標(biāo)題: Titlebook: Alternative Routes to Oil Structuring; Ashok R. Patel Book 2015 The Author(s) 2015 Fat crystallization.Oil Structuring.Oleogelation.Satura [打印本頁] 作者: Espionage 時間: 2025-3-21 16:09
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書目名稱Alternative Routes to Oil Structuring影響因子(影響力)學(xué)科排名
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書目名稱Alternative Routes to Oil Structuring網(wǎng)絡(luò)公開度學(xué)科排名
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書目名稱Alternative Routes to Oil Structuring被引頻次學(xué)科排名
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書目名稱Alternative Routes to Oil Structuring讀者反饋
書目名稱Alternative Routes to Oil Structuring讀者反饋學(xué)科排名
作者: Monotonous 時間: 2025-3-21 23:21
General Considerations and Future Trends,rties of gelling agents, and the resulted effect on structuring, food-grade status, and regulatory issues. In addition, the properties of the structured systems with respect to shear sensitivity (and thixotropic recovery), thermo reversibility, appearance (optical clarity), and water tolerability (including emulsification) are also elaborated.作者: 榨取 時間: 2025-3-22 03:45 作者: frenzy 時間: 2025-3-22 05:30 作者: CURL 時間: 2025-3-22 09:40
Reference work 2023Latest edition is to achieve prehydration of polymers in aqueous phase followed by selective solvent drying in order to obtain structural framework made up of dried extended polymer sheets and strands. In the current chapter, indirect approaches are discussed with respect to the preparation protocols and properties of resultant oleogels.作者: 運氣 時間: 2025-3-22 15:44 作者: 聲音刺耳 時間: 2025-3-22 18:14
Polymer-Based Oleogels Created Using Indirect Methods, is to achieve prehydration of polymers in aqueous phase followed by selective solvent drying in order to obtain structural framework made up of dried extended polymer sheets and strands. In the current chapter, indirect approaches are discussed with respect to the preparation protocols and properties of resultant oleogels.作者: falsehood 時間: 2025-3-22 22:20 作者: dry-eye 時間: 2025-3-23 03:52
https://doi.org/10.1007/978-3-030-93492-7fferent natural waxes (with differing melting ranges) is described mainly with respect to their network forming properties at their respective minimum gelling concentrations to give the readers a comprehensive understanding of wax-based oleogels.作者: hurricane 時間: 2025-3-23 07:10 作者: sebaceous-gland 時間: 2025-3-23 10:18
Natural Waxes as Oil Structurants,fferent natural waxes (with differing melting ranges) is described mainly with respect to their network forming properties at their respective minimum gelling concentrations to give the readers a comprehensive understanding of wax-based oleogels.作者: vector 時間: 2025-3-23 14:17
Inorganic Particle-Based Oleogels, stabilized by hydrogen bonding among particles. These oleogels can be further combined with weak water gels to create a relatively unexplored class of colloids called bigels. The microstructure and rheological properties of fumed silica-based oleogels and bigels are described in details in this chapter.作者: BET 時間: 2025-3-23 19:04 作者: 為現(xiàn)場 時間: 2025-3-24 00:29 作者: 性滿足 時間: 2025-3-24 04:33
Polymer-Based Oleogels Created Using Indirect Methods,een well-characterized. However, since, most of the food polymers are inherently hydrophilic in nature, they are ineffective in structuring oils due to their limited dispersibility in oil. Indirect approaches such as foam and emulsion templated processes can be used to exploit structuring properties作者: Incise 時間: 2025-3-24 08:22
Inorganic Particle-Based Oleogels,complex microstructure and interesting surface chemistry, fumed silica is capable of forming oleogels through the formation of a continuous 3D network stabilized by hydrogen bonding among particles. These oleogels can be further combined with weak water gels to create a relatively unexplored class o作者: 信任 時間: 2025-3-24 11:35 作者: 清楚說話 時間: 2025-3-24 18:34 作者: 脫落 時間: 2025-3-24 21:55 作者: inchoate 時間: 2025-3-25 01:24 作者: compose 時間: 2025-3-25 04:50 作者: aneurysm 時間: 2025-3-25 08:56
https://doi.org/10.1007/978-3-030-93492-7complex microstructure and interesting surface chemistry, fumed silica is capable of forming oleogels through the formation of a continuous 3D network stabilized by hydrogen bonding among particles. These oleogels can be further combined with weak water gels to create a relatively unexplored class o作者: Accrue 時間: 2025-3-25 14:12 作者: 得意牛 時間: 2025-3-25 19:52
https://doi.org/10.1007/978-3-030-66556-2and some preliminary results on their applications in food formulations have also been reported. In this chapter, some of the most promising structuring systems have been discussed in terms of practical and general considerations associated with the processing protocols used for gel formation, prope作者: Eclampsia 時間: 2025-3-25 22:16
https://doi.org/10.1007/978-3-319-19138-6Fat crystallization; Oil Structuring; Oleogelation; Saturated fatty acids; Structured gels作者: hangdog 時間: 2025-3-26 02:47 作者: follicle 時間: 2025-3-26 07:37
Alternative Routes to Oil Structuring978-3-319-19138-6Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: expdient 時間: 2025-3-26 11:32
Reference work 2023Latest editionw in saturated fats and high in unsaturated fats), currently represent an important area of research that is highly relevant from product development point of view. Some recently published results exploring the potential food applications of oleogel systems are briefly reviewed.作者: Aprope 時間: 2025-3-26 14:12 作者: Demulcent 時間: 2025-3-26 19:42
SpringerBriefs in Food, Health, and Nutritionhttp://image.papertrans.cn/a/image/154112.jpg作者: 爭論 時間: 2025-3-26 23:14
2197-571X ased on the fat crystal network formed by high melting triacylglycerol (TAG) molecules that are rich in .trans. and/or saturated fatty acids. Currently, due to the factors such as the requirement for .trans.- a978-3-319-19137-9978-3-319-19138-6Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: LAITY 時間: 2025-3-27 04:56
Book 2015cturing them into soft, plastic-like materials. This structuring of oil is traditionally based on the fat crystal network formed by high melting triacylglycerol (TAG) molecules that are rich in .trans. and/or saturated fatty acids. Currently, due to the factors such as the requirement for .trans.- a作者: 跳脫衣舞的人 時間: 2025-3-27 06:10 作者: conception 時間: 2025-3-27 12:01
Barbara Johnat external features have a significant effect throughout the experiments and that the extent of the effectiveness varies across training histories and tested models. The findings show that the models are able to outperform recent work in the parking prediction literature. Furthermore, a comparison 作者: Physiatrist 時間: 2025-3-27 16:49 作者: noxious 時間: 2025-3-27 20:01 作者: 受辱 時間: 2025-3-27 23:35 作者: Evocative 時間: 2025-3-28 04:18
