標題: Titlebook: Analysis and Design Optimization of Micromixers; Arshad Afzal,Kwang-Yong Kim Book 2021 The Author(s), under exclusive license to Springer [打印本頁] 作者: 助手 時間: 2025-3-21 16:57
書目名稱Analysis and Design Optimization of Micromixers影響因子(影響力)
書目名稱Analysis and Design Optimization of Micromixers影響因子(影響力)學科排名
書目名稱Analysis and Design Optimization of Micromixers網絡公開度
書目名稱Analysis and Design Optimization of Micromixers網絡公開度學科排名
書目名稱Analysis and Design Optimization of Micromixers被引頻次
書目名稱Analysis and Design Optimization of Micromixers被引頻次學科排名
書目名稱Analysis and Design Optimization of Micromixers年度引用
書目名稱Analysis and Design Optimization of Micromixers年度引用學科排名
書目名稱Analysis and Design Optimization of Micromixers讀者反饋
書目名稱Analysis and Design Optimization of Micromixers讀者反饋學科排名
作者: Fluctuate 時間: 2025-3-21 21:15
978-981-33-4290-3The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021作者: RAG 時間: 2025-3-22 00:39
Leistungsmerkmale der Publikationssoftware as sample preparation and analysis, protein folding, DNA analysis, and cell separation. Due to the small characteristic dimension of micromixers, the flow is laminar in a Reynolds number range from 0.01 to 100 for typical microfluidic applications. In microfluidic devices, the laminar flow conditio作者: 不愛防注射 時間: 2025-3-22 04:55
Ulrich Flasche,G. Dario Posada-Medranotion/energy to stir the fluids. Magnetic energy, electrical energy, pressure disturbance, and ultrasonic are examples of the external energies to enhance mixing. Passive micromixers use geometrical modification to cause chaotic advection or lamination to promote the mixing of the fluid samples, and 作者: 躺下殘殺 時間: 2025-3-22 12:44 作者: DEBT 時間: 2025-3-22 14:12
Marktvergleich von Window-Systemen,iguration which maximizes the mixing performance of the micromixer. But, unfortunately, in some micromixers, enhancement of mixing performance is accompanied by a corresponding increase in pressure drop. Therefore, it is important to determine several configurations which represent the trade-offs be作者: CLAY 時間: 2025-3-22 17:55 作者: 含糊 時間: 2025-3-22 22:08 作者: 遵循的規(guī)范 時間: 2025-3-23 01:55
Analysis and Design Optimization of Micromixers978-981-33-4291-0Series ISSN 2191-530X Series E-ISSN 2191-5318 作者: 熱情贊揚 時間: 2025-3-23 07:32 作者: 有常識 時間: 2025-3-23 12:32 作者: 準則 時間: 2025-3-23 17:25
Book 2021and mixing have proved to be an important tool for micromixers design, and therefore, arean important part of the book. These techniques are presented briefly, and focus is on surrogate modeling and optimization applied to design of micromixers..作者: 含鐵 時間: 2025-3-23 18:37
2191-530X book. These techniques are presented briefly, and focus is on surrogate modeling and optimization applied to design of micromixers..978-981-33-4290-3978-981-33-4291-0Series ISSN 2191-530X Series E-ISSN 2191-5318 作者: WAG 時間: 2025-3-24 01:27
Computational Analysis of Flow and Mixing in Micromixers,hree sections. Section?. presents the Eulerian approach for flow and mixing analyses, different mixing models, boundary conditions, and the numerical approach employed in obtaining solutions of the governing equations. The Lagrangian approach is presented in Sect.?.. In the final section, the method作者: Banister 時間: 2025-3-24 04:43
Ulrich Flasche,G. Dario Posada-Medranohree sections. Section?. presents the Eulerian approach for flow and mixing analyses, different mixing models, boundary conditions, and the numerical approach employed in obtaining solutions of the governing equations. The Lagrangian approach is presented in Sect.?.. In the final section, the method作者: Perennial長期的 時間: 2025-3-24 10:24 作者: 褪色 時間: 2025-3-24 12:55
Leistungsmerkmale der Publikationssoftwarend gases), the present book focuses on liquid–liquid mixing such as water–ethanol mixing. This chapter provides an introduction to application of micromixers, flow dynamics and mixing in micromixers, and dimensionless numbers which characterize flow and mixing regimes.作者: 玉米 時間: 2025-3-24 15:22 作者: 乏味 時間: 2025-3-24 21:11 作者: 似少年 時間: 2025-3-25 02:18 作者: 引水渠 時間: 2025-3-25 06:04 作者: 記憶法 時間: 2025-3-25 08:27
Active and Passive Micromixers, emphasis is laid on passive micromixer designs and mechanisms. Extensive referencing on active and passive micromixers is not possible due to the limited length of the book, but the diversity of micromixers is introduced as much as possible.作者: Decongestant 時間: 2025-3-25 14:00 作者: sed-rate 時間: 2025-3-25 17:16 作者: dilute 時間: 2025-3-25 23:48
Active and Passive Micromixers,tion/energy to stir the fluids. Magnetic energy, electrical energy, pressure disturbance, and ultrasonic are examples of the external energies to enhance mixing. Passive micromixers use geometrical modification to cause chaotic advection or lamination to promote the mixing of the fluid samples, and 作者: agitate 時間: 2025-3-26 02:20 作者: 積云 時間: 2025-3-26 05:32
Design Optimization of Micromixers,iguration which maximizes the mixing performance of the micromixer. But, unfortunately, in some micromixers, enhancement of mixing performance is accompanied by a corresponding increase in pressure drop. Therefore, it is important to determine several configurations which represent the trade-offs be作者: scotoma 時間: 2025-3-26 11:33
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