SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)總引論文
SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)總引論文@(食品科學與技術)學科排名
SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)影響因子
SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)總引頻次@(食品科學與技術)學科排名
SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)即時影響因子
SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)即時影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)五年累積影響因子@(食品科學與技術)學科排名
作者: Organization 時間: 2025-3-21 20:26 作者: palliate 時間: 2025-3-22 02:17
Submitted on: 27 March 2022.
Revised on: 16 May 2022.
Accepted on: 03 July 2022.
___________________Journal of Aquatic Food Product Technology作者: 天文臺 時間: 2025-3-22 05:18
Submitted on: 22 May 2010.
Revised on: 04 September 2010.
Accepted on: 12 October 2010.
___________________Journal of Aquatic Food Product Technology作者: 有害處 時間: 2025-3-22 09:38
Submitted on: 05 September 2015.
Revised on: 07 December 2015.
Accepted on: 22 December 2015.
___________________Journal of Aquatic Food Product Technology作者: 染色體 時間: 2025-3-22 15:15
Submitted on: 25 November 2018.
Revised on: 22 January 2019.
Accepted on: 08 February 2019.
___________________Journal of Aquatic Food Product Technology作者: Consensus 時間: 2025-3-22 19:29
Submitted on: 29 July 2001.
Revised on: 07 September 2001.
Accepted on: 20 October 2001.
___________________Journal of Aquatic Food Product Technology作者: preservative 時間: 2025-3-23 00:56 作者: characteristic 時間: 2025-3-23 05:14 作者: 大看臺 時間: 2025-3-23 06:53 作者: 徹底明白 時間: 2025-3-23 11:20
Submitted on: 26 May 2019.
Revised on: 17 June 2019.
Accepted on: 05 July 2019.
___________________Journal of Aquatic Food Product Technology作者: 蒼白 時間: 2025-3-23 15:39 作者: adumbrate 時間: 2025-3-23 20:33
Submitted on: 14 December 2023.
Revised on: 26 January 2024.
Accepted on: 22 March 2024.
___________________Journal of Aquatic Food Product Technology作者: 尾巴 時間: 2025-3-24 01:50
Submitted on: 08 November 2004.
Revised on: 10 January 2005.
Accepted on: 26 January 2005.
___________________Journal of Aquatic Food Product Technology作者: 古老 時間: 2025-3-24 05:49
Submitted on: 11 December 2018.
Revised on: 28 February 2019.
Accepted on: 15 April 2019.
___________________Journal of Aquatic Food Product Technology作者: Cerebrovascular 時間: 2025-3-24 08:36 作者: Firefly 時間: 2025-3-24 11:49 作者: musicologist 時間: 2025-3-24 18:07
Submitted on: 23 May 2002.
Revised on: 23 July 2002.
Accepted on: 07 August 2002.
___________________Journal of Aquatic Food Product Technology作者: hypertension 時間: 2025-3-24 21:13 作者: Cosmopolitan 時間: 2025-3-25 01:26 作者: 調情 時間: 2025-3-25 04:19 作者: sphincter 時間: 2025-3-25 11:01 作者: 新字 時間: 2025-3-25 13:34 作者: 減去 時間: 2025-3-25 19:28 作者: Hallowed 時間: 2025-3-25 23:19 作者: Catheter 時間: 2025-3-26 00:35 作者: 懶惰民族 時間: 2025-3-26 06:52 作者: cravat 時間: 2025-3-26 12:25
Submitted on: 17 May 2019.
Revised on: 19 July 2019.
Accepted on: 05 September 2019.
___________________Journal of Aquatic Food Product Technology作者: 討人喜歡 時間: 2025-3-26 13:39
Submitted on: 17 January 2005.
Revised on: 09 April 2005.
Accepted on: 29 May 2005.
___________________Journal of Aquatic Food Product Technology作者: Champion 時間: 2025-3-26 17:17 作者: deciduous 時間: 2025-3-27 00:27 作者: 保留 時間: 2025-3-27 04:41
Submitted on: 09 May 2006.
Revised on: 29 August 2006.
Accepted on: 27 October 2006.
___________________Journal of Aquatic Food Product Technology作者: Aesthete 時間: 2025-3-27 07:03
Submitted on: 10 September 2011.
Revised on: 08 December 2011.
Accepted on: 23 December 2011.
___________________Journal of Aquatic Food Product Technology作者: expound 時間: 2025-3-27 13:31 作者: 礦石 時間: 2025-3-27 16:09 作者: Alienated 時間: 2025-3-27 21:51
