標(biāo)題: Titlebook: Advances in Sweeteners; T. H. Grenby Book 1996 Chapman & Hall 1996 Absorption.European Union (EU).alcohol.carbohydrates.development.food.h [打印本頁(yè)] 作者: Confer 時(shí)間: 2025-3-21 19:14
書(shū)目名稱Advances in Sweeteners影響因子(影響力)
書(shū)目名稱Advances in Sweeteners影響因子(影響力)學(xué)科排名
書(shū)目名稱Advances in Sweeteners網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Advances in Sweeteners網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Advances in Sweeteners被引頻次
書(shū)目名稱Advances in Sweeteners被引頻次學(xué)科排名
書(shū)目名稱Advances in Sweeteners年度引用
書(shū)目名稱Advances in Sweeteners年度引用學(xué)科排名
書(shū)目名稱Advances in Sweeteners讀者反饋
書(shū)目名稱Advances in Sweeteners讀者反饋學(xué)科排名
作者: –吃 時(shí)間: 2025-3-21 23:32 作者: 脫毛 時(shí)間: 2025-3-22 01:04 作者: 樹(shù)木心 時(shí)間: 2025-3-22 08:30 作者: Flinch 時(shí)間: 2025-3-22 09:25 作者: 睨視 時(shí)間: 2025-3-22 13:02 作者: 裂口 時(shí)間: 2025-3-22 20:12 作者: nocturia 時(shí)間: 2025-3-22 23:45
Analysis of Cracks in Heterogeneous Solids80). A cryoprotective effect has also been attributed to triglycerides (Wessel ., 1981), amino acids and quaternary amines (Jiang ., 1987a; Loomis ., 1988, 1989). The nucleotides ATP, ADP and IMP, have been shown to have a protective effect on fish actomyosin (Jiang ., 1987b). The first mixture of c作者: painkillers 時(shí)間: 2025-3-23 04:28
Surface Evaluation Using Acoustic Emissionhe European Scientific Committee for Food (SCF) and the Joint WHO/FAO Expert Committee on Food Additives (JECFA). Intense sweeteners currently used include acesulfame-K, alitame, aspartame, cyclamate, saccharin, sucralose and thaumatin, although different countries permit different sweeteners. Inten作者: Extricate 時(shí)間: 2025-3-23 06:50
Analysis of Cracks in Heterogeneous Solids medium used, and sensitivity of the taster. Sucrose is the usual standard. The evaluation of the sweetness of a given substance in relation to sucrose is made on a weight basis (O’Brien Nabors and Gelardi, 1986). There are many alternative sweeteners to sucrose, but only a few have found wide appli作者: 認(rèn)為 時(shí)間: 2025-3-23 11:57 作者: rheumatism 時(shí)間: 2025-3-23 16:21
Modification and Default Inheritance as the result of intensive research campaigns by academia and industry. Of course the vast majority of these sweeteners will always remain as academic curiosities providing opportunities for structure—activity relationship studies involving advanced computer-driven molecular mechanics leading to ev作者: Oration 時(shí)間: 2025-3-23 20:58
Roberto G. de Almeida,Caitlyn Antaloducts, with saccharin regarded as a cheap sugar substitute, intense sweeteners are now common ingredients in a range of low-calorie and calorie-reduced foods and beverages. In the course of the last 15 years the new sweeteners acesulfame-K (Sunett., Hoechst AG) and aspartame (e.g. NutraSweet., Nutr作者: stressors 時(shí)間: 2025-3-23 23:14 作者: incontinence 時(shí)間: 2025-3-24 03:47
Lecture Notes in Computer ScienceThis subject is an extremly broad one and literally dozens of classes of sweet-tasting compounds are known. Within these classes many analogues and derivatives of the ‘lead’ or parent compound have usually been synthesised, so that in some cases hundreds of such compounds have been made.作者: 衍生 時(shí)間: 2025-3-24 09:02
The abstract parallel Prolog machine,Bulk sugar substitutes of the ‘second generation’ are characterised by their non-reducing properties and their disaccharide-derived structure. Among these, maltitol combines outstanding performance with reasonable cost, especially when it is in syrup form.作者: VOK 時(shí)間: 2025-3-24 13:52 作者: Debility 時(shí)間: 2025-3-24 14:56
Molecular structure and sweet taste,This subject is an extremly broad one and literally dozens of classes of sweet-tasting compounds are known. Within these classes many analogues and derivatives of the ‘lead’ or parent compound have usually been synthesised, so that in some cases hundreds of such compounds have been made.作者: Hippocampus 時(shí)間: 2025-3-24 21:49
Versatility of maltitol in different forms as a sugar substitute,Bulk sugar substitutes of the ‘second generation’ are characterised by their non-reducing properties and their disaccharide-derived structure. Among these, maltitol combines outstanding performance with reasonable cost, especially when it is in syrup form.作者: 自由職業(yè)者 時(shí)間: 2025-3-25 02:38 作者: 注視 時(shí)間: 2025-3-25 04:19 作者: 我們的面粉 時(shí)間: 2025-3-25 11:29 作者: encyclopedia 時(shí)間: 2025-3-25 14:41
Basic structure and metabolism of isomalt,ical caloric value compared to sugar. Isomalt is produced by hydrogenation of its precursor disaccharide isomaltulose, which is obtained from sucrose as raw material. The hydrogenation of the ketosugar isomaltulose gives a mixture of the two glucosylhexitols glucosyl-α-(1→1)-mannitol and glucosyl-α-作者: 珠寶 時(shí)間: 2025-3-25 19:16 作者: amphibian 時(shí)間: 2025-3-25 21:39 作者: 合唱團(tuán) 時(shí)間: 2025-3-26 02:42 作者: 拉開(kāi)這車床 時(shí)間: 2025-3-26 06:12
,Features of alitame? as a new high intensity sweetener, medium used, and sensitivity of the taster. Sucrose is the usual standard. The evaluation of the sweetness of a given substance in relation to sucrose is made on a weight basis (O’Brien Nabors and Gelardi, 1986). There are many alternative sweeteners to sucrose, but only a few have found wide appli作者: 移動(dòng) 時(shí)間: 2025-3-26 11:54 作者: impaction 時(shí)間: 2025-3-26 15:46 作者: mortuary 時(shí)間: 2025-3-26 19:06 作者: TATE 時(shí)間: 2025-3-26 23:24
Essential information on regulatory and legislative matters pertaining to sweeteners in the United em in a wide range of foodstuffs. There is, of course, a history of the use of sweeteners in products for diabetics but more recently manufacturers have not been slow to make use of this relatively light regulatory regime, particularly in relation to the production of diet and non-cariogenic foods.作者: PHIL 時(shí)間: 2025-3-27 04:30 作者: 蹣跚 時(shí)間: 2025-3-27 08:28
Analysis of Cracks in Heterogeneous Solids structure will produce sweetness, although much work is in progress to improve our understanding of this subject. The known sweeteners do not belong to a single chemical class or have a common functional group.作者: cancellous-bone 時(shí)間: 2025-3-27 09:33
Roberto G. de Almeida,Caitlyn Antalariety of applications. With the availability of improved sweeteners with a good taste profile, perceived by consumers as safe food ingredients, new and extended fields of application are being developed or will be possible in countries progressing towards approval for additional applications e.g. by implementing the EUC Sweetener Directive.作者: 羊齒 時(shí)間: 2025-3-27 15:19
changes that have been taking place in how research is funded and the locations where it is now mainly done. In former times scientific advancement was rated as a prized part of the output of academic research laboratories and institutions. Today, however, it is increasingly likely that major advanc作者: 檔案 時(shí)間: 2025-3-27 18:35 作者: antipsychotic 時(shí)間: 2025-3-28 01:49
Modification and Default Inheritancec curiosities providing opportunities for structure—activity relationship studies involving advanced computer-driven molecular mechanics leading to ever more detailed speculation on the nature, function and, indeed, origin, of the sweet taste receptor.作者: 轉(zhuǎn)向 時(shí)間: 2025-3-28 04:28
Neohesperidine dihydrochalcone: recent findings and technical advances,f this research project, neohesperidine dihydrochalcone was prepared from the flavanone neohesperidin. On tasting, neohesperidine DC was discovered to be sweet rather than bitter, and this led to a patent being issued to the USDA in 1963 (Horowitz and Gentili, 1963).作者: 不確定 時(shí)間: 2025-3-28 09:51
The uses and commercial development of sucralose,c curiosities providing opportunities for structure—activity relationship studies involving advanced computer-driven molecular mechanics leading to ever more detailed speculation on the nature, function and, indeed, origin, of the sweet taste receptor.作者: 劇毒 時(shí)間: 2025-3-28 10:47
Book 1996at have been taking place in how research is funded and the locations where it is now mainly done. In former times scientific advancement was rated as a prized part of the output of academic research laboratories and institutions. Today, however, it is increasingly likely that major advances emanate作者: 熱情的我 時(shí)間: 2025-3-28 15:27 作者: tolerance 時(shí)間: 2025-3-28 21:19 作者: 尊嚴(yán) 時(shí)間: 2025-3-29 00:06 作者: Urea508 時(shí)間: 2025-3-29 04:45
,Features of alitame? as a new high intensity sweetener, structure will produce sweetness, although much work is in progress to improve our understanding of this subject. The known sweeteners do not belong to a single chemical class or have a common functional group.作者: tariff 時(shí)間: 2025-3-29 07:21 作者: 語(yǔ)言學(xué) 時(shí)間: 2025-3-29 12:36
Compilation of sequential Prolog,em in a wide range of foodstuffs. There is, of course, a history of the use of sweeteners in products for diabetics but more recently manufacturers have not been slow to make use of this relatively light regulatory regime, particularly in relation to the production of diet and non-cariogenic foods.作者: 情節(jié)劇 時(shí)間: 2025-3-29 18:14 作者: gangrene 時(shí)間: 2025-3-29 22:25 作者: ACTIN 時(shí)間: 2025-3-30 01:00 作者: 合唱團(tuán) 時(shí)間: 2025-3-30 04:04 作者: Systemic 時(shí)間: 2025-3-30 11:11 作者: jagged 時(shí)間: 2025-3-30 13:11 作者: 草率男 時(shí)間: 2025-3-30 18:51 作者: 價(jià)值在貶值 時(shí)間: 2025-3-30 22:07 作者: Biofeedback 時(shí)間: 2025-3-31 04:46 作者: gerontocracy 時(shí)間: 2025-3-31 06:00
Design Patterns and Idioms,into their repertoire to apply it in the future to a similar problem. Ideally, they transform their solution into something that is known as a canonical form and document it, both for themselves and for others.
