標題: SCIE期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION 2024/2025影響因子:2.157 (J FOOD PROCESS PRES) (0145-8892). (FOOD SCIENCE [打印本頁] 作者: 大破壞 時間: 2025-3-21 19:03
SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(J FOOD PROCESS PRES)影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(20 21 REV HIST)總引論文
SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(J FOOD PROCESS PRES)總引論文@(食品科學與技術)學科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(J FOOD PROCESS PRES)總引頻次@(食品科學與技術)學科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(20 21 REV HIST)即時影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(J FOOD PROCESS PRES)即時影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION(J FOOD PROCESS PRES)五年累積影響因子@(食品科學與技術)學科排名
作者: DIS 時間: 2025-3-21 23:25 作者: 留戀 時間: 2025-3-22 04:16 作者: 驚呼 時間: 2025-3-22 07:55
Submitted on: 15 July 2002.
Revised on: 04 November 2002.
Accepted on: 20 December 2002.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: Cholecystokinin 時間: 2025-3-22 09:42 作者: Adjourn 時間: 2025-3-22 15:00
Submitted on: 29 November 2018.
Revised on: 11 March 2019.
Accepted on: 20 April 2019.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: 北極人 時間: 2025-3-22 18:42 作者: Pastry 時間: 2025-3-22 23:17 作者: essential-fats 時間: 2025-3-23 02:54 作者: FANG 時間: 2025-3-23 05:33 作者: relieve 時間: 2025-3-23 13:38 作者: 背叛者 時間: 2025-3-23 15:51
Submitted on: 02 November 2002.
Revised on: 04 December 2002.
Accepted on: 08 January 2003.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: conscribe 時間: 2025-3-23 18:45
Submitted on: 28 April 2015.
Revised on: 03 July 2015.
Accepted on: 22 July 2015.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: 贊美者 時間: 2025-3-24 00:33 作者: 領帶 時間: 2025-3-24 03:17 作者: indoctrinate 時間: 2025-3-24 10:29 作者: 懦夫 時間: 2025-3-24 13:12 作者: CURB 時間: 2025-3-24 18:03 作者: mercenary 時間: 2025-3-24 19:55
Submitted on: 28 February 2020.
Revised on: 19 April 2020.
Accepted on: 23 May 2020.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: 蘑菇 時間: 2025-3-25 01:09 作者: 古代 時間: 2025-3-25 05:53
Submitted on: 07 August 2018.
Revised on: 30 September 2018.
Accepted on: 17 November 2018.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: 謙虛的人 時間: 2025-3-25 11:27
Submitted on: 29 November 2023.
Revised on: 23 February 2024.
Accepted on: 05 March 2024.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: Compass 時間: 2025-3-25 12:26 作者: Irrigate 時間: 2025-3-25 16:04
Submitted on: 27 October 2009.
Revised on: 29 December 2009.
Accepted on: 02 February 2010.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: nepotism 時間: 2025-3-25 21:02 作者: 整潔 時間: 2025-3-26 01:04 作者: 秘傳 時間: 2025-3-26 04:35 作者: accessory 時間: 2025-3-26 09:32
Submitted on: 08 July 2011.
Revised on: 12 October 2011.
Accepted on: 03 November 2011.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: 思考 時間: 2025-3-26 13:02 作者: inquisitive 時間: 2025-3-26 18:52
Submitted on: 21 September 2012.
Revised on: 04 January 2013.
Accepted on: 24 January 2013.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: Hiatal-Hernia 時間: 2025-3-26 23:42
Submitted on: 10 January 2020.
Revised on: 18 March 2020.
Accepted on: 05 May 2020.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: Ankylo- 時間: 2025-3-27 01:15
Submitted on: 05 August 2010.
Revised on: 21 September 2010.
Accepted on: 01 November 2010.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: CBC471 時間: 2025-3-27 07:22
Submitted on: 11 March 2023.
Revised on: 09 July 2023.
Accepted on: 04 September 2023.
___________________JOURNAL OF FOOD PROCESSING AND PRESERVATION作者: macular-edema 時間: 2025-3-27 11:35 作者: 木質(zhì) 時間: 2025-3-27 17:01 作者: Exclaim 時間: 2025-3-27 21:36
