標(biāo)題: SCIE期刊JOURNAL OF FOOD PROCESS ENGINEERING 2024/2025影響因子:2.762 (J FOOD PROCESS ENG) (0145-8876). (ENGINEERING, CHEMICAL) [打印本頁] 作者: 年邁 時(shí)間: 2025-3-21 18:36
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)影響因子@(工程，化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)總引論文
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)總引論文@(工程，化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)總引頻次@(工程，化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)即時(shí)影響因子@(工程，化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)五年累積影響因子@(工程，化學(xué))學(xué)科排名
作者: 合適 時(shí)間: 2025-3-21 22:22
Submitted on: 02 February 2002.
Revised on: 16 March 2002.
Accepted on: 07 April 2002.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 名次后綴 時(shí)間: 2025-3-22 00:42
Submitted on: 05 May 2022.
Revised on: 01 July 2022.
Accepted on: 15 July 2022.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: garrulous 時(shí)間: 2025-3-22 06:38 作者: 煞費(fèi)苦心 時(shí)間: 2025-3-22 12:06
Submitted on: 04 January 2014.
Revised on: 19 February 2014.
Accepted on: 01 March 2014.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: AMBI 時(shí)間: 2025-3-22 13:19 作者: 天真 時(shí)間: 2025-3-22 18:45
Submitted on: 29 March 2019.
Revised on: 30 April 2019.
Accepted on: 12 June 2019.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: Albumin 時(shí)間: 2025-3-23 00:50
Submitted on: 01 April 2001.
Revised on: 28 June 2001.
Accepted on: 26 July 2001.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 使增至最大 時(shí)間: 2025-3-23 03:45
Submitted on: 20 April 2013.
Revised on: 20 July 2013.
Accepted on: 10 August 2013.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 注意到 時(shí)間: 2025-3-23 08:06 作者: debris 時(shí)間: 2025-3-23 13:00
Submitted on: 11 April 2022.
Revised on: 19 July 2022.
Accepted on: 10 August 2022.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: forecast 時(shí)間: 2025-3-23 14:34 作者: 率直 時(shí)間: 2025-3-23 20:14 作者: Adrenaline 時(shí)間: 2025-3-24 00:55 作者: 長矛 時(shí)間: 2025-3-24 06:17 作者: outrage 時(shí)間: 2025-3-24 09:43
Submitted on: 31 May 2013.
Revised on: 07 July 2013.
Accepted on: 26 July 2013.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: paroxysm 時(shí)間: 2025-3-24 13:13
Submitted on: 29 September 2000.
Revised on: 12 January 2001.
Accepted on: 10 March 2001.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 分開如此和諧 時(shí)間: 2025-3-24 15:06 作者: Graves’-disease 時(shí)間: 2025-3-24 22:36
Submitted on: 22 January 2001.
Revised on: 04 March 2001.
Accepted on: 31 March 2001.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 擋泥板 時(shí)間: 2025-3-25 03:08
Submitted on: 05 February 2015.
Revised on: 21 March 2015.
Accepted on: 11 April 2015.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 少量 時(shí)間: 2025-3-25 06:00
Submitted on: 13 April 2018.
Revised on: 22 July 2018.
Accepted on: 14 August 2018.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: Indict 時(shí)間: 2025-3-25 07:49 作者: muscle-fibers 時(shí)間: 2025-3-25 15:13
Submitted on: 07 May 2015.
Revised on: 26 August 2015.
Accepted on: 19 October 2015.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: Forsake 時(shí)間: 2025-3-25 18:22
Submitted on: 16 March 2018.
Revised on: 07 May 2018.
Accepted on: 21 May 2018.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: AND 時(shí)間: 2025-3-25 20:28
Submitted on: 16 July 2014.
Revised on: 29 October 2014.
Accepted on: 28 November 2014.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 天賦 時(shí)間: 2025-3-26 03:44 作者: 投票 時(shí)間: 2025-3-26 05:14 作者: 背帶 時(shí)間: 2025-3-26 09:35
Submitted on: 17 March 2006.
Revised on: 23 June 2006.
Accepted on: 23 July 2006.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 膽小懦夫 時(shí)間: 2025-3-26 16:17 作者: 爆炸 時(shí)間: 2025-3-26 18:07
Submitted on: 19 April 2021.
Revised on: 13 June 2021.
Accepted on: 21 July 2021.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: Myocyte 時(shí)間: 2025-3-27 00:51 作者: 好忠告人 時(shí)間: 2025-3-27 03:43 作者: 抓住他投降 時(shí)間: 2025-3-27 05:39 作者: 陰謀 時(shí)間: 2025-3-27 13:27 作者: 同位素 時(shí)間: 2025-3-27 15:37 作者: floodgate 時(shí)間: 2025-3-27 17:53
Submitted on: 13 January 2009.
Revised on: 08 May 2009.
Accepted on: 23 June 2009.
___________________JOURNAL OF FOOD PROCESS ENGINEERING
