ESCI期刊Journal of Culinary Science & Technology(J CULIN SCI TECHNOL)影響因子@(食品科學與技術)學科排名
ESCI期刊Journal of Culinary Science & Technology(20 21 REV HIST)總引論文
ESCI期刊Journal of Culinary Science & Technology(J CULIN SCI TECHNOL)總引論文@(食品科學與技術)學科排名
ESCI期刊Journal of Culinary Science & Technology(20 21 REV HIST)影響因子
ESCI期刊Journal of Culinary Science & Technology(J CULIN SCI TECHNOL)總引頻次@(食品科學與技術)學科排名
ESCI期刊Journal of Culinary Science & Technology(20 21 REV HIST)即時影響因子
ESCI期刊Journal of Culinary Science & Technology(J CULIN SCI TECHNOL)即時影響因子@(食品科學與技術)學科排名
ESCI期刊Journal of Culinary Science & Technology(20 21 REV HIST)五年累積影響因子
ESCI期刊Journal of Culinary Science & Technology(J CULIN SCI TECHNOL)五年累積影響因子@(食品科學與技術)學科排名
作者: 糾纏,纏繞 時間: 2025-3-21 22:15
Submitted on: 12 January 2008.
Revised on: 12 February 2008.
Accepted on: 06 April 2008.
___________________Journal of Culinary Science & Technology作者: 抱怨 時間: 2025-3-22 02:46
Submitted on: 04 January 2023.
Revised on: 29 April 2023.
Accepted on: 21 June 2023.
___________________Journal of Culinary Science & Technology作者: 難聽的聲音 時間: 2025-3-22 06:07
Submitted on: 18 February 2007.
Revised on: 23 April 2007.
Accepted on: 09 May 2007.
___________________Journal of Culinary Science & Technology作者: COLON 時間: 2025-3-22 11:45 作者: 全等 時間: 2025-3-22 15:02
Submitted on: 02 December 2007.
Revised on: 25 February 2008.
Accepted on: 03 April 2008.
___________________Journal of Culinary Science & Technology作者: notion 時間: 2025-3-22 17:17
Submitted on: 11 July 2012.
Revised on: 06 October 2012.
Accepted on: 28 November 2012.
___________________Journal of Culinary Science & Technology作者: 公豬 時間: 2025-3-23 00:33
Submitted on: 06 March 2008.
Revised on: 07 April 2008.
Accepted on: 28 April 2008.
___________________Journal of Culinary Science & Technology作者: 膠狀 時間: 2025-3-23 01:34 作者: Hallowed 時間: 2025-3-23 05:40
Submitted on: 21 December 2021.
Revised on: 06 March 2022.
Accepted on: 10 April 2022.
___________________Journal of Culinary Science & Technology作者: Tartar 時間: 2025-3-23 11:24 作者: FUSE 時間: 2025-3-23 14:31 作者: colostrum 時間: 2025-3-23 21:18 作者: entice 時間: 2025-3-24 00:48
Submitted on: 13 March 2005.
Revised on: 18 April 2005.
Accepted on: 15 May 2005.
___________________Journal of Culinary Science & Technology作者: SEVER 時間: 2025-3-24 04:17 作者: Musculoskeletal 時間: 2025-3-24 09:26
Submitted on: 17 October 2003.
Revised on: 13 February 2004.
Accepted on: 24 March 2004.
___________________Journal of Culinary Science & Technology作者: commonsense 時間: 2025-3-24 11:06
Submitted on: 13 December 2018.
Revised on: 23 February 2019.
Accepted on: 22 April 2019.
___________________Journal of Culinary Science & Technology作者: Camouflage 時間: 2025-3-24 18:46 作者: 冬眠 時間: 2025-3-24 19:53 作者: 細胞膜 時間: 2025-3-25 00:27 作者: EXCEL 時間: 2025-3-25 05:14 作者: gout109 時間: 2025-3-25 07:32 作者: 責怪 時間: 2025-3-25 13:10
Submitted on: 16 June 2005.
Revised on: 18 August 2005.
Accepted on: 14 October 2005.
___________________Journal of Culinary Science & Technology作者: outskirts 時間: 2025-3-25 19:18
Submitted on: 26 October 2021.
Revised on: 05 January 2022.
Accepted on: 17 January 2022.
___________________Journal of Culinary Science & Technology作者: Customary 時間: 2025-3-25 22:39
Submitted on: 19 November 2023.
Revised on: 17 February 2024.
Accepted on: 29 March 2024.
___________________Journal of Culinary Science & Technology作者: 無節(jié)奏 時間: 2025-3-26 02:30
Submitted on: 13 July 2007.
Revised on: 04 September 2007.
Accepted on: 26 September 2007.
___________________Journal of Culinary Science & Technology作者: Cardiac 時間: 2025-3-26 08:20 作者: aqueduct 時間: 2025-3-26 12:13
Submitted on: 26 November 2017.
Revised on: 26 February 2018.
Accepted on: 26 March 2018.
___________________Journal of Culinary Science & Technology作者: Incommensurate 時間: 2025-3-26 13:28
Submitted on: 25 July 2004.
Revised on: 13 October 2004.
Accepted on: 25 November 2004.
___________________Journal of Culinary Science & Technology作者: cogent 時間: 2025-3-26 18:20
Submitted on: 14 February 2012.
Revised on: 10 May 2012.
Accepted on: 03 June 2012.
___________________Journal of Culinary Science & Technology作者: 頭盔 時間: 2025-3-26 23:53
Submitted on: 17 November 1999.
Revised on: 23 January 2000.
Accepted on: 04 March 2000.
___________________Journal of Culinary Science & Technology作者: 思鄉(xiāng)病 時間: 2025-3-27 03:33 作者: 文件夾 時間: 2025-3-27 08:11
Submitted on: 22 October 2024.
Revised on: 12 February 2025.
Accepted on: 10 April 2025.
___________________Journal of Culinary Science & Technology作者: Measured 時間: 2025-3-27 10:44
Submitted on: 02 February 2022.
Revised on: 29 May 2022.
Accepted on: 26 July 2022.
___________________Journal of Culinary Science & Technology作者: 不開心 時間: 2025-3-27 17:35 作者: medium 時間: 2025-3-27 18:20
