標(biāo)題: Titlebook: Anthocyanins; Chemistry, Processin Bin Li,Li Wang,Chi Shu Book 2021 Springer Nature Singapore Pte Ltd. 2021 Anthocyanin.Natural product.Foo [打印本頁(yè)] 作者: 棕櫚等 時(shí)間: 2025-3-21 16:59
書目名稱Anthocyanins影響因子(影響力)
書目名稱Anthocyanins影響因子(影響力)學(xué)科排名
書目名稱Anthocyanins網(wǎng)絡(luò)公開(kāi)度
書目名稱Anthocyanins網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書目名稱Anthocyanins被引頻次
書目名稱Anthocyanins被引頻次學(xué)科排名
書目名稱Anthocyanins年度引用
書目名稱Anthocyanins年度引用學(xué)科排名
書目名稱Anthocyanins讀者反饋
書目名稱Anthocyanins讀者反饋學(xué)科排名
作者: puzzle 時(shí)間: 2025-3-21 23:32 作者: adroit 時(shí)間: 2025-3-22 03:03 作者: 事物的方面 時(shí)間: 2025-3-22 08:22
Biosynthesis and Chemistry of Anthocyanins, production. The synthesis of anthocyanins via flavonoid biosynthetic pathway has been well described in different plant species, which will be influenced by multiple factors, including genetic background and environments. The chemical structure is crucial to the function of anthocyanins both in pla作者: 骨 時(shí)間: 2025-3-22 09:05 作者: 偽善 時(shí)間: 2025-3-22 13:41 作者: 小卒 時(shí)間: 2025-3-22 20:44
Impact of Food Processing on Anthocyanins,stable during several processing conditions, including oxygen, light, pH, etc. They are sensitive to heat and to the physicochemical environment; thus, the steps of processing (heating, mechanical and domestic processes) may lead to a degradation of the anthocyanins and an alteration of their antiox作者: amenity 時(shí)間: 2025-3-23 00:55
High Pressure,ality parameters when compared to thermal treatments. High-pressure processing at ambient temperature is revealed to have minimal influences on anthocyanin levels of various fruits and vegetables. In light of the latest progress, this chapter provides a review of high-pressure processing effects on 作者: FUSC 時(shí)間: 2025-3-23 02:08
Encapsulation,e of anthocyanins in food products is difficult. Anthocyanins’ stability is so low that they are sensitive to the processing and storage environmental conditions. Encapsulation can introduce such compounds into food efficiently. This chapter summarizes the principle, materials, systems, methods, par作者: CURL 時(shí)間: 2025-3-23 05:47 作者: micronized 時(shí)間: 2025-3-23 10:35 作者: 帳單 時(shí)間: 2025-3-23 14:56 作者: 兩種語(yǔ)言 時(shí)間: 2025-3-23 21:07
Biological Activity of Anthocyanins,activities of anthocyanins from different food sources and discusses the mechanism of the above two activities. The antiultraviolet activity of anthocyanins and the physiological activity of improving osteoporosis are also introduced.作者: 耐寒 時(shí)間: 2025-3-23 23:13
Anthocyanins in Health Protection,mmarizes the protective and repairing effects of anthocyanins on heart injury, liver injury, and lung injury induced by common physical and chemical factors and concludes the protection mechanism of anthocyanins into viscera.作者: grudging 時(shí)間: 2025-3-24 06:02
Visual Protection Effect, relief of eye fatigue, myopia, cataracts, retinal degeneration, and dry eye disease. It is suggested that anthocyanins possess protective effect on many eye diseases due to its antioxidant and free radical scavenging ability.作者: 排名真古怪 時(shí)間: 2025-3-24 07:12
Unveiling the Metabolic Modulatory Effect of Anthocyanin and Gut Microbiota Involvement,interplay between microbiota dysbiosis and metabolic disease as well as accumulated the recent updates of the metabolic modulatory effect of anthocyanins and anthocyanin-rich food. Based on our findings, anthocyanins showed metabolic modulatory effects via exerting antioxidant, anti-inflammatory, an作者: integral 時(shí)間: 2025-3-24 11:13 作者: 要求比…更好 時(shí)間: 2025-3-24 16:19
Cardiovascular Protection Effect,.Epidemiological studies have shown that anthocyanins have significant effects on the prevention and remission of CVD. In this chapter, the protection and prevention of anthocyanins in CVD, including endothelial function, blood pressure, arterial stiffness, blood lipids, and PM2.5-induced CVD, and t作者: 通便 時(shí)間: 2025-3-24 21:13
Anticancer Activity of Anthocyanin,eral studies have noted a positive correlation between cancer management and healthy diet, contributed by the chemoprevention of vegetables and fruits. Anthocyanin is a group of natural flavonoids, widely distributed in fruits and vegetables. Numerous researches established that anthocyanin possesse作者: 神化怪物 時(shí)間: 2025-3-25 00:27 作者: 引起 時(shí)間: 2025-3-25 04:28 作者: GULLY 時(shí)間: 2025-3-25 09:21
Book 2021he book, the authors explore the currently most popular?application of anthocyanins in improving human health, such as the effect of anthocyanin on vision, metabolism, neural system, cardiovascular system, and cancers. The book will facilitate readers’ understanding of the progress of anthocyanin st作者: promote 時(shí)間: 2025-3-25 14:37 作者: 充氣女 時(shí)間: 2025-3-25 16:55 作者: Prophylaxis 時(shí)間: 2025-3-25 21:27 作者: 砍伐 時(shí)間: 2025-3-26 03:28 作者: START 時(shí)間: 2025-3-26 06:22 作者: Projection 時(shí)間: 2025-3-26 11:29
https://doi.org/10.1007/978-3-662-49811-8 briefly described. Anthocyanins have physiological functions such as antioxidant effect, auxiliary hypolipidemic effect, auxiliary hypoglycemic effect, anti-mutation and anti-tumor effect, and relieving visual fatigue. The contents of this book are summarized and introduced in this chapter.作者: 艦旗 時(shí)間: 2025-3-26 14:48
Arbeitsmaterial und allgemeine Operationen,activities of anthocyanins from different food sources and discusses the mechanism of the above two activities. The antiultraviolet activity of anthocyanins and the physiological activity of improving osteoporosis are also introduced.作者: CREST 時(shí)間: 2025-3-26 17:43 作者: 遺傳 時(shí)間: 2025-3-26 22:57
Arbeitsmaterial und allgemeine Operationen, relief of eye fatigue, myopia, cataracts, retinal degeneration, and dry eye disease. It is suggested that anthocyanins possess protective effect on many eye diseases due to its antioxidant and free radical scavenging ability.作者: Working-Memory 時(shí)間: 2025-3-27 02:15 作者: 未成熟 時(shí)間: 2025-3-27 07:40 作者: Apogee 時(shí)間: 2025-3-27 10:37 作者: 受人支配 時(shí)間: 2025-3-27 13:54
Vorbereitende Jahresabschlussbuchungen,on, and physiology of plants. Moreover, the antioxidative and anti-inflammatory features of anthocyanins also make them promising ingredients in promoting human health. Emerging evidence shows that the biosynthesis and structure of anthocyanins are influenced by the genetic background and growth env作者: Chemotherapy 時(shí)間: 2025-3-27 19:41
Vorbereitende Jahresabschlussbuchungen,cyanins are sensitive to multiple factors and have low structure stability during processing. Thus, the extraction of anthocyanins directly from plant materials is more economic than synthesis by chemical or biological techniques. In this chapter, we will discuss about the proper methods not only to作者: Abbreviate 時(shí)間: 2025-3-28 01:02 作者: biosphere 時(shí)間: 2025-3-28 03:26
Die Erdalkalien: Barium, Strontium, Calcium,thocyanins is currently limited by its low bioavailability in human bodies. Upon ingested with diets, anthocyanins firstly contact with tissues of the oral cavity. Afterward, the left anthocyanins are transported into the stomach where most prototypes of anthocyanins are absorbed. Finally, anthocyan作者: 滑稽 時(shí)間: 2025-3-28 07:34
https://doi.org/10.1007/978-3-322-98808-9ility of anthocyanins are stated in this chapter. We also conclude the methods to improve the stability of anthocyanins. It is worth mentioning that microencapsulation technology is one of the most well-applied technologies used for stabilizing anthocyanins. The wall material, process, storage stabi作者: 貪婪地吃 時(shí)間: 2025-3-28 10:45
https://doi.org/10.1007/978-3-322-98808-9stable during several processing conditions, including oxygen, light, pH, etc. They are sensitive to heat and to the physicochemical environment; thus, the steps of processing (heating, mechanical and domestic processes) may lead to a degradation of the anthocyanins and an alteration of their antiox作者: CRACY 時(shí)間: 2025-3-28 16:54 作者: Nucleate 時(shí)間: 2025-3-28 22:30
https://doi.org/10.1007/978-3-322-98808-9e of anthocyanins in food products is difficult. Anthocyanins’ stability is so low that they are sensitive to the processing and storage environmental conditions. Encapsulation can introduce such compounds into food efficiently. This chapter summarizes the principle, materials, systems, methods, par作者: septicemia 時(shí)間: 2025-3-29 00:32 作者: considerable 時(shí)間: 2025-3-29 05:04 作者: catagen 時(shí)間: 2025-3-29 09:54 作者: 公式 時(shí)間: 2025-3-29 15:26 作者: 引水渠 時(shí)間: 2025-3-29 17:17 作者: Limousine 時(shí)間: 2025-3-29 21:36
Arbeitsmaterial und allgemeine Operationen, relief of eye fatigue, myopia, cataracts, retinal degeneration, and dry eye disease. It is suggested that anthocyanins possess protective effect on many eye diseases due to its antioxidant and free radical scavenging ability.作者: AVERT 時(shí)間: 2025-3-30 03:37 作者: 犬儒主義者 時(shí)間: 2025-3-30 07:25 作者: 多嘴多舌 時(shí)間: 2025-3-30 11:54 作者: 北京人起源 時(shí)間: 2025-3-30 14:18 作者: 吹氣 時(shí)間: 2025-3-30 19:42
Scope and Progress on Anthocyanins, briefly described. Anthocyanins have physiological functions such as antioxidant effect, auxiliary hypolipidemic effect, auxiliary hypoglycemic effect, anti-mutation and anti-tumor effect, and relieving visual fatigue. The contents of this book are summarized and introduced in this chapter.作者: 商品 時(shí)間: 2025-3-30 22:23 作者: Blatant 時(shí)間: 2025-3-31 03:57
Anthocyanins in Health Protection,mmarizes the protective and repairing effects of anthocyanins on heart injury, liver injury, and lung injury induced by common physical and chemical factors and concludes the protection mechanism of anthocyanins into viscera.作者: aggressor 時(shí)間: 2025-3-31 06:04
Visual Protection Effect, relief of eye fatigue, myopia, cataracts, retinal degeneration, and dry eye disease. It is suggested that anthocyanins possess protective effect on many eye diseases due to its antioxidant and free radical scavenging ability.作者: 凝結(jié)劑 時(shí)間: 2025-3-31 10:21 作者: Excise 時(shí)間: 2025-3-31 14:28
Beneficial Effects of Anthocyanins on Nervous System,idely reported and confirmed in recent years. In this chapter, the effect and associated mechanism underlying the protective function of plant anthocyanins against neurological dysfunction and cognitive deficits will be discussed.作者: 鉤針織物 時(shí)間: 2025-3-31 18:41
Anticancer Activity of Anthocyanin,d potential anticancer activity on human health, highly recommended as the nutraceutical for cancer prevention and management. In this chapter, we will discuss the potential treatment effects of anthocyanins on the progression and handling of cancers.作者: aviator 時(shí)間: 2025-3-31 22:43 作者: 同謀 時(shí)間: 2025-4-1 02:24
Vorbereitende Jahresabschlussbuchungen,uid extraction, ultrasound-assisted extraction, microwave-assisted extraction, and enzyme-assisted extraction. Moreover, we will also briefly introduce the identification methods of anthocyanins, including chromatography, spectrometry, and nuclear magnetic resonance.作者: 怎樣才咆哮 時(shí)間: 2025-4-1 06:53
https://doi.org/10.1007/978-3-322-98808-9ehydration (OD) and PEF-assisted ultrasound on anthocyanins is discussed. Additionally, the co-pigmentation and encapsulation and high pressure combined with temperature on anthocyanin stability and bioavailability are revealed in this chapter.作者: intolerance 時(shí)間: 2025-4-1 11:48 作者: Wordlist 時(shí)間: 2025-4-1 18:02
Extraction and Identification of Anthocyanins,uid extraction, ultrasound-assisted extraction, microwave-assisted extraction, and enzyme-assisted extraction. Moreover, we will also briefly introduce the identification methods of anthocyanins, including chromatography, spectrometry, and nuclear magnetic resonance.作者: Generic-Drug 時(shí)間: 2025-4-1 20:57 作者: 玩忽職守 時(shí)間: 2025-4-1 23:10
