標(biāo)題: Titlebook: Analytical Tools for Assessing the Chemical Safety of Meat and Poultry; Fidel Toldrá,Milagro Reig Book 2012 Fidel Toldrá and Milagro Reig [打印本頁] 作者: Daidzein 時間: 2025-3-21 16:44
書目名稱Analytical Tools for Assessing the Chemical Safety of Meat and Poultry影響因子(影響力)
書目名稱Analytical Tools for Assessing the Chemical Safety of Meat and Poultry影響因子(影響力)學(xué)科排名
書目名稱Analytical Tools for Assessing the Chemical Safety of Meat and Poultry網(wǎng)絡(luò)公開度
書目名稱Analytical Tools for Assessing the Chemical Safety of Meat and Poultry網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Analytical Tools for Assessing the Chemical Safety of Meat and Poultry被引頻次
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書目名稱Analytical Tools for Assessing the Chemical Safety of Meat and Poultry年度引用
書目名稱Analytical Tools for Assessing the Chemical Safety of Meat and Poultry年度引用學(xué)科排名
書目名稱Analytical Tools for Assessing the Chemical Safety of Meat and Poultry讀者反饋
書目名稱Analytical Tools for Assessing the Chemical Safety of Meat and Poultry讀者反饋學(xué)科排名
作者: ungainly 時間: 2025-3-21 23:44 作者: chastise 時間: 2025-3-22 00:44
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry978-1-4614-4277-6Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: Arteriography 時間: 2025-3-22 06:07 作者: 大門在匯總 時間: 2025-3-22 09:10
SpringerBriefs in Food, Health, and Nutritionhttp://image.papertrans.cn/a/image/156675.jpg作者: Ceramic 時間: 2025-3-22 16:49
https://doi.org/10.1007/978-1-4614-4277-6PAH; amines; antibiotics; growth-promoters; residues; biochemical engineering作者: 不可接觸 時間: 2025-3-22 19:27
978-1-4614-4276-9Fidel Toldrá and Milagro Reig 2012作者: 模仿 時間: 2025-3-22 22:55
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry,rated depending on the method of smoking used, and biogenic amines generated during fermentation. The book concludes with a view toward future trends in the field and some key references that may be useful for readers interested in learning more about the topic.作者: 輕浮思想 時間: 2025-3-23 01:45 作者: dearth 時間: 2025-3-23 08:38 作者: Admire 時間: 2025-3-23 13:18
Book 2012 used, or the biogenic amines that can be generated during fermentation. Finally, the controls for the detection of foreign proteins (e.g., whey proteins) in the final products will be also compiled. The Brief will conclude with a view of future trends and key references for readers interested in le作者: misshapen 時間: 2025-3-23 15:15 作者: forecast 時間: 2025-3-23 20:36 作者: 乞丐 時間: 2025-3-24 00:59
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