標(biāo)題: ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING 2024/2025影響因子:3.621 (J FOOD PROD MARK) (1045-4446). (BUSINESS)(商業(yè))Emerging Sou [打印本頁] 作者: 無法生存 時(shí)間: 2025-3-21 19:15
ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING(20 21 REV HIST)影響因子
ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING(J FOOD PROD MARK)影響因子@(商業(yè))學(xué)科排名
ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING(20 21 REV HIST)總引論文
ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING(J FOOD PROD MARK)總引論文@(商業(yè))學(xué)科排名
ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING(20 21 REV HIST)影響因子
ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING(J FOOD PROD MARK)總引頻次@(商業(yè))學(xué)科排名
ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING(20 21 REV HIST)即時(shí)影響因子
ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING(J FOOD PROD MARK)即時(shí)影響因子@(商業(yè))學(xué)科排名
ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING(20 21 REV HIST)五年累積影響因子
ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING(J FOOD PROD MARK)五年累積影響因子@(商業(yè))學(xué)科排名
作者: 疏忽 時(shí)間: 2025-3-21 21:30 作者: PRISE 時(shí)間: 2025-3-22 02:23
Submitted on: 05 November 2008.
Revised on: 27 February 2009.
Accepted on: 10 April 2009.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: TRAWL 時(shí)間: 2025-3-22 06:58 作者: condone 時(shí)間: 2025-3-22 11:41 作者: Pamphlet 時(shí)間: 2025-3-22 14:01 作者: strdulate 時(shí)間: 2025-3-22 20:13 作者: 祝賀 時(shí)間: 2025-3-23 00:51
Submitted on: 12 June 2007.
Revised on: 06 October 2007.
Accepted on: 05 November 2007.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: PANIC 時(shí)間: 2025-3-23 01:54 作者: 緩和 時(shí)間: 2025-3-23 06:08 作者: anticipate 時(shí)間: 2025-3-23 11:17
Submitted on: 31 May 2012.
Revised on: 17 September 2012.
Accepted on: 19 October 2012.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: LUDE 時(shí)間: 2025-3-23 17:34 作者: 用手捏 時(shí)間: 2025-3-23 19:09 作者: 性冷淡 時(shí)間: 2025-3-24 01:49 作者: Conduit 時(shí)間: 2025-3-24 03:25 作者: FLAT 時(shí)間: 2025-3-24 08:31
Submitted on: 07 December 2008.
Revised on: 04 January 2009.
Accepted on: 24 February 2009.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: Immunotherapy 時(shí)間: 2025-3-24 11:34
Submitted on: 11 August 2017.
Revised on: 01 November 2017.
Accepted on: 19 December 2017.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: 流動(dòng)性 時(shí)間: 2025-3-24 17:49 作者: obsession 時(shí)間: 2025-3-24 21:00
Submitted on: 02 December 2015.
Revised on: 24 February 2016.
Accepted on: 20 March 2016.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: 功多汁水 時(shí)間: 2025-3-25 01:21
Submitted on: 10 March 2022.
Revised on: 02 July 2022.
Accepted on: 05 August 2022.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: 背叛者 時(shí)間: 2025-3-25 04:02 作者: Pepsin 時(shí)間: 2025-3-25 09:55 作者: precede 時(shí)間: 2025-3-25 13:05
Submitted on: 05 November 1999.
Revised on: 09 December 1999.
Accepted on: 21 January 2000.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: 譏諷 時(shí)間: 2025-3-25 17:41
Submitted on: 11 April 2002.
Revised on: 26 June 2002.
Accepted on: 03 August 2002.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: 吝嗇性 時(shí)間: 2025-3-25 23:49
Submitted on: 07 September 2011.
Revised on: 12 December 2011.
Accepted on: 17 January 2012.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: generic 時(shí)間: 2025-3-26 02:16
Submitted on: 07 May 2012.
Revised on: 06 June 2012.
Accepted on: 28 June 2012.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: 減弱不好 時(shí)間: 2025-3-26 07:05
Submitted on: 09 December 2016.
Revised on: 30 December 2016.
Accepted on: 24 January 2017.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: discord 時(shí)間: 2025-3-26 10:29 作者: harmony 時(shí)間: 2025-3-26 16:05
Submitted on: 16 June 2005.
Revised on: 20 August 2005.
Accepted on: 02 October 2005.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: Recess 時(shí)間: 2025-3-26 19:05
Submitted on: 15 January 2005.
Revised on: 31 March 2005.
Accepted on: 04 May 2005.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: stress-test 時(shí)間: 2025-3-26 23:00
Submitted on: 30 October 2018.
Revised on: 15 December 2018.
Accepted on: 15 January 2019.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: LAITY 時(shí)間: 2025-3-27 02:14
Submitted on: 09 September 2017.
Revised on: 25 October 2017.
Accepted on: 19 November 2017.
___________________JOURNAL OF FOOD PRODUCTS MARKETING作者: CLASP 時(shí)間: 2025-3-27 06:24 作者: 懶惰人民 時(shí)間: 2025-3-27 12:17 作者: circuit 時(shí)間: 2025-3-27 16:24 作者: 原始 時(shí)間: 2025-3-27 20:08
