SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(ITAL J FOOD SCI)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(20 21 REV HIST)總引論文
SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(ITAL J FOOD SCI)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(20 21 REV HIST)影響因子
SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(ITAL J FOOD SCI)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(ITAL J FOOD SCI)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(ITAL J FOOD SCI)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者: meditation 時(shí)間: 2025-3-21 21:20
Submitted on: 01 March 2020.
Revised on: 09 May 2020.
Accepted on: 26 May 2020.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: 劇毒 時(shí)間: 2025-3-22 00:37
Submitted on: 20 October 1998.
Revised on: 24 December 1998.
Accepted on: 05 January 1999.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: CHECK 時(shí)間: 2025-3-22 05:19
Submitted on: 11 July 2013.
Revised on: 24 September 2013.
Accepted on: 10 October 2013.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: 陶瓷 時(shí)間: 2025-3-22 08:45 作者: 沉著 時(shí)間: 2025-3-22 13:08
Submitted on: 03 May 2000.
Revised on: 11 June 2000.
Accepted on: 29 July 2000.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: magnate 時(shí)間: 2025-3-22 18:35
Submitted on: 19 May 2020.
Revised on: 06 August 2020.
Accepted on: 03 September 2020.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: 松軟 時(shí)間: 2025-3-22 22:49
Submitted on: 03 October 2016.
Revised on: 01 January 2017.
Accepted on: 20 January 2017.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: CAMP 時(shí)間: 2025-3-23 05:04 作者: Myelin 時(shí)間: 2025-3-23 09:18
Submitted on: 17 November 2000.
Revised on: 04 March 2001.
Accepted on: 28 March 2001.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: 出血 時(shí)間: 2025-3-23 12:55
Submitted on: 21 October 2007.
Revised on: 22 December 2007.
Accepted on: 22 January 2008.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: RAG 時(shí)間: 2025-3-23 15:10
Submitted on: 10 May 2013.
Revised on: 23 June 2013.
Accepted on: 23 July 2013.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: 泥瓦匠 時(shí)間: 2025-3-23 19:02
Submitted on: 08 July 2023.
Revised on: 18 August 2023.
Accepted on: 10 September 2023.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: nurture 時(shí)間: 2025-3-24 00:15 作者: ARM 時(shí)間: 2025-3-24 04:53
Submitted on: 30 March 2012.
Revised on: 07 June 2012.
Accepted on: 12 July 2012.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: Evocative 時(shí)間: 2025-3-24 06:48
Submitted on: 12 May 2001.
Revised on: 14 July 2001.
Accepted on: 09 August 2001.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: Assault 時(shí)間: 2025-3-24 13:37
Submitted on: 17 September 2010.
Revised on: 26 November 2010.
Accepted on: 15 January 2011.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: 欄桿 時(shí)間: 2025-3-24 15:13
Submitted on: 19 September 2002.
Revised on: 25 October 2002.
Accepted on: 13 November 2002.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: figure 時(shí)間: 2025-3-24 22:11 作者: 征兵 時(shí)間: 2025-3-25 00:14
Submitted on: 28 October 2017.
Revised on: 03 January 2018.
Accepted on: 09 February 2018.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: 陰謀 時(shí)間: 2025-3-25 04:12 作者: 畢業(yè)典禮 時(shí)間: 2025-3-25 08:41 作者: 杠桿支點(diǎn) 時(shí)間: 2025-3-25 15:33
Submitted on: 15 February 2007.
Revised on: 25 March 2007.
Accepted on: 12 May 2007.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: Definitive 時(shí)間: 2025-3-25 19:54 作者: Senescent 時(shí)間: 2025-3-25 21:33 作者: Flustered 時(shí)間: 2025-3-26 02:15
Submitted on: 12 October 1999.
Revised on: 14 January 2000.
Accepted on: 12 February 2000.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: 矛盾心理 時(shí)間: 2025-3-26 07:21
Submitted on: 18 May 2004.
Revised on: 08 August 2004.
Accepted on: 02 September 2004.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: PACK 時(shí)間: 2025-3-26 09:04 作者: Oligarchy 時(shí)間: 2025-3-26 16:31
Submitted on: 22 October 2002.
Revised on: 20 December 2002.
Accepted on: 07 January 2003.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: 有害處 時(shí)間: 2025-3-26 17:01
Submitted on: 15 February 2025.
Revised on: 05 April 2025.
Accepted on: 21 April 2025.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: decode 時(shí)間: 2025-3-27 00:00 作者: 農(nóng)學(xué) 時(shí)間: 2025-3-27 01:13 作者: 混雜人 時(shí)間: 2025-3-27 05:26
Submitted on: 15 May 2005.
Revised on: 07 August 2005.
Accepted on: 28 September 2005.
___________________ITALIAN JOURNAL OF FOOD SCIENCE作者: Mundane 時(shí)間: 2025-3-27 10:55 作者: Mammal 時(shí)間: 2025-3-27 14:22 作者: Organonitrile 時(shí)間: 2025-3-27 20:31
Submitted on: 04 January 2004.
Revised on: 29 March 2004.
Accepted on: 16 May 2004.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
