) and lactococcins (Van Belkum ., 1989, 1991, 1992) as well as a few other compounds.作者: 善于騙人 時間: 2025-3-29 18:45 作者: separate 時間: 2025-3-29 20:24
https://doi.org/10.1007/978-3-658-35219-6ly lack catalase, although pseudo-catalase was detected in cultures grown on a low sugar concentration, and they need a fermentable carbohydrate for growth. Glucose is converted mainly to lactic acid (homofermentatives), or to lactic acid, carbon dioxide, ethanol and/or acetic acid (heterofermentati作者: mitral-valve 時間: 2025-3-30 03:10 作者: 馬賽克 時間: 2025-3-30 06:13 作者: Accede 時間: 2025-3-30 11:38
Familie in den Vereinigten Staatenross & Morell, 1971) produced by a number of, usually atypical, . subsp. . strains (Hirsch, 1953; De Vos ., 1993). Two natural variants of nisin are known, nisin A (Gross & Morell, 1971) and nisin Z (Mulders ., 1991), which differ in a single amino acid residue at position 27 (aspartic acid in nisin作者: Demulcent 時間: 2025-3-30 14:29
Michaela Kreyenfeld,Dirk Konietzka5). These organisms play a fundamental role in the increase of the shelf-life of the fermented products, as a consequence of their ability to produce various inhibiting compounds (Piard & Desmazeaud, 1991, 1992). Lactic acid bacteria, which predominate in cheeses (Tamime, 1990), catabolize the lacto作者: Bph773 時間: 2025-3-30 19:12 作者: GLARE 時間: 2025-3-30 20:59 作者: Encumber 時間: 2025-3-31 02:45 作者: Engaged 時間: 2025-3-31 06:14
Handbuch Faserverbundkunststoffe/Compositesst investigators reporting on antibacterial activity associated with . spp. . subsp. . The heat-stable antimicrobial substance reported by Grossowics . (1947) was produced by an unidentified homofermentative . strain, active on a large series of Gram-positive and Gram-negative bacteria but not again
